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patient groups in diabetes foot care - Diabetes in Scotland

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COMPETENCY FRAMEWORK<br />

FOR THE PREVENTION,<br />

TREATMENT AND MANAGEMENT<br />

OF DIABETIC FOOT DISEASE (2010)<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 1


RATIONALE FOR THE DIABETES FOOT CARE COMPETENCY SET………...5<br />

• Background<br />

• Current Situation <strong>in</strong> <strong>Diabetes</strong> Foot Care<br />

THE SCOTTISH DIABETES FOOT WORKFORCE DEVELOPMENT GROUP...7<br />

PATIENT GROUPS IN DIABETES FOOT CARE…………………………….........8<br />

SUMMARY OF CARE PYRAMIDS…………………………………………............11<br />

• <strong>Diabetes</strong> Tiered Care Models<br />

• Care Mapped to Models<br />

WORKFORCE REQUIREMENT MODELLING……………………………………13<br />

• Screen<strong>in</strong>g<br />

• At risk <strong>patient</strong>s who have not yet ulcerated<br />

• High risk <strong>patient</strong>s with a history of ulceration and/or amputation<br />

• Current active <strong>foot</strong> disease<br />

THE BENEFITS OF THE COMPETENCY FRAMEWORK………………………14<br />

THE FRAMEWORK IN PRACTICE…………………………………………………15<br />

• Scope<br />

• Understand<strong>in</strong>g the Framework<br />

SKILLS ESCALATOR………………………………………………………………..17<br />

COMPETENCY FRAMEWORK DEVELOPMENT TEAM………………………..18<br />

LEVEL TWO<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours…19<br />

DIMENSION 2: Screen<strong>in</strong>g …………………………………………………………...20<br />

DIMENSION 10: Health Improvement……………………………………………..20<br />

LEVEL THREE<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours…22<br />

DIMENSION 2: Screen<strong>in</strong>g …………………………………………………….…… 23<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus ………..................……...23<br />

DIMENSION 7: Preventative Ulcerative Care …………………………………...23<br />

DIMENSION 10: Health Improvement …………………………………………...23<br />

LEVEL FOUR<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours....25<br />

DIMENSION 2: Screen<strong>in</strong>g …………………………………………………………..26<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus …………………………...26<br />

DIMENSION 7: Preventative Ulcerative Care …………………………………...26<br />

DIMENSION 10: Health Improvement……………………………………………..27<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 2


LEVEL FIVE<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours…28<br />

DIMENSION 2: Screen<strong>in</strong>g and Assessment …..…………………………...29<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus ……………………………..30<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge …………………...30<br />

DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge …………………...30<br />

DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy …………………...30<br />

DIMENSION 7: Preventative Ulcerative Care …………………………………...31<br />

DIMENSION 8: Wound Management .............................................................31<br />

DIMENSION 9: Post Ulcerative Management,,,,…………………………………32<br />

DIMENSION 10: Health Improvement …………………………………………...33<br />

DIMENSION 11: The Charcot Foot <strong>in</strong> <strong>Diabetes</strong> Mellitus……………………….33<br />

DIMENSION 12: Research and Audit …………………………………………...34<br />

DIMENSION 13: Leadership and Service Development……………………….34<br />

LEVEL SIX<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours…35<br />

DIMENSION 2: Screen<strong>in</strong>g and Assessment ..…………………………………36<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus………………………………37<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge……………………...37<br />

DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge………………………….37<br />

DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy………………………38<br />

DIMENSION 7: Preventative Ulcerative Care …………………………………...38<br />

DIMENSION 8: Wound Management …………………………………………...39<br />

DIMENSION 9: Post Ulcerative Management …………………………………...40<br />

DIMENSION 10: Health Improvement …………………………………………...40<br />

DIMENSION 11: The Charcot Foot <strong>in</strong> <strong>Diabetes</strong> Mellitus…………………........41<br />

DIMENSION 12: Research and Audit …………………………………………...41<br />

DIMENSION 13: Leadership and Service Development……………………….42<br />

LEVEL SEVEN<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours…43<br />

DIMENSION 2: Screen<strong>in</strong>g and Assessment.…………………………………….44<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus …………………………...45<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge …………………...45<br />

DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge …………………...46<br />

DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy …………………...47<br />

DIMENSION 7: Preventative Ulcerative Care …………………………………...47<br />

DIMENSION 8: Wound Management …………………………………………...48<br />

DIMENSION 9: Post Ulcerative Management …………………………………...49<br />

DIMENSION 10: Health Improvement …………………………………………...49<br />

DIMENSION 11: The Charcot Foot <strong>in</strong> <strong>Diabetes</strong> Mellitus……………………….50<br />

DIMENSION 12: Research and Audit…………………………………………….. 51<br />

DIMENSION 13: Leadership and Service Development……………………….51<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 3


LEVEL EIGHT<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviour…..53<br />

DIMENSION 2: Screen<strong>in</strong>g and Assessment……………………………………..55<br />

DIMENSION 3 Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus……………………………….55<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge……………………...55<br />

DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge………………………….57<br />

DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy……………………… 57<br />

DIMENSION 7: Preventative Ulcerative Care…………………………………… 58<br />

DIMENSION 8: Wound Management……………………………………………... 59<br />

DIMENSION 9: Post Ulcerative Management…………………………………… 60<br />

DIMENSION 10: Health Improvement……………………………………………..60<br />

DIMENSION 11: The Charcot Foot <strong>in</strong> <strong>Diabetes</strong> Mellitus……………………….61<br />

DIMENSION 12: Research and Audit…………………………………………….. 62<br />

DIMENSION 13: Leadership and Service Development……………………….62<br />

REFERENCES…………………………………………………………………………64<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 4


RATIONALE FOR THE DIABETES FOOT CARE<br />

COMPETENCY SET<br />

Background<br />

<strong>Diabetes</strong> cont<strong>in</strong>ues to be a challenge and a priority for the National Health<br />

Service (NHS) <strong>in</strong> <strong>Scotland</strong>. The current number of people diagnosed with<br />

<strong>diabetes</strong> <strong>in</strong> <strong>Scotland</strong> is over 200,000, which equates to about 4% of the<br />

population and it is predicted that by the year 2032, one person <strong>in</strong> ten will have<br />

<strong>diabetes</strong> (Scottish Executive, 2006). NHS Quality Improvement <strong>Scotland</strong><br />

(Scottish Executive, 2002) highlights that, if strategic goals are not implemented<br />

now, the NHS will be provid<strong>in</strong>g crisis <strong>in</strong>tervention to the <strong>diabetes</strong> population,<br />

rather than active chronic disease management.<br />

Foot disease is a potentially devastat<strong>in</strong>g complication of <strong>diabetes</strong> and, as a<br />

consequence, a lower limb is lost every 30 seconds somewhere <strong>in</strong> the world<br />

(Boulton, 2005). In the UK, <strong>diabetes</strong> related <strong>foot</strong> complications are the largest<br />

s<strong>in</strong>gle reason for <strong>diabetes</strong> <strong>patient</strong>s to be admitted to hospital (Boulton, 2005) and<br />

the f<strong>in</strong>ancial costs associated with these cont<strong>in</strong>ue to be a substantial economic<br />

burden on the NHS (estimated as £239 million per annum: Gordois et al, 2003).<br />

The <strong>in</strong>direct and often <strong>in</strong>tangible costs to the <strong>patient</strong> are also high and many<br />

<strong>in</strong>dividuals with <strong>foot</strong> ulceration are unable to work and are reported to have a<br />

poorer quality of life than those without an ulcer (Carr<strong>in</strong>gton et al, 1996, Sutton,<br />

2000, Apelqvist & Ragnarson Tennvall, 2005).<br />

Multidiscipl<strong>in</strong>ary <strong>diabetes</strong> <strong>foot</strong> cl<strong>in</strong>ics have already been shown to be cl<strong>in</strong>ically<br />

effective and have also reported a reduction <strong>in</strong> amputation rates (Edmonds et al<br />

1986, McCormick & Young, 1999, Moriarty et al 1993). The core of these multiprofessional<br />

specialist teams consist of podiatrists, Consultant Diabetologists and<br />

orthotists with direct l<strong>in</strong>kage to a wide range of other health professionals. Those<br />

without active <strong>diabetes</strong> <strong>foot</strong> disease must also be considered and strategies<br />

should be <strong>in</strong> place to educate <strong>patient</strong>s and <strong>care</strong>rs on self-management<br />

strategies. These models form the basis of national guidel<strong>in</strong>es and cont<strong>in</strong>ue to be<br />

the recommended approach to <strong>diabetes</strong> <strong>foot</strong><strong>care</strong> (NICE, 2008, Roundtable 2007,<br />

SIGN, 2001).<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 5


Current Situation <strong>in</strong> <strong>Diabetes</strong> Foot Care<br />

Currently, <strong>in</strong> the NHS, a number of podiatrists and other health professionals are<br />

already work<strong>in</strong>g at vary<strong>in</strong>g levels of competencies. These range from basic<br />

<strong>diabetes</strong> experience to extended scope practitioner levels. However, there<br />

cont<strong>in</strong>ues to be no clearly def<strong>in</strong>ed cl<strong>in</strong>ical competency framework for those<br />

<strong>in</strong>dividuals work<strong>in</strong>g with the diabetic <strong>foot</strong> and these skills are atta<strong>in</strong>ed through a<br />

variety of routes. This is lead<strong>in</strong>g to <strong>in</strong>consistent cl<strong>in</strong>ical practice throughout the<br />

UK. Although there are wide ranges of educational routes for ga<strong>in</strong><strong>in</strong>g theoretical<br />

knowledge of the <strong>diabetes</strong> <strong>foot</strong>, def<strong>in</strong>ed cl<strong>in</strong>ical exposure and experiential<br />

opportunities are often lack<strong>in</strong>g. This identifiable gap requires a structured<br />

approach to atta<strong>in</strong><strong>in</strong>g cl<strong>in</strong>ical skills that are underp<strong>in</strong>ned by educational<br />

components.<br />

The rapid <strong>in</strong>crease <strong>in</strong> the <strong>diabetes</strong> population is pressuris<strong>in</strong>g exist<strong>in</strong>g <strong>diabetes</strong><br />

<strong>foot</strong> services and may lead to a shortage of skilled <strong>diabetes</strong> <strong>foot</strong> specialists. To<br />

meet the future demands of <strong>diabetes</strong> <strong>foot</strong> services, an <strong>in</strong>crease <strong>in</strong> this workforce<br />

may be required. To ensure all <strong>patient</strong>s with <strong>diabetes</strong> are considered, it will also<br />

require a multi-professional approach to <strong>care</strong> and a skill-mix with<strong>in</strong> the workforce.<br />

This competency framework aims to address these issues and beg<strong>in</strong> the process<br />

of establish<strong>in</strong>g standards of professional competence for practice <strong>in</strong> <strong>diabetes</strong> <strong>foot</strong><br />

<strong>care</strong>. It has been produced <strong>in</strong> collaboration with the ‘Scottish <strong>Diabetes</strong> Group<br />

Foot Action Group’ and ‘Skills for Health’ and a set of competencies (Level 2-8)<br />

have been developed. The framework stretches both ends of the skill levels<br />

required for <strong>diabetes</strong> <strong>foot</strong> <strong>care</strong> and management. The ma<strong>in</strong> objective of the<br />

framework is to ensure there are competent health professionals available with<br />

the appropriate skills at the appropriate time <strong>in</strong> a <strong>patient</strong>’s journey. It will provide<br />

clear guidance for <strong>in</strong>dividuals and managers <strong>in</strong> plann<strong>in</strong>g <strong>care</strong>er pathways. It also<br />

has the potential to assist <strong>in</strong> workforce plann<strong>in</strong>g and <strong>in</strong>form <strong>diabetes</strong> <strong>foot</strong> service<br />

developments of the future.<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 6


THE SCOTTISH DIABETES FOOT WORKFORCE DEVELOPMENT<br />

GROUP<br />

The ‘Scottish <strong>Diabetes</strong> Foot Workforce Development Group’ (SDFWDG) was set<br />

up <strong>in</strong> August 2007 <strong>in</strong> response to the <strong>in</strong>creas<strong>in</strong>g demands of <strong>diabetes</strong> <strong>foot</strong><br />

services <strong>in</strong> <strong>Scotland</strong> and the lack of structure <strong>in</strong> <strong>diabetes</strong> <strong>foot</strong> tra<strong>in</strong><strong>in</strong>g provision<br />

for podiatrists and support workers. The group set out to develop an <strong>in</strong>tegrated<br />

competency framework to facilitate the workforce development <strong>in</strong> <strong>diabetes</strong> <strong>foot</strong><br />

<strong>care</strong>. The ma<strong>in</strong> outcome of the group was to ensure the highest quality of <strong>care</strong><br />

possible for <strong>diabetes</strong> <strong>patient</strong>’s that is consistent across <strong>Scotland</strong>. It will also<br />

provide <strong>diabetes</strong> service leads and podiatry managers a skills framework to base<br />

their <strong>diabetes</strong> <strong>foot</strong> service structures and provide a toolbox for plann<strong>in</strong>g<br />

professional and personal development. As a result, this recommended<br />

framework will have benefits for <strong>patient</strong>s, service providers and cl<strong>in</strong>icians.<br />

There were four dist<strong>in</strong>ct stages of development <strong>in</strong> the philosophy of<br />

the group and its process<br />

Stage 1<br />

Stage 2<br />

Stage 3<br />

Identify benefits for <strong>in</strong>troduc<strong>in</strong>g a competency<br />

framework for <strong>in</strong>dividual and services<br />

Development of the competency framework for<br />

treatment and management of <strong>diabetes</strong> <strong>foot</strong><br />

disease<br />

Consultation with all stakeholders<br />

Stage 4<br />

Develop an implementation strategy<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 7


PATIENT GROUPS IN DIABETES FOOT CARE<br />

The Scottish <strong>Diabetes</strong> Survey estimates that there are around 200,000 people<br />

with <strong>diabetes</strong> <strong>in</strong> <strong>Scotland</strong>. This number is set to grow to around 300,000 with<strong>in</strong> 10<br />

years and the m<strong>in</strong>imum numbers suggested for provid<strong>in</strong>g <strong>diabetes</strong> <strong>care</strong> for the<br />

current population should be augmented by at least a third, particularly at the<br />

high risk end to allow for this growth.<br />

The structure of <strong>diabetes</strong> <strong>foot</strong> <strong>care</strong> could be significantly streaml<strong>in</strong>ed <strong>in</strong><br />

accordance with cl<strong>in</strong>ical need and <strong>in</strong> l<strong>in</strong>e with the NHS Modernisation Agency<br />

guidance on the management of long term conditions. Patients with low <strong>care</strong><br />

needs should be supported and educated <strong>in</strong> their self-<strong>care</strong> and management.<br />

Patients with active <strong>foot</strong> disease requir<strong>in</strong>g high level <strong>care</strong> should have<br />

appropriate provision. There are also middle levels of <strong>care</strong> which can be clearly<br />

identified with<strong>in</strong> this population.<br />

Deliver<strong>in</strong>g for Health’ (Scottish Executive, 2005) visualises a responsive,<br />

personalised health service that provides a balance between localised <strong>care</strong> and<br />

offer<strong>in</strong>g specialist <strong>care</strong> <strong>in</strong> centres of excellence. In order to ensure these services<br />

can be met, there has to be appropriate cl<strong>in</strong>icians. To provide the correct level of<br />

<strong>care</strong> by the most appropriate person would require a change <strong>in</strong> the current skill<br />

mix of the <strong>foot</strong> <strong>care</strong> services <strong>in</strong> <strong>Scotland</strong>. The podiatry workforce does not have<br />

the capacity to review and manage all levels of <strong>patient</strong>s with <strong>diabetes</strong>; therefore,<br />

skill-mix<strong>in</strong>g will enable capacity to be <strong>in</strong>creased overall.<br />

Where possible, locality based services should concentrate <strong>care</strong> <strong>in</strong> larger cl<strong>in</strong>ics<br />

for better efficiency and governance. Patients with <strong>diabetes</strong> can be risk stratified<br />

<strong>in</strong>to the follow<strong>in</strong>g four categories to allow treatment and management to be<br />

targeted.<br />

1. LOW RISK PATIENTS<br />

These <strong>patient</strong>s have no evidence of nerve or arterial problems and so are at low<br />

risk of <strong>foot</strong> ulceration. Leese et al estimate that this group will be 99.6% ulcer free<br />

after two years, i.e. a 1 <strong>in</strong> 500 risk of <strong>foot</strong> ulceration per year. Studies from<br />

Tayside and others would put this group at around 60%-65%of the adult <strong>diabetes</strong><br />

population. With such a low risk of <strong>foot</strong> ulceration this group do not require<br />

rout<strong>in</strong>e NHS podiatry but will require annual screen<strong>in</strong>g for <strong>diabetes</strong> <strong>foot</strong> risk<br />

factors.<br />

The Scottish <strong>Diabetes</strong> Group Foot Action Group recommends that the first<br />

competent professional to review that <strong>patient</strong> <strong>in</strong> any <strong>in</strong>dividual calendar year<br />

should provide screen<strong>in</strong>g. Exclusively podiatrists should not carry out rout<strong>in</strong>e<br />

screen<strong>in</strong>g. A tra<strong>in</strong><strong>in</strong>g programme for medical staff, practice nurses, cl<strong>in</strong>ical<br />

support workers, and the development of <strong>foot</strong> <strong>care</strong> assistants/screeners should<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 8


e implemented across <strong>Scotland</strong>. This would allow podiatry resources to be<br />

utilised appropriately. However, these <strong>patient</strong>s with no significant risk factors<br />

should have access to urgent appo<strong>in</strong>tments, with<strong>in</strong> one work<strong>in</strong>g day, if an ulcer<br />

or other <strong>foot</strong> pathology develops.<br />

The competency sets required to provide screen<strong>in</strong>g and <strong>patient</strong><br />

education on self-management for this group of <strong>patient</strong>s map to<br />

the ‘<strong>Diabetes</strong> Foot Competency Framework’ levels 2-5<br />

2. PATIENTS WITH ESTABLISHED RISK FACTORS WHO HAVE<br />

NEVER ULCERATED<br />

These <strong>patient</strong>s have demonstrated significant nerve or arterial impairment on<br />

screen<strong>in</strong>g but have not had an active <strong>foot</strong> ulcer. This group comprises around 25-<br />

30% of the adult <strong>diabetes</strong> population and has between a 3% and 7% risk of<br />

ulceration per year. National guidel<strong>in</strong>es would recommend that this group of<br />

<strong>patient</strong>s has regular podiatry <strong>care</strong>, depend<strong>in</strong>g on <strong>in</strong>dividual need. This <strong>care</strong><br />

should ideally, and where possible, be provided <strong>in</strong> dedicated <strong>diabetes</strong> sessions <strong>in</strong><br />

multi-chair sessions <strong>in</strong> larger community treatment centres. This group of<br />

<strong>patient</strong>s must also have immediate, next work<strong>in</strong>g day, access to ulcer <strong>care</strong> if they<br />

develop active <strong>foot</strong> disease.<br />

The competency sets required to provide <strong>care</strong>, education and<br />

management of this group of <strong>patient</strong>s, map to the ‘<strong>Diabetes</strong> Foot<br />

Competency Framework’ levels 5-7<br />

3. PATIENTS WITH A HISTORY OF PREVIOUS ULCERATION OR<br />

AMPUTATION<br />

This group of <strong>patient</strong>s comprises 8-12% of the <strong>diabetes</strong> population. These<br />

<strong>patient</strong>s currently have around a 40-50% risk of re-ulcerat<strong>in</strong>g each year. For this<br />

reason they should have close follow up by specialist podiatrists.<br />

Due to the high rate of re-ulceration it is recommended that the <strong>care</strong> of these<br />

<strong>patient</strong>s takes place <strong>in</strong> services with appropriately skilled <strong>diabetes</strong> specialist<br />

podiatrists. These services should have direct l<strong>in</strong>kage and leadership provided<br />

from a multidiscipl<strong>in</strong>ary <strong>diabetes</strong> <strong>foot</strong> team.<br />

The competency sets required for the <strong>care</strong> and management of<br />

this group of <strong>patient</strong>s map to the ‘<strong>Diabetes</strong> Foot Competency<br />

Framework’ levels 6-8<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 9


4. PATIENTS WITH ACTIVE FOOT DISEASE<br />

At any one time 1-5% of <strong>diabetes</strong> <strong>patient</strong>s will have an active <strong>foot</strong> ulcer or other<br />

<strong>foot</strong> disease. These should be reviewed frequently <strong>in</strong> <strong>diabetes</strong> <strong>foot</strong><br />

multidiscipl<strong>in</strong>ary cl<strong>in</strong>ics with a network of community podiatry and nurs<strong>in</strong>g teams<br />

to cont<strong>in</strong>ue <strong>care</strong> <strong>in</strong> between specialist cl<strong>in</strong>ic visits.<br />

