Mansion on Forsyth Park Wedding Packet

W elcome to the <strong>Mansion</strong> on Forsyth Park 

Congratulations on your upcoming wedding! 

Allow us to create a unique wedding day that you will forever cherish. From your �rst 

visit, we ensure that you experience the genuine care and gracious service that is the 

signature of the <strong>Mansion</strong> on Forsyth Park. 

"The <strong>Mansion</strong> on Forsyth Park Bride" is a symbol of grace and elegance. The marriage of 

our exceptional service and extraordinary cuisine delivers a con�dence that today's 

Bride expects. With these important details in our caring hands the bride is free to 

enjoy her special day! 

We at the <strong>Mansion</strong> on Forsyth Park wish to share this tradition of excellent service and 

wedding memories with you and your families. We have compiled three all-inclusive 

reception presentations to assist you in the planning of your special occasion. Please 

remember that our extraordinary wedding professionals are delighted to customize any 

aspect of your wedding day to better suit her personal needs and desires. 

You will also �nd a listing of additional amenities that are included when hosting your 

Wedding Celebration at the <strong>Mansion</strong> on the Forsyth Park. 

Thank you for considering our beautiful hotel for your Wedding Celebration. We hope 

to become a part of this special and momentous occasion. 

Warm Regards, 

Jeannie Green 

Director of Exceptional Events

The <strong>Mansion</strong> on Forsyth Park offers Brides and Grooms the exclusivity of a 

chic luxurious hotel with world class services and facilities. 

Culinary 

Creative food selections and presentations from our spectacular culinary team are 

specially designed to suit the desires and interests of you and your special guests. 

Beverage 

The <strong>Mansion</strong> on Forsyth Park offers Select, Premium or Deluxe Brand Bar to enhance 

your wedding festivities, available as a package or on a consumption basis. Our 

extensive wine list and wine cellar provides a wide variety of domestic and imported 

wines and champagnes that may be ordered by the bottle to accompany your reception 

and dinner. 

Wedding Ceremony 

To enhance your total wedding experience, the <strong>Mansion</strong> on Forsyth Park offers our 

Marble Garden Courtyard as a spectacular location to host your ceremony. Included in 

your ceremony site fee is the ceremony location and a wedding coordinator to help plan 

your special day. 

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Linens and Chairs 

At <strong>Mansion</strong> on Forsyth Park, you may choose elegant white full-length underlays, 

accompanied by beautiful linen overlays. Matching gorgeous ballroom chairs are also 

available to complement your place settings for indoor functions. Should you desire the 

option of specialty linens or Chivari Chairs, we will gladly assist you in your selection 

process. Prices are based upon availability and vendors. 

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The <strong>Mansion</strong> on Forsyth Park offers a variety of indoor and outdoor 

venues, creating a unique style and ambiance to enhance any event. Listed 

below are several rooms you may select based upon your expected 

attendance. 

Viennese Ballroom 

The gracious venues of the <strong>Mansion</strong> include the 3,450-square-foot Viennese Ballroom 

with 15-foot ceilings and crystal chandeliers. Greet your guests with valet parking, 

champagne toasts and elaborate cuisine. 

Marble Garden Courtyard 

Imagine a wedding day of timeless beauty with a fresh-air reception or ceremony for 

up to 170 guests in the 2,200-square-foot <strong>Mansion</strong> Courtyard. 

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700 Drayton Private Dining Rooms 

Located in the original <strong>Mansion</strong>, several private dining rooms offer space for Intimate 

Weddings. These rooms can accommodate up to 24 guests. 

Forsyth Park 

Our Historic District location is tailor-made for a wedding day; assemble for photos in 

Savannah’s grandest outdoor venue, Forsyth Park. Perfect for outdoor wedding 

celebrations! With the famous fountain as a backdrop, you can marry under the 

Spanish moss Savannah is known for. Following the ceremony, enjoy the short walk 

back to the <strong>Mansion</strong> for your reception. 

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Where to Stay: 

<strong>Mansion</strong> on Forsyth Park 

700 Drayton Street 

Savannah, Georgia 31401 

Sales & Reservations: (888) 711-5114 

Overlooking Savannah's most famous park, <strong>Mansion</strong> on Forsyth Park incorporates the 

grandeur of an original 19th century mansion complete with original millwork and 

airy rooms. The 126 lavish guest suites of the <strong>Mansion</strong> are the essence of Southern 

luxury. Guests in our luxury suites experience a level of pampering associated with a 

much smaller hotel. Enjoy the benefits of taking a swim in our courtyard pool, enhance 

the day with a spa treatment, and dine in our new signature restaurant that will top the 

charts in this city of haute cuisine. 

