Tariff schedule of Korea

HSK 2007 Description Base Rate
Staging
Category
2103100000 Soya sauce 8 5
2103201000 Tomato ketchup 8 0
2103202000 Tomato sauces 45 0
2103301000 Mustard flour and meal 8 0
2103302000 Prepared mustard 8 0
2103901010 Bean paste 8 10
2103901020 Chinese bean paste 8 10
2103901030 Hot bean paste 45 5
2103901090 Other 45 5
2103909010 Mayonnaise 8 10
2103909020 Instant curry 45 5
2103909030 Mixed seasonings 45
16% or
15
2103909040 Maejoo
64won/kg
whichever is
greater
10
2103909090 Other 45 15
2104101000 Of meat 18 7
2104102000 Of fish 30 5
2104103000 Of vegetable 18 5
2104109000 Other 18 5
2104200000
Homogenised composite food
preparations
30 5
2105001010 Not containing cocoa 8 7
2105001090 Other 8 7
2105009010 Not containing cocoa 8 5
2105009090 Other 8 5
2106101000 Bean-curd 8 5
2106109010
Of protein content, by weight, 48 % or
more
8 0
2106109090 Other 8 0
2106901010 Cola base 8 0
2106901020 Beverage base of perfumed fruits 8 5
2106901090 Other 8 0
2106902000
Sugar syrups, containing added
flavouring or colouring matter
8 0
2106903011 Ginseng tea 8 10
2106903019 Other 8 0
2106903021 Red ginseng tea 754.3 10
2106903029 Other 754.3 10
2106904010 Laver 8 5
2106904090 Other 8 5
2106909010 Coffee creamee 8 5
2106909020 Preparations with a basis of butter 8 7
2106909030
Preparations for use in manufacturing
ice cream
8 5
2106909040 Autolyzed yeast and other yeast extracts 8 5
2106909050 Flavors in preparations 8 5
2106909060 Acorn flour 8 5
2106909070 Preparations with a basis of aloe 8 5
40/292
Safeguard