physicochemical
Contents of 39(1 & 2) 2011 - acharya ng ranga agricultural university
Contents of 39(1 & 2) 2011 - acharya ng ranga agricultural university
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FARMERS PERCEPTION TOWARDS UNDERSTANDABILITY AND UTILITY PANCHANGAM<br />
Table 2. Distribution of the respondents based on their understanding towards various components<br />
of Vyavasaya Panchangam<br />
N=120<br />
S.No. Items Percentage Rank<br />
1. Meaning of each sentence 96.7 1<br />
2. Meaning of each paragraph 96.7 1<br />
3. Symptoms of damage by the pests and diseases 95.9 2<br />
4. Usage of language 95.0 3<br />
5. Meaning of each chapter 94.2 4<br />
6. Illustrations 90.0 5<br />
7. Meanings of general words 89.2 6<br />
8. Continuity between the chapters 88.3 7<br />
9. Continuity throughout the panchangam. 88.3 7<br />
10. Continuity in the chapter from one para to another para 85.0 8<br />
11. Meaning of the content preview in Vyavasaya Panchangam 85.0 8<br />
as a whole<br />
12. Information on dairy management 82.5 9<br />
13. Information on poultry rearing 78.3 10<br />
14. Information on sheep & goat rearing 70.8 11<br />
15. Font size 70.8 11<br />
16. Information on fuel for cooking in rural areas 64.2 12<br />
17. Information on foods and nutrition 55.0 13<br />
18. Balance use of insecticides at proper time 47.5 14<br />
19. Balance use of herbicides at proper time 46.7 15<br />
20. English words 46.7 15<br />
21. Fertilizer doses 45.8 16<br />
22. Dosages of fungicides 45.8 16<br />
23. Technical words used 38.3 17<br />
24. Examples given/ illustrations 33.3 18<br />
25. Information on low cost production technologies 30.8 19<br />
26. New words used 26.7 20<br />
27. Table contents 20.8 21<br />
28. Information on drudgery reduction technologies 21.7 22<br />
29. Information on fodder crops 16.7 23<br />
30. Calculation methods 12.5 24<br />
31. Information on rabbit rearing 12.5 25<br />
32. Information on tie & die 8.3 26<br />
33. Information on pisiculture 3.3 27<br />
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