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Chinese theme menu Wonton soup Crispy salt & pepper squid Meat ...

Chinese theme menu Wonton soup Crispy salt & pepper squid Meat ...

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<strong>Chinese</strong> <strong>theme</strong> <strong>menu</strong><br />

Amuse bouche<br />

<strong>Wonton</strong> <strong>soup</strong><br />

A spicy beef filled wonton served in a clear chicken broth<br />

Starters<br />

<strong>Crispy</strong> <strong>salt</strong> & <strong>pepper</strong> <strong>squid</strong><br />

<strong>Crispy</strong> <strong>squid</strong> coated in black <strong>pepper</strong> & sea <strong>salt</strong><br />

<strong>Meat</strong>/vegetable spring rolls<br />

Fresh spring rolls made with crispy filo pastry<br />

Chicken/vegetable dumplings<br />

Served with a honey & soy dipping sauce<br />

Sesame crusted ahi tuna<br />

Seared tuna steak, rolled in sesame & poppy seed, with a teriyaki sauce<br />

Main course<br />

Plum glazed duck breast<br />

Gressingham duck breast glazed in a sweet sticky plum sauce<br />

Stir fried chilli beef/chicken with <strong>pepper</strong>s & snow peas<br />

A quick tasty stir fry served with tasty crunchy vegetables<br />

Five spiced glazed salmon steak with sesame & greens<br />

Tender salmon steak with <strong>Chinese</strong> spices and fresh greens<br />

All served with egg fried rice (V)<br />

Sides<br />

<strong>Crispy</strong> prawn crackers<br />

<strong>Crispy</strong> seaweed<br />

Honey chilli sauce<br />

Green onion & ginger dip<br />

<strong>Chinese</strong> broccoli salad<br />

Desserts<br />

<strong>Chinese</strong> toffee apple fritters<br />

<strong>Crispy</strong> apple fritters served with a sticky toffee sauce<br />

Mango pudding<br />

Velvety smooth mango flavoured pudding


Coffee & petit fours<br />

Chocolate sugar coated roasted chestnuts<br />

Sweet roasted chestnuts, drizzled with chocolate<br />

<strong>Chinese</strong> green tea/coffee<br />

Please choose one option from each course<br />

craigfloatechef.com<br />

Nottinghamshire, NG5 8QP

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