Mansion on Forsyth Park Wedding Packet
Mansion on Forsyth Park Wedding Packet
Mansion on Forsyth Park Wedding Packet
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W elcome to the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong><br />
C<strong>on</strong>gratulati<strong>on</strong>s <strong>on</strong> your upcoming wedding!<br />
Allow us to create a unique wedding day that you will forever cherish. From your �rst<br />
visit, we ensure that you experience the genuine care and gracious service that is the<br />
signature of the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong>.<br />
"The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Bride" is a symbol of grace and elegance. The marriage of<br />
our excepti<strong>on</strong>al service and extraordinary cuisine delivers a c<strong>on</strong>�dence that today's<br />
Bride expects. With these important details in our caring hands the bride is free to<br />
enjoy her special day!<br />
We at the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> wish to share this traditi<strong>on</strong> of excellent service and<br />
wedding memories with you and your families. We have compiled three all-inclusive<br />
recepti<strong>on</strong> presentati<strong>on</strong>s to assist you in the planning of your special occasi<strong>on</strong>. Please<br />
remember that our extraordinary wedding professi<strong>on</strong>als are delighted to customize any<br />
aspect of your wedding day to better suit her pers<strong>on</strong>al needs and desires.<br />
You will also �nd a listing of additi<strong>on</strong>al amenities that are included when hosting your<br />
<strong>Wedding</strong> Celebrati<strong>on</strong> at the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> the <strong>Forsyth</strong> <strong>Park</strong>.<br />
Thank you for c<strong>on</strong>sidering our beautiful hotel for your <strong>Wedding</strong> Celebrati<strong>on</strong>. We hope<br />
to become a part of this special and momentous occasi<strong>on</strong>.<br />
Warm Regards,<br />
Jeannie Green<br />
Director of Excepti<strong>on</strong>al Events
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> offers Brides and Grooms the exclusivity of a<br />
chic luxurious hotel with world class services and facilities.<br />
Culinary<br />
Creative food selecti<strong>on</strong>s and presentati<strong>on</strong>s from our spectacular culinary team are<br />
specially designed to suit the desires and interests of you and your special guests.<br />
Beverage<br />
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> offers Select, Premium or Deluxe Brand Bar to enhance<br />
your wedding festivities, available as a package or <strong>on</strong> a c<strong>on</strong>sumpti<strong>on</strong> basis. Our<br />
extensive wine list and wine cellar provides a wide variety of domestic and imported<br />
wines and champagnes that may be ordered by the bottle to accompany your recepti<strong>on</strong><br />
and dinner.<br />
<strong>Wedding</strong> Cerem<strong>on</strong>y<br />
To enhance your total wedding experience, the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> offers our<br />
Marble Garden Courtyard as a spectacular locati<strong>on</strong> to host your cerem<strong>on</strong>y. Included in<br />
your cerem<strong>on</strong>y site fee is the cerem<strong>on</strong>y locati<strong>on</strong> and a wedding coordinator to help plan<br />
your special day.<br />
2
Linens and Chairs<br />
At <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong>, you may choose elegant white full-length underlays,<br />
accompanied by beautiful linen overlays. Matching gorgeous ballroom chairs are also<br />
available to complement your place settings for indoor functi<strong>on</strong>s. Should you desire the<br />
opti<strong>on</strong> of specialty linens or Chivari Chairs, we will gladly assist you in your selecti<strong>on</strong><br />
process. Prices are based up<strong>on</strong> availability and vendors.<br />
3
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> offers a variety of indoor and outdoor<br />
venues, creating a unique style and ambiance to enhance any event. Listed<br />
below are several rooms you may select based up<strong>on</strong> your expected<br />
attendance.<br />
Viennese Ballroom<br />
The gracious venues of the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> include the 3,450-square-foot Viennese Ballroom<br />
