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Tariff schedule of Korea

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HSK 2007 Description Base Rate<br />

Staging<br />

Category<br />

0901210000 Not decaffeinated 8 5<br />

0901220000 Decaffeinated 8 5<br />

0901901000 C<strong>of</strong>fee husks and skins 3 0<br />

0901902000 C<strong>of</strong>fee substitutes containing c<strong>of</strong>fee<br />

Green tea (not fermented) in immediate<br />

8 5<br />

0902100000 packings <strong>of</strong> a content not exceeding 3<br />

kg<br />

513.6 18<br />

0902200000 Other green tea (not fermented)<br />

Black tea (fermented) and partly<br />

513.6 18<br />

0902300000 fermented tea, in immediate packings <strong>of</strong><br />

a content not exceeding 3 kg<br />

40 0<br />

0902400000<br />

Other black tea (fermented) and other<br />

partly fermented tea<br />

40 0<br />

0903000000 Maté. 25 5<br />

0904110000 Neither crushed nor ground 8 0<br />

0904120000 Crushed or ground 8 0<br />

0904201000 Neither crushed not ground<br />

0904202000 Crushed or ground<br />

270% or<br />

6,210won/kg<br />

, whichever<br />

is the greater<br />

270% or<br />

6,210won/kg<br />

, whichever<br />

is the greater<br />

0905000000 Vanilla. 8 0<br />

0906110000<br />

Cinnamon(Cinnamomum zeylanicum<br />

Blume)<br />

8 0<br />

0906191000<br />

Cinnamon, other than Cinnamomum<br />

zeylanicum Blume<br />

8 0<br />

0906192000 Cinnamon tree flowers 8 0<br />

0906201000 Cinnamon 8 0<br />

0906202000 Cinnamon tree flowers 8 0<br />

0907000000 Cloves (whole fruit, cloves and stems). 8 0<br />

0908100000 Nutmeg 8 0<br />

0908200000 Mace 8 0<br />

0908300000 Cardamoms 8 0<br />

0909100000 Seeds <strong>of</strong> anise or badian 8 0<br />

0909200000 Seeds <strong>of</strong> coriander 8 0<br />

0909300000 Seeds <strong>of</strong> cumin 8 0<br />

0909400000 Seeds <strong>of</strong> caraway 8 0<br />

0909500000 Seeds <strong>of</strong> fennel; juniper berries 8<br />

377.3% or<br />

0<br />

0910100000 Ginger<br />

931won/kg,<br />

whichever is<br />

the greater<br />

18<br />

0910200000 Saffron 8 0<br />

0910300000 Turmeric (curcuma) 8 0<br />

0910910000<br />

Mixtures referred to in Note 1 (b) to this<br />

chapter<br />

8 0<br />

0910991000 Thyme; bay leaves 8 0<br />

0910992000 Curry 8 0<br />

24/292<br />

E<br />

E<br />

Safeguard

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