The model for ulcer <strong>care</strong> should be lead by these multidiscipl<strong>in</strong>ary teams who are<br />

able to provide the appropriate cl<strong>in</strong>ical skills, orthotic service, surgical access and<br />

radiological support. Such centres should also be lead<strong>in</strong>g research and audit<br />

activities and thereby <strong>in</strong>novat<strong>in</strong>g <strong>care</strong>.<br />

The competency sets required for the <strong>care</strong> of this group of<br />

<strong>patient</strong>s map to the ‘<strong>Diabetes</strong> Foot Competency Framework’<br />

levels 7-8<br />

ADDITIONAL STAFF<br />

It is recommended that each region should also have a co-ord<strong>in</strong>ator for <strong>diabetes</strong><br />

<strong>foot</strong> services and <strong>in</strong> larger population centres two. One co-ord<strong>in</strong>ator for<br />

secondary <strong>care</strong> services and one to co-ord<strong>in</strong>ate community <strong>diabetes</strong> <strong>foot</strong><br />

services.<br />

These posts are multi-dimensional and would map to the<br />

‘<strong>Diabetes</strong> Foot Competency Framework’ levels 7-8<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 10


SUMMARY OF CARE PYRAMIDS<br />

TIERED CARE FOR DIABETES FOOT PATIENTS<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 11


CARE MAPPED TO COMPETENCY FRAMEWORK<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 12


WORKFORCE REQUIREMENT MODELING<br />

The follow<strong>in</strong>g workforce requirements are based on a population of 10,000<br />

<strong>patient</strong>s with <strong>diabetes</strong>. Podiatrists and others <strong>in</strong>volved <strong>in</strong> the <strong>care</strong> of <strong>diabetes</strong><br />

<strong>patient</strong>s are estimated to work for 30 hours per week of direct <strong>patient</strong> contact for<br />

40 weeks per year.<br />

SCREENING<br />

At least 6,000 <strong>diabetes</strong> <strong>patient</strong>s will require annual screen<strong>in</strong>g alone. As<br />

podiatrists should not be rout<strong>in</strong>ely be directly <strong>in</strong>volved <strong>in</strong> screen<strong>in</strong>g then there are<br />

no direct calculations for the workforce numbers required for screen<strong>in</strong>g <strong>in</strong><br />

<strong>diabetes</strong> <strong>patient</strong>s.<br />

AT RISK PATIENTS WHO HAVE NOT YET ULCERATED<br />

This will be around 2,000 per 10,000 total <strong>diabetes</strong> <strong>patient</strong>s. Us<strong>in</strong>g the National<br />

Service Framework for England and Wales as an example, these <strong>patient</strong>s are<br />

recommended to be seen on average for 6 visits per year. Estimat<strong>in</strong>g 20<br />

m<strong>in</strong>utes per appo<strong>in</strong>tment, and allow<strong>in</strong>g 30 hours of <strong>patient</strong> contact per week for<br />

40 weeks per year would require at least 5 wte podiatrists for this group of<br />

<strong>patient</strong>s.<br />

HIGH RISK PATIENTS FOLLOWING ULCERATION OR AMPUTATION<br />

This would be around 1,500 <strong>patient</strong>s. The optimum frequency of follow up is<br />

currently uncerta<strong>in</strong>, however, if we estimate an average of monthly return visits<br />

then us<strong>in</strong>g the same model as before this would require a further 5 wte for these<br />

<strong>patient</strong>s who have a previous ulcer or amputation.<br />

CURRENT ACTIVE FOOT DISEASE<br />

These will be up to 500 <strong>patient</strong>s per 10,000 total <strong>diabetes</strong> <strong>patient</strong>s with active<br />

<strong>foot</strong> disease. Each <strong>patient</strong> will require an average of 20 podiatry visits per year.<br />

The average cl<strong>in</strong>ic visit length should be 30 m<strong>in</strong>utes. Us<strong>in</strong>g the same model for<br />

cl<strong>in</strong>ical time calculations this requires at least 5 WTE advanced specialists per<br />

10,000 <strong>diabetes</strong> <strong>patient</strong>s for active <strong>foot</strong> disease management.<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 13


THE BENEFITS OF THE COMPETENCY FRAMEWORK<br />

<strong>Diabetes</strong> <strong>foot</strong> <strong>care</strong> is complex and there is a requirement for the atta<strong>in</strong>ment of set<br />

levels of quality and consistency <strong>in</strong> its delivery. The “Competency Framework for<br />

the prevention, treatment and management of Diabetic Foot Disease” will be<br />

relevant to all staff <strong>in</strong>volved <strong>in</strong> the <strong>care</strong> of <strong>in</strong>dividuals with <strong>diabetes</strong> <strong>foot</strong> problems.<br />

This framework is not designed to be exhaustive, but is designed as a guide to<br />

identify the <strong>in</strong>dividual’s learn<strong>in</strong>g needs and to map the <strong>in</strong>dividual’s learn<strong>in</strong>g.<br />

The competency framework will not only add value to those work<strong>in</strong>g <strong>in</strong> <strong>diabetes</strong><br />

<strong>foot</strong> <strong>care</strong>, but also to <strong>patient</strong>s and services:<br />

Benefits for those work<strong>in</strong>g <strong>in</strong> <strong>diabetes</strong> <strong>foot</strong><strong>care</strong>:<br />

Identify exist<strong>in</strong>g knowledge and skills <strong>in</strong> <strong>diabetes</strong> <strong>foot</strong> disease<br />

• Opportunity to <strong>in</strong>crease skills and knowledge <strong>in</strong> specialist area<br />

Support performance review and appraisal<br />

• Increased motivation through structured <strong>care</strong>er pathways and<br />

education<br />

Benefits for <strong>patient</strong>s:<br />

Patients will be assured the highest quality of <strong>care</strong> is received based on level of need<br />

• Rapid access to appropriate specialist services<br />

• Patients will be empowered to self-manage wherever possible<br />

through appropriate <strong>foot</strong> education<br />

• Overall better prognosis and outcomes of health<br />

Benefits for <strong>diabetes</strong> <strong>foot</strong> services:<br />

• Develop workforce plann<strong>in</strong>g and service development need<br />

Assurance that treatment is based on national standards and evidence base<br />

Focused <strong>diabetes</strong> <strong>foot</strong> services based on needs rather than expectation<br />

Staff retention through <strong>in</strong>creased job satisfaction<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 14


THE FRAMEWORK IN PRACTICE<br />

SCOPE<br />

Competencies are def<strong>in</strong>ed as “What <strong>in</strong>dividuals need to do, what they need to<br />

know and which skills they need to carry out an activity’’ (Skills for Health)<br />

The competencies with<strong>in</strong> this framework are designed to encompass the wide<br />

range of knowledge and skills that are needed <strong>in</strong> order to deliver <strong>care</strong> to<br />

<strong>in</strong>dividuals across the spectrum of <strong>diabetes</strong> <strong>foot</strong> disease. The framework can be<br />

used as a whole document to guide the design or enhance a <strong>diabetes</strong> <strong>foot</strong><br />

service. Conversely, the skill levels can be used <strong>in</strong> isolation to identify an<br />

<strong>in</strong>dividuals learn<strong>in</strong>g or tra<strong>in</strong><strong>in</strong>g needs.<br />

UNDERSTANDING THE FRAMEWORK<br />

The <strong>in</strong>frastructure of this unique framework has been designed as a toolkit to<br />

guide staff and managers <strong>in</strong> professional and personal development. It is also<br />

flexible <strong>in</strong> that services and <strong>in</strong>dividuals can benchmark key skills required for the<br />

<strong>care</strong> and management of the diabetic <strong>foot</strong>. Therefore, it aims to provide clear<br />

guidance of knowledge and skills and the recommended levels.<br />

The dimensions and competencies have been developed <strong>in</strong> consultation with a<br />

wide range of stakeholders. The competencies have been <strong>in</strong>dividually matched<br />

to exist<strong>in</strong>g Skills for Health (SFH) ‘National Occupation Standards’ (NOS)<br />

<strong>in</strong>dicators. The framework is multi-functional and the competencies have also<br />

been <strong>in</strong>dividually mapped to the NHS Knowledge and Skills Framework (KSF)<br />

and subsequent KSF levels.<br />

The dimensions and skill sets with<strong>in</strong> the framework <strong>in</strong>clude and identify all areas<br />

of professional roles. These dimensions will not be required for all roles but they<br />

ensure that all areas of <strong>diabetes</strong> <strong>foot</strong> <strong>care</strong> and management are considered. The<br />

structure of the document reflects the SFH Escalator Concept (page 17) and as<br />

the SFH escalator travels higher, the dimensions, competencies and KSF levels<br />

will <strong>in</strong>crease. A number of the competencies with<strong>in</strong> the dimensions are generic,<br />

therefore adaptable and transferable to other health professions.<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 15


The 10 dimensions of the framework are:<br />

<strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours<br />

• Screen<strong>in</strong>g<br />

Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

Cl<strong>in</strong>ical and Pharmaceutical Knowledge<br />

Cl<strong>in</strong>ical and Radiological Knowledge<br />

Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy (PPN)<br />

Preventative Ulcerative Care<br />

Wound Management<br />

Post Ulcerative Management<br />

Health Improvement<br />

The Charcot Foot <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

Research and Audit<br />

In addition to the specific dimensions and competencies above, <strong>in</strong>dividuals must<br />

also demonstrate core attitudes and values <strong>in</strong> <strong>diabetes</strong> <strong>care</strong>. The follow<strong>in</strong>g<br />

represent a set of desirable behaviours <strong>in</strong> this context.<br />

The practitioner should display:<br />

• Respect for the <strong>in</strong>dividual, family and <strong>care</strong>rs, ensur<strong>in</strong>g confidentiality<br />

at all times.<br />

• Commitment to the delivery of evidence-based <strong>care</strong>, through<br />

reflective practice and concern for the quality of <strong>care</strong><br />

• Commitment to enabl<strong>in</strong>g <strong>patient</strong>s to support their own goals,<br />

<strong>in</strong>clud<strong>in</strong>g promot<strong>in</strong>g healthy lifestyles<br />

• Commitment to be<strong>in</strong>g the advocate of the person with <strong>diabetes</strong><br />

• Understand<strong>in</strong>g of <strong>in</strong>dividual and societal attitudes to altered body<br />

image and disability<br />

• Concern for the safety of the person with <strong>diabetes</strong> and other<br />

health<strong>care</strong> workers<br />

• Honesty and <strong>in</strong>tegrity when communicat<strong>in</strong>g with <strong>patient</strong>s and <strong>care</strong>rs<br />

and other health<strong>care</strong> workers<br />

• Honesty and <strong>in</strong>tegrity when complet<strong>in</strong>g documentation<br />

• Commitment to ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g and develop<strong>in</strong>g his or her unique<br />

knowledge and skills base<br />

• Commitment to work<strong>in</strong>g as a member of a multidiscipl<strong>in</strong>ary team<br />

both <strong>in</strong> hospital and community <strong>care</strong> sett<strong>in</strong>g<br />

(Modified from Stroke –Core Competencies for Health<strong>care</strong> Staff, 2005)<br />

<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 16


<strong>Diabetes</strong> Competency Framework Draft Consultation Document January 2010 17


COMPETENCY FRAMEWORK DEVELOPMENT TEAM<br />

• Jodi B<strong>in</strong>n<strong>in</strong>g Podiatry Services Lead,<br />

North Ayrshire<br />

• Margaret Doyle Podiatry Services Lead,<br />

South Ayrshire<br />

• Paul Lambert NHS Education <strong>Scotland</strong><br />

Steer<strong>in</strong>g Group<br />

• John McCall Podiatry <strong>Diabetes</strong> Care Program Lead,<br />

Ayrshire & Arran<br />

• Joanne McCardle <strong>Diabetes</strong> Podiatrist, Chair of QIS Podiatry PD<br />

Royal Infirmary, Ed<strong>in</strong>burgh<br />

• Duncan Stang National Diabetic Foot<br />

Co-ord<strong>in</strong>ator<br />

• David Wylie Head of Podiatric Services,<br />

Southern General Hospital, Glasgow<br />

• Matthew Young <strong>Diabetes</strong> Consultant<br />

Royal Infirmary, Ed<strong>in</strong>burgh<br />

Framework Development and Strategic Group<br />

• Jodi B<strong>in</strong>n<strong>in</strong>g Podiatry Services Lead<br />

• Lorna Hunter Skills for Health<br />

• Graham Leese Chair of the ‘Scottish <strong>Diabetes</strong> Foot Action Group’<br />

• Joanne McCardle <strong>Diabetes</strong> Podiatrist, Chair of QIS Podiatry PD<br />

• Nad<strong>in</strong>e S<strong>in</strong>gh Skills for Health<br />

• Duncan Stang National Diabetic Foot<br />

Co-ord<strong>in</strong>ator<br />

• Matthew Young <strong>Diabetes</strong> Consultant<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 18 -


NOS MAPPING TO THE COMPETENCY FRAMEWORK FOR THE<br />

PREVENTION, TREATMENT AND MANAGEMENT OF DIABETIC FOOT<br />

DISEASE (2009)<br />

Key:<br />

LLUK – Lifelong Learn<strong>in</strong>g UK sector skills council<br />

M&L – Management and Leadership standards developed by Management Standards Centre<br />

CfA – Council for Adm<strong>in</strong>istration standards sett<strong>in</strong>g body<br />

CJ – Community Justice suite, Skills for Justice sector skills council<br />

HSC – Health and Social Care, jo<strong>in</strong>tly owned by Skills for Health and Skills for Care and Development<br />

All other NOS have been developed by Skills for Health<br />

Level<br />

Support Workers<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Generic Knowledge, Skills and Behaviours<br />

Generic Knowledge<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

General knowledge of <strong>diabetes</strong> GEN14 Core 2 1<br />

Knows the limits of own knowledge and knows how and when<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

GEN63<br />

Core 2 1<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

General knowledge of the signs and symptoms of <strong>diabetes</strong> Diab TT01 Core 2 1<br />

KSF<br />

Level<br />

Aware that national guidel<strong>in</strong>es exist for treatment and<br />

management of <strong>diabetes</strong> e.g. SIGN 55, NICE, NSF’S, Cl<strong>in</strong>ical<br />

Governance<br />

Generic Skills<br />

Diab TT01<br />

Diab GA1 Core 2<br />

1<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Uses relevant <strong>patient</strong> record systems, and decision support<br />

tools for their job role<br />

Uses up-to-date <strong>in</strong>formation and term<strong>in</strong>ology to communicate<br />

with <strong>patient</strong>s and peers.<br />

Updates medical history and undertakes a protocol led<br />

exam<strong>in</strong>ation appropriate to job role<br />

HSC434 HWB6 1<br />

HSC41<br />

GEN22 Core 1 1<br />

EUSC01<br />

EUSC02<br />

HWB6 1<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 19 -


Generic Behaviours<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

Refers to and seeks guidance from another member of the GEN63 Core 1 1<br />

team or a specialist when necessary<br />

Reflects on own performance, can learn and change own GEN12 Core 2 1<br />

practice with support<br />

Challenges colleagues’ <strong>in</strong>appropriate practice constructively MH92 Core 1 1<br />

MH93<br />

Uses available networks for support, reflection and learn<strong>in</strong>g LLUK Core 1 1<br />

CDE4<br />

GEN31<br />

Takes responsibility for cont<strong>in</strong>u<strong>in</strong>g professional development HSC43 Core 2 1<br />

KSF<br />

Level<br />

DIMENSION 2: Screen<strong>in</strong>g<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

screen<strong>in</strong>g process<br />

Demonstrate the ability to carry out a basic diabetic <strong>foot</strong><br />

screen<strong>in</strong>g and record the <strong>in</strong>formation on the SCI DC system<br />

where available.<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to the<br />

risk status result<strong>in</strong>g from <strong>foot</strong> screen<strong>in</strong>g.<br />

Expla<strong>in</strong> the results of the screen<strong>in</strong>g to the <strong>in</strong>dividual and <strong>care</strong>r<br />

<strong>in</strong> an appropriate manner and a suitable level and pace.<br />

Arrange further assessment when required and make<br />

appropriate referral.<br />

GEN22 Core 1 2<br />

Diab HA3<br />

Diab HA3<br />

GEN14<br />

GEN22<br />

GEN20<br />

Diab TT01<br />

CHS99<br />

HWB6 2<br />

HWB7 1<br />

Core 1 2<br />

HWB7 1<br />

DIMENSION 10: Health Improvement<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

General knowledge of <strong>diabetes</strong> GEN14 Core 2 1<br />

Knows the limits of own knowledge and knows how and when<br />

Core 2 1<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

GEN63<br />

Demonstrates an understand<strong>in</strong>g of the importance and effects<br />

of <strong>patient</strong> education and self management<br />

PE HWB4 1<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 20 -


Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Demonstrates a basic understand<strong>in</strong>g of the psychological<br />

impact of long term condition<br />

CHS61<br />

CM D5<br />

HWB4 2<br />

Demonstrates communication skills with <strong>in</strong>dividuals GEN22 Core 1<br />

Demonstrate a knowledge of the availability of support<br />

mechanisms such as <strong>Diabetes</strong> UK, My <strong>Diabetes</strong> My Way<br />

(www.my<strong>diabetes</strong>myway.org.uk) to assist the <strong>in</strong>dividual <strong>in</strong><br />

manag<strong>in</strong>g their condition<br />

Diab DA4<br />

HSC330<br />

HWB4 1<br />

GEN14<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 21 -


LEVEL<br />

– Senior Health<strong>care</strong> Assistants/Technicians<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Generic Knowledge, Skills and Behaviours<br />

Generic Knowledge<br />

Competency NOS Indicator KSF<br />

Dimension<br />

KSF<br />

Level<br />

General knowledge of <strong>diabetes</strong> Diab GA1 Core 2 1<br />

Knows the limits of own knowledge and knows how and when GEN63 Core 2 1<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

General knowledge of the signs and symptoms of <strong>diabetes</strong> Diab TT01 Core 2 1<br />

Aware that national guidel<strong>in</strong>es exist for treatment and<br />

management of <strong>diabetes</strong> e.g. SIGN, NICE NSF’s, Cl<strong>in</strong>ical<br />

Governance<br />

Diab TT01<br />

Diab GA1<br />

Core 2 1<br />

Generic Skills<br />

Competency<br />

Applies <strong>in</strong>formation to cl<strong>in</strong>ical context with<strong>in</strong> agreed<br />

boundaries/protocol<br />

Uses relevant <strong>patient</strong> record systems, and decision support<br />

tools for new job role<br />

Uses up-to-date <strong>in</strong>formation and term<strong>in</strong>ology to communicate<br />

with <strong>patient</strong>s and peers.<br />

Updates medical history and undertakes a protocol led<br />

exam<strong>in</strong>ation appropriate to new job role<br />

Be able to communicate with <strong>patient</strong>s the benefits of good<br />

glycaemia control, self <strong>care</strong> and monitor<strong>in</strong>g to prevent<br />

complications<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN13 Core 2 1<br />

HSC434 HWB6 1<br />

HSC41<br />

GEN22 Core 1 2<br />

EUSC01<br />

EUSC02<br />

PE8<br />

GEN14<br />

HWB6 1<br />

HWB6 1<br />

Generic Behaviours<br />

Competency<br />

NOS<br />

Indicator<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 22 -<br />

KSF<br />

Dimension<br />

Refers to and seeks guidance from another member of the GEN63 Core 2 1<br />

team or a specialist when necessary<br />

Reflects on own performance, can learn and change own GEN12 Core 2 1<br />

practice with support<br />

Challenges colleagues’ <strong>in</strong>appropriate practice constructively MH92 Core 1 1<br />

KSF<br />

Level


MH93<br />

Uses available networks for support, reflection and learn<strong>in</strong>g LLUK Core 1 1<br />

CDE4<br />

GEN31<br />

Takes responsibility for cont<strong>in</strong>u<strong>in</strong>g professional development HSC43 Core 2 1<br />

DIMENSION 2: Screen<strong>in</strong>g<br />

Competency<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

screen<strong>in</strong>g process<br />

Demonstrate the ability to carry out a basic diabetic <strong>foot</strong><br />

screen<strong>in</strong>g and record the <strong>in</strong>formation on the SCI DC system<br />

where available.<br />

Expla<strong>in</strong> the results of the screen<strong>in</strong>g to the <strong>in</strong>dividual and <strong>care</strong>r<br />

<strong>in</strong> an appropriate manner and a suitable level and pace.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN22 Core 1 2<br />

Diab HA3 HWB6 2<br />

GEN22<br />

GEN20<br />

Core 1 2<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

Competency<br />

Understands and recognises the need for referral when a sk<strong>in</strong><br />

abnormality is observed<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

CHS99 HWB6 1<br />

DIMENSION 7: Preventative Ulcerative Care<br />

Competency<br />

Understands <strong>diabetes</strong>, its natural progress and how to assess<br />

its severity <strong>in</strong> relation to prevent<strong>in</strong>g <strong>foot</strong> ulceration.<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

they are at risk of <strong>foot</strong> ulceration.<br />

Understand the necessity for urgent treatment and referral <strong>in</strong><br />

the event of suspected ulceration.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Diab HA3 HWB6 1<br />

