Select Showcase Simmental Sale - Dwyer Cattle Services
Select Showcase Simmental Sale - Dwyer Cattle Services
Select Showcase Simmental Sale - Dwyer Cattle Services
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<strong>Select</strong> <strong>Showcase</strong> <strong>Simmental</strong> <strong>Sale</strong><br />
Saturday, September 20 th , 2008 at 1:00 pm<br />
Kirkwood Community College Tippie Beef Center Cedar Rapids, IA<br />
Featuring 65 Lots of Registered <strong>Simmental</strong> & Club Calf <strong>Cattle</strong><br />
<strong>Sale</strong> Location<br />
The Kirwood Community College Tippie Beef Education<br />
Center. Located off Interstate 380 at exit<br />
13, airport exit. Then 1/2 mile east to stop sign,<br />
then 1 mile north to stop sign on Kirwood Blvd,<br />
then 1/2 mile east on 76th Ave. SW.<br />
Hotel Accomodations<br />
Econo Lodge 319-363-8888<br />
Herd Health<br />
All sale cattle will have health papers, & bred females<br />
will be preg-checked. Buyers of bred cattle<br />
have 21 days following the sale to re-pregnancy<br />
check their purchase(s). If any animals are found<br />
open within 21 days, you must notify Bob at once<br />
for an adjustment to be made.<br />
EPD’s<br />
Please note that EPD’s may change from the time<br />
of sale till the registration papers are transferred.<br />
Registrations<br />
Please leave all transfer information with the <strong>Sale</strong><br />
Clerks at the completion of the sale.<br />
Terms & Conditions<br />
All cattle will sell under the suggested sale terms<br />
& conditions of the American <strong>Simmental</strong> Association.<br />
All announcements from the sale block take<br />
precedence over the sale catalog. Also a supplement<br />
sheet will be available sale week that will<br />
contain updated information on the lots entered<br />
in this sale catalog.<br />
The terms of payment are cash or good check (with<br />
proper ID, i.e. drivers license) as well as Visa or<br />
Mastercard made payable to the <strong>Sale</strong> Clerks. If<br />
you choose to use a credit card you will incur a<br />
3% service charge which will be applied to the<br />
total sale cost (thus a $1000 heifer will cost you<br />
$1030). No cattle will be loaded until approved by<br />
the <strong>Sale</strong> Clerks.<br />
Liability<br />
Anyone attending the sale attends at their own<br />
risk. <strong>Sale</strong> Management, <strong>Select</strong> <strong>Showcase</strong> <strong>Simmental</strong><br />
Consignors, Kirkwood Community College<br />
Representatives, and the sale personnel will not<br />
be held responsible for injury or loss for those attending<br />
the sale. Assistance will be given in loading<br />
and shipping cattle, but no risk is assumed by<br />
any party associated with the sale.<br />
Absentee Bidding<br />
If you will not be able to attend the sale and<br />
would like to purchase cattle. Please call one of<br />
the members of the <strong>Sale</strong> Management team a<br />
day in advance in order to receive your bidders<br />
number.<br />
Livestock Transportation<br />
No cattle will be loaded until the completion of<br />
the sale. We will be happy to assist with arranging<br />
delivery of purchases to your farm or a convenient<br />
location. Greg Miller will be available to haul<br />
cattle, as room permits. To put cattle on his trailer<br />
please let either the sale clerks or Greg know your<br />
intentions. Greg’s cell is 608-778-8785.<br />
A Lunch Stand will be Available on<br />
<strong>Sale</strong> Day<br />
Auctioneer<br />
Jon Schaben 712-263-0755<br />
<strong>Sale</strong> Consultants & Representatives<br />
Tim Burke 402-750-0440<br />
Greg Miller 608-778-8785<br />
Marshal Ruble 515-231-3198<br />
Tim Sandeen 641-777-1849<br />
Scott Sandeen 641-777-9153<br />
Jim Suver 402-690-7354<br />
<strong>Sale</strong> Committee Members<br />
Doug Jarr 641-777-8410<br />
Pat Ruth 319-430-6569<br />
Keith Hotz 319-325-4962<br />
<strong>Sale</strong> Managed by<br />
<strong>Dwyer</strong> <strong>Cattle</strong> <strong>Services</strong><br />
Bob & Nick <strong>Dwyer</strong><br />
760 26th Street<br />
Roseville IL 61473<br />
Home/Fax: 309-426-2581<br />
Bob’s Cell: 309-337-1404<br />
Nick’s Cell: 309-337-6404<br />
Email: nick_isu42@hotmail.com<br />
www.dwyercattle.com<br />
Terms & Conditions • Page 2<br />
Continue to check online for<br />
updated photos<br />
& information:<br />
www.dwyercattle.com
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