The Journal of Research ANGRAU

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STUDY ON PESTICIDE RESIDUES OF SELECTED VEGETABLES 100 80 60 40 20 0 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Fig 5. Chromatogram of multiple residues in whole Tomato 800 600 400 200 0 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Fig 6. Chromatogram of multiple residues in processed Tomato 124
PUNYAVATHI and VIJAYALAKSHMI REFERENCES Abdalla, E. F., Sammour, E. A., Abdallah, S. A and Ei-Sayed, E. I. 1993. Persistence of some organophosphate residues on tomato and bean plants. Bulletin of Faculty of Agricultural University Cario, Egypt. 44 (2): 465-476. Agnihotri, N. P., Gajbhiye, V. T., Rai, S and Srivastava, K. P. 1992. Persistence and safe waiting period of fluvalinate on some vegetables. Indian Journal of Entomology. 54: 299. Bordia, J. S and Gupta, H. C. L. 1992. Residues of monocrotophos, carbaryl, endosulfan and fenitrothion in cauliflower. Indian Journal of Entomology. 54 (2): 230-232. Chahal, K. K., Singh, B and Singh, P. P. 1992. Persistence of endosulfan and fenvalerate on okra fruits. Indian Journal of Ecology. 19 (2): 196-199. Dethe, M. D., Kale, V. D and Rane, S. D. 1995. Pesticide residues in/on farm gate samples of vegetables. Pest management in Horticultural Eco system. 1: 49-53. Reddy, D. J., Rao, B.N., Sultan, M. A. and Reddy K. N. 1998. Pesticide residues in farm gate vegetables. Journal of Research ANGRAU. 26: 6-10. Sharma, K. K. 2007. Pesticide Residue Analysis Manual. ICAR, Directorate of information and publications of Agriculture, New Delhi. Singh, B., Singh, P. P., Bhattu, R.S and Kalra, R. I. 1992. Residues of some synthetic Pyrethroid insecticides on cabbage. Pesticide Residue Journal. 4 (2): 134-141. 125
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CONTENTS PART I : PLANT SCIENCE Eff
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J.Res. ANGRAU 41(1) 1-4, 2013 EFFEC
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EFFECT OF FOLIAR APPLICATION OF NPK
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J.Res. ANGRAU 41(1) 5-13, 2013 NUTR
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NUTRIENT UPTAKE BY RICE CROP UNDER
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LAKSHMI et al Fig 1. Changes in C/N
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LAKSHMI et al Changes in C/N ratio
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LAKSHMI et al Table 3. Changes in h
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J.Res. ANGRAU 41(1) 20-29, 2013 INF
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PRASAD and PRASADINI of bulk densit
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PRASAD and PRASADINI to as high as
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PRASAD and PRASADINI Table 4 . Infl
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PRASAD and PRASADINI Table 8. Influ
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J.Res. ANGRAU 41(1) 30-38, 2013 GEN
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VEMANNA et al The range in mean val
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VEMANNA et al grain yield per plant
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VEMANNA et al 41
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VEMANNA et al Singh, S. P and Khan,
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RAMANA et al RESULTS AND DISCUSSION
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J.Res. ANGRAU 41(1) 42-46, 2013 A S
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RAJANNA et. al. Table 2. Reasons fo
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RAJANNA et al the present findings
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NARASIMHA et al Table 1. Proximate
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NARASIMHA et al Maynard, L., Lossli
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RAMANA et al with small follicles m
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RAMANA et al Characteristics of fol
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Research Notes J.Res. ANGRAU 41(1)
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KIRTHY et al Akhtar et al., 2008; S
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KIRTHY et al El Gharras H. 2009. Po
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SANDYARANI et al Weed parameters li
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SANDYARANI et al Table 2. Influence
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Research Notes J.Res. ANGRAU 41(1)
Page 73 and 74: KUMAR et al Table 2. Effect of seed
Page 75 and 76: Research Notes J.Res. ANGRAU 41(1)
Page 77 and 78: DEEPAK et al Table 2 Price spread a
Page 81 and 82: YAMINI et al Table 3. Estimates of
Page 83 and 84: YAMINI et al coupled with high per
Page 85 and 86: LOKESH et al Table 1. Clustering pa
Page 87 and 88: LOKESH et al Table 4. Mean values o
Page 89 and 90: ABIRAMI et al Socio-economic Impact
Page 91 and 92: ABIRAMI et al socio-economic impact
Page 95 and 96: VEMANNA et al Table 1. Discriminant
Page 97 and 98: VEMANNA et al total biomass, fresh
Page 99 and 100: RAO et al Table 1. Plant height, nu
Page 103 and 104: DEVI et al S.No Category Frequency
Page 105 and 106: DEVI et al extension contact and ma
Page 107 and 108: NIRMALA and VASANTHA earliness in a
Page 109 and 110: NIRMALA and VASANTHA adopted this t
Page 111 and 112: SUDHARANI et al Table 1. Genotypic
Page 113 and 114: SUDHARANI et al At genotypic level,
Page 115 and 116: NIRMALA et al weight of pods per pl
Page 117 and 118: NIRMALA et al Table 3. Cluster mean
Page 123: PUNYAVATHI and VIJAYALAKSHMI 6.5 6.
Page 127 and 128: KATTEL et al Table 1. Item Analysis
Page 131 and 132: RADHIKA et al Thus, the results of
Page 133 and 134: RAJU et al estimated daily dietary
Page 135 and 136: RAJU et al Table 3. Physico-chemica
Page 139 and 140: MINNIE et al Table 2. Estimates of
Page 141 and 142: Statement about ownership and other
Page 143 and 144: GUIDELINES FOR THE PREPARATION OF M
Page 145: ESSENTIAL REQUIREMENTS FOR CONSIDER
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