with 15-foot ceilings and crystal chandeliers. Greet your guests with valet parking,<br />
champagne toasts and elaborate cuisine.<br />
Marble Garden Courtyard<br />
Imagine a wedding day of timeless beauty with a fresh-air recepti<strong>on</strong> or cerem<strong>on</strong>y for<br />
up to 170 guests in the 2,200-square-foot <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> Courtyard.<br />
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700 Drayt<strong>on</strong> Private Dining Rooms<br />
Located in the original <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g>, several private dining rooms offer space for Intimate<br />
<strong>Wedding</strong>s. These rooms can accommodate up to 24 guests.<br />
<strong>Forsyth</strong> <strong>Park</strong><br />
Our Historic District locati<strong>on</strong> is tailor-made for a wedding day; assemble for photos in<br />
Savannah’s grandest outdoor venue, <strong>Forsyth</strong> <strong>Park</strong>. Perfect for outdoor wedding<br />
celebrati<strong>on</strong>s! With the famous fountain as a backdrop, you can marry under the<br />
Spanish moss Savannah is known for. Following the cerem<strong>on</strong>y, enjoy the short walk<br />
back to the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> for your recepti<strong>on</strong>.<br />
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Where to Stay:<br />
<str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong><br />
700 Drayt<strong>on</strong> Street<br />
Savannah, Georgia 31401<br />
Sales & Reservati<strong>on</strong>s: (888) 711-5114<br />
Overlooking Savannah's most famous park, <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> incorporates the<br />
grandeur of an original 19th century mansi<strong>on</strong> complete with original millwork and<br />
airy rooms. The 126 lavish guest suites of the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> are the essence of Southern<br />
luxury. Guests in our luxury suites experience a level of pampering associated with a<br />
much smaller hotel. Enjoy the benefits of taking a swim in our courtyard pool, enhance<br />
the day with a spa treatment, and dine in our new signature restaurant that will top the<br />
charts in this city of haute cuisine.<br />
Bohemian Hotel at Savannah Riverfr<strong>on</strong>t<br />
102 West Bay Street<br />
Savannah, Georgia 31401<br />
Sales & Reservati<strong>on</strong>s: (877) 486-9575<br />
The Bohemian Hotel sits like a jewel above the historic 18th century cobblest<strong>on</strong>e street<br />
al<strong>on</strong>g the famous Savannah River. The hotel’s design is c<strong>on</strong>temporary in style with a<br />
vintage allure, reminiscent of the era when British maritime settlers first landed <strong>on</strong> the<br />
Savannah River in 1733. Tailor-made guest room furnishings include elements of<br />
British campaign furniture fitted with finely grained wood, brass, and leather. In the<br />
lobby and dining areas, elements of driftwood, unique brick formati<strong>on</strong>s, and original<br />
works of art by renowned artists adorn interior spaces. The hotel offers 75 luxuriously<br />
appointed guestrooms and suites.<br />
Guest Activities<br />
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> offers a wide range of <strong>on</strong>- and off- site activities your<br />
wedding guests may enjoy during their stay. Our full service Spa offers unique<br />
treatments so you and your guests can receive the pampering you deserve. In additi<strong>on</strong>,<br />
Savannah offers a quintessential Southern experience with magnificent architecture,<br />
historic museums, lushly landscaped parks, and a full calendar of festivities. Discover<br />
fine arts, Civil War relics and mouthwatering seafood.<br />
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Spend your <strong>Wedding</strong> Night with us<br />
Compliments of the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong><br />
When you host your wedding recepti<strong>on</strong> with the<str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong>, we will<br />
assist you in receiving a complimentary night stay at the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong>,<br />
based <strong>on</strong> availability.<br />
Our Gift to You<br />
As a <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> wedding couple, we welcome you back to celebrate your<br />