CHS48<br />

GEN22<br />

Diab HA3<br />

CHS99<br />

Core 1 2<br />

HWB7 1<br />

DIMENSION 10: Health Improvement<br />

Competency<br />

Demonstrates an understand<strong>in</strong>g of the importance and effects<br />

of <strong>patient</strong> education and self management<br />

Demonstrates a basic understand<strong>in</strong>g of the psychological<br />

impact of hav<strong>in</strong>g a long term condition<br />

NOS<br />

Indicator<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 23 -<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

PE HWB4 1<br />

CHS61<br />

CM D5<br />

HWB4 2


Demonstrates a factual knowledge of the k<strong>in</strong>ds of<br />

mis<strong>in</strong>formation that people may have about their condition<br />

and provide them with the appropriate literature<br />

Demonstrates communication skills with <strong>in</strong>dividuals and their<br />

<strong>care</strong>rs<br />

Demonstrate a knowledge of the availability of support<br />

mechanisms such as <strong>Diabetes</strong> UK, My <strong>Diabetes</strong> My Way<br />

(www.my<strong>diabetes</strong>myway.org.uk) to assist the <strong>in</strong>dividual <strong>in</strong><br />

manag<strong>in</strong>g their condition<br />

HT2<br />

PE8<br />

GEN14<br />

HWB4 2<br />

GEN22 Core 1 2<br />

Diab DA4<br />

GEN14<br />

HSC330<br />

HWB4 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 24 -


LEVEL – Assistant Practitioners/Associate<br />

Practitioners<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Generic Knowledge, Skills and Behaviours<br />

Generic Knowledge<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

General knowledge of <strong>diabetes</strong> Diab GA1 Core 2 1<br />

Knows the limits of own knowledge and knows how and when<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

GEN63 Core 2 1<br />

General knowledge of the signs and symptoms of <strong>diabetes</strong> Diab TT01 Core 2 1<br />

Aware that national guidel<strong>in</strong>es exist for treatment and<br />

management of <strong>diabetes</strong> e.g. SIGN, NICE NSF’s, Cl<strong>in</strong>ical<br />

Governance<br />

Diab TT01<br />

Diab GA1<br />

Core 2 1<br />

Generic Skills<br />

KSF<br />

Level<br />

Competency<br />

Applies <strong>in</strong>formation to cl<strong>in</strong>ical context with<strong>in</strong> agreed<br />

boundaries/protocol<br />

Uses relevant <strong>patient</strong> record systems, and decision support<br />

tools for new job role<br />

Uses up-to-date <strong>in</strong>formation and term<strong>in</strong>ology to communicate<br />

with <strong>patient</strong>s and peers.<br />

Updates medical history and undertakes a protocol led<br />

exam<strong>in</strong>ation appropriate to new job role<br />

Be able to communicate with <strong>patient</strong>s the benefits of good<br />

glycaemia control, self <strong>care</strong> and monitor<strong>in</strong>g to prevent<br />

complications<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN13 Core 2 1<br />

HSC434 HWB6 1<br />

HSC41<br />

GEN22 Core 1 2<br />

EUSC01<br />

EUSC02<br />

PE8<br />

GEN14<br />

HWB6 1<br />

HWB6 1<br />

Generic Behaviours<br />

Competency<br />

NOS<br />

Indicator<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 25 -<br />

KSF<br />

Dimension<br />

Refers to and seeks guidance from another member of the GEN63 Core 2 1<br />

team or a specialist when necessary<br />

Reflects on own performance, can learn and change own GEN12 Core 2 1<br />

practice with support<br />

Challenges colleagues’ <strong>in</strong>appropriate practice constructively MH92 Core 1 1<br />

KSF<br />

Level


MH93<br />

Uses available networks for support, reflection and learn<strong>in</strong>g LLUK Core 1 1<br />

CDE4<br />

GEN31<br />

Takes responsibility for cont<strong>in</strong>u<strong>in</strong>g professional development HSC43 Core 2 1<br />

DIMENSION 2: SCREENING<br />

Competency<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

screen<strong>in</strong>g process<br />

Demonstrate the ability to carry out a basic diabetic <strong>foot</strong><br />

screen<strong>in</strong>g and record the <strong>in</strong>formation on the SCI DC system<br />

where available.<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to the<br />

risk status result<strong>in</strong>g from <strong>foot</strong> screen<strong>in</strong>g.<br />

Expla<strong>in</strong> the results of the screen<strong>in</strong>g to the <strong>in</strong>dividual and <strong>care</strong>r<br />

<strong>in</strong> an appropriate manner and a suitable level and pace.<br />

Arrange further assessment when required and make<br />

appropriate referral.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN22 Core 1 2<br />

Diab HA3 HWB6 2<br />

Diab HA3<br />

GEN14<br />

GEN22<br />

GEN20<br />

Diab TT01<br />

CHS99<br />

HWB7 1<br />

Core 1 2<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

Competency<br />

Understands and recognises the need for referral when a sk<strong>in</strong><br />

abnormality is observed<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

CHS99 HWB6 1<br />

DIMENSION 7: Preventative Ulcerative Care<br />

Competency<br />

Understands <strong>diabetes</strong>, its natural progress and how to assess<br />

its severity <strong>in</strong> relation to prevent<strong>in</strong>g <strong>foot</strong> ulceration.<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

they are at risk of <strong>foot</strong> ulceration.<br />

Understand the necessity for urgent treatment and referral <strong>in</strong><br />

the event of suspected ulceration.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Diab HA3 HWB6 1<br />

CHS48<br />

GEN22<br />

Diab HA3<br />

CHS99<br />

Core 1 2<br />

HWB7 1<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 26 -


DIMENSION 10: Health Improvement<br />

Competency<br />

Demonstrates an understand<strong>in</strong>g of the importance and effects<br />

of <strong>patient</strong> education and self management<br />

Demonstrates a basic understand<strong>in</strong>g of the psychological<br />

impact of hav<strong>in</strong>g a long term condition<br />

Demonstrates a factual knowledge of the k<strong>in</strong>ds of<br />

mis<strong>in</strong>formation that people may have about their condition<br />

and provide them with the appropriate literature<br />

Demonstrates communication skills with <strong>in</strong>dividuals and their<br />

<strong>care</strong>rs<br />

Demonstrate a knowledge of the availability of support<br />

mechanisms such as <strong>Diabetes</strong> UK, My <strong>Diabetes</strong> My Way<br />

(www.my<strong>diabetes</strong>myway.org.uk) to assist the <strong>in</strong>dividual <strong>in</strong><br />

manag<strong>in</strong>g their condition<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

PE HWB4 1<br />

CHS61<br />

CM D5<br />

HWB4 2<br />

HT2<br />

PE8<br />

GEN14<br />

HWB4 2<br />

GEN22 Core 1 2<br />

Diab DA4<br />

GEN14<br />

HSC330<br />

HWB4 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 27 -


LEVEL – Practitioners<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Generic Knowledge, Skills and Behaviours<br />

Generic Knowledge<br />

General knowledge of the theories of the causes of <strong>diabetes</strong> Diab GA1 Core 2 2<br />

Understands the impact of disease progression <strong>in</strong> <strong>diabetes</strong> Diab GA1 Core 2 2<br />

Understands different non-pharmacological and<br />

Diab HA1 HWB7 1<br />

pharmacological approaches to <strong>diabetes</strong> management<br />

Knows the limits of own knowledge and knows how and when GEN63 Core 2 1<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

Knowledge of the signs and symptoms of <strong>diabetes</strong>, <strong>in</strong>clud<strong>in</strong>g Diab TT01 Core 2 2<br />

WHO criteria for diagnosis<br />

A knowledge of normal and abnormal blood glucose and HSC224 HWB6 2<br />

HbA1c values and how to monitor them<br />

Diab GA2<br />

Understands National Guidel<strong>in</strong>es and NHS frameworks for the<br />

transfer and management of <strong>diabetes</strong> (e.g. SIGN, NICE,<br />

NSF’s, Cl<strong>in</strong>ical Governance, IT strategy<br />

Diab TT01<br />

Diab GA1<br />

Diab GA2<br />

Core 2 2<br />

Generic Skills<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Critical approach to formation and application of <strong>in</strong>formation<br />

to cl<strong>in</strong>ical context (l<strong>in</strong>k<strong>in</strong>g theory to practice)<br />

Uses relevant <strong>patient</strong> record systems and decision support<br />

tools for their job role<br />

Uses up to date <strong>in</strong>formation and term<strong>in</strong>ology to communicate<br />

with <strong>patient</strong>s and peers<br />

Takes and /or reviews the medical and medication history and<br />

undertakes an exam<strong>in</strong>ation/assessment and forms a<br />

diagnosis<br />

Assess through discussion the <strong>in</strong>dividuals understand<strong>in</strong>g and<br />

re<strong>in</strong>force the benefits of good glycaemic control, self <strong>care</strong> and<br />

monitor<strong>in</strong>g to prevent complications<br />

Expla<strong>in</strong> the diagnosis of <strong>diabetes</strong> accurately, based on the<br />

<strong>in</strong>formation available to you.<br />

PHS07<br />

GEN13<br />

Core 2 1<br />

HSC434 HWB6 3<br />

HSC41<br />

GEN22 Core 1 3<br />

EUSC01<br />

EUSC02<br />

PE8<br />

GEN14<br />

Diab HA13<br />

Diab GA1<br />

GEN22<br />

HWB6 3<br />

HWB6 3<br />

Core 1 3<br />

Has the ability to request and <strong>in</strong>terpret relevant diagnostic CHS83 HWB6 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 28 -


tests <strong>in</strong> the management of <strong>diabetes</strong><br />

Demonstrates the ability to apple the pr<strong>in</strong>ciples of evidence<br />

based medic<strong>in</strong>e<br />

Generic Behaviours<br />

PHS07<br />

HI19<br />

Core 5 2<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

Refers to and seeks guidance from another member of the GEN63 Core 1 3<br />

team or a specialist when necessary<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner, GEN22 Core 1 3<br />

recogniz<strong>in</strong>g the stressful nature of the potential impact of<br />

<strong>diabetes</strong><br />

CHS48<br />

Reflects on own performance, can learn and change own GEN12 Core 2 2<br />

practice<br />

Challenges colleagues’ <strong>in</strong>appropriate practice constructively MH92 Core 1 2<br />

MH93<br />

Develops own networks for support, reflection and learn<strong>in</strong>g LLUK Core 1 2<br />

CDE4<br />

GEN31<br />

Establishes multi-professional l<strong>in</strong>ks with practitioners work<strong>in</strong>g GEN39 Core 1 2<br />

<strong>in</strong> the same specialist area<br />

GEN40<br />

GEN44<br />

GEN27<br />

Takes responsibility for cont<strong>in</strong>u<strong>in</strong>g professional development HSC43 Core 2 2<br />

Understands and works with local NHS organisations and<br />

relevant agencies contribut<strong>in</strong>g to health improvement (e.g.<br />

social services and <strong>patient</strong> support networks<br />

GEN27<br />

GEN44<br />

PHP15<br />

Core 1 2<br />

DIMENSION 2: Screen<strong>in</strong>g and Assessment<br />

KSF<br />

Level<br />

Competency<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

screen<strong>in</strong>g process<br />

Demonstrate the ability to carry out a basic diabetic <strong>foot</strong><br />

screen<strong>in</strong>g and record the <strong>in</strong>formation on the SCI DC system<br />

where available.<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to the<br />

risk status result<strong>in</strong>g from <strong>foot</strong> screen<strong>in</strong>g.<br />

Carry out further assessment when required and make any<br />

appropriate referral for specialist <strong>in</strong>tervention.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN22 Core 1 2<br />

Diab HA3<br />

Diab HA3<br />

Diab HA4<br />

Diab HA3<br />

GEN14<br />

Diab HA4<br />

Diab TT01<br />

CHS99<br />

HWB6 2<br />

HWB7 1<br />

HWB7 1<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 29 -


DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

Competency<br />

Demonstrates an understand<strong>in</strong>g of the importance of referral<br />

for dermatological diagnostic tests <strong>in</strong>clud<strong>in</strong>g microscopy and<br />

culture, biopsies and allergy test<strong>in</strong>g<br />

NOS<br />

Indicator<br />

CHS4<br />

AL2<br />

CHS46<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB6 2<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge<br />

Competency<br />

Demonstrates an understand<strong>in</strong>g of the mode of action and<br />

effects of medic<strong>in</strong>es<br />

Demonstrates an understand<strong>in</strong>g of the potential for unwanted<br />

effects (e.g. allergy, ADRs, drug <strong>in</strong>teractions, special<br />

precautions and contra<strong>in</strong>dications)<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of products <strong>in</strong> the BNF /<br />

drug tariff (e.g. doses, formulations, costs) relevant to the<br />

therapy area<br />

Demonstrates an appreciation of the misuse potential of<br />

medic<strong>in</strong>es<br />

Demonstrates an awareness of no treatment, non-drug and<br />

drug treatment options (<strong>in</strong>clud<strong>in</strong>g referral and preventative<br />

measures)<br />

NOS<br />

Indicator<br />

EUSC19<br />

CHS74<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB6 2<br />

HWB6 2<br />

HWB6 2<br />

DANOS HWB6 2<br />

AA1<br />

CHS74 HWB6 2<br />

DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge<br />

Competency<br />

Understands different radiological and non-radiological<br />

methods of assessment<br />

Keeps up-to-date with any changes <strong>in</strong> cl<strong>in</strong>ical practice which<br />

may <strong>in</strong>fluence the request<strong>in</strong>g or <strong>in</strong>terpret<strong>in</strong>g of radiological<br />

images<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

CHS109 HWB7 2<br />

HSC43<br />

HSC23<br />

HWB7 2<br />

DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy<br />

Competency<br />

Demonstrates a basic knowledge and recognition of:<br />

1. The causes of pa<strong>in</strong>ful diabetic peripheral neuropathy<br />

2. The signs and symptoms of pa<strong>in</strong>ful diabetic peripheral<br />

neuropathy<br />

NOS<br />

Indicator<br />

CHS40<br />

Diab TT01<br />

Diab TT02<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB6 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 30 -


3. Typical progression of pa<strong>in</strong>ful diabetic peripheral<br />

neuropathy<br />

Demonstrates a basic knowledge of the treatment modalities<br />

available for pa<strong>in</strong>ful diabetic peripheral neuropathy based on<br />

the current evidence base<br />

Is able to recognise pa<strong>in</strong>ful diabetic peripheral neuropathy<br />

and refer appropriately<br />

Demonstrates the ability to differentiate between pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy and other pa<strong>in</strong>ful symptoms<br />

and arrange further tests if required<br />

Demonstrates the ability to provide <strong>in</strong>formation on pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy <strong>in</strong> a suitable form for the<br />

<strong>in</strong>dividual and <strong>care</strong>r, to re<strong>in</strong>force their understand<strong>in</strong>g<br />

CHS179 HWB7 2<br />

CHS40<br />

CHS118<br />

CHS99<br />

HWB6 2<br />

CHS40 HWB6 2<br />

CHS118<br />

CHS99<br />

GEN62 Core 1 2<br />

DIMENSION 7: Preventative Ulcerative Care<br />

Competency<br />

Understands <strong>diabetes</strong>, its natural progress and how to assess<br />

its severity <strong>in</strong> relation to prevent<strong>in</strong>g <strong>foot</strong> ulceration<br />

Ask appropriate questions that will enable you to assess<br />

whether the <strong>in</strong>dividual is aware that they are at risk of<br />

develop<strong>in</strong>g <strong>foot</strong> ulceration.<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

they are at risk of <strong>foot</strong> ulceration.<br />

Competency<br />

Assess the <strong>in</strong>dividual’s understand<strong>in</strong>g of the Information that<br />

you have given them, and where necessary confirm the ma<strong>in</strong><br />

areas that contribute to their risk of ulceration.<br />

Understand the necessity for urgent treatment and referral <strong>in</strong><br />

the event of suspected ulceration.<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical pressure<br />

reliev<strong>in</strong>g strategies and their implementation to m<strong>in</strong>imise the<br />

risk of <strong>foot</strong> ulceration<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Diab HA4 HWB6 2<br />

Diab HA3<br />

GEN22 Core 1 2<br />

CHS48<br />

GEN22<br />

NOS<br />

Indicator<br />

Core 1 2<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN22 Core 1 2<br />

Diab HA4<br />

Diab HA3<br />

HSC43<br />

HSC23<br />

HWB7 3<br />

HWB7 2<br />

DIMENSION 8: Wound Management<br />

Competency<br />

A work<strong>in</strong>g knowledge of local/national guidel<strong>in</strong>es for <strong>diabetes</strong><br />

Wound Management<br />

Demonstrates a knowledge of the signs & symptoms relevant<br />

to diabetic <strong>foot</strong> ulceration<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

CHS12 HWB7 2<br />

Diab DF03 HWB6 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 31 -


Demonstrates an <strong>in</strong>-depth understand<strong>in</strong>g of the wound<br />

heal<strong>in</strong>g process and potential complications<br />

Demonstrates an <strong>in</strong>-depth understand<strong>in</strong>g of the psychological<br />

impact of active diabetic <strong>foot</strong> disease<br />

Demonstrate the ability to recognise and classify active <strong>foot</strong><br />

ulceration. This should <strong>in</strong>clude identification of vascular<br />

<strong>in</strong>sufficiency, neurological deficit, significant <strong>foot</strong> deformity,<br />

trauma, <strong>in</strong>creased pressures, extent and degree of <strong>in</strong>fection.<br />

Confirm that the <strong>patient</strong> and or <strong>care</strong>r understand the purpose<br />

and nature of the proposed management plan.<br />

Demonstrates the ability to access local referral pathways<br />

appropriately<br />

Recognises when there is a need for other Health Professions<br />

<strong>in</strong>put and has the ability to refer appropriately.<br />

Debridement<br />

Understand the pr<strong>in</strong>ciples beh<strong>in</strong>d debridement and<br />

management of the wound bed to optimise the process of<br />

heal<strong>in</strong>g<br />

Demonstrate the ability to carry out Wound Management<br />

techniques such as sharp debridement and refer when<br />

necessary for advanced Wound Management.<br />

Infection Control<br />

Demonstrates a cl<strong>in</strong>ical ability to recognise the signs and<br />

symptoms of wound <strong>in</strong>fection.<br />

Demonstrate the practice of microbiological sampl<strong>in</strong>g,<br />

report<strong>in</strong>g and ensure result is <strong>in</strong>terpreted by appropriate<br />

person<br />

Pressure Relief<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical pressure<br />

reliev<strong>in</strong>g strategies and their implementation<br />

Dress<strong>in</strong>g<br />

Demonstrate a wide knowledge of the availability of dress<strong>in</strong>g<br />

products, their mode of action and appropriate usage<br />

CM D5<br />

CHS70<br />

Diab DF02<br />

Diab HA4<br />

HWB6 2<br />

HWB6 2<br />

HWB6 3<br />

Diab HA3<br />

GEN22 C1 3<br />

CHS99<br />

CHS177<br />

GEN63<br />

CHS99<br />

CHS12<br />

Diab DF02<br />

HWB7 2<br />

HWB6 2<br />

HWB7 2<br />

CHS12 HWB7 2<br />

CHS12 HWB6 2<br />

CHS185<br />

CHS7<br />

CHS5<br />

HSC43<br />

HSC23<br />

HWB7 2<br />

HWB7 2<br />

CHS12 HWB7 3<br />

DIMENSION 9: Post Ulcerative Management<br />

Competency<br />

Ability to provide specialist education for the <strong>patient</strong> and their<br />

<strong>care</strong>rs <strong>in</strong> relation to prevention of re- ulceration.<br />

Assists <strong>in</strong> the implementation of the recommended <strong>care</strong> plan<br />

to prevent recurrence of ulceration<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

NOS<br />

Indicator<br />

PE8<br />

PE3<br />

PE7<br />

PE3<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB1 2<br />

PE4 HWB6 2<br />

GEN22 Core 1 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 32 -


they are at risk of further <strong>foot</strong> ulceration<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical pressure<br />

reliev<strong>in</strong>g strategies and their implementation<br />

Recognises the need when to refer for specialist <strong>foot</strong>wear<br />

DIMENSION 10: Health Improvement<br />

CHS5<br />

HSC43<br />

HSC23<br />

Diab HA4<br />

CHS140<br />

HWB7 3<br />

Core 1 2<br />

Competency<br />

Demonstrates a critical understand<strong>in</strong>g of the importance and<br />

effects of <strong>patient</strong> education and self management<br />

Demonstrates an understand<strong>in</strong>g of the psychological impact<br />

of <strong>diabetes</strong>, at diagnosis and <strong>in</strong> the long term<br />

Demonstrates an awareness of how culture and social context<br />

affect how <strong>in</strong>dividuals th<strong>in</strong>k and feel about their behaviour and<br />

chang<strong>in</strong>g it<br />

Recognise and manage the k<strong>in</strong>ds of mis<strong>in</strong>formation that<br />

people may have their condition and the affect of this on their<br />

behaviour<br />

Demonstrate an understand<strong>in</strong>g of methods, tools and<br />

techniques for assess<strong>in</strong>g and evaluat<strong>in</strong>g <strong>in</strong>dividual's health<br />

status, concerns, personal context and priorities<br />

Demonstrates communication skills with <strong>in</strong>dividuals and their<br />

