Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

2013
Research Report: Addressing the Needs, Opportunities and Challenges of Cooperatives
and Collectively Owned Enterprises in the Poultry and Related Industries
Table of Contents
1. Introduction .................................................................................................................................... 2
1.1. Project Overview ..................................................................................................................... 2
1.2. Project Scope .......................................................................................................................... 2
1.2.1. Study Purpose ................................................................................................................. 2
1.2.2. Study Objectives.............................................................................................................. 3
1.3. Study Area ............................................................................................................................... 3
1.4. Approach ................................................................................................................................. 4
1.5. Report Outline......................................................................................................................... 4
2. Overview of the South African Poultry Industry ............................................................................. 7
2.1. Introduction ............................................................................................................................ 7
2.2. Key statistics ............................................................................................................................ 7
2.2.1. Industry Size .................................................................................................................... 7
2.2.2. Employment .................................................................................................................... 8
2.2.3. Import/Export ................................................................................................................. 9
2.3. Industry Growth .................................................................................................................... 10
2.3.1. Industry Growth Rates .................................................................................................. 10
2.3.2. Growth Rate Fluctuations ............................................................................................. 11
2.3.3. Broiler Industry Growth ................................................................................................ 12
2.3.4. Egg Industry Growth ..................................................................................................... 13
2.3.5. Synthesis ....................................................................................................................... 13
2.4. Value chain ............................................................................................................................ 14
2.5. Industry Ownership ............................................................................................................... 17
2.6. Distribution ........................................................................................................................... 17
2.7. Potential ................................................................................................................................ 19
2.8. Support.................................................................................................................................. 20
2.9. Synthesis ............................................................................................................................... 23
3. Literature Review .......................................................................................................................... 25
3.1. Introduction .......................................................................................................................... 25
3.2. Legislation ............................................................................................................................. 25
3.2.1. National Small Business Act (1996)............................................................................... 25
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