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The Journal of Research ANGRAU

Contents of 41(1) 2013 - acharya ng ranga agricultural university

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EFFECT OF SEED PRIMING ON BIOCHEMICAL CHANGES DURING STORAGE<br />

Table 1. Effect <strong>of</strong> seed priming on á-amylase activity (mmol g -1 fr wt) <strong>of</strong> maize hybrids during storage<br />

S.No.<br />

Hybrid ‘0’ Month 2 Months after storage<br />

Treat<br />

ment<br />

Control<br />

HYDRO<br />

PE<br />

G<br />

KNO 3 Mean<br />

Contr<br />

ol<br />

HYDRO PEG KNO 3 Mean<br />

1 AH 122 5.07 5.15 5.10 5.13 5.11 4.95 5.03 4.98 5.00 4.99<br />

2 SMH 9 5.23 5.30 5.27 5.31 5.28 5.14 5.24 5.17 5.21 5.19<br />

3 DHM<br />

117 5.30 5.40 5.34 5.37 5.35 5.22 5.31 5.25 5.27 5.26<br />

4 DHM<br />

111 5.13 5.20 5.14 5.18 5.15 5.01 5.10 5.05 5.07 5.06<br />

5 DHM<br />

115 5.17 5.26 5.20 5.23 5.22 5.07 5.17 5.10 5.14 5.12<br />

Mean 13.93 5.17 5.25 5.21 5.22 5.21 5.08 5.17 5.11 5.14<br />

Hybrid (H)<br />

Treatment<br />

(T)<br />

HxT<br />

Hybrid<br />

(H)<br />

Treatment (T)<br />

S.Em± 0.004 0.004 0.009 0.002 0.002 0.004<br />

CD at 5% 0.013 0.012 0.027 0.006 0.005 0.012<br />

HxT<br />

S.No<br />

. Treat<br />

ment<br />

Hybrid 4 Months after storage 6 Months after storage<br />

Control<br />

HYDRO<br />

PE<br />

G<br />

KNO 3<br />

Mean<br />

Contr<br />

ol<br />

HYDRO<br />

1 AH 122 3.73 3.82 3.77 3.80 3.78 1.81 1.90 1.84 1.87 1.85<br />

2 SMH 9 3.88 4.12 3.97 4.03 4.01 2.02 2.14 2.05 2.07 2.07<br />

PEG<br />

KNO<br />

3<br />

Mean<br />

3 DHM<br />

117 4.01 4.37 4.04 4.07 4.12 2.08 2.17 2.14 2.15 2.14<br />

4 DHM<br />

111 3.81 3.89 3.83 3.85 3.85 1.88 1.97 1.91 1.94 1.92<br />

5 DHM<br />

115 3.86 3.95 3.90 3.93 3.91 1.94 2.11 1.98 2.01 2.03<br />

Mean 11.26 3.87 4.03 3.90 3.93 3.93 1.95 2.10 1.98 2.01<br />

Hybrid<br />

(H)<br />

Treatment<br />

(T)<br />

HxT<br />

Hybrid<br />

H)<br />

Treatment (T)<br />

S.Em± 0.003 0.0032 0.007 0.006 0.005 0.012<br />

CD at 5% 0.010 0.0091 0.020 0.018 0.016 0.036<br />

HxT<br />

Sundareshwaran (2010) who evaluated the influence<br />

<strong>of</strong> seed priming on biochemical parameters <strong>of</strong> fresh<br />

and aged seeds <strong>of</strong> maize hybrid (COH(M) 5) and its<br />

parental lines UMI 285 (female) and UMI 61 (male).<br />

Seeds were soaked in water @ 1% KH 2<br />

PO 4<br />

, 3% KNO 3<br />

and 2 % CaCl 2<br />

solution for 6 hrs. <strong>The</strong> results revealed<br />

that all the seed priming treatments affected the<br />

biochemical activity <strong>of</strong> seeds. However, seed priming<br />

with 1% KH 2<br />

PO 4<br />

for 6 h significantly increased the<br />

protein content, á-amylase and dehydrogenase<br />

activities in both fresh and aged seed lots <strong>of</strong> all the<br />

three genotypes. <strong>The</strong> results are also in conformity<br />

with Sathish and Sundareshwaran (2010) and<br />

Wattanakulpakin (2012).<br />

<strong>The</strong> peroxidase activity was observed at<br />

different months <strong>of</strong> storage (Table 2). <strong>The</strong> hybrid DHM<br />

117 showed maximum peroxidase activity with<br />

hydropriming indicating the treatment is the most<br />

reliable technique for increasing peroxidase activity<br />

there by increasing the vigour during storage. <strong>The</strong><br />

significant interaction between hybrids and treatments<br />

was observed at all periods <strong>of</strong> storage. Priming<br />

72

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