The Journal of Research ANGRAU

More documents

Recommendations

Info

UTILIZATION OF POULTRY WASTE AN UN-CONVENTIONAL PROTEIN SOURCE Table 2. Digestibility of nutrients in sheep and goats Nutrient Sheep Goat Level of significance DMI % BW 5.62±0.23 2.76±0.16 (**) Water intake L/100kg 13.71±0.55 4.61±0.16 (**) Per kg DMI 2.56±0.24 1.66±0.13 (**) Digestibility co-efficients (%) DM 51.57±0.64 51.53±1.16 NS OM 56.29±0.15 56.85±0.64 NS CP 51.39±0.91 51.59±0.89 NS EE 67.49±1.79 65.41±1.31 NS CF 51.15±0.35 51.96±0.58 NS NFE 61.99±0.29 62.54±0.72 NS N (g/kg) 4.98±0.34 2.56±0.13 (**) Ca (g/kg) 2.76±0.23 1.59±0.08 (**) P (g/kg) 2.08±0.14 0.97±0.04 (**) DCP intake Per day (g) 67.64±4.64 32.18±2.63 (**) Per 100kg body weight (kg) 0.35±0.01 0.17±0.13 (**) TDN intake Per day (g) 499.26±37.17 240.74±19.20 (**) Per 100kg body weight (kg) 2.63±0.11 1.03±0.09 (**) NS- Non significant ; ** Significant (P>0.01) REFERENCES AOAC. 2005. Official methods of analysis. Association of official analytical chemist. 18 th Ed. Washington DC. USA. ICAR. 1985. Nutrient requirement of livestock and poultry publications and information division Indian Council of Agricultural Research, New Delhi Keys,J.E and Smith,L.W. 1984. Effect of Ensiling Corn Stover with Alfalfa on Growth, Intake, and Digestion by Yearling Dairy Heifers as Compared with Whole Corn Plant Silage.Journal of dairy science 67(9) :1971- 1975 Livestock census, 2003. Department of animal husbandry, dairying and fisheries. Ministry of Agriculture, Government of India. http: //dahd/ nic.in/census.htm. Mallikarjuna, G.1989. Studies on the pattern of volatile fatty acids concentration in rumen of Ssheep and goats and their relative levels with respect to time after feeding. MVSc Thesis submitted to Acharya N.G.Ranga Agricultural University, Hyderabad. 54
NARASIMHA et al Maynard, L., Lossli,J.K., Horold, F.H and Warner, R.L.1981.Animal nutrition, 7 th edition, Tata McGrawHill Publishing company, New Delhi, India Mehrothra and Mullick, D.N.1960. Indian Journal of Veterinary Science and Animal Husbandry 30:30 Murthy, K.S., M.R. Reddy and G.V.N. Reddy. 1996. Nutritive value of supplements containing poultry droppings/litter for sheep and goats. Small Ruminant Research. 21(2):71-75. Nageswera Rao,G. 1983. Statistics for Agricultural sciences. Oxford and IBH Publishing company, New Delhi mixture. Indian Journal of Animal Nutrition 10 (2): 77-81 Talapatra, S.K.,Ray,S.C and Sen, K.C. 1940. The analysis of mineral constituents in biological materials. Indian Journal of Veterinary Science and A.H. 10:243 Taneja, G.L. 1969. Variation in body temperature, respiration rate, water intake and body weight on Marwari sheep during the year. Indian Veterinary Journal 46:49 Venugopal Rao D., Naidu M.M and Raghavan G.V. 1997. Utilisation of complete feed containing poultry droppings in sheep and goats. Indian Veterinary Journal 74:858-861 Sreedhar,C., Reddy, T.J and Raghavan G.V. 1993. Nutrient availability in goats fed cotton seed hulls and poultry waste based concentrate 55
Page 1 and 2:
1
Page 3 and 4: CONTENTS PART I : PLANT SCIENCE Eff
Page 5 and 6: J.Res. ANGRAU 41(1) 1-4, 2013 EFFEC