<strong>care</strong>rs which encourage an open exchange of views and<br />

<strong>in</strong>formation<br />

Demonstrate a knowledge of how to access, and provide to<br />

<strong>in</strong>dividuals, relevant <strong>in</strong>formation <strong>in</strong> suitable format when<br />

communicat<strong>in</strong>g with them regard<strong>in</strong>g their needs<br />

Demonstrates a knowledge of how to develop detailed<br />

personal action plans to achieve and ma<strong>in</strong>ta<strong>in</strong> goals for<br />

<strong>in</strong>dividuals who have an <strong>in</strong>creased risk of develop<strong>in</strong>g diabetic<br />

<strong>foot</strong> complications<br />

Demonstrate a knowledge of the availability of support<br />

mechanisms such as <strong>Diabetes</strong> UK, My <strong>Diabetes</strong> My Way<br />

(www.my<strong>diabetes</strong>myway.org.uk) to assist the <strong>in</strong>dividual <strong>in</strong><br />

manag<strong>in</strong>g their condition<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

PE HWB4 3<br />

CM D5<br />

CHS70<br />

HWB4 3<br />

HT2 HWB4 3<br />

PE8<br />

GEN14<br />

GEN14 HWB4 3<br />

CHS38<br />

CHS105<br />

HWB4 3<br />

GEN22 Core 1 3<br />

CHS177<br />

GEN14<br />

GEN62<br />

GEN32<br />

CHS45<br />

CHS44<br />

Diab DA4<br />

GEN14<br />

HSC330<br />

Core 1 3<br />

HWB4 3<br />

HWB4 3<br />

DIMENSION 11: Charcot Neuroarthropathy<br />

Demonstrate the ability to recognise <strong>patient</strong>s who have<br />

predispos<strong>in</strong>g risk factors for Charcot <strong>foot</strong> disease<br />

Demonstrate the ability to recognise acute Charcot<br />

neuroarthropathy<br />

CHS40<br />

DiabHA4<br />

DiabHA3<br />

CHS40<br />

HA4<br />

HWB6 3<br />

HWB6 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 33 -


Demonstrate the need for appropriate further <strong>in</strong>vestigation<br />

and <strong>in</strong>tervention of suspected Charcot neuroarthropathy<br />

Demonstrates knowledge of the importance of biomechanical<br />

pressure reliev<strong>in</strong>g strategies <strong>in</strong> the management of Charcot<br />

neuroarthropathy<br />

Assist <strong>in</strong> the implementation of a recommended <strong>care</strong> plan for<br />

Charcot neuroarthropathy<br />

CHS99<br />

Diab HA1<br />

Diab HA4<br />

HWB7 3<br />

HSC43 HWB7 3<br />

CHS41<br />

Diab HA1<br />

CHS88<br />

Diab HA4<br />

HWB7 2<br />

DIMENSION 12: RESEARCH AND AUDIT<br />

Competency<br />

Demonstrates a knowledge of audit and research processes<br />

and contributes to implementation of audit and research<br />

f<strong>in</strong>d<strong>in</strong>g<br />

Critically appraises the validity of <strong>in</strong>formation where<br />

appropriate<br />

NOS<br />

Indicator<br />

GEN23<br />

R&D 10<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

General 2 2<br />

HI19 General 2 1<br />

Is able to critically appraise methods of cl<strong>in</strong>ical evaluation HI19 Core 4 2<br />

Demonstrates ability to undertake literature search to answer R&D8 General 2 1<br />

cl<strong>in</strong>ical questions.<br />

GEN32<br />

Demonstrates a knowledge of the current research<br />

HSC43 General 2 3<br />

surround<strong>in</strong>g Diabetic Foot Disease<br />

HSC23<br />

Uses audit and research tools to<br />

improve own cl<strong>in</strong>ical performance and outcomes<br />

HI11 General 2 1<br />

Dimension 13: Leadership and Service Development<br />

Competency<br />

Demonstrates cl<strong>in</strong>ical leadership with<strong>in</strong> their own work place<br />

Is aware of and works with<strong>in</strong> local <strong>diabetes</strong> service<br />

requirements<br />

NOS<br />

Indicator<br />

M&L B5<br />

M&L B6<br />

GEN63<br />

M&L B8<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Core 4 1<br />

Core 4 1<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 34 -


LEVEL<br />

- Senior Practitioners/Specialist Practitioners<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours<br />

Generic Knowledge<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

General knowledge of the theories of the causes of <strong>diabetes</strong> Diab GA1 Core 2 2<br />

Understands the impact of disease progression <strong>in</strong> <strong>diabetes</strong> Diab GA1 Core 2 2<br />

Understands different non-pharmacological and<br />

Diab HA1 HWB7 2<br />

pharmacological approaches to <strong>diabetes</strong> management<br />

Knows the limits of own knowledge and knows how and when<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

GEN63 Core 2 2<br />

Knowledge of the signs and symptoms of <strong>diabetes</strong>, <strong>in</strong>clud<strong>in</strong>g<br />

WHO criteria for diagnosis<br />

A knowledge of normal and abnormal blood glucose and<br />

HbA1c values and how to monitor them<br />

Understands National Guidel<strong>in</strong>es and NHS frameworks for the<br />

transfer and management of <strong>diabetes</strong> (e.g. SIGN, NICE,<br />

NSF’s, Cl<strong>in</strong>ical Governance, IT strategy<br />

Generic Skills<br />

KSF<br />

Level<br />

Diab TT01 Core 2 2<br />

CHS19<br />

HSC224<br />

Diab GA2<br />

Diab TT01<br />

Diab GA1<br />

Diab GA2<br />

HWB6 2<br />

Core 2 2<br />

Competency<br />

Critical approach to formation and application of <strong>in</strong>formation<br />

to cl<strong>in</strong>ical context (l<strong>in</strong>k<strong>in</strong>g theory to practice)<br />

Uses relevant <strong>patient</strong> record systems and decision support<br />

tools for their job role.<br />

Uses up to date <strong>in</strong>formation and term<strong>in</strong>ology to communicate<br />

with <strong>patient</strong>s and peers<br />

Takes and /or reviews the medical and medication history and<br />

undertakes an exam<strong>in</strong>ation/assessment and forms a<br />

diagnosis<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

assessment and management of the present<strong>in</strong>g condition<br />

Assess through discussion the <strong>in</strong>dividuals understand<strong>in</strong>g and<br />

re<strong>in</strong>force the benefits of good glycaemic control, self <strong>care</strong> and<br />

monitor<strong>in</strong>g to prevent complications<br />

Expla<strong>in</strong> the diagnosis of <strong>diabetes</strong> accurately, based on the<br />

<strong>in</strong>formation available.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

PHS07<br />

GEN13<br />

Core 2 2<br />

HSC434 HWB6 3<br />

HSC41<br />

GEN22 Core 1 3<br />

EUSC01<br />

EUSC02<br />

HWB6 3<br />

GEN22 Core 1 3<br />

Diab HA13<br />

PE8<br />

GEN14<br />

Diab GA1<br />

GEN22<br />

HWB6 3<br />

Core 1 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 35 -


Has the ability to request and <strong>in</strong>terpret relevant diagnostic<br />

tests <strong>in</strong> the management of <strong>diabetes</strong><br />

Demonstrates the ability to apply the pr<strong>in</strong>ciples of evidence<br />

based medic<strong>in</strong>e<br />

Generic Behaviours<br />

CHS83<br />

PHS07<br />

HI19<br />

HWB6 2<br />

Core 5 2<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

Refers to and seeks guidance GEN63 Core 1 3<br />

from another member of the team or a specialist when<br />

Core 1 3<br />

necessary<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recognis<strong>in</strong>g the stressful nature of the potential impact of<br />

<strong>diabetes</strong><br />

GEN22<br />

CHS48<br />

Core 2 2<br />

Reflects on own performance, can learn and change own GEN12 Core 1 3<br />

practice<br />

Challenges colleagues’ <strong>in</strong>appropriate practice constructively MH92 Core 1 3<br />

MH93<br />

Develops own networks for support, reflection and learn<strong>in</strong>g LLUK Core 1 2<br />

CDE4<br />

GEN31<br />

Establishes multi-professional l<strong>in</strong>ks with practitioners work<strong>in</strong>g GEN39 Core 1 2<br />

<strong>in</strong> the same specialist area<br />

GEN40<br />

GEN44<br />

GEN27<br />

Takes responsibility for cont<strong>in</strong>u<strong>in</strong>g professional development HSC43 Core 2 2<br />

Understands and works with local NHS organisations and<br />

relevant agencies contribut<strong>in</strong>g to health improvement (e.g.<br />

social services and <strong>patient</strong> support networks<br />

GEN27<br />

GEN44<br />

PHP15<br />

Core 1 2<br />

DIMENSION 2: Screen<strong>in</strong>g and Assessment<br />

KSF<br />

Level<br />

Competency<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

screen<strong>in</strong>g process<br />

Demonstrate the ability to carry out a basic diabetic <strong>foot</strong><br />

screen<strong>in</strong>g and record the <strong>in</strong>formation on the SCI DC system<br />

where available.<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to the<br />

risk status result<strong>in</strong>g from <strong>foot</strong> screen<strong>in</strong>g.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN22 Core 1 2<br />

Diab<br />

HA3Diab<br />

HA3<br />

Diab HA4<br />

Diab HA3<br />

GEN14<br />

Diab HA4<br />

HWB6 2<br />

HWB7 1<br />

<strong>care</strong>r <strong>in</strong> an appropriate manner and a suitable level and pace Core 1 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 36 -


Carry out further assessment when required and make any<br />

appropriate referral for specialist <strong>in</strong>tervention.<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

Diab TT01<br />

CHS99<br />

HWB7 1<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

Understands and recognises dermato-pathologies <strong>in</strong> <strong>diabetes</strong> HWB6 2<br />

Demonstrates an understand<strong>in</strong>g of the importance of referral<br />

for dermatological diagnostic tests <strong>in</strong>clud<strong>in</strong>g microscopy and<br />

culture, biopsies and allergy test<strong>in</strong>g<br />

CHS4<br />

AL2<br />

CHS46<br />

HWB6 2<br />

Based on the diagnosis and the <strong>care</strong> plan can provide<br />

management of dermatological conditions where appropriate<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge<br />

CHS41<br />

Diab HA1<br />

CHS88<br />

KSF<br />

Level<br />

HWB7 3<br />

Competency<br />

Demonstrates an understand<strong>in</strong>g of the mode of action and<br />

effects of medic<strong>in</strong>es<br />

Demonstrates an understand<strong>in</strong>g of the potential for unwanted<br />

effects (e.g. allergy, ADRs, drug <strong>in</strong>teractions, special<br />

precautions and contra<strong>in</strong>dications)<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of products <strong>in</strong> the BNF /<br />

drug tariff (e.g. doses, formulations, costs) relevant to the<br />

therapy area<br />

Demonstrates an appreciation of the misuse potential of<br />

medic<strong>in</strong>es<br />

Demonstrates an awareness of no treatment, non-drug and<br />

drug treatment options (<strong>in</strong>clud<strong>in</strong>g referral and preventative<br />

measures)<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

EUSC19 HWB6 2<br />

HWB6 2<br />

HWB6 2<br />

DANOS HWB6 2<br />

AA1<br />

CHS74 HWB6 2<br />

DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge<br />

Competency<br />

Understands different radiological and non-radiological<br />

methods of assessment<br />

Keeps up-to-date with any changes <strong>in</strong> cl<strong>in</strong>ical practice which<br />

may <strong>in</strong>fluence the request<strong>in</strong>g or <strong>in</strong>terpret<strong>in</strong>g of radiological<br />

images<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

CHS109 HWB7 2<br />

HSC43<br />

HSC23<br />

HWB7 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 37 -


DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy<br />

Competency<br />

Demonstrates a basic knowledge and recognition of:<br />

1. The causes of pa<strong>in</strong>ful diabetic peripheral neuropathy<br />

2. The signs and symptoms of pa<strong>in</strong>ful diabetic peripheral<br />

neuropathy<br />

3. Typical progression of pa<strong>in</strong>ful diabetic peripheral<br />

neuropathy<br />

NOS<br />

Indicator<br />

DF01<br />

EUSC1<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB6 2<br />

Demonstrates a basic knowledge of the treatment modalities<br />

available based on the current evidence base<br />

Demonstrates the ability to provide <strong>in</strong>formation on pa<strong>in</strong>ful<br />

diabetic neuropathy <strong>in</strong> a suitable form for the <strong>in</strong>dividual and<br />

<strong>care</strong>r, to re<strong>in</strong>force their understand<strong>in</strong>g<br />

Demonstrate the ability to refer appropriately for further<br />

<strong>in</strong>vestigation and treatment<br />

CHS179 HWB7 2<br />

CHS179<br />

GEN14<br />

GEN62<br />

CHS118<br />

CHS99<br />

Core 1 2<br />

HWB6 2<br />

DIMENSION 7: Preventative Ulcerative Care<br />

Competency<br />

Understands <strong>diabetes</strong>, its natural progress and how to assess<br />

its severity <strong>in</strong> relation to prevent<strong>in</strong>g <strong>foot</strong> ulceration.<br />

Ask appropriate questions that will enable you to assess<br />

whether the <strong>in</strong>dividual is aware that they are at risk of<br />

develop<strong>in</strong>g <strong>foot</strong> ulceration.<br />

What is <strong>in</strong>volved <strong>in</strong> the assessment and obta<strong>in</strong> the <strong>in</strong>dividual’s<br />

<strong>in</strong>formed consent to the assessment process.<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

they are at risk of <strong>foot</strong> ulceration.<br />

Demonstrate the ability to carry out an assessment of<br />

<strong>foot</strong>/feet This should <strong>in</strong>clude identification of vascular<br />

<strong>in</strong>sufficiency, neurological deficit, significant <strong>foot</strong> deformity,<br />

trauma or <strong>in</strong>creased pressures<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to<br />

prevention of <strong>foot</strong> ulceration<br />

Assess the <strong>in</strong>dividual’s understand<strong>in</strong>g of the <strong>in</strong>formation that<br />

you have given them, and where necessary confirm the ma<strong>in</strong><br />

areas that contribute to their risk of ulceration.<br />

Understand the necessity for urgent treatment and referral <strong>in</strong><br />

the event of suspected ulceration.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Diab HA4 HWB6 3<br />

Diab HA3<br />

GEN22 C1 3<br />

CHS76 C1 3<br />

CHS48<br />

Gen22<br />

Diab HA4<br />

Diab HA3<br />

C1 3<br />

HWB6 3<br />

GEN14<br />

Diab HA4<br />

Diab HA3<br />

HWB7 3<br />

GEN22 C1 3<br />

Diab<br />

HA4Diab<br />

HWB7 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 38 -


Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical<br />

pressure reliev<strong>in</strong>g strategies and their implementation to<br />

m<strong>in</strong>imise the risk of <strong>foot</strong> ulceration<br />

DIMENSION 8: WOUND MANAGEMENT<br />

HA3<br />

HSC43<br />

HSC23<br />

HWB7 3<br />

Competency<br />

A work<strong>in</strong>g knowledge of local/national guidel<strong>in</strong>es for <strong>diabetes</strong><br />

Wound Management<br />

Demonstrates a knowledge of the signs & symptoms relevant<br />

to diabetic <strong>foot</strong> ulceration<br />

Demonstrates an <strong>in</strong>-depth understand<strong>in</strong>g of the wound<br />

heal<strong>in</strong>g process and potential complications<br />

An <strong>in</strong>-depth understand<strong>in</strong>g of the psychological impact of<br />

active diabetic <strong>foot</strong> disease<br />

Demonstrate the ability to recognise and classify active <strong>foot</strong><br />

ulceration. This should <strong>in</strong>clude identification of vascular<br />

<strong>in</strong>sufficiency, neurological deficit, significant <strong>foot</strong> deformity,<br />

trauma, <strong>in</strong>creased pressures, extent and degree of <strong>in</strong>fection.<br />

Demonstrates the ability to access local referral pathways<br />

appropriately<br />

Recognises when there is a need for other Health<br />

Professions <strong>in</strong>put and has the ability to refer appropriately.<br />

Debridement<br />

Understand the pr<strong>in</strong>ciples beh<strong>in</strong>d debridement and<br />

management of the wound bed to optimise the process of<br />

heal<strong>in</strong>g<br />

Demonstrate the ability to carry out Wound Management<br />

techniques such as sharp debridement and to refer when<br />

necessary for advanced Wound Management.<br />

Infection Control<br />

Demonstrates a cl<strong>in</strong>ical ability to recognise the signs and<br />

symptoms of wound <strong>in</strong>fection<br />

Demonstrate the practice of microbiological sampl<strong>in</strong>g,<br />

report<strong>in</strong>g and ensure result is <strong>in</strong>terpretated by the appropriate<br />

person<br />

Pressure Relief<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical<br />

pressure reliev<strong>in</strong>g strategies and their implementation<br />

Dress<strong>in</strong>g<br />

Demonstrate a wide knowledge of the availability of dress<strong>in</strong>g<br />

products, their mode of action and appropriate usage<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

CHS12 HWB7 3<br />

Diab DF03 HWB6 3<br />

CHS61<br />

CM D5<br />

CHS70<br />

Diab DF03<br />

Diab DF02<br />

Diab HA4<br />

Diab HA3<br />

CHS99<br />

CHS177<br />

GEN63<br />

CHS99<br />

HWB6 3<br />

HWB6 3<br />

HWB6 3<br />

HWB7 3<br />

HWB6 3<br />

CHS12 HWB7 3<br />

CHS12<br />

Diab DF02<br />

Diab DF03<br />

HWB7 2<br />

CHS12 HWB6 3<br />

CHS185<br />

CHS7<br />

CHS5<br />

HSC43<br />

HSC23<br />

HWB7 2<br />

HWB7 3<br />

CHS12 HWB7 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 39 -


DIMENSION 9: Post Ulcerative Management<br />

Understands <strong>diabetes</strong>, its natural progress, pathological<br />

changes and how to assess the severity <strong>in</strong> relation to<br />

prevent<strong>in</strong>g <strong>foot</strong> re-ulceration.<br />

Ability to provide specialist education for the <strong>patient</strong> and their<br />

usual <strong>care</strong>rs <strong>in</strong> relation to prevention of re- ulceration<br />

Assists <strong>in</strong> the implementation of the recommended <strong>care</strong> plan<br />

to prevent recurrence of ulceration.<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

they are at risk of further <strong>foot</strong> ulceration<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical<br />

pressure reliev<strong>in</strong>g strategies and their implementation<br />

Recognises the need when to refer for specialist <strong>foot</strong>wear.<br />

Diab DF02<br />

Diab HA4<br />

Diab HA3<br />

HWB6 3<br />

PE8<br />

HWB1 2<br />

PE7<br />

PE6<br />

PE3<br />

PE4 HWB6 2<br />

GEN22 Core 1 3<br />

CHS5<br />

HSC43<br />

HSC23<br />

Diab HA4<br />

CHS140<br />

HWB7 3<br />

HWB7 3<br />

DIMENSION 10: Health Improvement<br />

Competency<br />

Demonstrates a critical understand<strong>in</strong>g of the importance and<br />

effects of <strong>patient</strong> education and self management<br />

Demonstrates an understand<strong>in</strong>g of the psychological impact<br />

of <strong>diabetes</strong>, at diagnosis and <strong>in</strong> the long term<br />

Demonstrates a basic awareness of how culture and social<br />

context affect how <strong>in</strong>dividuals th<strong>in</strong>k and feel about their<br />

behaviour and chang<strong>in</strong>g it<br />

Recognises and manages the k<strong>in</strong>ds of mis<strong>in</strong>formation that<br />

people may have about their condition and the affect of this<br />

on their behaviour<br />

Demonstrate an understand<strong>in</strong>g of methods, tools and<br />

techniques for assess<strong>in</strong>g and evaluat<strong>in</strong>g <strong>in</strong>dividual's health<br />

status, concerns, personal context and priorities<br />

Demonstrates communication skills with <strong>in</strong>dividuals and their<br />

<strong>care</strong>rs which encourages an open exchange of views and<br />

<strong>in</strong>formation<br />

Demonstrate a knowledge of how to access, and provide to<br />

<strong>in</strong>dividuals, relevant <strong>in</strong>formation <strong>in</strong> suitable format when<br />

communicat<strong>in</strong>g with them regard<strong>in</strong>g their needs<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

PE HWB4 3<br />

CM D5<br />

CHS70<br />

HWB4 3<br />

HT2 HWB4 3<br />

PE8<br />

GEN14<br />

GEN14 HWB4 3<br />

CHS38<br />

CHS105<br />

HWB4 3<br />

GEN22 Core 1 3<br />

CHS177<br />

CHS58<br />

GEN14<br />

GEN62<br />

GEN32<br />

Core 1 3<br />

Demonstrates a work<strong>in</strong>g knowledge of how to develop CHS45 HWB4 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 40 -


detailed personal action plans to achieve and ma<strong>in</strong>ta<strong>in</strong> goals,<br />

for <strong>in</strong>dividuals who have an <strong>in</strong>creased risk of develop<strong>in</strong>g<br />

diabetic <strong>foot</strong> complications<br />

Demonstrate a knowledge of the availability of support<br />

mechanisms such as <strong>Diabetes</strong> UK, My <strong>Diabetes</strong> My Way<br />