Bohemian Hotel at Savannah Riverfront 

102 West Bay Street 

Savannah, Georgia 31401 

Sales & Reservations: (877) 486-9575 

The Bohemian Hotel sits like a jewel above the historic 18th century cobblestone street 

along the famous Savannah River. The hotel’s design is contemporary in style with a 

vintage allure, reminiscent of the era when British maritime settlers first landed on the 

Savannah River in 1733. Tailor-made guest room furnishings include elements of 

British campaign furniture fitted with finely grained wood, brass, and leather. In the 

lobby and dining areas, elements of driftwood, unique brick formations, and original 

works of art by renowned artists adorn interior spaces. The hotel offers 75 luxuriously 

appointed guestrooms and suites. 

Guest Activities 

The <strong>Mansion</strong> on Forsyth Park offers a wide range of on- and off- site activities your 

wedding guests may enjoy during their stay. Our full service Spa offers unique 

treatments so you and your guests can receive the pampering you deserve. In addition, 

Savannah offers a quintessential Southern experience with magnificent architecture, 

historic museums, lushly landscaped parks, and a full calendar of festivities. Discover 

fine arts, Civil War relics and mouthwatering seafood. 

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Spend your Wedding Night with us 

Compliments of the <strong>Mansion</strong> on Forsyth Park 

When you host your wedding reception with the<strong>Mansion</strong> on Forsyth Park, we will 

assist you in receiving a complimentary night stay at the <strong>Mansion</strong> on Forsyth Park, 

based on availability. 

Our Gift to You 

As a <strong>Mansion</strong> on Forsyth Park wedding couple, we welcome you back to celebrate your 

first year anniversary and to relive the magic where it all began. Please join us for a 

complimentary dinner for two in our restaurant, 700 Drayton. 

(Based upon availability, reservations required) 

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Wedding Policies and Procedures 

Availability 

The <strong>Mansion</strong> on Forsyth Park has limited space for 2011/2012. Please contact your Exceptional Events 

Sales Manager as soon as possible to confirm your wedding date! 

Food and Beverage Minimums 

The hotel requires a minimum food and beverage revenue for all events. This total excludes state sales 

tax (7%), service charges (22%), and rentals. In the event that your food and beverage minimum is not 

met, you will still be responsible for the remaining balance. 

Pricing 

All prices are subject to state sales tax (7%) and service charges (22%). The <strong>Mansion</strong> on Forsyth Park will 

guarantee prices and menus 60 days prior to your function. 

Payment Information 

The signed contract and a non-refundable deposit of 25 percent of your food and beverage minimum are 

required to validate your contract and secure your function date. Cash, personal check and credit cards 

are accepted for deposits. A valid credit card and authorization form must be presented to remain on file. 

All deposits will be credited toward the final bill. Your advance deposits will not be refunded if the event 

should cancel. A payment reflecting 50% of the food and beverage minimum will be due 60 days prior to 

the wedding. The estimated payment, reflecting the final amount owed, will be due 7 days prior to your 

function. At this time your final attendance count will be needed along with your signature approving 

the final Banquet Event Order. In the event that payment is not received by the specified time, charges 

will automatically be posted to the credit card on file. Any additional charges that are incurred on the 

day of your wedding will be posted to the credit card on file at the completion of your event. 

Cancellation 

If the group must cancel for any reason this agreement, the following cancellation penalty will apply: 

Post Signing of contract-180 days prior to event 50% of total estimated revenue 

90-179 days prior to event 75% of total estimated revenue 

0-90 days prior to event 100% of total estimated revenue 

Menu Selection 

The complete menu selection, including both food and beverage items, must be confirmed with the 

Exceptional Events Sales Manager no later than 30 days prior to your function. Requests for changes 

made to the menu after this time cannot be guaranteed. Entrée choice policy is as follows: Maximum of 

two (2) entrée choices are permitted. Salad and dessert selections are the same for all guests. Final counts 

for each entrée selection must be received no later than seven (7) days prior to your event. 