first year anniversary and to relive the magic where it all began. Please join us for a<br />
complimentary dinner for two in our restaurant, 700 Drayt<strong>on</strong>.<br />
(Based up<strong>on</strong> availability, reservati<strong>on</strong>s required)<br />
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<str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong><br />
<strong>Wedding</strong> Policies and Procedures<br />
Availability<br />
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> has limited space for 2011/2012. Please c<strong>on</strong>tact your Excepti<strong>on</strong>al Events<br />
Sales Manager as so<strong>on</strong> as possible to c<strong>on</strong>firm your wedding date!<br />
Food and Beverage Minimums<br />
The hotel requires a minimum food and beverage revenue for all events. This total excludes state sales<br />
tax (7%), service charges (22%), and rentals. In the event that your food and beverage minimum is not<br />
met, you will still be resp<strong>on</strong>sible for the remaining balance.<br />
Pricing<br />
All prices are subject to state sales tax (7%) and service charges (22%). The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> will<br />
guarantee prices and menus 60 days prior to your functi<strong>on</strong>.<br />
Payment Informati<strong>on</strong><br />
The signed c<strong>on</strong>tract and a n<strong>on</strong>-refundable deposit of 25 percent of your food and beverage minimum are<br />
required to validate your c<strong>on</strong>tract and secure your functi<strong>on</strong> date. Cash, pers<strong>on</strong>al check and credit cards<br />
are accepted for deposits. A valid credit card and authorizati<strong>on</strong> form must be presented to remain <strong>on</strong> file.<br />
All deposits will be credited toward the final bill. Your advance deposits will not be refunded if the event<br />
should cancel. A payment reflecting 50% of the food and beverage minimum will be due 60 days prior to<br />
the wedding. The estimated payment, reflecting the final amount owed, will be due 7 days prior to your<br />
functi<strong>on</strong>. At this time your final attendance count will be needed al<strong>on</strong>g with your signature approving<br />
the final Banquet Event Order. In the event that payment is not received by the specified time, charges<br />
will automatically be posted to the credit card <strong>on</strong> file. Any additi<strong>on</strong>al charges that are incurred <strong>on</strong> the<br />
day of your wedding will be posted to the credit card <strong>on</strong> file at the completi<strong>on</strong> of your event.<br />
Cancellati<strong>on</strong><br />
If the group must cancel for any reas<strong>on</strong> this agreement, the following cancellati<strong>on</strong> penalty will apply:<br />
Post Signing of c<strong>on</strong>tract-180 days prior to event 50% of total estimated revenue<br />
90-179 days prior to event 75% of total estimated revenue<br />
0-90 days prior to event 100% of total estimated revenue<br />
Menu Selecti<strong>on</strong><br />
The complete menu selecti<strong>on</strong>, including both food and beverage items, must be c<strong>on</strong>firmed with the<br />
Excepti<strong>on</strong>al Events Sales Manager no later than 30 days prior to your functi<strong>on</strong>. Requests for changes<br />
made to the menu after this time cannot be guaranteed. Entrée choice policy is as follows: Maximum of<br />
two (2) entrée choices are permitted. Salad and dessert selecti<strong>on</strong>s are the same for all guests. Final counts<br />
for each entrée selecti<strong>on</strong> must be received no later than seven (7) days prior to your event.<br />
Meal Guarantees<br />
Final guarantee count is due 7 days prior to your scheduled event. If your guarantee is not received, your<br />
estimated attendance as listed in the c<strong>on</strong>tract will become your guarantee number and will be charged<br />
accordingly. The excepti<strong>on</strong> to this would be if your actual number of guests exceeds your guarantee, in<br />
which case you would be charged for the actual number of guests that attended your event.<br />
Functi<strong>on</strong> Rooms<br />
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel reserves the right to change functi<strong>on</strong> rooms with advanced notice if<br />
the estimated number of attendees decreases by 10% or more. In this case your Excepti<strong>on</strong>al Events Sales<br />
