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SHIREESHA et.al. Table 3. Distribution of the respondents by their Agreement on the information provided in Vyavasaya Panchangam S.No. Statements Percentage Rank N=120 1. Information provided was timely 85.0 1 2. Information provided was specific 80.8 2 3. Information provided was need based 72.5 3 4. Information provided was practicable 47.5 4 5. Information provided was complete & comprehensive 11.7 5 6. Information provided was suitable to local conditions 10.8 6 Table 4. Distribution of the respondents by their Usefulness of the topics covered in Vyavasaya Panchangam as in text: S.No. Items Percentage Rank 1. Postal addresses of Research Stations & Extension Centres 99.2 1 2. Description of symptoms of damage caused by pests & diseases 94.2 2 3. Seed rate, spacing & seed treatment 93.3 3 4. Traditional Panchangam 90.0 4 5. Agricultural implements 89.2 5 6. Dairy Animals 88.3 6 7. Cropping seasons & time of sowing 85.0 7 8. Agriculture operations as per Telugu calendar 83.3 8 9. Sheep & goat 81.7 9 10. Soil & soil types 78.3 10 11. IPM strategies 72.5 11 12. Introduction for each crop 71.7 12 13. Contact address for each crop and allied aspect to get 70.0 13 additional information 14. Poultry Birds 66.7 14 15. Control measures of pests & diseases 65.0 15 16. Information on fuel for cooking in rural areas 59.2 16 N=120 56
FARMERS PERCEPTION TOWARDS UNDERSTANDABILITY AND UTILITY PANCHANGAM S.No. Items Percentage Rank N=120 17. Information on foods and nutrition 55.8 17 18. Information on low cost production technologies 38.3 18 19. Varieties & their description 38.3 18 20. Water management 37.5 19 21. Information on drudgery reduction technologies 35.8 20 22. Information on agro – climatic zones 34.2 21 23. Information on tie and die 27.5 22 24. Weed management 25.8 23 25. Fertilizer recommendations 24.2 24 REFERENCES: Venkatesham, B. 2002. A Study on readability, credibilty and utility of Vyavasaya Panchangam of ANGRAU. M.Sc.(Ag.)thesis, Acharya N.G.Ranga Agricultural University, Hyderabad. 57
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J.Res. ANGRAU 39(1&2)1-5, 2011 CHAR
Page 3 and 4:
CHARACTERIZATION AND CLASSIFICATION
Page 5 and 6: CHARACTERIZATION AND CLASSIFICATION
Page 7 and 8: SCREENING OF YEAST ISOLATES AND PRO
Page 9 and 10: SCREENING OF YEAST ISOLATES AND PRO
Page 11 and 12: EFFECT OF WEED MANAGEMENT PRACTICES
Page 13 and 14: EFFECT OF WEED MANAGEMENT PRACTICES
Page 15 and 16: RESPONSE OF LOW LAND RICE TO SOURCE
Page 21 and 22: HETEROSIS FOR YIELD AND YIELD ATTRI
Page 23 and 24: HETEROSIS FOR YIELD AND YIELD ATTRI
Page 25 and 26: J.Res. ANGRAU 39(1&2)25-27, 2011 IN
Page 27 and 28: INHERITANCE OF RESISTANCE TO FUSARI
Page 29 and 30: COMBINING ABILITY ANALYSIS FOR YIEL
Page 35 and 36: SURVEY ON LEVEL OF AFLATOXIN CONTAM
Page 37 and 38: J.Res. ANGRAU 39(1&2)37-42, 2011 CO
Page 39 and 40: COMPARISON OF DIFFERENT DIALLEL MAT
Page 41 and 42: COMPARISION OF DIFFERENT DIALLEL MA
Page 43 and 44: J.Res. ANGRAU 39(1&2)43-47, 2011 GL
Page 45 and 46: GLYCAEMIC INDEX AND GLYCAEMIC LOAD
Page 47 and 48: GLYCAEMIC INDEX AND GLYCAEMIC LOAD
Page 49 and 50: ASSESSMENT OF VARIABILITY AND CAUSE
Page 51 and 52: ASSESSMENT OF VARIABILITY AND CAUSE
Page 53 and 54: Research Note J.Res. ANGRAU 39(1&2)
Page 55: FARMERS PERCEPTION TOWARDS UNDERSTA
Page 59 and 60: KASTHURI et. al. REFERENCES Arbad,
Page 61 and 62: INTEGRATED APPROACH FOR WEED CONTRO
Page 63 and 64: INTEGRATED APPROACH FOR WEED CONTRO
Page 65 and 66: STUDIES ON EFFECT OF ORGANIC AGRICU
Page 67 and 68: STUDIES ON EFFECT OF ORGANIC AGRICU
Page 71 and 72: INTEGRATED NITROGEN MANAGEMENT IN A
Page 73 and 74: S.No. Profile Frequency Percentage
Page 75 and 76: ENTERPRISES TAKEN UP BY THE WOMEN E
Page 77 and 78: ENTERPRISES TAKEN UP BY THE WOMEN E
Page 81 and 82: STRESS OF ASSISTANT PROFESSORS IN A
Page 83 and 84: MANAGEMENT OF CHROZOPHORA ROTTLERI
Page 85 and 86: ABSTRACTS inoculated wit 10 8 spore
Page 87 and 88: ABSTRACTS Genetic divergence in Ses
Page 89 and 90: ABSTRACTS The path analysis indicat
Page 91 and 92: ABSTRACTS variability, heritability
Page 93 and 94: ABSTRACTS “Reaction of Urdbean [V
Page 95 and 96: ABSTRACTS The pupal period varied f
Page 97 and 98: CONTENTS PART 1 : PLANT SCIENCE Cha
Page 99 and 100: The Journal of Research ANGRAU (Pub
Page 101 and 102: Statement about ownership and other
Page 103 and 104: GUIDELINES FOR THE PREPARATION OF M
Page 105: 2 2 2 N The original research artic
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