physicochemical
Contents of 39(1 & 2) 2011 - acharya ng ranga agricultural university
Contents of 39(1 & 2) 2011 - acharya ng ranga agricultural university
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Research Note<br />
J.Res. ANGRAU 39(1&2)64-68, 2011<br />
STUDIES ON EFFECT OF ORGANIC AGRICULTURAL INPUTS ON SOIL<br />
NUTRIENT AVAILABILITY AND PLANT DEVELOPMENT IN GREEN GRAM<br />
(Phaseolus aureus Wilczek)<br />
CH ANURADHA, RAMESH THATIKUNTA, G SWARAJYALAKSHMI and PRABHU PRASADINI<br />
Dept of Bioresources Management and Plant Physiology<br />
College of Agriculture, Acharya NG Ranga Agricultural University, Rajendranagar 500030<br />
In the present investigation, the problem of low<br />
productivity in green gram has been sought to be<br />
improved by the use of organic agricultural inputs<br />
certified as “agri inputs” (www.Prathista.com). These<br />
agri inputs, which have been recently introduced into<br />
market, show high bio availability and readily<br />
absorbable nature as compared to inorganic<br />
fertilizers. Hence, the present investigation has been<br />
taken up, to evaluate the effect of agri inputs on soil<br />
nutrient availability, crop development and<br />
productivity.<br />
Pot culture study was taken up in the College<br />
of Agriculture, Rajendranagar, during kharif 2009.<br />
Organic agricultural inputs viz., Bio-PhosG and Bio-<br />
PotashG granules @ 75 Kg ha -1 along with Bio-ZincG<br />
@ 12.5 kg ha -1 + FYM @ 5 t ha -1 were added to pots<br />
as given in table 1. Nitrogen basal dose was applied<br />
as urea @ 20 kg ha -1 . Treatments with twelve pots<br />
each were maintained, with three replications. WGG-<br />
37 greengram variety was selected for the study.<br />
Effect of organic inputs was quantified in terms of<br />
OC (Walkley and Black, 1934) SPAD chlorophyll<br />
content and number of effective nodules. N, P, K<br />
and Zn were estimated in soil following standard<br />
procedures. Data recorded was analyzed in two<br />
factorial randomized block design. Seed yield and<br />
its regression on soil nutrient content, was calculated<br />
following Gomez and Gomez (1984).<br />
Soil organic carbon estimated after harvest of<br />
crop increased significantly (Table 1). The highest<br />
mean organic carbon content of 1.44% was recorded<br />
in treatment (20N-40P-20K) where K was applied<br />
through Bio-Potash followed by the treatment where<br />
P, K and Zn were applied through organic inputs which<br />
recorded 1.33%. Inorganic fertilizer application<br />
resulted in lower value (1.00%) and was on par with<br />
control (1.06%). The mean organic carbon content<br />
increased from 30 to 45 days and then decreased at<br />
60 th day after sowing. In any case the soil organic<br />
carbon content can be rated as high as per soil test<br />
data values of >0.75% (Prasad Rao and Bhupal Raj,<br />
2001). M/S Prathista products Bio-PhosG, Bio-<br />
PotashG, Bio-ZincG themselves contain 3.24, 3.98<br />
and 4.42% OC respectively improved soil OC.<br />
Improvement in OC content was recorded also upon<br />
application of urban garbage compost (Poornesh et<br />
al., 2004).<br />
Application of inorganic fertilizers alone and<br />
along with organic agricultural inputs improved the<br />
soil N. The interaction between treatments and DAS<br />
was also found significant (Table 1). The highest soil<br />
available nitrogen (179.17 kg ha -1 ) was recorded where<br />
20N-40P-20K were applied through inorganic<br />
fertilizers, followed by the treatment, where K was<br />
substituted by Bio-PotashG (151.43 kg ha -1 ) and the<br />
lowest (82.22 kg ha -1 ) was recorded in control. With<br />
increase in days after sowing from 30 to 60 there<br />
was decrease in soil available nitrogen from 152.09<br />
to137.27 kg ha -1 . Use of Bio-PhosG improved the<br />
soil N when used in combination, as Bio-PhosG<br />
contains 3.5 to 4% ammonical N readily available to<br />
crops and hence most effective than inorganic salts<br />
applied alone (Prathista.com). The N value reported<br />
were in the low range for soils of