Mansion on Forsyth Park Wedding Packet

Mansion on Forsyth Park Wedding Packet Mansion on Forsyth Park Wedding Packet

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Outdoor Events: Marble Garden Courtyard Alternate space will not be provided in the event of inclement weather. It is the client’s responsibility to arrange additional tenting or heating (based on availability, at an additional cost) with the Exceptional Events Sales Manager no later than (14) working days prior to commencement of event. Music: Live entertainment or disc jockey is allowable in the Marble Garden Courtyard during the hours of 12pm - 10pm. The Hotel reserves the right, at any time during the function, to control the volume of all entertainment. Pool Deck Please be advised that the Pool Deck is available to all guests of the ong>Mansionong> on Forsyth Park Hotel and will not be closed for any reason. Menu Tasting Menu tastings may be scheduled Monday through Friday on a mutually convenient date with you and your Exceptional Events Sales Manager. Appointments may be made a maximum of two (2) months in advance. A tasting is available upon request for parties with a contracted food & beverage minimum of $5,000 or more, and is complimentary for up to two (2) guests. For parties with a contracted food & beverage minimum of less than $5,000, a tasting is available at a fee of $50 per person. Your Exceptional Events Sales Manager will assist with menu selections and guidelines. Main Course Choice Policy Maximum of two (2) main course choices are permitted. Salad and dessert selections are the same for all guests. Final counts for each main course selection must be received no later than seven (7) days prior to your event. If the selected main courses have different prices, the higher-priced menu item will apply to both selections. 10

ong>Mansionong> on Forsyth ParkWedding Packages” *All Dinner Packages Include the Following: Reception Four Hour Bar with Select Brands of Liquor, Wine and Beer ** Premium Bar for an additional charge of $10 per person Butler Passed Hors d’oeuvres (Select a total of four from the following) Cold Selections Vidalia Onion and Goat Cheese Tartlets Smoked Salmon with Dill and Crème Fraiche Poached Shrimp Cocktail Prociutto Wrapped Asparagus Tomato Basil Bruschetta with Asiago and Crostini Sashimi Tuna with English Cucumber Aged Tenderloin of Beef with Watercress and Horseradish Sauce Hot Selections Crab Cakes with Roasted Red Pepper Remoulade Duck Spring Roll with Chinese Mustard Summer Vegetarian Rolls with Ponzu Sauce Sesame Encrusted Chicken Tender with Honey Dijon Sauce Brochettes of Marinated Beef and Red Peppers with Ginger and Soy Satay of Chicken with Peanut Sauce Four Cheese Tartlets Champagne Toast Coffee and Tea Service All prices are subject to a 22% service charge and 7% sales tax. 11

Outdoor Events:<br />

Marble Garden Courtyard<br />

Alternate space will not be provided in the event of inclement weather. It is the client’s resp<strong>on</strong>sibility to<br />

arrange additi<strong>on</strong>al tenting or heating (based <strong>on</strong> availability, at an additi<strong>on</strong>al cost) with the Excepti<strong>on</strong>al<br />

Events Sales Manager no later than (14) working days prior to commencement of event. Music: Live<br />

entertainment or disc jockey is allowable in the Marble Garden Courtyard during the hours of 12pm -<br />

10pm. The Hotel reserves the right, at any time during the functi<strong>on</strong>, to c<strong>on</strong>trol the volume of all<br />

entertainment.<br />

Pool Deck<br />

Please be advised that the Pool Deck is available to all guests of the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel and<br />

will not be closed for any reas<strong>on</strong>.<br />

Menu Tasting<br />

Menu tastings may be scheduled M<strong>on</strong>day through Friday <strong>on</strong> a mutually c<strong>on</strong>venient date with you and<br />

your Excepti<strong>on</strong>al Events Sales Manager. Appointments may be made a maximum of two (2) m<strong>on</strong>ths in<br />

advance.<br />

A tasting is available up<strong>on</strong> request for parties with a c<strong>on</strong>tracted food & beverage minimum of $5,000 or<br />

more, and is complimentary for up to two (2) guests. For parties with a c<strong>on</strong>tracted food & beverage<br />

minimum of less than $5,000, a tasting is available at a fee of $50 per pers<strong>on</strong>. Your Excepti<strong>on</strong>al Events<br />

Sales Manager will assist with menu selecti<strong>on</strong>s and guidelines.<br />

Main Course Choice Policy<br />

Maximum of two (2) main course choices are permitted. Salad and dessert selecti<strong>on</strong>s are the same for all<br />

guests. Final counts for each main course selecti<strong>on</strong> must be received no later than seven (7) days prior to<br />

your event. If the selected main courses have different prices, the higher-priced menu item will apply to<br />

both selecti<strong>on</strong>s.<br />

10

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