Manager will notify you to discuss the changes. Functi<strong>on</strong> room set-up must be determined in advance.<br />
Any changes to functi<strong>on</strong> room set-up made within 24 hours of designated event start time are subject to<br />
$250 change fee. All wedding recepti<strong>on</strong>s are based <strong>on</strong> the time frame specified in the c<strong>on</strong>tract. The<br />
patr<strong>on</strong> agrees to pay for each hour over agreed ending time, with prior approval from Excepti<strong>on</strong>al Events<br />
Sales Manager, at a rate of $250 per hour, which will be due at the end of the functi<strong>on</strong>, al<strong>on</strong>g with any<br />
additi<strong>on</strong>al food and beverage charges.<br />
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Alcoholic Beverages<br />
All Federal, State, and Local Laws with regard to beverage purchases and c<strong>on</strong>sumpti<strong>on</strong> will be strictly<br />
adhered to. State Law prohibits any alcoholic beverages to be brought into any public area <strong>on</strong> the<br />
premises. A 3% State liquor tax will be applied to liquor sales. The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel policy<br />
does not allow any beverages purchased to be taken out of any public functi<strong>on</strong> room <strong>on</strong> the premises. In<br />
accordance with state and local law, it is the Hotel’s policy to (a) request proper identificati<strong>on</strong> (photo<br />
I.D.) of any pers<strong>on</strong> of questi<strong>on</strong>able age and refuse alcoholic beverage service if the pers<strong>on</strong> is either under<br />
the age of 21 or proper identificati<strong>on</strong> can be produced and (b) refuse alcoholic beverage service to any<br />
pers<strong>on</strong> who, in the Hotel’s sole judgment, appears intoxicated.<br />
Food Policy<br />
State law prohibits any food to be brought into any public area <strong>on</strong> the premises, including functi<strong>on</strong><br />
rooms. The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel policy does not allow any food items purchased to be taken<br />
out of any public functi<strong>on</strong> room <strong>on</strong> the premises. All final arrangements, including menu selecti<strong>on</strong>s and<br />
guarantees, should be received by the Catering Department at least 7 days prior to the functi<strong>on</strong>.<br />
Security<br />
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel reserves the right to inspect and c<strong>on</strong>trol all private parties, meetings,<br />
recepti<strong>on</strong>s, etc., being held <strong>on</strong> the premises, and to limit the noise volume in the functi<strong>on</strong> rooms for<br />
c<strong>on</strong>siderati<strong>on</strong> of others. The Hotel will not assume resp<strong>on</strong>sibility for the damage or loss of any<br />
merchandise or articles left in the hotel prior to or following any banquet or meeting. Arrangements<br />
may be made for security prior to your planned event through your Catering Sales Manager.<br />
Group Representative Guarantee<br />
Patr<strong>on</strong> is required to c<strong>on</strong>duct the functi<strong>on</strong> in an orderly manner, in full compliance with applicable laws,<br />
regulati<strong>on</strong>s and hotel rules. Patr<strong>on</strong> assumes full resp<strong>on</strong>sibility for the c<strong>on</strong>duct of all pers<strong>on</strong>s in<br />
attendance and for any damage d<strong>on</strong>e to pers<strong>on</strong>s or property <strong>on</strong> or about any part of the hotel premises or<br />
theft of property. Under no circumstances will the Hotel be held liable for the criminal acts of third<br />
parties.<br />
Shipping and Storage<br />
Any materials shipped to the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel must have prior approval by the Catering<br />
Sales Manager. Materials shipped may arrive no earlier than two days prior to your functi<strong>on</strong> and may<br />
not remain <strong>on</strong> the premises l<strong>on</strong>ger than two days after the functi<strong>on</strong> date. All materials must bear the<br />
name of your group, be addressed to the attenti<strong>on</strong> of the Catering Sales Department, and shipping<br />
charges paid by you or your company. If any major handling is required <strong>on</strong> the part of the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong><br />
