Buffet Menu
Sample Buffet Menu Sample Buffet Menu
Buffet Menu €40 per person In order to create a function menu for your guests: • Please select Four Salads from the choices offered • Please select Two Main Course from the choices offered • Please select One Starch and One Vegetable from the choices offered • Please select Two Desserts from the choices offered (served at the table) *Please note that our executive chef has choose a selection of menus for you to choose from however should you like to discuss alternatives please do not hesitate to contact our events team and we will endeavour to accommodate you where possible. Please review the menu carefully as the selection you make will apply to all guests Salads • Chunky Coleslaw Lightly Flavoured with Brandy • Potato Sliced, Wholegrain Mustard and Honey Dressing • Mixed Pulse in Herb and Balsamic Dressing • Chilled Penne Pasta, Sun dried Tomato and Basil Pesto • Niçoise Salad with French Dressing • White Bean, Goats Cheese and Tomato Sauce • Noodle and Vegetable Stir Fry with Sweet Chilli • Feta Greek Salad with Black Olives • Couscous with Mediterranean Vegetables • Fresh Vine Plum Tomato, Mozzarella and Spring Onion Light Salads • French Bean, Boiled Egg, Olive and Red onion • Cucumber, Yoghurt and Toasted Pine Nut • Orange, Shaved Fennel and French Dressing • Pear, Wicklow Blue, Frizzy Lettuce and Pine nut • Pickled Beetroot, Strawberry and Watercress • Artichoke, Pepper and Anchovies • Grilled Aubergine and Cajun Dressing • French Ratatouille and Tapenade Dressing • Fresh Smoked Salmon with Red Onion, Capers (€1 Supplement)
- Page 2 and 3: Mains Meat • Slow Braised Fillet
- Page 4: Vegetables • Honey and Fennel Roa
<strong>Buffet</strong> <strong>Menu</strong><br />
€40 per person<br />
In order to create a function menu for your guests:<br />
• Please select Four Salads from the choices offered<br />
• Please select Two Main Course from the choices offered<br />
• Please select One Starch and One Vegetable from the choices offered<br />
• Please select Two Desserts from the choices offered (served at the table)<br />
*Please note that our executive chef has choose a selection of menus for you to choose from however<br />
should you like to discuss alternatives please do not hesitate to contact our events team and we will<br />
endeavour to accommodate you where possible.<br />
Please review the menu carefully as the selection you make will apply to all guests<br />
Salads<br />
• Chunky Coleslaw Lightly Flavoured with Brandy<br />
• Potato Sliced, Wholegrain Mustard and Honey Dressing<br />
• Mixed Pulse in Herb and Balsamic Dressing<br />
• Chilled Penne Pasta, Sun dried Tomato and Basil Pesto<br />
• Niçoise Salad with French Dressing<br />
• White Bean, Goats Cheese and Tomato Sauce<br />
• Noodle and Vegetable Stir Fry with Sweet Chilli<br />
• Feta Greek Salad with Black Olives<br />
• Couscous with Mediterranean Vegetables<br />
• Fresh Vine Plum Tomato, Mozzarella and Spring Onion<br />
Light Salads<br />
• French Bean, Boiled Egg, Olive and Red onion<br />
• Cucumber, Yoghurt and Toasted Pine Nut<br />
• Orange, Shaved Fennel and French Dressing<br />
• Pear, Wicklow Blue, Frizzy Lettuce and Pine nut<br />
• Pickled Beetroot, Strawberry and Watercress<br />
• Artichoke, Pepper and Anchovies<br />
• Grilled Aubergine and Cajun Dressing<br />
• French Ratatouille and Tapenade Dressing<br />
• Fresh Smoked Salmon with Red Onion, Capers (€1 Supplement)
Mains<br />
Meat<br />
• Slow Braised Fillet of Beef Stroganoff<br />
Sweet Gherkin and Tomato Concassé<br />
• Supreme of Free Range Chicken<br />
Stuffed with Confit Duck, Port Wine Jus<br />
• Madras Beef Curry<br />
Baby Onions, Paris Mushrooms and Fresh Tarragon<br />
• White Veal Stew<br />
Celery, Onions, Leeks and Mushrooms, Garlic Croutons<br />
• Honey and Cloves Roasted Loin of bacon<br />
Sausage Stuffing and Apple Compote<br />
• Osso Bucco<br />
Braised Shin of Veal in a Tomato Sauce and Parsley Gnocchi<br />
• Red Thai Green Chicken Curry<br />
Coconut Milk, Lemon Grass and Coriander Cress<br />
• Slow Confit of Duck Leg<br />
Red Onions Jam and Chianti Sauce<br />
• Free Range Chicken, Bacon and Mushroom Pie<br />
Puff Pastry Lid
Fish<br />
• Seared Tranche of Cod with Herb Crust<br />
Tomato and Basil Compote, Mussel, Clam and Chive Sauce<br />
• Pan Fried Organic Salmon<br />
Creamed Saffron and diced Tomato Sauce<br />
• Fillet of Atlantic Hake with Parma Ham<br />
Roast Sweet Potato, Champagne and Dill Velouté<br />
• Kilmore Quay Seafood Pie<br />
Cream Basil Mash<br />
Vegetarian (Silence Option)<br />
Please Select one of the Following:<br />
• Vegetable, Bean and Pistachio Bake<br />
(Ragout of Vegetables and beans with a Garlic and Cream Cheese Crust)<br />
• Courgette and Gruyere Lasagne<br />
(Courgette, pasta and gruyere cheese sauce)<br />
• Sweet Potato and Squash Curry<br />
Basmati and Wild Rice<br />
• Fresh Rigatoni Pasta<br />
Rustic Tomato Sauce and Mediterranean Vegetables<br />
Starch<br />
• Buttered Wild and Basmati Rice<br />
• Creamy Garlic Gratin Potato<br />
• Thyme Roasted Potatoes<br />
• Colcannon Mash Potato<br />
• Herb and Rock Salt Roast Baby Potatoes in their Skins<br />
• Cajun Potatoes with Red Onion<br />
• Egg Fried Rice<br />
• Baby Boiled Potatoes in Parsley Butter
Vegetables<br />
• Honey and Fennel Roasted Carrots and Parsnips<br />
• Buttered Peas, Scallions, Leeks and Spinach<br />
• Mashed Carrots & Turnip with Rosemary and Thyme<br />
• Baked Beetroot with Garlic and Balsamic<br />
• Rustic Ratatouille of Vegetables<br />
• Panache of Boiled Vegetables with Lemon Butter<br />
(Carrots, Broccoli, Cauliflower, Parsnip, Turnip)<br />
• Cauliflower and Jerusalem Artichokes with a Cheese Sauce<br />
• Baby Onions, Peas and Broad Beans in Chardonnay Butter<br />
Desserts<br />
• Apple, Oat & Pecan Crumble<br />
• Sugar Glazed Lemon Tart<br />
• Rich Chocolate Opera (70%)<br />
• Crunchy Banoffee Pie<br />
• New York Style Hazelnut Chocolate Brownie<br />
• Wexford Summer Berry Cheese Cake<br />
• Mango and Passion Fruit Cheesecake<br />
• Pear and Almond Tart<br />
• Apple and Cinnamon Strudel<br />
• Fruit Bread and Butter Pudding<br />
• Sticky Toffee Pudding and Bitter Orange Anglaise<br />
• Strawberry Tart with Lavender Whipped Cream<br />
• Fresh Fruit and Frangipane Tart<br />
• Classic Italian Tiramisu<br />
• Smooth Milk Chocolate Terrine & Short Bread Biscuits
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