Status of Coral Reefs of the World 2000
Status of Coral Reefs of the World 2000.pdf
Status of Coral Reefs of the World 2000.pdf
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<strong>Status</strong> <strong>of</strong> <strong>Coral</strong> <strong>Reefs</strong> in <strong>the</strong> Southwest Pacific<br />
Subsistence<br />
Commercial<br />
Mt per yr $US<br />
(x 1000)<br />
Mt per yr $US<br />
(x 1000)<br />
Fiji (40kg yr-1) 16,600 45,800 6653 18,300<br />
Nauru 98 220 279 630<br />
New Caledonia 2,500 9,000 981 7,970<br />
Samoa (26kg yr-1) 3,281 5,000 208 320<br />
Solomon Islands 10,000 8,410 1150 4,340<br />
(34kg yr-1)<br />
Tuvalu 807 660 120 980<br />
Vanuatu (14kg yr-1) 2,045 1,950 467 1,510<br />
A summary <strong>of</strong> <strong>the</strong> mean annual subsistence and commercial fisheries production between<br />
1989 – 1994 with <strong>the</strong> annual fish consumption listed in paren<strong>the</strong>ses.<br />
lagoons. Some areas with intensive development, such as <strong>the</strong> <strong>Coral</strong> Coast on Viti Levu (Fiji),<br />
have suffered from increased eutrophication and sedimentation and <strong>the</strong>re has been an<br />
increase in <strong>the</strong> growth <strong>of</strong> benthic macroalgae, such as Sargassum on reefs and reef flats.<br />
CORAL REEF FISHERIES<br />
Coastal and <strong>of</strong>fshore fisheries are <strong>the</strong> sources <strong>of</strong> most animal protein and <strong>the</strong> backbone <strong>of</strong><br />
Pacific Island economies, particularly those with small land areas and large EEZs. The Pacific<br />
<strong>of</strong>fshore fishery is <strong>of</strong> global significance and was valued at more than US$2.0 billion in<br />
1998. The Pacific Island region contributes over 50% <strong>of</strong> <strong>the</strong> world’s tuna catch <strong>of</strong> 3.4 million mt.<br />
The <strong>of</strong>fshore fishery is important to <strong>the</strong> economy <strong>of</strong> Pacific Island countries such as Samoa,<br />
where annual fisheries exports are estimated at US$14.95 million, or 70% <strong>of</strong> total<br />
merchandise exports for 1999.<br />
Coastal and reef fisheries play a significant social and economic role for Pacific peoples,<br />
and constitute 80% <strong>of</strong> <strong>the</strong> total fishery. Reef fisheries are predominantly subsistence,<br />
involving traditional, simple non-mechanised and non-technical gear. Fishing is carried out<br />
mostly by rural dwellers, especially women, and provides <strong>the</strong> bulk <strong>of</strong> animal protein, as<br />
well as supporting traditional rituals and culture. Most (about 80%) <strong>of</strong> harvested marine<br />
resources are consumed by <strong>the</strong> village, with <strong>the</strong> remainder sold at local markets or<br />
exported. The total value <strong>of</strong> <strong>the</strong> subsistence fishery in this region is US$71.04 million, while<br />
<strong>the</strong> commercial coastal fishery earnings are US$30.05 million. But <strong>the</strong> true quantity and value<br />
<strong>of</strong> <strong>the</strong> subsistence fishery in most Pacific countries is poorly documented, and estimates <strong>of</strong><br />
marine resources harvested range from 17,000mt/yr (Fiji), to 4,600mt (Samoa) and 2,000mt<br />
in Vanuatu. The annual consumption per capita ranges from 14kg/capita/yr (Vanuatu) to<br />
40kg/capita/yr (Fiji). It is very much higher in atoll countries such as Tuvalu, where up to 1kg<br />
<strong>of</strong> fish may be consumed daily.<br />
In most <strong>of</strong> <strong>the</strong> southwest Pacific countries, management <strong>of</strong> <strong>the</strong> coastal fisheries had been<br />
essentially traditional since <strong>the</strong> islands were inhabited, but management <strong>of</strong> marine<br />
resources became <strong>the</strong> responsibility <strong>of</strong> <strong>the</strong> ‘State’ during colonial rule. Since <strong>the</strong>se periods,<br />
‘western style, open access’ legislation was introduced and fishing activities were regulated<br />
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