<strong>Forsyth</strong> <strong>Park</strong> Hotel, a handling charge will apply. The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel accepts no<br />
resp<strong>on</strong>sibility for items stored or left <strong>on</strong> property.<br />
Vendors<br />
The <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel must approve all vendor agreements 60 days prior to your wedding<br />
recepti<strong>on</strong>. These vendors must be licensed and insured. All vendors are guaranteed access to the functi<strong>on</strong><br />
room approximately 1 hour prior to the start of the event. Vendors will not be permitted to c<strong>on</strong>sume<br />
alcoholic beverages during their c<strong>on</strong>tracted time. Vendors are required to break down and clean up all of<br />
their supplies and accessories at the c<strong>on</strong>clusi<strong>on</strong> of the event. No storage will be provided for left items,<br />
and the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel accepts no resp<strong>on</strong>sibility for lost or misplaced items. In the event<br />
that supplies, accessories or decorati<strong>on</strong>s have been left <strong>on</strong> Hotel property after the event has c<strong>on</strong>cluded, a<br />
$500.00 clean-up charge will be administered to the wedding master account.<br />
Overnight Accommodati<strong>on</strong>s<br />
All <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> wedding couples with a food and beverage minimum will receive a<br />
complimentary <strong>on</strong>e-night stay in <strong>on</strong>e of our Superior accommodati<strong>on</strong>s, based <strong>on</strong> availability.<br />
Valet <strong>Park</strong>ing<br />
Valet parking is available at an additi<strong>on</strong>al charge. Overnight guests will be assessed $20.00 per day and<br />
guests who attend your functi<strong>on</strong> <strong>on</strong>ly will be assessed the daily rate of $7.00 per vehicle. You have the<br />
opti<strong>on</strong> to post the parking charges to your master account or allow your guests to pay individually. Prices<br />
are subject to change without notice.<br />
9
Outdoor Events:<br />
Marble Garden Courtyard<br />
Alternate space will not be provided in the event of inclement weather. It is the client’s resp<strong>on</strong>sibility to<br />
arrange additi<strong>on</strong>al tenting or heating (based <strong>on</strong> availability, at an additi<strong>on</strong>al cost) with the Excepti<strong>on</strong>al<br />
Events Sales Manager no later than (14) working days prior to commencement of event. Music: Live<br />
entertainment or disc jockey is allowable in the Marble Garden Courtyard during the hours of 12pm -<br />
10pm. The Hotel reserves the right, at any time during the functi<strong>on</strong>, to c<strong>on</strong>trol the volume of all<br />
entertainment.<br />
Pool Deck<br />
Please be advised that the Pool Deck is available to all guests of the <str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong> Hotel and<br />
will not be closed for any reas<strong>on</strong>.<br />
Menu Tasting<br />
Menu tastings may be scheduled M<strong>on</strong>day through Friday <strong>on</strong> a mutually c<strong>on</strong>venient date with you and<br />
your Excepti<strong>on</strong>al Events Sales Manager. Appointments may be made a maximum of two (2) m<strong>on</strong>ths in<br />
advance.<br />
A tasting is available up<strong>on</strong> request for parties with a c<strong>on</strong>tracted food & beverage minimum of $5,000 or<br />
more, and is complimentary for up to two (2) guests. For parties with a c<strong>on</strong>tracted food & beverage<br />
minimum of less than $5,000, a tasting is available at a fee of $50 per pers<strong>on</strong>. Your Excepti<strong>on</strong>al Events<br />
Sales Manager will assist with menu selecti<strong>on</strong>s and guidelines.<br />
Main Course Choice Policy<br />
Maximum of two (2) main course choices are permitted. Salad and dessert selecti<strong>on</strong>s are the same for all<br />
guests. Final counts for each main course selecti<strong>on</strong> must be received no later than seven (7) days prior to<br />
your event. If the selected main courses have different prices, the higher-priced menu item will apply to<br />
both selecti<strong>on</strong>s.<br />
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<str<strong>on</strong>g>Mansi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>Forsyth</strong> <strong>Park</strong><br />
