21.09.2015 Views

The Journal of Research ANGRAU

Contents of 41(1) 2013 - acharya ng ranga agricultural university

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CHANGES IN MATURITY INDICES DURING VERMICOMPOSTING VS CONVENTIONAL<br />

Table 1. Changes in contents <strong>of</strong> total organic carbon (TOC), total nitrogen (TN) and C/N ratio (vermicomposting) at different time intervals<br />

S.E.m+<br />

CD at (5%)<br />

Table 2. Changes in contents <strong>of</strong> total organic carbon (TOC), total nitrogen (TN) and C/N ratio (conventional) composting at different time intervals<br />

CD at<br />

(5%)<br />

22

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