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Contents of 39(1 & 2) 2011 - acharya ng ranga agricultural university

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SHIREESHA et.al.<br />

Table 3. Distribution of the respondents by their Agreement on the information provided in Vyavasaya<br />

Panchangam<br />

S.No. Statements Percentage Rank<br />

N=120<br />

1. Information provided was timely 85.0 1<br />

2. Information provided was specific 80.8 2<br />

3. Information provided was need based 72.5 3<br />

4. Information provided was practicable 47.5 4<br />

5. Information provided was complete & comprehensive 11.7 5<br />

6. Information provided was suitable to local conditions 10.8 6<br />

Table 4. Distribution of the respondents by their Usefulness of the topics covered in Vyavasaya<br />

Panchangam as in text:<br />

S.No. Items Percentage Rank<br />

1. Postal addresses of Research Stations & Extension Centres 99.2 1<br />

2. Description of symptoms of damage caused by pests & diseases 94.2 2<br />

3. Seed rate, spacing & seed treatment 93.3 3<br />

4. Traditional Panchangam 90.0 4<br />

5. Agricultural implements 89.2 5<br />

6. Dairy Animals 88.3 6<br />

7. Cropping seasons & time of sowing 85.0 7<br />

8. Agriculture operations as per Telugu calendar 83.3 8<br />

9. Sheep & goat 81.7 9<br />

10. Soil & soil types 78.3 10<br />

11. IPM strategies 72.5 11<br />

12. Introduction for each crop 71.7 12<br />

13. Contact address for each crop and allied aspect to get 70.0 13<br />

additional information<br />

14. Poultry Birds 66.7 14<br />

15. Control measures of pests & diseases 65.0 15<br />

16. Information on fuel for cooking in rural areas 59.2 16<br />

N=120<br />

56

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