“<strong>Wedding</strong> Packages”<br />
*All Dinner Packages Include the Following:<br />
Recepti<strong>on</strong><br />
Four Hour Bar with Select Brands of Liquor, Wine and Beer<br />
** Premium Bar for an additi<strong>on</strong>al charge of $10 per pers<strong>on</strong><br />
Butler Passed Hors d’oeuvres<br />
(Select a total of four from the following)<br />
Cold Selecti<strong>on</strong>s<br />
Vidalia Oni<strong>on</strong> and Goat Cheese Tartlets<br />
Smoked Salm<strong>on</strong> with Dill and Crème Fraiche<br />
Poached Shrimp Cocktail<br />
Prociutto Wrapped Asparagus<br />
Tomato Basil Bruschetta with Asiago and Crostini<br />
Sashimi Tuna with English Cucumber<br />
Aged Tenderloin of Beef with Watercress and Horseradish Sauce<br />
Hot Selecti<strong>on</strong>s<br />
Crab Cakes with Roasted Red Pepper Remoulade<br />
Duck Spring Roll with Chinese Mustard<br />
Summer Vegetarian Rolls with P<strong>on</strong>zu Sauce<br />
Sesame Encrusted Chicken Tender with H<strong>on</strong>ey Dij<strong>on</strong> Sauce<br />
Brochettes of Marinated Beef and Red Peppers with Ginger and Soy<br />
Satay of Chicken with Peanut Sauce<br />
Four Cheese Tartlets<br />
Champagne Toast<br />
Coffee and Tea Service<br />
All prices are subject to a 22% service charge and 7% sales tax.<br />
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Plated Dinner Package<br />
Salad Course<br />
(Choice of One)<br />
<strong>Forsyth</strong> Mixed Greens<br />
Baby Mixed Greens with White Balsamic Vinaigrette<br />
The Caesar<br />
Romaine Hearts, Shredded Asiago Cheese and Herbed Crout<strong>on</strong>s<br />
Summer Baby Field Greens<br />
Sun-Dried Tomatoes, Crumbled Walnuts, Gorg<strong>on</strong>zola Cheese and Port Vinaigrette<br />
Vine Ripe Tomato and Fresh Mozzarella<br />
With Extra Virgin Olive Oil, Balsamic Reducti<strong>on</strong> and Organic Sprouts<br />
Main Course Selecti<strong>on</strong> #1<br />
(Choice of One)<br />
Cilantro Pesto Basted Salm<strong>on</strong><br />
Walnut Chive Basmati Rice and Lem<strong>on</strong> Herb Sauce<br />
Grilled Chicken Breast<br />
Chorizo Herb Cornbread and Roasted Chicken Jus<br />
Grilled Marinated Sliced Flank Steak<br />
Caramelized Citrus <strong>on</strong>i<strong>on</strong>s, Garlic Mashed Potatoes and Port Wine Demi<br />
$119 pp<br />
$83 pp without Open Bar<br />
($5 additi<strong>on</strong> for Any Dual Main Courses)<br />
All prices are subject to a 22% service charge and 7% sales tax.<br />
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Main Course Selecti<strong>on</strong> #2<br />
(Choice of One)<br />
Free Range Seared Breast of Chicken<br />
Sweet Potato Cakes and Wild Mushroom Shallot Ragout<br />
Sliced Slow Roasted Pork Tenderloin<br />
Cashew Basmati Rice and Tropical Fruit Relish<br />
Pan Sauteed Grouper<br />
Saffr<strong>on</strong> New Potatoes, Braised Savoy Cabbage and Chive Buerre Blanc<br />
Grilled Filet Mign<strong>on</strong><br />
Horseradish Potato Cake, Tomato Chive Relish and Merlot Reducti<strong>on</strong><br />
$123 pp<br />
$93 pp without Open Bar<br />
($8 for Any Dual Main Courses)<br />
Main Course Selecti<strong>on</strong> #3<br />
(Choice of One)<br />
Sesame Crusted Ahi Tuna<br />
Served Rare with Lem<strong>on</strong> Grass, Shiitake Sticky Rice and Ginger Peanut Vinaigrette<br />
Seared Chilean Sea Bass<br />
Topped with Rich Olive Tapenade, Sautéed Spinach, Orzo Pasta and Tomato Caper<br />
Broth<br />
Molasses, Brown Sugar Rubbed Chicken Breast<br />
Tomato Herb Grits and Cream Corn Sauce<br />
Seared Filet Mign<strong>on</strong><br />
Dauphinoise Swiss Cheese Potatoes and Truffle Madeira Sauce<br />
Dij<strong>on</strong> Herb Crusted Rack of Lamb<br />
Marbled Mashed Potatoes and Rich Lamb Jus<br />
$139 pp<br />
$103 pp without Open Bar<br />
($10 for Any Dual Main Course)<br />
All prices are subject to a 22% service charge and 7% sales tax.<br />
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Specialty Display Stati<strong>on</strong> Menu<br />
Fruit and Cheese Stati<strong>on</strong><br />
Imported and Domestic Cheese Display with Water Crackers and Flat Breads<br />
Fresh Seas<strong>on</strong>al Fruit and Berries<br />
Salad Stati<strong>on</strong><br />
The Caesar<br />
Romaine Hearts, Shredded Asiago Cheese and Herbed Crout<strong>on</strong>s<br />
Vine Ripe Tomato and Fresh Mozzarella<br />
