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a-collection-of-research-articles-on-the-medical-potential-of-cow-urine

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Raad et al., IJPSR, 2013; Vol. 4(4): 1534-1539.<br />

Cow <strong>urine</strong> c<strong>on</strong>tains different c<strong>on</strong>stituents; it is rich in<br />

potassium, chloride, calcium, estrogen, phosphorous,<br />

urinary proteins 16 . Various <str<strong>on</strong>g>research</str<strong>on</strong>g> have also found<br />

different comp<strong>on</strong>ents like urea, uric acid, nitrogen,<br />

sulfur, copper, ir<strong>on</strong>, sodium, o<strong>the</strong>r salts, carbolic<br />

acid, amm<strong>on</strong>ia, sugar lactose, Vitamin-A,B,C,D,E,<br />

g<strong>on</strong>adotropin, phenols and also some anticancer<br />

substances.<br />

All <strong>the</strong> <strong>cow</strong> <strong>urine</strong> samples showed <strong>the</strong> presence <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

protein. Vats and Kanupriya 17 has reported that <strong>the</strong><br />

comp<strong>on</strong>ents <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>cow</strong> <strong>urine</strong> are resp<strong>on</strong>sible for<br />

showing antimicrobial activity.<br />

The gram negative bacteria were more efficiently<br />

inhibited than gram positive bacteria. Sathasivam et<br />

al 20 has also reported <strong>the</strong> antibacterial activity <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong><br />

<strong>cow</strong> <strong>urine</strong> distillate against 4 gram negative bacteria.<br />

A synergistic effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Azadirachta indica and <strong>cow</strong><br />

<strong>urine</strong> against some gram negative bacteria and yeast<br />

was observed by Vats and Miglan 17 . Though all <strong>the</strong><br />

<strong>urine</strong> samples showed <strong>the</strong> antibacterial activity,<br />

sample G was a promising candidate showing<br />

antibacterial activity against all given test organisms.<br />

The presence <str<strong>on</strong>g>of</str<strong>on</strong>g> protein in all <strong>the</strong> samples was clear<br />

evidence that all <strong>the</strong> samples do c<strong>on</strong>tain <strong>the</strong> presence<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> bioactive compounds. Marshall and Arenas 18<br />

pointed out <strong>the</strong> use <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> importance <str<strong>on</strong>g>of</str<strong>on</strong>g> naturally<br />

occurring peptides and <strong>the</strong>ir use as an alternative to<br />

chemical antibiotics and <strong>the</strong>ir role as antimicrobials.<br />

The antibacterial <strong>potential</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> <strong>cow</strong> <strong>urine</strong> was<br />

tested against some pathogenic and n<strong>on</strong> pathogenic<br />

bacteria (Table 2). The highest z<strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> inhibiti<strong>on</strong><br />

was shown by sample G against P aeruginosa NCIM<br />

2945 (1.8cm) while <strong>the</strong> smallest z<strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> inhibit<strong>on</strong><br />

was shown against E. coli NCIM 2065(0.3 cm) by<br />

sample A.<br />

FIGURE 3: ZONE OF INHIBITION (in cm) RECORDED<br />

BY SAMPLE G AGAINST ALL THE 14 BACTERIAL<br />

CULTURES<br />

As according to figure 3, <strong>the</strong> sample G gave <strong>the</strong><br />

highest z<strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> inhibiti<strong>on</strong> against P aeruginosa<br />

NCIM 2945(1.8 cm) followed by inhibiti<strong>on</strong> against<br />

E.coli NCIM 2345 and S typhimurium NCIM 2501<br />

(1.5). The antibacterial activity shown by <strong>the</strong> <strong>urine</strong><br />

sample G was comparable with <strong>the</strong> antibacterial<br />

activity by standard antibiotics.<br />

FIGURE 2: SENSITIVITY PATTERN OF THE TEST<br />

CULTURES AGAINST 10 URINE SAMPLES<br />

All <strong>the</strong> samples showed <strong>the</strong> presence <str<strong>on</strong>g>of</str<strong>on</strong>g> antibacterial<br />

activity. From <strong>the</strong> Figure 2, it was observed that <strong>the</strong><br />

maximum activity <str<strong>on</strong>g>of</str<strong>on</strong>g> all <strong>the</strong> 10 <strong>urine</strong> samples was<br />

against Gram negative bacteria than gram positive<br />

bacteria. Similar results were obtained by Edwin et<br />

al 19 . Where <strong>the</strong>y have reported <strong>the</strong> antibacterial<br />

effect <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>cow</strong> <strong>urine</strong> against gram negative and gram<br />

positive bacteria.<br />

A higher z<strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> inhibiti<strong>on</strong> was observed by sample<br />

G against P aeruginosa NCIM 2945 as compared to<br />

that <str<strong>on</strong>g>of</str<strong>on</strong>g> Gentamicin, Oxacillin and vancomycin.<br />

Though <strong>the</strong> <strong>urine</strong> sample G showed a str<strong>on</strong>g<br />

antibacterial activity against all <strong>the</strong> test organisms,<br />

but <strong>the</strong> activity was reported low against all <strong>the</strong> S<br />

aureus cultures, specifically S aureus NCIM 2079,<br />

(0.5 cm).<br />

The chromatography <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> sample revealed <strong>the</strong><br />

presence <str<strong>on</strong>g>of</str<strong>on</strong>g> proline. The amino acid proline is<br />

c<strong>on</strong>sidered as a major amino acid in antimicrobial<br />

peptides 21 .<br />

Internati<strong>on</strong>al Journal <str<strong>on</strong>g>of</str<strong>on</strong>g> Pharmaceutical Sciences and Research 1538

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