The Journal of Research ANGRAU

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POSTPARTUM OVARIAN FOLLICULAR DYNAMICS AND ESTRUS ACTIVITY follicular dynamics in Brahman heifers. Animal Reproduction Science, 38(4). 265-277. Roche, J. F., Crowe M. A and Bolland, M. P 1992 Postpartum anestrus in dairy and beef cows. Animal Reproduction Science 28 : 371-378. Satheshkumar, S., Palanisamy. A., Subramanian. A., Kathiresan. D., and Ramadass. P. 2008. Follicular Wave Synchronization using GnRH Agonist in Jersey Crossbred cows. Indian J. Anim. Reproduction, 29 (2) 154 – 158. Venkata Naidu. G, Seshagiri Rao. A and Babu Rao. K, 2010. Progesterone profile in postpartum lactating Ongole (Zebu) cows. Indian Journal of Animal Reproduction 31 (1). Viana, J.H.M.; Ferreira, A., de M.; camargo, L.S, de A. 2000. Follicular dynamics in zebu cattle. Pasquisa Agropecuaria Brasileira. 35 (12) 2501-2509. 40 ref. Vinoles, C., A. Meikle, M. Forsberg and E. Rubianes, 1999. The effect of subluteal levels of exogenous progesterone on follicular dynamics and endocrine patterns during early luteal phase of the ewe. Theriogenology, 51: 1351-1361. Wolfenson, D., G. Inbar, Z. Roth, M. Kaim, A. Bloch and R.Braw-Tal, 2004. Follicular dynamics and concentrations of steroids and gonadotropins in lactating cows and nulliparous heifers. Theriogenology, 62: 1042-1055. Zeitoun, M.M., H.F. Rodriguez and R.D. Randel, 1996. Effect of season on ovarian follicular dynamics in Brahman cows. Theriogenology, 45: 1577- 1581. 60
Research Notes J.Res. ANGRAU 41(1) 56-60, 2013 DEVELOPMENT AND EVALUATION OF FIBER ENRICHED KHAKRA M. KIRTHY REDDY, P. UMADEVI, P.S.S.SAILAJA and APARNA KUNA Post Graduate Research Center, College of Home Science, Acharya N.G Ranga Agricultural University, Rajendra Nagar, Hyderabad-500030 Date of Receipt : 12.06.2012 Date of Acceptance : 21.11.2012 Dietary fiber components have unique chemical structures and characteristic physical properties (e.g., bulk/volume, viscosity, water-holding capacity, adsorption/binding or fermentability) that determine their subsequent physiologic behavior (Schneeman and Tietyen, 1994). Individuals with high intakes of dietary fiber appear to be at significantly lower risk for developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases (James et al., 2009). Khakra is a ready to eat, light crispy, crunchy flat bread snack of Gujarat in western India. It is a very versatile snack and can be eaten as fat free chips.Though khakra is gaining importance, the traditional khakra is made up of oil and also it is made up of refined flour which has very low fibre in it which in turn increases the calorie load. Low fibre and high fat content in the diets are making people landing in to various chronic life style disorders like diabetes,cancer etc. Hence, the present research was taken up to prepare the khakras with fiber rich ingredients and without addition of any visible fat thereby making the product therapeutic. The benefits of consuming foods rich in fiber are numerous, ranging from improved large bowel function to slowed digestion and absorption of carbohydrate and fat and reduced risk for certain diseases (Ali et al. 1982). Moreover, isoflavones contained in soybeans are effective cancer-preventive agents for lowering risks of various cancers (El Gharras, 2009). Evidence also points to the beneficial effects of soy isoflavones in the prevention of cardiovascular disease (El Gharras, 2009). Their potential health benefits of soyisoflavones include prevention of osteoporosis via phytoestrogen effects of isoflavones, and prevention of neovascularization in ocular conditions (Zhu et al., 2005). Table 1. Khakras of different formulations Ingredients Control (T 1) (gms) T 2 (Experimental with methi leaf powder) (gms) T 3 (Experimental without methi leaf powder(gms) Wheat flour 84 - - Whole wheat flour - 46 48 Defatted soy flour - 15 15 Oats flakes flour - 20 20 Methi leaf powder - 2 - Green chillies 10 10 10 Ajwain seeds 3 3 3 salt 4 4 4 email: kirthy88@gmail.com 61