With Extra Virgin Olive Oil, Balsamic Reducti<strong>on</strong> and Organic Sprouts<br />
Angelica Mixed Greens<br />
With English Cucumber, Feta Cheese, Red Oni<strong>on</strong>, Calamata Olives and Pepper<strong>on</strong>cinis<br />
Roasted Wild Mushroom Salad<br />
Pasta Stati<strong>on</strong><br />
(Attendant Required)<br />
Bowtie Pasta and Mini Cheese Raviolis tossed with Marinara or Pesto Cream Sauce.<br />
Accompanied with Shaved Parmesan Cheese, Crushed Red Pepper and Toasted Pine<br />
Nuts.<br />
Seafood Stati<strong>on</strong><br />
Fresh Oysters <strong>on</strong> the Half Shell and<br />
Chilled Georgia Jumbo Shrimp<br />
accompanied with Traditi<strong>on</strong>al Garniture<br />
Carving Board Stati<strong>on</strong><br />
(Attendant Required)<br />
Cracked Black Pepper Tenderloin of Beef<br />
Cabernet Demi-Glaze and Horseradish Cream<br />
Fresh Thyme Seared Pork Tenderloin<br />
Dried Cherry May<strong>on</strong>naise and Natural Pork Jus<br />
Accompanied With Roasted Red Potatoes and<br />
Grilled Vegetable Medley<br />
$111 pp<br />
$75 without Open Bar<br />
Chef Attendants<br />
The labor fee associated with this service is $100 per chef attendant, plus tax and service charge.<br />
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Enhancements<br />
(May Be Added to Your <strong>Wedding</strong> Menu at the Additi<strong>on</strong>al Price Listed)<br />
Appetizers<br />
(Choice of One)<br />
Egg Plant Timbale<br />
Mozzarella Cheese, Vine Ripe Tomatoes and Balsamic Syrup<br />
Pan Seared Sea Scallops<br />
Smoked Bac<strong>on</strong> Hash and Tarrag<strong>on</strong> Cream<br />
Jumbo Cheese Tortellini<br />
Wilted Spinach and Tomato Puree<br />
Jumbo Lump Crab Cake<br />
Spicy Cream Corn Relish and Crispy Sweet Potatoes<br />
**Additi<strong>on</strong>al $7 pp<br />
Soups<br />
(Choice of One)<br />
Wild Mushroom Bisque<br />
Corn and Crab Chowder with Cilantro Oil<br />
Shrimp Bisque with Crème Fraiche and Caviar<br />
**Additi<strong>on</strong>al $7 pp<br />
Attended Acti<strong>on</strong> Stati<strong>on</strong>s<br />
(Attendant Fee $100 Per Stati<strong>on</strong>)<br />
Sushi Array<br />
Hand Rolled Sushi including: Maki, Sushi, Sashimi with Wasabi, Pickled Ginger and Soy<br />
$16 pp<br />
Savannah Shrimp and Grits<br />
Shrimp and St<strong>on</strong>e Ground Grits served in an Elegant Martíni Glass<br />
$16.95 pp<br />
Bananas Foster Flambé<br />
Sautéed Bananas, Crème De Banana, Cinnam<strong>on</strong>, Rum and Brown Sugar<br />
served with Tahitian Vanilla Bean Ice Cream<br />
$10 pp<br />
French Crepes with Seas<strong>on</strong>al Berries<br />
Vanilla Pastry Cream, Grand Marnier Flambé<br />
$10 pp<br />
All prices are subject to a 22% service charge and 7% sales tax.<br />
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Plated Lunch Recepti<strong>on</strong><br />
Lunch Package includes Four Hour Bar with Select Brands of Liquor, Wine and Beer<br />
Champagne Toast<br />
Cocktail Hour<br />
Fresh Fruit and Assorted Berries<br />
Imported and Domestic Cheese Display<br />
With Water Crackers and Flat Breads<br />
Lunch<br />
Salad<br />
(Your Choice of One)<br />
<strong>Forsyth</strong> Mixed Greens<br />
Baby Mixed Greens with White Balsamic Vinaigrette<br />
The Caesar<br />
Romaine Hearts, Shredded Asiago Cheese and Herbed Crout<strong>on</strong>s<br />
Vine Ripe Tomato and Fresh Mozzarella<br />
With Extra Virgin Olive Oil, Balsamic Reducti<strong>on</strong> and Organic Sprouts<br />
*All Main Courses Come With Chef Selecti<strong>on</strong> of Appropriate Seas<strong>on</strong>al Vegetables and<br />
Garnishes, Fresh Dinner Rolls and Butter, Gourmet Coffee, Decaffeinated Coffee and Herbal Tea<br />
Selecti<strong>on</strong>.<br />
Main Course<br />
(Choice of One)<br />
Grilled Chicken Breast<br />
With Chorizo Herb Cornbread and Roasted Chicken Jus<br />
Sliced Slow Roasted Pork Tenderloin<br />
With Cashew Basmati Rice and Tropical Fruit Relish<br />
Grilled Filet Mign<strong>on</strong><br />
With Horseradish Potato Cake, Tomato Chive Relish and Merlot Reducti<strong>on</strong><br />
Sesame Crusted Ahi Tuna<br />
Served Rare with Lem<strong>on</strong> Grass, Shitake Sticky Rice and Ginger Peanut Vinaigrette<br />
Seared Chilean Sea Bass<br />
Topped with Rich Olive Tapenade, Sautéed Spinach, Orzo Pasta and Tomato Caper<br />
Broth<br />
$98 pp<br />
$62 pp without Open Bar<br />
Coffee and Tea Service<br />
