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HACCP plan

English - Nordic Sugar

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Is this step a critical control point?<br />

Evaluation of hazard<br />

Severity and probability in the<br />

risk assessment matrix gives<br />

the risk class<br />

Decision tree questions<br />

CCP/POA/PM Comm. / Ref<br />

1 / 2 / 3 / 4 / 5 1)<br />

Great × small = 3<br />

Yes / SM<br />

POA<br />

Intermediate storage is a POA for<br />

microbiological hazards<br />

Great × small = 3<br />

Yes / SM<br />

POA<br />

Drying is a POA<br />

for microbiological hazards<br />

Great × small = 3<br />

Yes / SM<br />

POA<br />

Cooling is a POA<br />

for microbiological hazards<br />

Great × small = 3<br />

Yes / SM<br />

POA<br />

Storage of pellets is a POA<br />

for microbiological hazards<br />

Medium × medium = 3<br />

Yes / SM<br />

POA<br />

Loading is a POA<br />

for physical hazards<br />

Great x small = 3<br />

Yes / SM<br />

POA<br />

Contract agreement and random samling of trucks<br />

is a POA for biological hazard (BSE)<br />

- 7 -

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