(www.my<strong>diabetes</strong>myway.org.uk) to assist the <strong>in</strong>dividual <strong>in</strong><br />

manag<strong>in</strong>g their condition<br />

Demonstrate an awareness of counsell<strong>in</strong>g techniques,<br />

<strong>in</strong>terview methods and motivational <strong>in</strong>terview<strong>in</strong>g<br />

CHS44<br />

Diab<br />

DA4GEN14<br />

HWB4 3<br />

HSC330<br />

MH97 HWB4 3<br />

DIMENSION 11: Charcot Neuroarthropathy<br />

Competency<br />

Demonstrate the ability to recognise <strong>patient</strong>s who have<br />

predispos<strong>in</strong>g risk factors for Charcot <strong>foot</strong> disease<br />

Demonstrate the ability to recognise the acute Charcot<br />

neuroarthropathy<br />

Demonstrate the need for appropriate further <strong>in</strong>vestigation<br />

and <strong>in</strong>tervention of suspected Charcot neuroarthropathy<br />

Demonstrates knowledge of the importance of biomechanical<br />

pressure reliev<strong>in</strong>g strategies <strong>in</strong> the management of Charcot<br />

neuroarthropathy<br />

Assist <strong>in</strong> the implementation of the recommended <strong>care</strong> plan<br />

for Charcot neuroarthropathy<br />

NOS<br />

Indicator<br />

Diab HA4<br />

Diab HA3<br />

CHS 40<br />

Diab HA4<br />

CHS40<br />

CHS99<br />

Diab HA1<br />

Diab HA4<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB6 3<br />

HWB6 3<br />

HWB7 3<br />

HSC43 HWB7 3<br />

CHS41<br />

Diab HA1<br />

Diab HA4<br />

CHS88<br />

HWB7 2<br />

Dimension 12: Research and Audit<br />

Competency<br />

Demonstrates a knowledge of the audit processes and<br />

contributes to their implementation<br />

Critically appraises the validity of <strong>in</strong>formation where<br />

appropriate<br />

Demonstrates ability to undertake literature search to answer<br />

cl<strong>in</strong>ical questions.<br />

Demonstrates a knowledge of the current research<br />

surround<strong>in</strong>g Diabetic Foot Disease<br />

Uses audit and research tools to improve own cl<strong>in</strong>ical<br />

performance and outcomes<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN23 General 2 2<br />

R&D 10<br />

HI19 General 2 1<br />

R&D8<br />

GEN32<br />

General 2 1<br />

HSC43 General 2 1<br />

HSC23<br />

HI11 General 2 2<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 41 -


Dimension 13: Leadership and service development<br />

Competency<br />

Demonstrates cl<strong>in</strong>ical leadership with<strong>in</strong> their own work place<br />

Is aware of and works with<strong>in</strong> local <strong>diabetes</strong> service<br />

requirements<br />

Offer appropriate educational advice to Podiatry and other<br />

professions <strong>in</strong> relation to <strong>care</strong> practices<br />

NOS<br />

Indicator<br />

M&L B5<br />

M&L B6<br />

GEN63<br />

M&L B8<br />

M&L D7<br />

DANOS<br />

AC3<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Core 4 1<br />

Core 4 2<br />

Core 2 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 42 -


Level<br />

– Advanced Practitioners<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours<br />

Generic Knowledge<br />

Competency<br />

NOS<br />

Indicator<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 43 -<br />

KSF<br />

Dimension<br />

In-depth knowledge of the theories of causes of <strong>diabetes</strong> Diab GA1 Core 2 3<br />

In-depth understand<strong>in</strong>g of the impact of disease progression Diab GA1 Core 2 3<br />

<strong>in</strong> <strong>diabetes</strong><br />

In-depth understand<strong>in</strong>g of different non-pharmacological and Diab HA1 HWB7 3<br />

pharmacological approaches to <strong>diabetes</strong> management<br />

Knows the limits of own knowledge and knows how and when<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

GEN63 Core 2 3<br />

In-depth knowledge of the signs and symptoms of <strong>diabetes</strong>,<br />

<strong>in</strong>clud<strong>in</strong>g WHO criteria for diagnosis<br />

In-depth knowledge of normal and abnormal blood glucose<br />

and HbA1c values and how to monitor them<br />

Understands and contributes where appropriate to National<br />

Guidel<strong>in</strong>es and NHS frameworks (e.g. SIGN, NICE, NSFs,<br />

Cl<strong>in</strong>ical Governance, IT strategy)<br />

Generic Skills<br />

Analyse, evaluate and <strong>in</strong>terpret cl<strong>in</strong>ical <strong>in</strong>formation from<br />

diverse sources and make <strong>in</strong>formed judgements about its<br />

quality and appropriateness to dissem<strong>in</strong>ate to others<br />

Influence and contribute to the design of <strong>patient</strong> record<br />

systems and decision support tools<br />

Utilises all current relevant and available<br />

<strong>in</strong>formation/term<strong>in</strong>ology to engage with <strong>patient</strong>s, other health<br />

<strong>care</strong> professionals and peers.<br />

Assesses and reviews the medical/medication history and<br />

undertakes exam<strong>in</strong>ation and forms a diagnosis where<br />

appropriate<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

assessment and ensure the <strong>in</strong>dividual is equipped with the<br />

required knowledge to allow them to provide an <strong>in</strong>formed<br />

consent wherever possible<br />

Assess through discussion the <strong>in</strong>dividual's understand<strong>in</strong>g and<br />

re<strong>in</strong>force the benefits of good glycaemic control, self <strong>care</strong> and<br />

monitor<strong>in</strong>g to prevent complications<br />

KSF<br />

Level<br />

Diab TT01 Core 2 3<br />

HSC224<br />

Diab GA2<br />

Diab GA1<br />

Diab GA2<br />

B1<br />

CHS56<br />

CHS83<br />

HWB6 3<br />

Core 2 3<br />

Core 2 3<br />

HSC41<br />

HSC434<br />

CfA410<br />

HWB6 4<br />

GEN22 Core 1 3<br />

Pharm HWB6 4<br />

GEN22<br />

CHS76<br />

Diab HA13<br />

PE8<br />

GEN14<br />

Core 1 4<br />

HWB6 4


Expla<strong>in</strong> the diagnosis of <strong>diabetes</strong> accurately, based on the<br />

<strong>in</strong>formation available to you, <strong>in</strong>clud<strong>in</strong>g any areas of<br />

uncerta<strong>in</strong>ty which may require further tests<br />

Has the ability to request and <strong>in</strong>terpret relevant diagnostic<br />

tests <strong>in</strong> the management of <strong>diabetes</strong> and its associated<br />

complications<br />

Contribute to and demonstrate the ability to apply the<br />

pr<strong>in</strong>ciples of evidence based medic<strong>in</strong>e <strong>in</strong> a cl<strong>in</strong>ical and costeffectiveness<br />

framework<br />

Generic Behaviours<br />

Diab GA1<br />

GEN22<br />

CHS83<br />

PHS07<br />

HI19<br />

Core 1 4<br />

HWB6 4<br />

Core 5 3<br />

Competency<br />

Refers to and seeks guidance from another member of the<br />

team or a specialist when necessary<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recognis<strong>in</strong>g the stressful nature of the potential impact of<br />

<strong>diabetes</strong><br />

Reflects on own performance, and performance impact of the<br />

service locally and nationally and can learn and change own<br />

and others practice<br />

Challenges colleagues’ <strong>in</strong>appropriate practice constructively<br />

Develops own and others networks for support, reflection and<br />

practice<br />

Establishes and monitors the effects of multi-professional<br />

approaches to <strong>in</strong>tegrated <strong>patient</strong> <strong>care</strong><br />

Takes responsibility for own cont<strong>in</strong>u<strong>in</strong>g professional<br />

development and acts as a mentorship for others <strong>in</strong> the team<br />

Establishes formal l<strong>in</strong>ks with local NHS organisations and<br />

<strong>patient</strong> support networks<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

GEN63 Core 1 4<br />

GEN22<br />

CHS48<br />

Core 1 4<br />

GEN12 Core 2 3<br />

MH92<br />

MH93<br />

Core 1 4<br />

LLUK Core 1 3<br />

CDE4<br />

GEN31<br />

GEN39 Core 1 3<br />

GEN40<br />

GEN44<br />

GEN27<br />

HSC43 Core 2 3<br />

GEN27<br />

GEN44<br />

PHP15<br />

Core 1 3<br />

DIMENSION 2: SCREENING AND ASSESSMENT<br />

Competency<br />

NOS<br />

Indicator<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 44 -<br />

KSF<br />

Dimension<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the GEN22 Core 1 2<br />

screen<strong>in</strong>g process<br />

Demonstrate the ability to carry out a basic diabetic <strong>foot</strong> Diab HA3 HWB6 2<br />

screen<strong>in</strong>g and record the <strong>in</strong>formation on the SCI DC system<br />

where available.<br />

Diab HA3<br />

Diab HA4<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to the Diab HA3 HWB7 1<br />

KSF<br />

Level


isk status result<strong>in</strong>g from <strong>foot</strong> screen<strong>in</strong>g.<br />

Expla<strong>in</strong> the results of the screen<strong>in</strong>g to the <strong>in</strong>dividual and <strong>care</strong>r<br />

<strong>in</strong> an appropriate manner and a suitable level and pace.<br />

Carry out further assessment when required and make any<br />

appropriate referral for specialist <strong>in</strong>tervention.<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

GEN14<br />

Diab HA4<br />

GEN22<br />

GEN20<br />

Diab TT01<br />

CHS99<br />

Core 1 2<br />

HWB7 1<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

Understands and recognises dermato-pathologies <strong>in</strong> <strong>diabetes</strong> HWB6 2<br />

Has an <strong>in</strong> depth understand<strong>in</strong>g of which dermatological<br />

diagnostic test is required <strong>in</strong>clud<strong>in</strong>g microscopy and culture,<br />

biopsies and allergy test<strong>in</strong>g and uses appropriate referral<br />

route<br />

CHS4<br />

AL2<br />

CHS46<br />

HWB7 2<br />

Can provide diagnosis and management of dermatological<br />

<strong>in</strong>fections with effective antibiotic and anti-mycotic regimens<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge<br />

CHS40<br />

CHS44<br />

KSF<br />

Level<br />

HWB7 4<br />

Competency<br />

Demonstrates an understand<strong>in</strong>g of the mode of action and<br />

effects of medic<strong>in</strong>es<br />

Demonstrates an understand<strong>in</strong>g of how these mechanisms<br />

may be altered (e.g. by age, renal impairment) and how this<br />

affects dosage<br />

Demonstrates an understand<strong>in</strong>g of the potential for unwanted<br />

effects (e.g. allergy, ADRs, drug <strong>in</strong>teractions, special<br />

precautions and contra<strong>in</strong>dications)<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of products <strong>in</strong> the BNF /<br />

drug tariff (e.g. doses, formulations, costs) relevant to the<br />

therapy area<br />

Demonstrates an appreciation of the misuse potential of<br />

medic<strong>in</strong>es<br />

Has the ability to request and <strong>in</strong>terpret renal and liver function<br />

tests<br />

Demonstrates an awareness of no treatment, non-drug and<br />

drug treatment options (<strong>in</strong>clud<strong>in</strong>g referral and preventative<br />

measures)<br />

Can establish, monitor and make changes to medication<br />

with<strong>in</strong> the scope of the cl<strong>in</strong>ical management plan <strong>in</strong> light of the<br />

therapeutic objective and treatment outcome<br />

Is able to give clear <strong>in</strong>structions to the <strong>patient</strong> about their<br />

medication (e.g. how to take / adm<strong>in</strong>ister it, where to get it<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

EUSC19 HWB6 3<br />

CHS74 HWB6 3<br />

HWB6 3<br />

HWB6 3<br />

DANOS<br />

AA1<br />

HWB6 3<br />

CHS83 HWB6 4<br />

CHS106<br />

CHS105<br />

CHS74 HWB6 4<br />

CHS74 HBW7 4<br />

GEN22<br />

CHS74<br />

HBW6 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 45 -


from, possible side-effects)<br />

Knows about common types of medication errors and how to<br />

prevent them<br />

Accepts personal responsibility for own prescrib<strong>in</strong>g <strong>in</strong> the<br />

context of a shared cl<strong>in</strong>ical management plan, and<br />

understands the legal and ethical implications of do<strong>in</strong>g so<br />

Demonstrates an understand<strong>in</strong>g of how current legislation<br />

affects prescrib<strong>in</strong>g practice at a local and national level<br />

Demonstrates the knowledge and practice required to keep<br />

prescription pads safely and knows what to do if they are<br />

stolen / lost<br />

Understands and uses tools to improve prescrib<strong>in</strong>g (e.g.<br />

review of prescrib<strong>in</strong>g data / feedback from <strong>patient</strong>s)<br />

Understands the need to report prescrib<strong>in</strong>g errors and near<br />

misses, reviews practice to prevent recurrence<br />

Understands drug budgetary constra<strong>in</strong>ts at local levels; can<br />

discuss them with colleagues and <strong>patient</strong>s<br />

Demonstrates a will<strong>in</strong>gness to provide support and advice to<br />

other prescriber, team members and support staff where<br />

appropriate<br />

Can negotiate the appropriate level of support for role as a<br />

prescriber<br />

CHS74 HBW7 3<br />

GEN63 Core 2 3<br />

GEN63 HWB7 3<br />

HSC43<br />

HSC23<br />

M&L E1<br />

M&L E2<br />

HSC241<br />

M&L D1<br />

HSC43<br />

HSC23<br />

Core 3 3<br />

Core 5 2<br />

Core 3 2<br />

Core 5 3<br />

Core 2 3<br />

Core 1 2<br />

DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge<br />

Competency<br />

NOS<br />

Indicator<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 46 -<br />

KSF<br />

Dimension<br />

Has completed an IRMER course<br />

HWB3 3<br />

HSC23<br />

Understands different radiological and non-radiological<br />

CHS38 HWB7 4<br />

methods of assessment<br />

Demonstrates the ability to request a radiological exam<strong>in</strong>ation CHS99 HWB7 4<br />

with adequate, up-to-date knowledge of its actions,<br />

<strong>in</strong>dications, contra-<strong>in</strong>dications, <strong>in</strong>teractions, cautions, dose<br />

and side-effects<br />

Develops and works with<strong>in</strong> local frameworks for radiological GEN59 HWB6 4<br />

requests and uses as appropriate (e.g. PGDs, protocols and<br />

guidel<strong>in</strong>es)<br />

Has the ability to <strong>in</strong>terpret radiological reports CHS83 HWB8 4<br />

Demonstrates the ability to expla<strong>in</strong> the nature of the <strong>patient</strong>’s<br />

condition and the rationale beh<strong>in</strong>d, potential risks and<br />

benefits, of the radiological test<br />

GEN22 HWB1 3<br />

Demonstrates the ability to communicate the result of the test GEN22 Core 1 4<br />

<strong>in</strong> terms the <strong>patient</strong> can understand<br />

Makes radiological requests often enough to ma<strong>in</strong>ta<strong>in</strong><br />

GEN63 Core 2 4<br />

confidence and competence<br />

Keeps up-to-date with any changes <strong>in</strong> cl<strong>in</strong>ical practice which HSC23 HWB7 4<br />

KSF<br />

Level


may <strong>in</strong>fluence the request<strong>in</strong>g or <strong>in</strong>terpret<strong>in</strong>g of radiological<br />

images<br />

Provides support and advice to other radiological requesters,<br />

team members and support staff where appropriate<br />

HSC43<br />

HSC241<br />

M&L D1<br />

Core 1 4<br />

DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy<br />

Competency<br />

In-depth knowledge of the causes of pa<strong>in</strong>ful <strong>diabetes</strong><br />

peripheral neuropathy<br />

In-depth knowledge of the signs and symptoms of pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy<br />

In-depth knowledge of the typical progression of pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy<br />

In-depth knowledge of the treatment modalities available that<br />

are based on the current evidence base<br />

Demonstrates the ability to differentiate between pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy and other pa<strong>in</strong>ful symptoms<br />

Help the <strong>in</strong>dividual and their <strong>care</strong>r(s) understand what specific<br />

actions they can take to manage symptoms of pa<strong>in</strong>ful diabetic<br />

peripheral neuropathy<br />

Provide <strong>in</strong>formation on pa<strong>in</strong>ful diabetic peripheral neuropathy<br />

<strong>in</strong> a suitable form for the <strong>in</strong>dividual and <strong>care</strong>r, to ensure their<br />

understand<strong>in</strong>g and engagement <strong>in</strong> their treatment<br />

NOS<br />

Indicator<br />

DF01<br />

EUSC1<br />

CHS40<br />

DF01<br />

EUSC1<br />

CHS40<br />

KSF<br />

Dimension<br />

HWB6 4<br />

HWB6 4<br />

KSF<br />

Level<br />

HWB6 4<br />

HWB7 3<br />

CHS62<br />

CHS120<br />

CHS179<br />

CHS40 HWB6 4<br />

CHS179<br />

GEN14<br />

GEN22<br />

GEN62<br />

CHS179<br />

GEN14<br />

GEN62<br />

HWB1 3<br />

Core 1 3<br />

DIMENSION 7: Preventative Ulcerative Care<br />

Competency<br />

Understands <strong>diabetes</strong>, its natural progress and how to assess<br />

its severity <strong>in</strong> relation to prevent<strong>in</strong>g <strong>foot</strong> ulceration.<br />

Ask appropriate questions that will enable you to assess<br />

whether the <strong>in</strong>dividual is aware that they are at risk of<br />

develop<strong>in</strong>g <strong>foot</strong> ulceration.<br />

Expla<strong>in</strong> clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

assessment and obta<strong>in</strong> the <strong>in</strong>dividual’s <strong>in</strong>formed consent to<br />

the assessment process.<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

they are at risk of <strong>foot</strong> ulceration.<br />

NOS<br />

Indicator<br />

Diab DF02<br />

Diab HA4<br />

Diab HA3<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB6 4<br />

GEN22 Core 1 4<br />

GEN22<br />

CHS76<br />

CHS48<br />

GEN22<br />

Core 1 4<br />

Core 1 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 47 -


Demonstrate the ability to carry out an assessment of <strong>foot</strong>/feet<br />

<strong>in</strong> order to determ<strong>in</strong>e the underly<strong>in</strong>g cause of ulceration. This<br />

should <strong>in</strong>clude identification of vascular <strong>in</strong>sufficiency,<br />

neurological deficit, significant <strong>foot</strong> deformity, trauma or<br />

<strong>in</strong>creased pressures<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to<br />

prevention of <strong>foot</strong> ulceration<br />

Assess the <strong>in</strong>dividual’s understand<strong>in</strong>g of the <strong>in</strong>formation that<br />

you have given them, and where necessary confirm the ma<strong>in</strong><br />

areas that contribute to their risk of ulceration.<br />

Understand the necessity for urgent treatment and referral <strong>in</strong><br />

the event of suspected ulceration.<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical pressure<br />

reliev<strong>in</strong>g strategies and their implementation to m<strong>in</strong>imise the<br />

risk of <strong>foot</strong> ulceration.<br />

Diab HA4<br />

Diab HA3<br />

HWB6 3<br />

GEN14<br />

Diab HA4<br />

Diab HA3<br />

HWB7 3<br />

GEN22 Core 1 4<br />

Diab DF02<br />

Diab HA4<br />

Diab HA3<br />

HSC43<br />

HSC23<br />

HWB7 4<br />

HWB7 3<br />

DIMENSION 8: Wound Management<br />

Contributes to the development of local and have a work<strong>in</strong>g<br />

knowledge of national guidel<strong>in</strong>es for <strong>diabetes</strong> Wound<br />

Management<br />

Demonstrates a knowledge of the signs & symptoms relevant<br />

to diabetic <strong>foot</strong> ulceration<br />

Demonstrates an <strong>in</strong>-depth understand<strong>in</strong>g of the wound<br />

heal<strong>in</strong>g process and potential complications<br />

An <strong>in</strong>-depth understand<strong>in</strong>g of the psychological impact of<br />

active diabetic <strong>foot</strong> disease<br />

Demonstrate the ability to recognise and classify active <strong>foot</strong><br />

ulceration. This should <strong>in</strong>clude identification of vascular<br />

<strong>in</strong>sufficiency, neurological deficit, significant <strong>foot</strong> deformity,<br />

trauma, <strong>in</strong>creased pressures, extent and degree of <strong>in</strong>fection.<br />

Confirm that the <strong>patient</strong> and or <strong>care</strong>r understand the purpose<br />

and nature of the proposed management plan.<br />

Demonstrates the ability to access local referral pathways<br />

appropriately<br />

Participate <strong>in</strong> the evaluation of novel wound products.<br />

Recognis<strong>in</strong>g when there is a need and has the ability to refer<br />

to relevant AHP’s for specialist assessment and <strong>in</strong>tervention<br />

