RIZZOLI BOOKSTORE
RIZZOLI BOOKSTORE
RIZZOLI BOOKSTORE
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Interiors & Lifestyle<br />
Barry Dixon Interiors<br />
Brian D. Coleman. Photographs by Edward Addeo.<br />
Foreword by Sherrie Donghia. Preeminent<br />
designer Barry Dixon approaches each project<br />
with the design philosophy that the greatest<br />
quality a home might possess is that of innate,<br />
soulful hospitality.<br />
192 pp, 200 color photographs, 10 x 10”<br />
9781423601890 $40.00<br />
Gibbs Smith<br />
Liaigre<br />
Christian Liaigre with Thomas Lumtz.<br />
Photography by Jean-Philippe Piter. This<br />
exquisite volume is an all-access pass inside<br />
master interior designer Christian Liaigre’s<br />
latest trendsetting work.<br />
320 pp, 432 illustrations, 10 1 ⁄2 x 13 3 ⁄4”<br />
9782080300614 $125.00<br />
Flammarion<br />
High Style<br />
At the intersection of Old Hollywood glamour and<br />
sleek modernity, you'll find sought-after Los<br />
Angeles design duo Ron Woodson and Jaime<br />
Rummerfield. High Style is an over-the-top design<br />
object that's equal parts creative inspiration,<br />
design acumen, and exclusive insight into the lives<br />
of L.A.'s celebrity royalty.<br />
256 pp, full color throughout, 9 x 12”<br />
9780811861410 $60.00<br />
Chronicle<br />
Automobiles<br />
Elegance on Wheels<br />
Matt De Lorenzo & Ron Kimball.<br />
A fantasy garage of the world’s most spectacular<br />
automobiles throughout history.<br />
208 pp, 150 color photographs, 13 1 ⁄2 x 16 1 ⁄4”<br />
9788854404243 $35.00<br />
White Star<br />
100 Superlative Rolex Watches<br />
Edited by John Goldberger. This well-appointed<br />
volume surveys 100 of the finest Rolex watches<br />
ever made. Over 600 images and invaluable<br />
information make this an exhaustive and<br />
enjoyable study.<br />
256 pp, 600 illustrations, 9 1 ⁄2 x 12”<br />
9788862080316 $200.00<br />
Damiani<br />
Decadent Desserts<br />
Recipes from Chateau Vaux-le-Vicomte<br />
Countess Cristina de Vogue. Photography Thomas<br />
Dhellemmes. A deliciously indulgent collection<br />
of dessert recipes set against the splendid<br />
interior decor of one of France’s most prestigious<br />
château.<br />
160 pp, 95 illustrations, 9 1 ⁄2 x 12 1 ⁄2”<br />
9782080300591 $45.00<br />
Flammarion<br />
Icon<br />
Art of the Wine Label<br />
Jeffrey Caldewey and Chuck House. These<br />
acknowledged and highly sought after masters of<br />
new wine label design document 100 of their<br />
most widely disseminated label and bottle<br />
designs in life size with complete descriptions of<br />
the genesis behind each concept.<br />
228 pp, color illustrations throughout, 8 x 13"<br />
9781891267307 $95.00<br />
Wine Appreciation<br />
A Day at elBulli<br />
An insight into the ideas, methods<br />
and creativity of Ferran Adrià<br />
Ferran Adrià, Juli Soler, and Albert Adrià. At an<br />
exceptional value, this book is the first to reveal<br />
Adrià’s technical secrets and philosophy—a<br />
must-have for anyone interested in restaurants<br />
or creative cuisine.<br />
632 pp, 1100 illustrations, 8 3 ⁄8 x 11 3 ⁄8”<br />
9780714848839 $49.95<br />
Phaidon<br />
Visit us on the web at www.Rizzoliusa.com<br />
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