Industrial Design
BA (Hons) Industrial Design Student Profiles - Festival of Design ... BA (Hons) Industrial Design Student Profiles - Festival of Design ...
YourSpace YourSpace is a workspace designed for students and graduates in creative industries. The driving force behind the design was to create an interesting and unique form which surpasses existing products within the same budget range. The outcome solves limiting factors such as cost and space that often result in uninspiring, low quality desks for this market. The modular system has three stages, allowing the user to select the size of the overall workspace. Moving between stages is simple and efficient. David Hyde 07770 685607 d_hyde90@ hotmail.co.uk 2007 2011 Festival of Design & Innovation 51
Enhanced Dining Experience The way food is cooked has changed, the way it is eaten and what with, has not. Robert Jones 07868310969 robjones272@ hotmail.com This project aims to create an eating experience that better reflects modern gastronomy, something that enhances the diners’ experience of eating their food. Creating an experience that is as important to the overall enjoyment of dining as the food itself. The user is made more aware of the food they are eating, emphasising colour, smell and temperature in a way that traditional plates and bowls cannot. 52 1992 1994 1998 2001 2005 Celebrating 20 years
- Page 1 and 2: BA (Hons) Industrial Design www.bou
- Page 3 and 4: U-Lounge Lounge chairs and seating
- Page 5 and 6: Libero The Libero is a mode of tran
- Page 7 and 8: Bicycle trailer This product was de
- Page 9 and 10: Alice Davies 07807 899796 alice_dav
- Page 11 and 12: Juicy Blocks The aim of my project
- Page 13: Francesca Harvey 07523 528430 franc
- Page 17 and 18: Julian Rock 07504 425361 i7824437@
- Page 19 and 20: FLATN FLATN is a new way of ironing
- Page 21 and 22: Robert Sterrett 07536 020516 robert
Enhanced Dining<br />
Experience<br />
The way food is cooked has changed, the way it is eaten and<br />
what with, has not.<br />
Robert Jones<br />
07868310969<br />
robjones272@<br />
hotmail.com<br />
This project aims to create an eating experience that better<br />
reflects modern gastronomy, something that enhances<br />
the diners’ experience of eating their food. Creating an<br />
experience that is as important to the overall enjoyment<br />
of dining as the food itself. The user is made more aware<br />
of the food they are eating, emphasising colour, smell and<br />
temperature in a way that traditional plates and<br />
bowls cannot.<br />
52 1992 1994 1998 2001 2005<br />
Celebrating 20 years
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