M&L B1 HWB7 4<br />

Diab DF03 HWB6 4<br />

CM D5<br />

CHS70<br />

Diab DF02<br />

Diab HA4<br />

HWB6 4<br />

HWB6 4<br />

HWB6 4<br />

Diab HA3<br />

GEN22 Core 1 4<br />

CHS99<br />

CHS177<br />

M&L B1<br />

R & D 15<br />

CHS99<br />

GEN63<br />

HWB7 4<br />

HWB7 4<br />

HWB6 4<br />

Debridement<br />

Understand the pr<strong>in</strong>ciples beh<strong>in</strong>d debridement and<br />

CHS12 HWB7 4<br />

management of the wound bed to optimise the process of<br />

heal<strong>in</strong>g<br />

Demonstrate the ability to carry out Wound Management CHS12 HWB7 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 48 -


techniques such as sharp debridement<br />

Demonstrate the ability to carry out advanced Wound<br />

Management techniques <strong>in</strong>clud<strong>in</strong>g larva and hydro surgical<br />

debridement.<br />

Infection Control<br />

Demonstrates a cl<strong>in</strong>ical ability to recognise the signs and<br />

symptoms of wound <strong>in</strong>fection<br />

Demonstrate the practice of microbiological sampl<strong>in</strong>g,<br />

report<strong>in</strong>g and <strong>in</strong>terpretation.<br />

Pressure Relief<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical pressure<br />

reliev<strong>in</strong>g strategies and their implementation<br />

Dress<strong>in</strong>g<br />

Demonstrate a wide knowledge of the availability of dress<strong>in</strong>g<br />

products, their mode of action and appropriate usage<br />

Diab DF02<br />

Diab DF03<br />

PCS18<br />

Diab DF03<br />

CHS14<br />

HWB7 4<br />

CHS12 HWB6 4<br />

CHS185<br />

CHS7<br />

CHS83?<br />

CHS5<br />

HSC43<br />

HSC23<br />

HWB7 4<br />

HWB7 4<br />

CHS12 HWB7 4<br />

DIMENSION 9: Post Ulcerative Management<br />

Competency<br />

Ability to provide specialist education for the <strong>patient</strong> and their<br />

<strong>care</strong>rs <strong>in</strong> relation to prevention of re- ulceration<br />

Establish the cause of previous ulceration to develop a <strong>care</strong><br />

plan and implement preventative strategies<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the <strong>patient</strong> that<br />

they are at risk of further <strong>foot</strong> ulceration<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical pressure<br />

reliev<strong>in</strong>g strategies and their implementation<br />

Ability to prescribe for specialist <strong>foot</strong>wear when required<br />

NOS<br />

Indicator<br />

PE8<br />

PE7<br />

PE6<br />

PE3<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB1 3<br />

PE4 HWB1 3<br />

CHS40<br />

GEN22 Core 1 4<br />

CHS5<br />

HSC43<br />

HSC23<br />

Diab HA4<br />

CHS140<br />

HWB7 4<br />

HWB7 4<br />

DIMENSION 10: Health Improvement<br />

Competency<br />

Demonstrates a critical understand<strong>in</strong>g of the importance and<br />

effects of <strong>patient</strong> education and self management<br />

Demonstrates and manages the psychological impact of<br />

<strong>patient</strong>s present<strong>in</strong>g with diabetic complications<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

PE HWB4 4<br />

CHS61<br />

CM D5<br />

HWB4 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 49 -


Understands the impact of how culture and social context on<br />

how <strong>in</strong>dividuals th<strong>in</strong>k and feel about their behaviour and<br />

chang<strong>in</strong>g it<br />

Recognise and manage the k<strong>in</strong>ds of mis<strong>in</strong>formation that<br />

people may have about their condition, the affect of this on<br />

their behaviour and its consequences.<br />

Demonstrate an <strong>in</strong> depth understand<strong>in</strong>g of methods, tools and<br />

techniques for assess<strong>in</strong>g and evaluat<strong>in</strong>g <strong>in</strong>dividual's health<br />

status, concerns, personal context and priorities<br />

Demonstrates high level communication skills with <strong>in</strong>dividuals<br />

with active diabetic <strong>foot</strong> disease and their <strong>care</strong>rs which<br />

encourage an open exchange of views and <strong>in</strong>formation<br />

Demonstrate knowledge and appropriate use of relevant<br />

<strong>in</strong>formation <strong>in</strong> suitable formats when communicat<strong>in</strong>g with<br />

<strong>in</strong>dividuals regard<strong>in</strong>g their needs<br />

Demonstrates a knowledge of how to develop detailed<br />

personal action plans to achieve and ma<strong>in</strong>ta<strong>in</strong> goals for<br />

<strong>in</strong>dividuals with active diabetic <strong>foot</strong> disease.<br />

Demonstrate a knowledge of the availability of support<br />

mechanisms such as <strong>Diabetes</strong> UK, My <strong>Diabetes</strong> My Way<br />

(www.my<strong>diabetes</strong>myway.org.uk) to assist the <strong>in</strong>dividual <strong>in</strong><br />

manag<strong>in</strong>g their condition<br />

Demonstrate an awareness of counsell<strong>in</strong>g techniques,<br />

<strong>in</strong>terview methods and motivational <strong>in</strong>terview<strong>in</strong>g<br />

CHS70<br />

CHS58 HWB4 4<br />

HT2<br />

PE8<br />

GEN14<br />

GEN14 HWB4 4<br />

CHS38<br />

CHS105<br />

HWB4 4<br />

GEN22 Core 1 4<br />

CHS177<br />

GEN14<br />

GEN62<br />

GEN32<br />

CHS45<br />

CHS44<br />

Diab DA4<br />

HSC330<br />

Core 1 4<br />

HWB4 4<br />

HWB4 3<br />

MH97 HWB4 3<br />

DIMENSION 11: Charcot Neuroarthropathy<br />

Competency<br />

Demonstrate the ability to recognise <strong>patient</strong>s who have<br />

predispos<strong>in</strong>g risk factors for Charcot <strong>foot</strong> disease<br />

Demonstrate the ability to recognise the acute Charcot<br />

neuroarthropathy<br />

Demonstrate the need for appropriate further <strong>in</strong>vestigation<br />

and <strong>in</strong>tervention of suspected Charcot neuroarthropathy<br />

Demonstrates knowledge of biomechanical pressure reliev<strong>in</strong>g<br />

strategies and their implementation <strong>in</strong> the management of<br />

Charcot neuroarthropathy<br />

Ability to communicate to the <strong>patient</strong> and/or <strong>care</strong>r the nature<br />

and implications of Charcot neuroarthropathy<br />

NOS<br />

Indicator<br />

CHS40<br />

Diab HA3<br />

Diab HA4<br />

CHS40<br />

Diab TT01<br />

CHS40<br />

CHS99<br />

Diab HA1<br />

Diab HA4<br />

HSC43<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

HWB6 3<br />

HWB6 3<br />

HWB7 4<br />

HWB7 4<br />

HSC23<br />

GEN22 HWB7 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 50 -


Understands the different radiological and non radiological<br />

methods of assessment<br />

Demonstrate the ability to make a differential diagnosis<br />

between charcot and other acute diabetic <strong>foot</strong> problems<br />

Demonstrate the ability to select and evaluate the most<br />

appropriate technique to immobilize the affected jo<strong>in</strong>t(s)<br />

Demonstrate knowledge of the most up to date<br />

pharmacological therapy for Charcot neuroarthropathy<br />

Demonstrate the ability to monitor the effectiveness of<br />

treatment and make changes where appropriate through the<br />

stages of the Charcot process<br />

Demonstrate the ability to implement strategies for long term<br />

management of the stable Charcot neuroarthropathy<br />

CHS38 HWB6 4<br />

CHS40 HWB6 4<br />

CHS44 HWB7 4<br />

HSC43 HWB7 4<br />

HSC23<br />

CHS47 HWB7 4<br />

CHS173<br />

CHS85<br />

HWB7 4<br />

Dimension 12: Research and Audit<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

Critically appraises the validity of <strong>in</strong>formation and<br />

HI19 General 2 3<br />

dissem<strong>in</strong>ates where appropriate.<br />

Contributes to current research on Diabetic <strong>foot</strong> disease R&D 10 General 2 2<br />

R & D 8a<br />

Demonstrates a thorough knowledge of the audit and<br />

research processes and leads on their design and<br />

implementation<br />

GEN23<br />

R&D 8<br />

General 2 3<br />

Implements audit and research tools to improve cl<strong>in</strong>ical<br />

performance and outcomes<br />

Demonstrates high level skills <strong>in</strong> literature search<strong>in</strong>g to<br />

research cl<strong>in</strong>ical questions<br />

Demonstrates an ability to present research and audit f<strong>in</strong>d<strong>in</strong>gs<br />

to peer group and other HCP’s<br />

Dimension 13: Leadership and service development<br />

KSF<br />

Level<br />

HI16 General 2 3<br />

R&D8<br />

GEN32<br />

LLUK L10<br />

GEN18<br />

R&D13<br />

General 2 3<br />

Core 3 3<br />

Competency<br />

Demonstrates cl<strong>in</strong>ical leadership on <strong>Diabetes</strong> <strong>foot</strong><strong>care</strong> with<strong>in</strong><br />

local <strong>Diabetes</strong> <strong>foot</strong> services<br />

To contribute to develop<strong>in</strong>g local <strong>diabetes</strong> services <strong>in</strong> l<strong>in</strong>e with<br />

local and national requirements<br />

Offer appropriate educational advice to Podiatry and other<br />

professions <strong>in</strong> relation to <strong>care</strong> practices<br />

NOS<br />

Indicator<br />

M&L B5<br />

M&L B6<br />

GEN63<br />

M&L B8<br />

M&L B1<br />

M&L D7<br />

DANOS<br />

AC3<br />

KSF<br />

Dimension<br />

KSF<br />

Level<br />

Core 4 3<br />

Core 4 3<br />

Core 2 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 51 -


Ability to challenge professional and local boundaries to<br />

improve <strong>care</strong> outcomes<br />

Awareness of resource limitations for local <strong>diabetes</strong> services<br />

Design, deliver and evaluate educational packages for all<br />

appropriate health<strong>care</strong> professionals and students <strong>in</strong> relation<br />

to <strong>care</strong> practices, service delivery and development<br />

GEN55<br />

M&L E2<br />

DANOS<br />

AC3<br />

LLUK L4<br />

LLUK L1<br />

LLUK L17<br />

Core 4 4<br />

Core 4 3<br />

Core 2 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 52 -


LEVEL<br />

- Consultant Practitioners<br />

DIMENSION 1: <strong>Diabetes</strong> Practitioner Knowledge, Skills and Behaviours<br />

Generic Knowledge<br />

Competency NOS Indicator KSF<br />

Dimension<br />

In-depth knowledge of the theories of causes of <strong>diabetes</strong> Diab GA1 Core 2 3<br />

In-depth understand<strong>in</strong>g of the impact of disease progression Diab GA1 Core 2 4<br />

<strong>in</strong> <strong>diabetes</strong><br />

In-depth understand<strong>in</strong>g of different non-pharmacological and Diab HA1 HWB7 3<br />

pharmacological approaches to <strong>diabetes</strong> management<br />

Knows the limits of own knowledge and knows how and when<br />

to refer back to, or seek guidance from another member of the<br />

team or a specialist<br />

GEN63 Core 2 4<br />

In-depth knowledge of the signs and symptoms of <strong>diabetes</strong>,<br />

<strong>in</strong>clud<strong>in</strong>g WHO criteria for diagnosis<br />

In-depth knowledge of normal and abnormal blood glucose<br />

and HbA1c values and how to monitor them<br />

Provided leadership <strong>in</strong> the formation and delivery of National<br />

Guidel<strong>in</strong>es and NHS frameworks (e.g. SIGN, NICE, NSFs,<br />

Cl<strong>in</strong>ical Governance, IT strategy)<br />

Generic Skills<br />

KSF<br />

Level<br />

Diab TT01 Core 2 4<br />

HSC224<br />

Diab GA2<br />

Diab GA1<br />

Diab GA2<br />

B1<br />

B6<br />

HWB6 4<br />

Core 2 4<br />

Competency NOS Indicator KSF<br />

Dimension<br />

Analyse, evaluate and <strong>in</strong>terpret cl<strong>in</strong>ical <strong>in</strong>formation from<br />

diverse sources and make <strong>in</strong>formed judgements about its<br />

quality and appropriateness to dissem<strong>in</strong>ate to others<br />

Influence and lead on the design of <strong>patient</strong> record systems<br />

and decision support tools<br />

Utilises all current relevant and available<br />

<strong>in</strong>formation/term<strong>in</strong>ology to engage with <strong>patient</strong>s, other health<br />

<strong>care</strong> professionals and peers.<br />

Assesses and reviews the medical/medication history and<br />

undertakes exam<strong>in</strong>ation and forms a diagnosis where<br />

appropriate<br />

CHS56<br />

CHS83<br />

KSF<br />

Level<br />

Core 2 4<br />

CfA410 HWB6 4<br />

M&L B1<br />

GEN22 Core 1 4<br />

Pharm HWB6 4<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the GEN22 Core 1 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 53 -


assessment and ensure the <strong>in</strong>dividual is equipped with the<br />

required knowledge to allow them to provide an <strong>in</strong>formed<br />

consent wherever possible<br />

Assess through discussion the <strong>in</strong>dividual's understand<strong>in</strong>g and<br />

re<strong>in</strong>force the benefits of good glycaemic control, self <strong>care</strong> and<br />

monitor<strong>in</strong>g to prevent complications<br />

Expla<strong>in</strong> the diagnosis of <strong>diabetes</strong> accurately, based on the<br />

<strong>in</strong>formation available to you, <strong>in</strong>clud<strong>in</strong>g any areas of<br />

uncerta<strong>in</strong>ty which may require further tests<br />

Has the ability to request and <strong>in</strong>terpret relevant diagnostic<br />

tests <strong>in</strong> the management of <strong>diabetes</strong> and its associated<br />

complications<br />

Contribute to and dissem<strong>in</strong>ate widely any relevant pr<strong>in</strong>ciples<br />

of evidence based medic<strong>in</strong>e <strong>in</strong> a cl<strong>in</strong>ical and costeffectiveness<br />

framework<br />

Generic Behaviours<br />

CHS76<br />

Diab HA13<br />

PE8<br />

GEN14<br />

Diab GA1<br />

GEN22<br />

CHS83<br />

PHS07<br />

HI19<br />

HWB6 4<br />

Core 1 4<br />

HWB6 4<br />

Core 5 4<br />

Competency NOS Indicator KSF<br />

Dimension<br />

Refers to and seeks guidance from another member of the<br />

team or a specialist when necessary<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate manner,<br />

recognis<strong>in</strong>g the stressful nature of the potential impact of<br />

<strong>diabetes</strong><br />

Reflects on own performance, and performance impact of the<br />

service locally and nationally and can learn and change own<br />

and others practice<br />

Challenges colleagues’ <strong>in</strong>appropriate practice constructively<br />

Develops own and others networks for support, reflection and<br />

practice<br />

Establishes and monitors the effects of multi-professional<br />

approaches to <strong>in</strong>tegrated <strong>patient</strong> <strong>care</strong><br />

Takes responsibility for own cont<strong>in</strong>u<strong>in</strong>g professional<br />

development and acts as a mentorship for others <strong>in</strong> the team<br />

Establishes formal l<strong>in</strong>ks with local NHS organisations and<br />

<strong>patient</strong> support networks<br />

KSF<br />

Level<br />

GEN63 Core 1 4<br />

GEN22<br />

CHS48<br />

Core 1 4<br />

GEN12 Core 2 4<br />

MH92<br />

MH93<br />

Core 1 4<br />

LLUK Core 1 4<br />

CDE4<br />

GEN31<br />

GEN39 Core 1 4<br />

GEN40<br />

GEN44<br />

GEN27<br />

HSC43 Core 2 4<br />

GEN27<br />

GEN44<br />

PHP15<br />

Core 1 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 54 -


DIMENSION 2: Screen<strong>in</strong>g and Assessment<br />

Communicate clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong><br />

the screen<strong>in</strong>g process<br />

Demonstrate the ability to carry out a basic diabetic <strong>foot</strong><br />

screen<strong>in</strong>g and record the <strong>in</strong>formation on the SCI DC<br />

system where available.<br />

Provide up to date verbal and written advice relat<strong>in</strong>g to<br />

the risk status result<strong>in</strong>g from <strong>foot</strong> screen<strong>in</strong>g.<br />

Expla<strong>in</strong> the results of the screen<strong>in</strong>g to the <strong>in</strong>dividual and<br />

<strong>care</strong>r <strong>in</strong> an appropriate manner and a suitable level and<br />

pace.<br />

Carry out further assessment when required and make<br />

any appropriate referral for specialist <strong>in</strong>tervention.<br />

GEN22 Core 1 2<br />

Diab HA3<br />

Diab HA4<br />

Diab HA3<br />

GEN14<br />

Diab HA4<br />

GEN22<br />

GEN20<br />

Diab TT01<br />

CHS99<br />

HWB6 2<br />

HWB7 1<br />

Core 1 2<br />

HWB7 1<br />

DIMENSION 3: Dermatology <strong>in</strong> <strong>Diabetes</strong> Mellitus<br />

Competency<br />

Understands and recognises dermato-pathologies <strong>in</strong><br />

<strong>diabetes</strong><br />

Demonstrates an <strong>in</strong> depth understand<strong>in</strong>g of which<br />

dermatological diagnostic tests are required <strong>in</strong>clud<strong>in</strong>g<br />

microscopy and culture, biopsies and allergy test<strong>in</strong>g and<br />

refers directly.<br />

Establish a direct referral route for dermatological<br />

<strong>in</strong>tervention and treatment<br />

Can provide diagnosis and management of<br />

dermatological conditions with effective antibiotic and<br />

anti-mycotic regimens<br />

NOS<br />

Indicator<br />

CHS4<br />

AL2<br />

CHS46<br />

CHS40<br />

CHS44<br />

KSF<br />

Dimension<br />

KSF Level<br />

HWB6 2<br />

HWB7 3<br />

HWB7 4<br />

HWB7 4<br />

DIMENSION 4: Cl<strong>in</strong>ical and Pharmaceutical Knowledge<br />

Competency<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 55 -<br />

KSF Level<br />

Demonstrates an understand<strong>in</strong>g of the mode of action EUSC19 HWB6 4<br />

and effects of medic<strong>in</strong>es<br />

Demonstrates an understand<strong>in</strong>g of how these<br />

CHS74 HWB6 4<br />

mechanisms may be altered (e.g. by age, renal<br />

impairment) and how this affects dosage<br />

Demonstrates an understand<strong>in</strong>g of the potential for<br />

HWB6 4<br />

unwanted effects (e.g. allergy, ADRs, drug <strong>in</strong>teractions,<br />

special precautions and contra<strong>in</strong>dications)<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of products <strong>in</strong> the HWB6 4


BNF / drug tariff (e.g. doses, formulations, costs) relevant<br />

to the therapy area<br />

Demonstrates an appreciation of the misuse potential of<br />

medic<strong>in</strong>es<br />

Has the ability to request and <strong>in</strong>terpret renal and liver<br />

function tests<br />

Demonstrates an awareness of no treatment, non-drug<br />

and drug treatment options (<strong>in</strong>clud<strong>in</strong>g referral and<br />

preventative measures)<br />

Can negotiate an outcome to the consultation that both<br />

<strong>patient</strong> and prescriber are satisfied with, <strong>in</strong>clud<strong>in</strong>g the<br />

option of non-pharmaceutical treatments<br />

Can establish, monitor and make changes to medication<br />

with<strong>in</strong> the scope of the cl<strong>in</strong>ical management plan <strong>in</strong> light<br />

of the therapeutic objective and treatment outcome<br />

Is able to give clear <strong>in</strong>structions to the <strong>patient</strong> about their<br />

medication (e.g. how to take / adm<strong>in</strong>ister it, where to get<br />

it from, possible side-effects)<br />

Knows about common types of medication errors and<br />

how to prevent them<br />

Accepts personal responsibility for own prescrib<strong>in</strong>g <strong>in</strong> the<br />

context of a shared cl<strong>in</strong>ical management plan, and<br />

understands the legal and ethical implications of do<strong>in</strong>g so<br />

Demonstrates an understand<strong>in</strong>g of how current<br />

legislation affects prescrib<strong>in</strong>g practice at a local and<br />

national level<br />

Demonstrates the knowledge and practice required to<br />

keep prescription pads safely and knows what to do if<br />

they are stolen / lost<br />

Understands and uses tools to improve prescrib<strong>in</strong>g (e.g.<br />

review of prescrib<strong>in</strong>g data / feedback from <strong>patient</strong>s)<br />