All prices are subject to a 22% service charge and 7% sales tax.<br />
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Private Bar Packages<br />
Featuring Brand Liquors, Red and White Wine,<br />
Assorted Domestic and Imported Beer, Soft Drinks, Soda Waters, Juices and Mixers,<br />
“Priced per Pers<strong>on</strong> for PER hour PLUS Service Charge and Sales Taxes and State Liquor Surcharge”<br />
Open Bars<br />
SECLECT<br />
Jim Beam<br />
Canadian Club<br />
Smirnoff Vodka<br />
Beefeater Gin<br />
J&B<br />
Bacardi Light Rum<br />
Jose Cuervo Tequila<br />
1 Hour $21 2 Hours $26 3 Hours $31 4 Hours $36<br />
Premium<br />
Jack Daniel’s Black<br />
Chivas Regal Scotch<br />
Absolut<br />
Bombay Sapphire<br />
Dewars<br />
Captain Morgan<br />
Sauza Hornitos<br />
Crown Royal<br />
1 Hour $26 2 Hours $31 3 Hours $36 4 Hours $41<br />
LUXURY<br />
GREY GOOSE<br />
TANQUEREY<br />
Mount Gay Eclipse CROWN ROYAL<br />
MAKERS MARK<br />
PATRON<br />
JW BLACK<br />
HENNESSEY<br />
1 Hour $31 2 Hours $36 3 Hours $41 4 Hours $46<br />
All prices are subject to a 22% service charge, 7% sales tax, and 3% state liquor surcharge<br />
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C<strong>on</strong>sumpti<strong>on</strong> Bars<br />
The Hosted Bar<br />
“Charges are Based <strong>on</strong> the Actual Number of Drinks C<strong>on</strong>sumed<br />
Plus Service Charge, Sales Taxes and State Liquor Surcharge”<br />
Liquors<br />
Select $6.50<br />
Premium $8.50<br />
Luxury $10.50<br />
Wines<br />
Kessler Arties Series, California<br />
$38 per bottle / $10 per glass<br />
Wente Restaurant Cuvee<br />
$34 per bottle / $9 per glass<br />
Beers<br />
Domestic $4.50<br />
Import $5.50<br />
Micro Brews $6.50<br />
The Cash Bar<br />
Guest Purchase Drinks Individually ON a CASH Base<br />
Includes SERVICE CHARGE AND SALES TAX<br />
Liquors<br />
Select $8, Premium $10, Luxury $13<br />
Wines<br />
Kessler Arties Series, California<br />
$42 per bottle / $11 per glass<br />
Wente Restaurant Cuvee<br />
$38 per bottle / $10 per glass<br />
Beers<br />
Domestic $5.00<br />
Import $6.00<br />
Micro Brews $7.00<br />
Soft Drinks and Juices $5.00<br />
From The Punch Bowl<br />
One Gall<strong>on</strong> Minimum serves twenty 6 oz Drinks<br />
Price per Gall<strong>on</strong><br />
Sangria, Champagne punch, Harvey wall banger<br />
$130<br />
Margarita, Mojito Caipirinha<br />
Select $130 Premium $170 LUXURY $240<br />
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A Wake Up Call<br />
Bar setup of $100 and Bartender Charge of $50 per Bartender<br />
“Charges are Based <strong>on</strong> the Actual Number of Drinks C<strong>on</strong>sumed<br />
Plus Service Charge and Sales Taxes”<br />
Bloody Mary STATION<br />
Select $7 Premium $8 Luxury $10<br />
Mimosas<br />
with fresh Orange, Peach or pinapple juice $7<br />
Martini Bar<br />
Bar setup of $100 and Bartender Charge of $25 per Bartender per HOUR<br />
“Charges are Based <strong>on</strong> the Actual Number of Drinks C<strong>on</strong>sumed<br />
Plus Service Charge and Sales Taxes”<br />
Select $10, Premium $12, Luxury $14<br />
Selecti<strong>on</strong> of Pomegranate, apple, cosmopolitan, espresso, chocolate or your choice<br />
Cordial and Cognac<br />
This in additi<strong>on</strong> to the OPEN hosted bars <strong>on</strong>ly<br />
“Charges are Based <strong>on</strong> the Actual Number of Drinks C<strong>on</strong>sumed<br />
Prices are based <strong>on</strong> a 2 oz serving Plus Service Charge and Sales Taxes”<br />
B & B, Bailey’s, Cointreau, Di Sar<strong>on</strong>nO, Frangelico<br />
Drambuie, Grand Marnier, Kahlua, Sambuca, Southern Comfort<br />
Jagermeister, Campari<br />
Courvoisier, Remy Martin, Hennessy<br />
PREMIUM WINE SELECTIONS<br />
Available at a Per-Bottle Charge from our Award-Winning Internati<strong>on</strong>al Wine List<br />
All prices are subject to a 22% service charge, 7% sales tax, and 3% state liquor surcharge.<br />
Banquet Beverages<br />
ADDITIONAL INFORMATION<br />
1. Cash Bar prices are inclusive of applicable taxes.<br />
2. OPEN/HOST/CASH Bartender Charge: $100.00 per bartender.<br />
3. Bartenders are required for all banquet bars.<br />
4. Wine may be served with any meal; please see wine list for selecti<strong>on</strong>.<br />
5. Wine with any meal will be charged by the individual bottle, <strong>on</strong><br />
c<strong>on</strong>sumpti<strong>on</strong>.<br />
19
Notes<br />
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