HACCP plan
English - Nordic Sugar
English - Nordic Sugar
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Is this step a critical control point?<br />
Evaluation of hazard<br />
Severity and probability in the<br />
risk assessment matrix gives<br />
the risk class<br />
Decision tree questions<br />
CCP/POA/PM Comm. / Ref<br />
1 / 2 / 3 / 4 / 5 1)<br />
Great × small = 3<br />
Yes / SM<br />
POA<br />
Intermediate storage is a POA for<br />
microbiological hazards<br />
Great × small = 3<br />
Yes / SM<br />
POA<br />
Drying is a POA<br />
for microbiological hazards<br />
Great × small = 3<br />
Yes / SM<br />
POA<br />
Cooling is a POA<br />
for microbiological hazards<br />
Great × small = 3<br />
Yes / SM<br />
POA<br />
Storage of pellets is a POA<br />
for microbiological hazards<br />
Medium × medium = 3<br />
Yes / SM<br />
POA<br />
Loading is a POA<br />
for physical hazards<br />
Great x small = 3<br />
Yes / SM<br />
POA<br />
Contract agreement and random samling of trucks<br />
is a POA for biological hazard (BSE)<br />
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