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Gear Cutting Tools

Hobs - Torion

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<strong>Cutting</strong> conditions<br />

<strong>Cutting</strong> speed<br />

The cutting speed depends on the<br />

module size and on the hardness<br />

of the gear. As an approximate value,<br />

a cutting speed of 36 m/min<br />

can be quoted for module 30 and<br />

of 110 m/min for module 2.<br />

For the lower modules, higher values<br />

between 140 and 160 m/min<br />

are also possible. These high<br />

cutting speeds do however reduce<br />

the service life of the skiving hob<br />

and the workpiece structure is increasingly<br />

affected.<br />

For workpiece hardness values<br />

from HRC 62 upwards, the cutting<br />

speed should be limited initially to<br />

70 m/min and then optimized in<br />

consideration of the cutting result<br />

and the service life of the tool.<br />

Feed<br />

The structure of surfaces machined<br />

with hobs is affected by the<br />

depth of the feed markings. The<br />

depth of the feed mark increases<br />

quadratically with the value of the<br />

feed. It is therefore logical to distinguish<br />

between feeds for finishing<br />

and for roughing.<br />

Approximate value for the feed:<br />

For the finishing cut<br />

1.5 to 2 mm/workpiece rotation<br />

for the roughing cut<br />

up to 4 mm/workpiece rotation<br />

Climp hobbing method<br />

Climb hobbing for skive hobbing is<br />

preferred since this yields the best<br />

service life of the skiving hobs.<br />

Removal per flank<br />

To maintain a reasonable service<br />

life of the hobs, not more than<br />

0.15 ÷ 0.20 mm/flank should be<br />

removed in one cut.<br />

For high quality requirements,<br />

hobbing must always be done in<br />

several cuts. For the last cut, a removal<br />

of 0.1 mm/flank should be<br />

aimed at, to affect the structure of<br />

the gear material as little as possible.<br />

Cooling<br />

Intensive cooling of the tool, workpiece,<br />

holding fixture and machine<br />

with the cutting oils usual for hobbing,<br />

the temperature-dependent<br />

error values are reduced and the<br />

service life of the skiving hobs is<br />

extended.<br />

Wear and tool life<br />

values<br />

Wear mark width<br />

The wear mark width on the skiving<br />

hobs should not exceed 0.15<br />

mm.<br />

<strong>Cutting</strong> forces increase with greater<br />

wear mark width and with very<br />

thin chips deflection of the hob<br />

cutting edges will occur.<br />

This may have the following consequences:<br />

quality losses, chipping of carbide<br />

cutting edges and excessive<br />

structural changes through tempering<br />

and re-hardening processes<br />

on the gears.<br />

Uniform wear through<br />

shifting<br />

Wear only occurs on the tooth<br />

flanks of the skiving hobs. The<br />

wear marks are relatively short<br />

and follow the contour of the engagement<br />

lines.<br />

By shifting the hob in the axial direction<br />

after hobbing a gear or set<br />

of gears, the wear is distributed<br />

evenly over the flank cutting edges<br />

and over the entire cutting edge<br />

length of the hob. This process is<br />

further facilitated if the hobbing<br />

machine is equipped with a synchronous<br />

shifting arrangement.<br />

This arrangement ensures that the<br />

machine table makes an additional<br />

turn when the tangential slide is<br />

moved. The relative position of the<br />

hob motion then remains as set<br />

during centering.<br />

Tool life between regrinds<br />

The life between regrinds of a hob<br />

equals the sum of the lengths of all<br />

hobbed workpiece teeth between<br />

two regrinds of the hob.<br />

The calculation of the life between<br />

regrinds, the tool requirement, the<br />

proportional tool costs etc. is<br />

based on the life between regrinds<br />

per cutter tooth. This depends on<br />

the module value and on the hardness<br />

of the material being cut. Experience<br />

has shown the tool life<br />

between regrinds to lie between 2<br />

and 4 m per cutter tooth for skive<br />

hobbing.<br />

<strong>Gear</strong> cutting quality<br />

The gear quality when skive hobbing<br />

depends on the interaction of<br />

a large number of components and<br />

parameters, such as:<br />

■ skiving hob (cutting material,<br />

correctly sharpened, sufficent<br />

accuracy)<br />

■ rigid hobbing machine<br />

■ accurate and stable clamping<br />

of hob and workspiece<br />

■ hob aligned with an absolute<br />

minimum of runout<br />

■ accurate centering<br />

■ correct selection of cutting<br />

speed, feed and metal removal<br />

per flank<br />

■ adherence to the maximum<br />

wear mark width<br />

■ material, preparation and heat<br />

treatment of the workpieces<br />

42

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