Understands the need to report prescrib<strong>in</strong>g errors and<br />

near misses, reviews practice to prevent recurrence<br />

Understands drug budgetary constra<strong>in</strong>ts at local and<br />

national levels; can discuss them with colleagues and<br />

<strong>patient</strong>s<br />

Demonstrates leadership <strong>in</strong> provid<strong>in</strong>g support and advice<br />

to other prescribers, team members and support staff<br />

where appropriate<br />

Can negotiate the appropriate level of support for own or<br />

others role as a prescriber<br />

DANOS<br />

AA1<br />

HWB6 4<br />

CHS83 HWB6 4<br />

CHS106<br />

CHS105<br />

CHS74 HWB6 4<br />

GEN22 Core 1 4<br />

CHS74 HBW7 4<br />

GEN22<br />

CHS74<br />

HBW7 4<br />

CHS74 HBW7 4<br />

GEN63 Core 2 4<br />

GEN63 HWB7 4<br />

HSC43<br />

Core 3 4<br />

HSC23<br />

?? Core 5 4<br />

?? Core 3 4<br />

M&L E1<br />

M&L E2<br />

HSC241<br />

M&L D1<br />

HSC43<br />

HSC23<br />

Core 5 4<br />

Core 2 4<br />

Core 1 3<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 56 -


DIMENSION 5: Cl<strong>in</strong>ical and Radiological Knowledge<br />

Competency<br />

Has completed an IRMER course<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF Level<br />

HSC23 HWB3 3<br />

Understands different radiological and non-radiological CHS38 HWB7 4<br />

methods of assessment<br />

Demonstrates the ability to request a radiological<br />

CHS99 HWB7 4<br />

exam<strong>in</strong>ation with adequate, up-to-date knowledge of its<br />

actions, <strong>in</strong>dications, contra-<strong>in</strong>dications, <strong>in</strong>teractions,<br />

cautions, dose and side-effects<br />

Develops and works with<strong>in</strong> local frameworks for<br />

GEN59 HWB6 4<br />

radiological requests and uses as appropriate (e.g.<br />

PGDs, protocols and guidel<strong>in</strong>es)<br />

Has the ability to <strong>in</strong>terpret radiological reports CHS83 HWB8 4<br />

Demonstrates the ability to expla<strong>in</strong> the nature of the GEN22 HWB1 4<br />

<strong>patient</strong>’s condition and the rationale beh<strong>in</strong>d, potential<br />

risks and benefits, of the radiological test<br />

Demonstrates the ability to communicate the result of the GEN22 Core 1 4<br />

test <strong>in</strong> terms the <strong>patient</strong> can understand<br />

Makes radiological requests often enough to ma<strong>in</strong>ta<strong>in</strong> GEN63 Core 2 4<br />

confidence and competence<br />

Keeps up-to-date with advances <strong>in</strong> radiological practice HSC23 HWB7 4<br />

HSC43<br />

Provides support and advice to other radiological<br />

HSC241 Core 1 4<br />

requesters, team members and support staff where<br />

appropriate<br />

M&L D1<br />

Negotiates the appropriate level of support for the role of<br />

a requester of radiological exam<strong>in</strong>ations<br />

HSC241 Core 4 4<br />

DIMENSION 6: Pa<strong>in</strong>ful Diabetic Peripheral Neuropathy<br />

Competency<br />

In-depth knowledge of the causes of pa<strong>in</strong>ful <strong>diabetes</strong><br />

peripheral neuropathy<br />

In-depth knowledge of the signs and symptoms of pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy<br />

In-depth knowledge of the typical progression of pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy<br />

NOS<br />

Indicator<br />

DF01<br />

EUSC1<br />

CHS40<br />

DF01<br />

EUSC1<br />

KSF<br />

Dimension<br />

KSF Level<br />

HWB6 4<br />

HWB6 4<br />

CHS40 HWB6 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 57 -


In-depth knowledge of the treatment modalities available<br />

that are based on the current evidence base<br />

Demonstrates the ability to differentiate between pa<strong>in</strong>ful<br />

diabetic peripheral neuropathy and other pa<strong>in</strong>ful<br />

symptoms<br />

Help the <strong>in</strong>dividual and their <strong>care</strong>r(s) understand what<br />

specific actions they can take to manage symptoms of<br />

pa<strong>in</strong>ful diabetic peripheral neuropathy<br />

Provide <strong>in</strong>formation on pa<strong>in</strong>ful diabetic peripheral<br />

neuropathy<br />

<strong>in</strong> a suitable form for the <strong>in</strong>dividual and <strong>care</strong>r, to ensure<br />

their understand<strong>in</strong>g and engagement <strong>in</strong> their treatment<br />

CHS62<br />

CHS120<br />

CHS179<br />

HWB7 3<br />

CHS40 HWB6 4<br />

CHS179<br />

GEN14<br />

GEN62<br />

CHS179<br />

GEN14<br />

GEN62<br />

HWB1 3<br />

Core 1 3<br />

DIMENSION 7: Preventative Ulcerative Care<br />

Competency<br />

Understands <strong>diabetes</strong>, its natural progress and how to<br />

assess its severity <strong>in</strong> relation to prevent<strong>in</strong>g <strong>foot</strong><br />

ulceration.<br />

Ask appropriate questions that will enable you to assess<br />

whether the <strong>in</strong>dividual is aware that they are at risk of<br />

develop<strong>in</strong>g <strong>foot</strong> ulceration.<br />

Expla<strong>in</strong> clearly to the <strong>in</strong>dividual what is <strong>in</strong>volved <strong>in</strong> the<br />

assessment and obta<strong>in</strong> the <strong>in</strong>dividual’s <strong>in</strong>formed consent<br />

to the assessment process.<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate<br />

manner, recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the<br />

<strong>patient</strong> that they are at risk of <strong>foot</strong> ulceration.<br />

Demonstrate the ability to carry out an assessment of<br />

<strong>foot</strong>/feet <strong>in</strong> order to determ<strong>in</strong>e the underly<strong>in</strong>g cause of<br />

ulceration. This should <strong>in</strong>clude identification of vascular<br />

<strong>in</strong>sufficiency, neurological deficit, significant <strong>foot</strong><br />

deformity, trauma or <strong>in</strong>creased pressures<br />

Review and revise where necessary up to date verbal<br />

and written advice relat<strong>in</strong>g to prevention of <strong>foot</strong> ulceration<br />

Assess the <strong>in</strong>dividual’s understand<strong>in</strong>g of the <strong>in</strong>formation<br />

that you have given them, and where necessary confirm<br />

the ma<strong>in</strong> areas that contribute to their risk of ulceration.<br />

Understand the necessity for urgent treatment and<br />

referral <strong>in</strong> the event of suspected ulceration.<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical<br />

pressure reliev<strong>in</strong>g strategies and their implementation to<br />

m<strong>in</strong>imise the risk of <strong>foot</strong> ulceration.<br />

NOS<br />

Indicator<br />

Diab DF02<br />

Diab HA4<br />

Diab HA3<br />

KSF<br />

Dimension<br />

KSF Level<br />

HWB6 4<br />

GEN22 Core 1 4<br />

GEN22<br />

CHS76<br />

CHS48<br />

GEN22<br />

Diab HA4<br />

Diab HA3<br />

Core 1 4<br />

Core 1 4<br />

HWB6 4<br />

GEN14<br />

Diab HA4<br />

Diab HA3<br />

HWB7 4<br />

GEN22 Core 1 4<br />

Diab DF02<br />

Diab HA4<br />

Diab HA3<br />

HSC43<br />

HSC23<br />

HWB7 4<br />

HWB7 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 58 -


DIMENSION 8: Wound Management<br />

Competency<br />

Contributes to the development of local/national<br />

guidel<strong>in</strong>es for <strong>diabetes</strong> Wound Management<br />

Demonstrates a knowledge of the signs & symptoms<br />

relevant to diabetic <strong>foot</strong> ulceration<br />

Demonstrates an <strong>in</strong>-depth understand<strong>in</strong>g of the wound<br />

heal<strong>in</strong>g process and potential complications<br />

An <strong>in</strong>-depth understand<strong>in</strong>g of the psychological impact of<br />

active diabetic <strong>foot</strong> disease<br />

Demonstrate the ability to recognise and classify active<br />

<strong>foot</strong> ulceration. This should <strong>in</strong>clude identification of<br />

vascular <strong>in</strong>sufficiency, neurological deficit, significant <strong>foot</strong><br />

deformity, trauma, <strong>in</strong>creased pressures, extent and<br />

degree of <strong>in</strong>fection.<br />

Confirm that the <strong>patient</strong> and or <strong>care</strong>r understand the<br />

purpose and nature of the proposed management plan.<br />

Contribute to the development of local referral pathways<br />

Recognises when there is a need and has the ability to<br />

refer to the relevant specialist AHP’s for specialist<br />

assessment and <strong>in</strong>tervention<br />

Debridement<br />

Understand the pr<strong>in</strong>ciples beh<strong>in</strong>d debridement and<br />

management of the wound bed to optimise the process<br />

of heal<strong>in</strong>g<br />

Demonstrate the ability to carry out Wound Management<br />

techniques such as sharp debridement<br />

Demonstrate the ability to carry out advanced Wound<br />

Management techniques <strong>in</strong>clud<strong>in</strong>g larva and hydro<br />

surgical debridement.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF Level<br />

M&L B1 HWB7 4<br />

Diab DF03 HWB6 4<br />

CM D5<br />

CHS70<br />

Diab DF03<br />

Diab DF02<br />

Diab HA4<br />

Diab HA3<br />

HWB6 4<br />

HWB6 4<br />

HWB6 4<br />

GEN22 Core 1 4<br />

CHS99<br />

CHS177<br />

CHS99<br />

GEN63<br />

HWB7 4<br />

HWB6 4<br />

CHS12 HWB7 4<br />

CHS12<br />

Diab DF02<br />

Diab DF03<br />

PCS18<br />

Diab DF03<br />

CHS14<br />

HWB7 4<br />

HWB7 4<br />

Lead <strong>in</strong> the evaluation of novel wound products M&L B1 HWB7 4<br />

Infection Control<br />

Demonstrates a cl<strong>in</strong>ical ability to recognise signs and<br />

symptoms of wound <strong>in</strong>fection<br />

CHS12 HWB6 4<br />

Demonstrate the practice of microbiological sampl<strong>in</strong>g,<br />

report<strong>in</strong>g and <strong>in</strong>terpretation.<br />

Contributes to the development of local antibiotic<br />

guidel<strong>in</strong>es<br />

Pressure Relief<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical<br />

pressure reliev<strong>in</strong>g strategies and their implementation<br />

CHS185<br />

CHS7<br />

M&L B1<br />

M&L B8<br />

CHS5<br />

HSC43<br />

HSC23<br />

HWB7 4<br />

HWB6 4<br />

HWB7 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 59 -


Dress<strong>in</strong>g<br />

Demonstrate a wide knowledge of the availability of<br />

modern dress<strong>in</strong>g products, their mode of action and<br />

appropriate usage<br />

CHS12 HWB7 4<br />

DIMENSION 9: Post Ulcerative Management<br />

Competency<br />

Evaluate and provide specialist education for the <strong>patient</strong><br />

and their usual <strong>care</strong>rs <strong>in</strong> relation to prevention of reulceration<br />

Establish the cause of previous ulceration to develop a<br />

plan and implement preventive strategies<br />

Communicate with the <strong>in</strong>dividual <strong>in</strong> an appropriate<br />

manner, recogniz<strong>in</strong>g the stressful nature of <strong>in</strong>form<strong>in</strong>g the<br />

<strong>patient</strong> that they are at risk of further <strong>foot</strong> ulceration<br />

Ma<strong>in</strong>ta<strong>in</strong>s an up-to-date knowledge of biomechanical<br />

pressure reliev<strong>in</strong>g strategies and their implementation.<br />

Ability to prescribe for specialist <strong>foot</strong>wear when required<br />

NOS<br />

Indicator<br />

PE8<br />

PE7<br />

PE6<br />

PE3<br />

KSF<br />

Dimension<br />

KSF Level<br />

HWB1 4<br />

PE4 HWB1 4<br />

CHS40<br />

GEN22 Core 1 4<br />

CHS5<br />

HSC43<br />

HSC23<br />

Diab HA4<br />

CHS140<br />

HWB7 4<br />

HWB7 4<br />

DIMENSION 10: Health Improvement<br />

Competency<br />

Demonstrates a critical understand<strong>in</strong>g of the importance<br />

and effects of <strong>patient</strong> education and self management<br />

Demonstrates and manages psychological impact of<br />

<strong>patient</strong>s present<strong>in</strong>g with diabetic complications.<br />

Understands the impact of how culture and social context<br />

on how <strong>in</strong>dividuals th<strong>in</strong>k and feel about their behaviour<br />

and chang<strong>in</strong>g it<br />

Recognise and manage the k<strong>in</strong>ds of mis<strong>in</strong>formation that<br />

people may have about their condition and the affect of<br />

this on their behaviour and its consequences.<br />

Demonstrate an <strong>in</strong> depth understand<strong>in</strong>g of methods,<br />

tools and techniques for assess<strong>in</strong>g and evaluat<strong>in</strong>g<br />

<strong>in</strong>dividual's health status, concerns, personal context and<br />

priorities<br />

Demonstrates high level communication skills with<br />

<strong>in</strong>dividuals and their <strong>care</strong>rs regard<strong>in</strong>g their active diabetic<br />

<strong>foot</strong> disease which encourages an open exchange of<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF Level<br />

PE HWB4 4<br />

CHS61<br />

CM D5<br />

CHS70<br />

HWB4 4<br />

CHS58 HWB4 4<br />

HT2<br />

PE8<br />

GEN14<br />

GEN14 HWB4 4<br />

CHS38<br />

CHS105<br />

HWB4 4<br />

GEN22 Core 1 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 60 -


views and <strong>in</strong>formation<br />

Influences the design and use of relevant <strong>in</strong>formation <strong>in</strong><br />

suitable formats for prevention and management diabetic<br />

<strong>foot</strong> disease.<br />

Demonstrates a knowledge of how to develop detailed<br />

personal action plans to achieve and ma<strong>in</strong>ta<strong>in</strong> goals for<br />

<strong>patient</strong>s with active diabetic <strong>foot</strong> disease<br />

Demonstrate a knowledge of the availability of support<br />

mechanisms such as <strong>Diabetes</strong> UK, My <strong>Diabetes</strong> My Way<br />

(www.my<strong>diabetes</strong>myway.org.uk) to assist the <strong>in</strong>dividual<br />

<strong>in</strong> manag<strong>in</strong>g their condition<br />

Demonstrate an awareness of counsell<strong>in</strong>g techniques,<br />

<strong>in</strong>terview methods and motivational <strong>in</strong>terview<strong>in</strong>g<br />

HP8<br />

PE2<br />

CHS45<br />

CHS44<br />

Diab DA4<br />

Diab PE01<br />

HSC330<br />

Core 1 4<br />

HWB4 4<br />

HWB4 3<br />

HWB4 3<br />

DIMENSION 11: CHARCOT NEUROARTHROPATHY<br />

Competency<br />

Demonstrate the ability to recognise <strong>patient</strong>s who have<br />

predispos<strong>in</strong>g risk factors for Charcot neuroarthropathy<br />

Demonstrate the ability to recognise acute Charcot<br />

neuroarthropathy<br />

Demonstrate the need for appropriate further<br />

<strong>in</strong>vestigation and <strong>in</strong>tervention of suspected Charcot<br />

neuroarthropathy<br />

Demonstrates knowledge of biomechanical pressure<br />

reliev<strong>in</strong>g strategies and their implementation <strong>in</strong> the<br />

management of Charcot neuroarthropathy<br />

Ability to communicate to <strong>patient</strong> and/or <strong>care</strong>r the<br />

implications of Charcot neuroarthropathy<br />

Understands the different radiological and non<br />

radiological methods of assessment<br />

Demonstrate the ability to make a differential diagnosis<br />

between charcot and other acute diabetic <strong>foot</strong> problems<br />

Demonstrate the ability to select and evaluate the most<br />

appropriate technique to immobilize the affected jo<strong>in</strong>t(s)<br />

Demonstrate knowledge of the most up to date<br />

pharmacological therapy for Charcot neuroarthropathy<br />

Demonstrate the ability to monitor the effectiveness of<br />

treatment and make changes where appropriate through<br />

the stages of the Charcot process<br />

Demonstrate the ability to implement strategies for long<br />

term management of the stable Charcot<br />

neuroarthropathy<br />

NOS<br />

Indicator<br />

CHS40<br />

Diab HA4<br />

Diab HA3<br />

CHS40<br />

Diab HA4<br />

Diab TT01<br />

CHS99<br />

HSC43<br />

KSF<br />

Dimension<br />

KSF Level<br />

HWB6 3<br />

HWB6 3<br />

HWB7 4<br />

HWB7 4<br />

HSC23<br />

GEN22 HWB7 4<br />

CHS38 HWB6 4<br />

CHS40 HWB6 4<br />

CHS44 HWB7 4<br />

HSC43 HWB7 4<br />

HSC23<br />

CHS47 HWB7 4<br />

CHS173<br />

CHS85<br />

HWB7 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 61 -


DIMENSION 12: RESEARCH AND AUDIT<br />

Competency<br />

Demonstrates a thorough knowledge of audit and<br />

research processes and leads on their design and<br />

implementation<br />

Leads on the development and implementation on<br />

current research on diabetic <strong>foot</strong> disease<br />

Demonstrates high level skills <strong>in</strong> literature search<strong>in</strong>g to<br />

research cl<strong>in</strong>ical questions<br />

Critically appraises the validity of <strong>in</strong>formation and<br />

dissem<strong>in</strong>ates where appropriate<br />

Designs and implements audit and research to improve<br />

cl<strong>in</strong>ical performance and outcomes<br />

Demonstrates an ability to present research and audit<br />

f<strong>in</strong>d<strong>in</strong>gs to local, national or <strong>in</strong>ternational audiences<br />

Demonstrates a knowledge of the current research<br />

surround<strong>in</strong>g Diabetic Foot Disease<br />

Provide support and <strong>in</strong>formation to other health <strong>care</strong><br />

professionals to improve their knowledge and<br />

participation <strong>in</strong> research and audit.<br />

NOS<br />

Indicator<br />

KSF<br />

Dimension<br />

KSF Level<br />

HI19 General 2 4<br />

R&D<br />

10,14,8,7<br />

6,3,15<br />

General 2 4<br />

R&D8 General 2 3<br />

GEN32<br />

HI19 General 2 4<br />

HI16<br />

R&D14<br />

LLUK L10<br />

GEN18<br />

R&D13<br />

LLUK L19<br />

HSC43<br />

HSC23<br />

DANOS<br />

AC3<br />

HSC43<br />

General 2 4<br />

General 2 4<br />

General 2 4<br />

Core 2 4<br />

DIMENSION 13: LEADERSHIP AND SERVICE DEVELOPMENT<br />

Competency<br />

Demonstrates cl<strong>in</strong>ical leadership on <strong>Diabetes</strong> <strong>foot</strong> <strong>care</strong><br />

on a local, national and <strong>in</strong>ternational level<br />

Take responsibility for develop<strong>in</strong>g diabetic <strong>foot</strong> services<br />

<strong>in</strong> l<strong>in</strong>e national requirements<br />

To develop and susta<strong>in</strong> appropriate relationships,<br />

partnerships and networks to <strong>in</strong>fluence and improve <strong>care</strong><br />

outcomes and delivery systems<br />

Ability to challenge professional and organisation<br />

boundaries to improve <strong>care</strong> outcomes.<br />

Ability to develop strategies to ensure the best used local<br />

resources and technology<br />

Design, deliver and evaluate educational packages for all<br />

appropriate health<strong>care</strong> professionals and students <strong>in</strong><br />

relation to <strong>care</strong> practices, service delivery and<br />

development<br />

NOS<br />

Indicator<br />

M&L B5<br />

M&L B6<br />

GEN63<br />

M&L B8<br />

M&L B1<br />

M&L D1<br />

M&L D2<br />

M&L B4<br />

CJHF27<br />

DANOS<br />

AC3<br />

LLUK L4<br />

LLUK L1<br />

LLUK L17<br />

KSF<br />

Dimension<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 62 -<br />

KSF Level<br />

Core 4 4<br />

Core 4 4<br />

Core 4 4<br />

Core 4 4<br />

Core 4 4<br />

Core 2 4


Offer appropriate educational advice to Podiatry and<br />

other professions <strong>in</strong> relation to <strong>care</strong> practices<br />

Awareness of resource limitations for local <strong>diabetes</strong><br />

services<br />

M&L D7<br />

DANOS<br />

AC3<br />

GEN55<br />

M&L E1<br />

M&L E2<br />

M&L D6<br />

Core 2 4<br />

Core 4 4<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 63 -


Glossary<br />

Diab<br />

DA4 – Assist <strong>in</strong>dividuals with <strong>diabetes</strong> to help and support each other<br />

DF01 - Undertake advanced exam<strong>in</strong>ation and risk assessment of the feet of an <strong>in</strong>dividual with <strong>diabetes</strong><br />

DF02- Implement specialist <strong>foot</strong> treatment for an <strong>in</strong>dividual with <strong>diabetes</strong><br />

DF03 - Provide wound <strong>care</strong> to treat an ulcerated <strong>foot</strong> of an <strong>in</strong>dividual with <strong>diabetes</strong><br />

DF04 -<br />

GA1 - Assess and advise <strong>in</strong>dividuals with suspected <strong>diabetes</strong><br />