Page 7 and 8: EFFECT OF FOLIAR APPLICATION OF NPK
Page 9 and 10: J.Res. ANGRAU 41(1) 5-13, 2013 NUTR
Page 11 and 12: NUTRIENT UPTAKE BY RICE CROP UNDER
Page 19 and 20: LAKSHMI et al Fig 1. Changes in C/N
Page 21 and 22: LAKSHMI et al Changes in C/N ratio
Page 23 and 24: LAKSHMI et al Table 3. Changes in h
Page 25 and 26: J.Res. ANGRAU 41(1) 20-29, 2013 INF
Page 27 and 28: PRASAD and PRASADINI of bulk densit
Page 29 and 30: PRASAD and PRASADINI to as high as
Page 31 and 32: PRASAD and PRASADINI Table 4 . Infl
Page 33 and 34: PRASAD and PRASADINI Table 8. Influ
Page 35 and 36: J.Res. ANGRAU 41(1) 30-38, 2013 GEN
Page 37 and 38: VEMANNA et al The range in mean val
Page 39 and 40: VEMANNA et al grain yield per plant
Page 41 and 42: VEMANNA et al 41
Page 43 and 44: VEMANNA et al Singh, S. P and Khan,
Page 45 and 46: RAMANA et al RESULTS AND DISCUSSION
Page 47 and 48: J.Res. ANGRAU 41(1) 42-46, 2013 A S
Page 49 and 50: RAJANNA et. al. Table 2. Reasons fo
Page 51 and 52: RAJANNA et al the present findings
Page 53: NARASIMHA et al Table 1. Proximate
Page 57 and 58: RAMANA et al with small follicles m
Page 59 and 60: RAMANA et al Characteristics of fol
Page 61 and 62: Research Notes J.Res. ANGRAU 41(1)
Page 63 and 64: KIRTHY et al Akhtar et al., 2008; S
Page 65 and 66: KIRTHY et al El Gharras H. 2009. Po
Page 67 and 68: SANDYARANI et al Weed parameters li
Page 69 and 70: SANDYARANI et al Table 2. Influence
Page 73 and 74: KUMAR et al Table 2. Effect of seed
Page 77 and 78: DEEPAK et al Table 2 Price spread a
Page 81 and 82: YAMINI et al Table 3. Estimates of
Page 83 and 84: YAMINI et al coupled with high per
Page 85 and 86: LOKESH et al Table 1. Clustering pa
Page 87 and 88: LOKESH et al Table 4. Mean values o
Page 89 and 90: ABIRAMI et al Socio-economic Impact
Page 91 and 92: ABIRAMI et al socio-economic impact
Page 95 and 96: VEMANNA et al Table 1. Discriminant
Page 97 and 98: VEMANNA et al total biomass, fresh
Page 99 and 100: RAO et al Table 1. Plant height, nu
Page 103 and 104: DEVI et al S.No Category Frequency
Page 105 and 106:
DEVI et al extension contact and ma
Page 107 and 108:
NIRMALA and VASANTHA earliness in a
Page 109 and 110:
NIRMALA and VASANTHA adopted this t
Page 111 and 112:
SUDHARANI et al Table 1. Genotypic
Page 113 and 114:
SUDHARANI et al At genotypic level,
Page 115 and 116:
NIRMALA et al weight of pods per pl
Page 117 and 118:
NIRMALA et al Table 3. Cluster mean
Page 119 and 120:
Research Notes J.Res. ANGRAU 41(1)
Page 121 and 122:
Page 123 and 124:
PUNYAVATHI and VIJAYALAKSHMI 6.5 6.
Page 125 and 126:
PUNYAVATHI and VIJAYALAKSHMI REFERE
Page 127 and 128:
KATTEL et al Table 1. Item Analysis
Page 129 and 130:
Page 131 and 132:
RADHIKA et al Thus, the results of
Page 133 and 134:
RAJU et al estimated daily dietary
Page 135 and 136:
RAJU et al Table 3. Physico-chemica
Page 137 and 138:
Page 139 and 140:
MINNIE et al Table 2. Estimates of
Page 141 and 142:
Statement about ownership and other
Page 143 and 144:
GUIDELINES FOR THE PREPARATION OF M
Page 145:
ESSENTIAL REQUIREMENTS FOR CONSIDER
show all

The Journal of Research ANGRAU

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?