Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

More documents

Recommendations

Info

Research Report: Addressing the Needs, Opportunities and Challenges of Cooperatives and Collectively Owned Enterprises in the Poultry and Related Industries SECTION B: BACKGROUND OF THE COOPERATIVE B1. Why did this cooperative start/ what opportunity did you see? B2. When you started this cooperative what were the challenges that were faced? (Allow for descriptions: tick below ONLY where applicable, if the respondent mentions) Difficulty in compiling a business plan Difficulty in managing the finances Finding money to start the cooperative No basic start up equipment Lack of technical skills Difficulty in registering with CIPRO Difficulty in finding premises Lack of business skills Access to information and support OTHER: SPECIFY organisations Describe: B3. Does the cooperative have the appropriate equipment, tools and machinery to properly operate the cooperative? YES B4. What additional equipment do you still need to help you do your work better? NO B5. What are the main challenges in getting the required equipment or machinery? B6. Which of the following does the cooperative currently have? Does your co-op have the Did you get assistance with this from a government Y/N following? support agency? Who? B6.1 Written business plan B6.2 B6.3 Written marketing plan B6.4 B6.5 Written budget B6.6 B6.7 Formal training programme B6.8 97 | P a g e U r b a n - E c o n : D e v e l o p m e n t E c o n o m i s t s
Research Report: Addressing the Needs, Opportunities and Challenges of Cooperatives and Collectively Owned Enterprises in the Poultry and Related Industries SECTION C: COOPERATIVE EMPLOYEES AND MEMBERS C1 C2 C3 How many members does this cooperative have? How many members work in the co-op on a full-time basis? How many other employees (nonmembers) work in the cooperative C4. Please rate the skills within the cooperative in dealing with the following things: Very Poor Average Good poor C4.1 Managing the cooperative Very good C4.2 Managing employees/ staff issues C4.3 Book keeping/budgeting C4.4 Managing credit C4.5 Marketing the cooperatives products/services C4.6 Applying for tenders C4.7 Computer literacy C4.8 Managing the suppliers C4.9 Technical skills related to the cooperative’s product/service C4.10 Managing customers C4.11 Negotiating discounts for bulk buying C4.12 Product pricing C5. What are the main skills the cooperative would like to obtain for its members/employees? C6. What are the main challenges experienced in managing the cooperative? 98 | P a g e U r b a n - E c o n : D e v e l o p m e n t E c o n o m i s t s
Page 1 and 2:
Research Report: Addressing the Nee
Page 3 and 4:
2013 Research Report: Addressing th
Page 5 and 6:
Page 7 and 8:
Page 9 and 10:
Page 11 and 12:
Page 13 and 14:
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Broilers in Millions 2013 Research
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54: Research Report: Addressing the Nee
Page 103: Research Report: Addressing the Nee
show all

Assessment of Cooperatives in the Poultry Industry - 2013.pdf - Seda

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?