GA2 - Assess and <strong>in</strong>vestigate <strong>in</strong>dividuals with suspected <strong>diabetes</strong><br />

HA1 – Assess the health<strong>care</strong> needs of <strong>in</strong>dividuals with <strong>diabetes</strong> and agree <strong>care</strong> plans<br />

HA2 - Work <strong>in</strong> partnership with <strong>in</strong>dividuals to susta<strong>in</strong> <strong>care</strong> plans to manage their <strong>diabetes</strong><br />

HA3 – Exam<strong>in</strong>e the feet of an <strong>in</strong>dividual with <strong>diabetes</strong> and advice on <strong>care</strong>.<br />

HA4 – Assess the feet of <strong>in</strong>dividuals with <strong>diabetes</strong> and provide advice on ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g healthy feet and<br />

manag<strong>in</strong>g <strong>foot</strong> problems<br />

HA13 – Provide <strong>in</strong>formation and advice to enable an <strong>in</strong>dividual with <strong>diabetes</strong> to m<strong>in</strong>imise the risks of<br />

hypoglycaemia<br />

HSC23 – Develop your knowledge and practice<br />

HSC43 – Take responsibility for the cont<strong>in</strong>u<strong>in</strong>g professional development of self and others<br />

HSC224 – Observe, monitor and record the conditions of <strong>in</strong>dividuals<br />

HSC241 – Contribute to the effectiveness of teams<br />

HSC330 – Support <strong>in</strong>dividuals to access and use services and faculties<br />

TT01 – Identify symptoms of <strong>diabetes</strong> and refer <strong>in</strong>dividuals for further assessment<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 64 -


GEN<br />

12 – Reflect on and evaluate your own values, priorities, <strong>in</strong>terests and effectiveness<br />

13 – Synthesise new knowledge <strong>in</strong>to the development of your own practice<br />

14 - Provide advice & <strong>in</strong>formation to <strong>in</strong>dividuals on how to manage their own condition<br />

18 – Give presentations to <strong>groups</strong><br />

20 - Enable <strong>care</strong>rs to support <strong>in</strong>dividuals<br />

22 – Communicate effectively with <strong>in</strong>dividuals<br />

27 – Develop, susta<strong>in</strong> and evaluate collaborative work<strong>in</strong>g with other organisations<br />

31 – Initiate and participate <strong>in</strong> networks and discussion <strong>groups</strong><br />

32 – Search <strong>in</strong>formation, evidence and knowledge resources and communicate the results<br />

39 – Contribute to effective multidiscipl<strong>in</strong>ary team work<strong>in</strong>g<br />

40 – Contribute to the development of the multidiscipl<strong>in</strong>ary team and its members<br />

44 – Liaise between primary, secondary and community teams<br />

55 – Obta<strong>in</strong> and monitor the use of the funds required to implement plans to meet local needs for health<br />

acre service<br />

59 - Direct requests for assistance, <strong>care</strong> or treatment us<strong>in</strong>g protocols and guidel<strong>in</strong>es<br />

63 – Act with<strong>in</strong> the limits of your competence and authority<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 65 -


HSC<br />

23 - Develop your knowledge and practice<br />

43 - Take responsibility for the cont<strong>in</strong>u<strong>in</strong>g professional development of self and others<br />

224 - Observe, monitor and record the conditions of <strong>in</strong>dividuals<br />

241 - Contribute to the effectiveness of teams<br />

CHS<br />

4 – Undertake tissue viability risk assessment for <strong>in</strong>dividuals<br />

5 – Undertake agreed pressure area <strong>care</strong><br />

7 – Obta<strong>in</strong> and test specimens from <strong>in</strong>dividuals<br />

12 – Undertake treatments and dress<strong>in</strong>gs related to the <strong>care</strong> of lesions and wounds.<br />

14 – Remove wound closure materials from <strong>in</strong>dividuals<br />

38 – Plan assessment of an <strong>in</strong>dividual’s health status<br />

40 – Determ<strong>in</strong>e a diagnosis of an <strong>in</strong>dividual’s health condition<br />

44 – Plan activities, <strong>in</strong>ventions and treatments to achieve specified health goals<br />

45 – Agree courses of action follow<strong>in</strong>g assessment to address health and wellbe<strong>in</strong>g needs of <strong>in</strong>dividuals<br />

46 – Undertake a risk assessment <strong>in</strong> relation to a def<strong>in</strong>ed health need<br />

47 – Monitor and assess <strong>patient</strong>s follow<strong>in</strong>g treatments<br />

48 – Communicate significant news to <strong>in</strong>dividuals<br />

56 – Provide cl<strong>in</strong>ical <strong>in</strong>formation to <strong>in</strong>dividuals<br />

58 – Provide <strong>in</strong>formation and support to <strong>care</strong>rs of <strong>in</strong>dividuals with long term conditions<br />

61 – Co-ord<strong>in</strong>ate the acre of <strong>in</strong>dividuals with long term conditions<br />

62 – Provide <strong>in</strong>terventions to <strong>in</strong>dividuals with long term conditions<br />

70 – Support <strong>in</strong>dividuals with long term conditions to optimise their psychological functions<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 66 -


74 – Manage an <strong>in</strong>dividual’s medication to achieve optimum outcomes<br />

76 – Obta<strong>in</strong> <strong>in</strong>formed consent for <strong>in</strong>terventions or <strong>in</strong>vestigations<br />

83 – Interpret and report on the f<strong>in</strong>d<strong>in</strong>gs of <strong>in</strong>vestigations<br />

85 – Review and evaluate <strong>care</strong> management plans with <strong>in</strong>dividuals diagnosed with long term conditions<br />

99 – Refer <strong>in</strong>dividuals to specialist sources of assistance <strong>in</strong> meet<strong>in</strong>g their health acre needs<br />

105 – Agree the nature and purpose of <strong>in</strong>vestigation <strong>in</strong>to an <strong>in</strong>dividual’s health status<br />

106 – Request imag<strong>in</strong>g <strong>in</strong>vestigations to provide <strong>in</strong>formation on an <strong>in</strong>dividual’s health status and needs<br />

120 – Establish an <strong>in</strong>dividual’s suitability to undergo an <strong>in</strong>tervention.<br />

140 – Authorise assistive devices to meet the <strong>in</strong>dividual’s needs<br />

173 – Develop <strong>care</strong> pathways for <strong>patient</strong> management<br />

179 – Advise on requirements for choice of therapeutic <strong>in</strong>tervention<br />

185 – Perform basic specimen/sample preparation<br />

330 -<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 67 -


PE<br />

1 – Enable <strong>in</strong>dividuals to make <strong>in</strong>formed health choices and decisions<br />

2 – Manage <strong>in</strong>formation and materials for access by <strong>patient</strong>s and <strong>care</strong>rs<br />

3 – Work with <strong>in</strong>dividuals to evaluate their health status and needs<br />

4 – Agree a plan to enable <strong>in</strong>dividuals to manage their health condition<br />

5 –Develop relationship with <strong>in</strong>dividuals that support them <strong>in</strong> address<strong>in</strong>g their health needs<br />

6 – Identify the learn<strong>in</strong>g needs of <strong>patient</strong>s and <strong>care</strong>rs to enable management of a def<strong>in</strong>ed condition<br />

7 – Develop learn<strong>in</strong>g tools and methods for <strong>in</strong>dividuals and <strong>groups</strong> with a def<strong>in</strong>ed health condition<br />

8 – Enable <strong>in</strong>dividuals to manage their def<strong>in</strong>ed health condition<br />

R&D<br />

3 – Design and formulate a research and development proposal<br />

6 – Produce a detailed research and development plan<br />

7 – Direct and manage research and development activities<br />

8 – Conduct <strong>in</strong>vestigations <strong>in</strong> selected research and development topics<br />

10- Interpret results of research and development activities<br />

13 – Present f<strong>in</strong>d<strong>in</strong>gs of research and development activities orally<br />

14 – Translate research and development f<strong>in</strong>d<strong>in</strong>gs <strong>in</strong>to practice<br />

15 – Evaluate and report on the application of research and development f<strong>in</strong>d<strong>in</strong>gs with<strong>in</strong> practice<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 68 -


LLUK<br />

L1 – Develop a strategy and plan for learn<strong>in</strong>g and development<br />

L4 – Design learn<strong>in</strong>g programmes<br />

L10 – Enable learn<strong>in</strong>g through presentations<br />

L17 – Evaluate and improve learn<strong>in</strong>g and development programmes<br />

L19 – Provide learn<strong>in</strong>g and development <strong>in</strong> <strong>in</strong>ternational sett<strong>in</strong>gs<br />

CDE<br />

4 – Develop people skills and ideas with<strong>in</strong> community <strong>groups</strong>/networks<br />

M&L<br />

B1 – Develop and implement operational plans for your area of responsibility<br />

B4 – Put the strategic bus<strong>in</strong>ess plan <strong>in</strong>to action<br />

B5 – Provide leadership for your team<br />

B6 – Provide leadership <strong>in</strong> your area of responsibility<br />

B8 – Ensure compliance with legal, regulatory, ethical and social requirements<br />

D1 – Develop productive work<strong>in</strong>g relationships with colleagues<br />

D2 – Develop productive work<strong>in</strong>g relationships with colleagues and stakeholders<br />

D6 – Allocate and monitor the progress and quality of work <strong>in</strong> your area of responsibility<br />

D7 – Provid<strong>in</strong>g learn<strong>in</strong>g opportunities for colleagues<br />

E1 – Manage a budget<br />

E2 – Manage f<strong>in</strong>ance for your area if responsibility<br />

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HI 16 – Facilitate and cl<strong>in</strong>ically validate the implementation, evaluation and improvement of<br />

communication, <strong>in</strong>formation and knowledge systems to meet the needs of cl<strong>in</strong>icians, <strong>patient</strong> and the<br />

public<br />

HI 19 – Critically appraise cl<strong>in</strong>ical <strong>in</strong>formation and evidence<br />

PCS 18 – Prepare, apply and attach dress<strong>in</strong>g, wound supports and dra<strong>in</strong>s to <strong>patient</strong>s<br />

EUSC19 – Adm<strong>in</strong>ister pharmaceutical <strong>in</strong>terventions<br />

CFA410 - Create and manage <strong>in</strong>formation systems<br />

PHP15 – Encourage behavioural change <strong>in</strong> people and agencies to promote health and well be<strong>in</strong>g<br />

PHS07 – Assess the evidence and impact of health and health<strong>care</strong> <strong>in</strong>terventions, programmes and<br />

services and apply the assessments to practice<br />

HP8 – Develop materials for <strong>in</strong>formation and education for specific audiences to support their<br />

engagement and participation <strong>in</strong> health protection processes<br />

CJHF27 – Evaluate, prioritise and review demands for service<br />

HT2 – communicate with <strong>in</strong>dividuals about promot<strong>in</strong>g their health and wellbe<strong>in</strong>g<br />

DANOS AC3 – Contribute to the development of the knowledge and practice of others<br />

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KSF Dimension & Levels<br />

Core 1<br />

Level 1 – Communicate with a limited range of people on day to day matters<br />

Level 2 - Communicate with a range of people on a range of matters<br />

Level 3 – Develop and ma<strong>in</strong>ta<strong>in</strong> communication with people about difficult matters and/or <strong>in</strong> difficult<br />

situations<br />

Level 4 – Develop and ma<strong>in</strong>ta<strong>in</strong> communication with people on complex matters, issues and ideas<br />

and/or <strong>in</strong> complex situations<br />

Core 2<br />

Level 1 – Contribute to own development<br />

Level 2 – Develop own knowledge and skills and provide <strong>in</strong>formation to others to help their development<br />

Level 3 – Develop oneself and contribute to the development of others<br />

Level 4 – Develop oneself and others <strong>in</strong> areas of practice<br />

Core 3<br />

Level 1 – Assist <strong>in</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g own and others’ health, safety and security<br />

Level 2 – Monitor and ma<strong>in</strong>ta<strong>in</strong> health, safety and security of self and others<br />

Level 3 – promote, monitor and ma<strong>in</strong>ta<strong>in</strong> best practice <strong>in</strong> health, safety and security<br />

Level 4 – Ma<strong>in</strong>ta<strong>in</strong> and develop an environment and culture that improves health, safety and security<br />

Core 4<br />

Level 1 – Make changes <strong>in</strong> own practice and offer suggestions for improv<strong>in</strong>g services<br />

Level 2 – Contribute to the improvement of services<br />

Level 3 – appraise, <strong>in</strong>terpret and apply suggestions, recommendations and directives to improve<br />

services<br />

Level 4 – Work <strong>in</strong> partnership with others to develop, take forward and evaluate direction, policies and<br />

strategies<br />

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Core 5<br />

Level 1 – Ma<strong>in</strong>ta<strong>in</strong> the quality of own work<br />

Level 2 – Ma<strong>in</strong>ta<strong>in</strong> quality <strong>in</strong> own work and encourage others to do so<br />

Level 3 – Contribute to improv<strong>in</strong>g quality<br />

Level 4 – Develop a culture that improves quality<br />

Core 6<br />

Level 1 – Act <strong>in</strong> ways that support equality an value diversity<br />

Level 2 – Support equality and value diversity<br />

Level 3 – Promote equality and value diversity<br />

Level 4 – Develop a culture that promotes equality and values diversity<br />

HWB1<br />

Level 1 – Contribute to promot<strong>in</strong>g health and wellbe<strong>in</strong>g and prevent<strong>in</strong>g adverse effects on health and<br />

wellbe<strong>in</strong>g<br />

Level 2 – Plan, develop and implement approaches to promote health and wellbe<strong>in</strong>g and prevent<br />

adverse effects on health and wellbe<strong>in</strong>g<br />

Level 3 – Plan, develop, implement and evaluate programmes to promote health and wellbe<strong>in</strong>g and<br />

prevent adverse effects on health and wellbe<strong>in</strong>g<br />

Level 4 – Promote health and wellbe<strong>in</strong>g and prevent adverse effects on health and wellbe<strong>in</strong>g through<br />

contribut<strong>in</strong>g to the development, implementation and evaluation of related policies<br />

HWB3<br />

Level 1 – Recognise and report situations where there might be a need for protection<br />

Level 2 – Contribute to protect<strong>in</strong>g people at risk<br />

Level 3 – Implement aspects of a protection plan and review its effectiveness<br />

Level 4 – Develop and lead on the implementation of an overall protection plan<br />

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HWB4<br />

Level 1 – Help people meet daily health and wellbe<strong>in</strong>g needs<br />

Level 2 – Enable people to meet ongo<strong>in</strong>g health and wellbe<strong>in</strong>g needs<br />

Level 3 – Enable people to address specific needs <strong>in</strong> relation to health and wellbe<strong>in</strong>g<br />

Level 4 – Empower people to realise and ma<strong>in</strong>ta<strong>in</strong> their potential <strong>in</strong> relation to health and wellbe<strong>in</strong>g<br />

HWB6<br />

Level 1 – Undertake tasks related to the assessment of physiological and/or psychological function<strong>in</strong>g<br />

Level 2 – Contribute to the assessment of physiological and/or psychological function<strong>in</strong>g<br />

Level 3 – Assess physiological and/or psychological function<strong>in</strong>g develop, monitor and review related<br />

treatment plans.<br />

Level 4 – Assess physiological and/or psychological function<strong>in</strong>g when there are complex and/or<br />

undifferentiated abnormalities, diseases and disorders and develop, monitor and review related<br />

treatment plans.<br />

HWB7<br />

Level 1 – Assist <strong>in</strong> provid<strong>in</strong>g <strong>in</strong>terventions and/or treatments<br />

Level 2 – Contribute to plann<strong>in</strong>g, deliver<strong>in</strong>g and monitor<strong>in</strong>g <strong>in</strong>terventions and/or treatments<br />

Level 3 – Plan, deliver and evaluate <strong>in</strong>terventions and/or treatments<br />

Level 4 – Plan, deliver and evaluate <strong>in</strong>terventions and/or treatments when there are complex issues<br />

and/or serious illness<br />

HWB8<br />

Level 1 – Undertake tasks to support biomedical <strong>in</strong>vestigations and/or <strong>in</strong>terventions<br />

Level 2 – Undertake and report on rout<strong>in</strong>e biomedical <strong>in</strong>vestigations and/or <strong>in</strong>terventions<br />

Level 3 – Plan, undertake, evaluate and report biomedical <strong>in</strong>vestigations and/or <strong>in</strong>terventions<br />

Level 4 – Plan, undertake, evaluate and report complex/unusual biomedical <strong>in</strong>vestigations and/or<br />

<strong>in</strong>terventions<br />

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General 2<br />

Level 1 – Appraise concepts, models, methods, practices, products and equipment developed by others<br />

Level 2 – Contribut<strong>in</strong>g to develop<strong>in</strong>g, test<strong>in</strong>g and review<strong>in</strong>g new concepts, models, methods, practices,<br />

product and equipment<br />

Level 3 – Test and review new concept, models, methods, practices, products and equipment<br />

Level 4 – Develop new and <strong>in</strong>novative concepts, models, methods, practices, products and equipment<br />

Scottish <strong>Diabetes</strong> Foot Action Group and Skills for Health - 74 -


References<br />

Apelqvist, J., Ragnarson Tennvall, G. (2005) Count<strong>in</strong>g the costs of the diabetic <strong>foot</strong>. <strong>Diabetes</strong> Voice, 50,<br />

8-10.<br />

Boulton, A J. (2005b) The global burden of diabetic <strong>foot</strong> disease. The Lancet, 366, 9498, 1719-1724.<br />

Carr<strong>in</strong>gton, A.L., Mawdsley, S.K., Morley, M. (1996) Psychological status of diabetic people with or<br />

without lower limb disability. <strong>Diabetes</strong> Res Cl<strong>in</strong>ical Practice, 32, 19-25.<br />

Cavanagh., P. R. et al (2005). Treatment for diabetic <strong>foot</strong> ulcers. The Lancet. November 12. Vol 366.<br />

No 9498: 1725 – 1735.<br />

Edmonds, M.E., Blundell, M.P., Morris, M.E. (1986) Improved Survival of the Diabetic Foot: The Role of<br />

the Specialised Foot Cl<strong>in</strong>ic. Quarterly Journal of Medic<strong>in</strong>e, 232, 763-771.<br />

Gordois, A., Scuffham, P., Shearer, A. (2003) The health<strong>care</strong> costs of diabetic peripheral neuropathy <strong>in</strong><br />

the UK. The Diabetic Foot, 6, 62-73.<br />

Leese GP, Reid F., Green V., McAlp<strong>in</strong>e R. (2006) Stratification of <strong>foot</strong> ulcer risk <strong>in</strong> <strong>patient</strong>s with <strong>diabetes</strong>:<br />

a population-based study. International Journal of Cl<strong>in</strong>ical Practice,60, 541–545.<br />

McCormick, Keith., (2007) Course Review for Proposed Post Registration Competency Based Course <strong>in</strong><br />

the Cl<strong>in</strong>ical Management of Diabetic Foot Disease. University of Southampton. 1 – 9.<br />

McInnes, A., Booth, J., Birch, I. (1998) Multidiscipl<strong>in</strong>ary diabetic <strong>foot</strong> <strong>care</strong> teams: professional education.<br />

The Diabetic Foot, 1, 109-115.<br />

Moriarty., K. T. (1993). The economics of sett<strong>in</strong>g up a diabetic <strong>foot</strong> cl<strong>in</strong>ic. Practical <strong>Diabetes</strong>.<br />

May/June. Vol 10. No 3: 102 – 104.<br />

National Institute for Cl<strong>in</strong>ical Excellence. (2004) Prevention and management of <strong>foot</strong> problems.<br />

www.nice.org.uk/CG10NICEguidel<strong>in</strong>es, (accessed 10 th July 2008)<br />

NHS Quality Improvement <strong>Scotland</strong> (2002) <strong>Diabetes</strong> Report<br />

NHS <strong>Scotland</strong> (2008) The Scottish <strong>Diabetes</strong> Survey- 2006. Ed<strong>in</strong>burgh.<br />

Roundtable Consensus (2007) Best practice pathway of <strong>care</strong> for people with diabetic <strong>foot</strong> problems, A<br />

Roundtable Discussion. The Diabetic Foot, 10(1), 42-46.<br />

Scottish Executive, (2005) Deliver<strong>in</strong>g for Health. Ed<strong>in</strong>burgh: Scottish Executive.<br />

Scottish Executive, (2006) Scottish <strong>Diabetes</strong> Framework Action Plan. Ed<strong>in</strong>burgh: Scottish Executive.<br />

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Scottish Intercollegiate Guidel<strong>in</strong>es Network, (2001) Cl<strong>in</strong>ical Guidel<strong>in</strong>e 55: Management of <strong>Diabetes</strong>-a<br />

national cl<strong>in</strong>ical guidel<strong>in</strong>e, www.sign.ac.uk (accessed July 8 th 2008)<br />

Sutton, M. (2000) The phenomenological experience of hav<strong>in</strong>g chronic diabetic <strong>foot</strong> ulceration:<br />

implication for education and <strong>care</strong>. Diabetic Medic<strong>in</strong>e, 17 (1), 54.<br />

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