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CONTENTS PART I : PLANT SCIENCE Eff
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J.Res. ANGRAU 41(1) 1-4, 2013 EFFEC
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EFFECT OF FOLIAR APPLICATION OF NPK
Page 9 and 10: J.Res. ANGRAU 41(1) 5-13, 2013 NUTR
Page 11 and 12: NUTRIENT UPTAKE BY RICE CROP UNDER
Page 19 and 20: LAKSHMI et al Fig 1. Changes in C/N
Page 21 and 22: LAKSHMI et al Changes in C/N ratio
Page 23 and 24: LAKSHMI et al Table 3. Changes in h
Page 25 and 26: J.Res. ANGRAU 41(1) 20-29, 2013 INF
Page 27 and 28: PRASAD and PRASADINI of bulk densit
Page 29 and 30: PRASAD and PRASADINI to as high as
Page 31 and 32: PRASAD and PRASADINI Table 4 . Infl
Page 33 and 34: PRASAD and PRASADINI Table 8. Influ
Page 35 and 36: J.Res. ANGRAU 41(1) 30-38, 2013 GEN
Page 37 and 38: VEMANNA et al The range in mean val
Page 39 and 40: VEMANNA et al grain yield per plant
Page 41 and 42: VEMANNA et al 41
Page 43 and 44: VEMANNA et al Singh, S. P and Khan,
Page 45 and 46: RAMANA et al RESULTS AND DISCUSSION
Page 47 and 48: J.Res. ANGRAU 41(1) 42-46, 2013 A S
Page 49 and 50: RAJANNA et. al. Table 2. Reasons fo
Page 51 and 52: RAJANNA et al the present findings
Page 53 and 54: NARASIMHA et al Table 1. Proximate
Page 55 and 56: NARASIMHA et al Maynard, L., Lossli
Page 57 and 58: RAMANA et al with small follicles m
Page 59: RAMANA et al Characteristics of fol
Page 63 and 64: KIRTHY et al Akhtar et al., 2008; S
Page 65 and 66: KIRTHY et al El Gharras H. 2009. Po
Page 67 and 68: SANDYARANI et al Weed parameters li
Page 69 and 70: SANDYARANI et al Table 2. Influence
Page 71 and 72: Research Notes J.Res. ANGRAU 41(1)
Page 73 and 74: KUMAR et al Table 2. Effect of seed
Page 77 and 78: DEEPAK et al Table 2 Price spread a
Page 81 and 82: YAMINI et al Table 3. Estimates of
Page 83 and 84: YAMINI et al coupled with high per
Page 85 and 86: LOKESH et al Table 1. Clustering pa
Page 87 and 88: LOKESH et al Table 4. Mean values o
Page 89 and 90: ABIRAMI et al Socio-economic Impact
Page 91 and 92: ABIRAMI et al socio-economic impact
Page 95 and 96: VEMANNA et al Table 1. Discriminant
Page 97 and 98: VEMANNA et al total biomass, fresh
Page 99 and 100: RAO et al Table 1. Plant height, nu
Page 103 and 104: DEVI et al S.No Category Frequency
Page 105 and 106: DEVI et al extension contact and ma
Page 107 and 108: NIRMALA and VASANTHA earliness in a
Page 109 and 110: NIRMALA and VASANTHA adopted this t
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SUDHARANI et al Table 1. Genotypic
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SUDHARANI et al At genotypic level,
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NIRMALA et al weight of pods per pl
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NIRMALA et al Table 3. Cluster mean
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Research Notes J.Res. ANGRAU 41(1)
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PUNYAVATHI and VIJAYALAKSHMI 6.5 6.
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PUNYAVATHI and VIJAYALAKSHMI REFERE
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KATTEL et al Table 1. Item Analysis
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RADHIKA et al Thus, the results of
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RAJU et al estimated daily dietary
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RAJU et al Table 3. Physico-chemica
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MINNIE et al Table 2. Estimates of
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Statement about ownership and other
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GUIDELINES FOR THE PREPARATION OF M
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ESSENTIAL REQUIREMENTS FOR CONSIDER
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