Meal Guarantees 

Final guarantee count is due 7 days prior to your scheduled event. If your guarantee is not received, your 

estimated attendance as listed in the contract will become your guarantee number and will be charged 

accordingly. The exception to this would be if your actual number of guests exceeds your guarantee, in 

which case you would be charged for the actual number of guests that attended your event. 

Function Rooms 

The <strong>Mansion</strong> on Forsyth Park Hotel reserves the right to change function rooms with advanced notice if 

the estimated number of attendees decreases by 10% or more. In this case your Exceptional Events Sales 

Manager will notify you to discuss the changes. Function room set-up must be determined in advance. 

Any changes to function room set-up made within 24 hours of designated event start time are subject to 

$250 change fee. All wedding receptions are based on the time frame specified in the contract. The 

patron agrees to pay for each hour over agreed ending time, with prior approval from Exceptional Events 

Sales Manager, at a rate of $250 per hour, which will be due at the end of the function, along with any 

additional food and beverage charges. 

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Alcoholic Beverages 

All Federal, State, and Local Laws with regard to beverage purchases and consumption will be strictly 

adhered to. State Law prohibits any alcoholic beverages to be brought into any public area on the 

premises. A 3% State liquor tax will be applied to liquor sales. The <strong>Mansion</strong> on Forsyth Park Hotel policy 

does not allow any beverages purchased to be taken out of any public function room on the premises. In 

accordance with state and local law, it is the Hotel’s policy to (a) request proper identification (photo 

I.D.) of any person of questionable age and refuse alcoholic beverage service if the person is either under 

the age of 21 or proper identification can be produced and (b) refuse alcoholic beverage service to any 

person who, in the Hotel’s sole judgment, appears intoxicated. 

Food Policy 

State law prohibits any food to be brought into any public area on the premises, including function 

rooms. The <strong>Mansion</strong> on Forsyth Park Hotel policy does not allow any food items purchased to be taken 

out of any public function room on the premises. All final arrangements, including menu selections and 

guarantees, should be received by the Catering Department at least 7 days prior to the function. 

Security 

The <strong>Mansion</strong> on Forsyth Park Hotel reserves the right to inspect and control all private parties, meetings, 

receptions, etc., being held on the premises, and to limit the noise volume in the function rooms for 

consideration of others. The Hotel will not assume responsibility for the damage or loss of any 

merchandise or articles left in the hotel prior to or following any banquet or meeting. Arrangements 

may be made for security prior to your planned event through your Catering Sales Manager. 

Group Representative Guarantee 

Patron is required to conduct the function in an orderly manner, in full compliance with applicable laws, 

regulations and hotel rules. Patron assumes full responsibility for the conduct of all persons in 

attendance and for any damage done to persons or property on or about any part of the hotel premises or 

theft of property. Under no circumstances will the Hotel be held liable for the criminal acts of third 

parties. 

Shipping and Storage 

Any materials shipped to the <strong>Mansion</strong> on Forsyth Park Hotel must have prior approval by the Catering 

Sales Manager. Materials shipped may arrive no earlier than two days prior to your function and may 

not remain on the premises longer than two days after the function date. All materials must bear the 

name of your group, be addressed to the attention of the Catering Sales Department, and shipping 

charges paid by you or your company. If any major handling is required on the part of the <strong>Mansion</strong> on 

Forsyth Park Hotel, a handling charge will apply. The <strong>Mansion</strong> on Forsyth Park Hotel accepts no 

responsibility for items stored or left on property. 

Vendors 

The <strong>Mansion</strong> on Forsyth Park Hotel must approve all vendor agreements 60 days prior to your wedding 

reception. These vendors must be licensed and insured. All vendors are guaranteed access to the function 

room approximately 1 hour prior to the start of the event. Vendors will not be permitted to consume 

alcoholic beverages during their contracted time. Vendors are required to break down and clean up all of 

their supplies and accessories at the conclusion of the event. No storage will be provided for left items, 

and the <strong>Mansion</strong> on Forsyth Park Hotel accepts no responsibility for lost or misplaced items. In the event 

that supplies, accessories or decorations have been left on Hotel property after the event has concluded, a 

$500.00 clean-up charge will be administered to the wedding master account. 

Overnight Accommodations 

All <strong>Mansion</strong> on Forsyth Park wedding couples with a food and beverage minimum will receive a 

complimentary one-night stay in one of our Superior accommodations, based on availability. 

Valet Parking 

Valet parking is available at an additional charge. Overnight guests will be assessed $20.00 per day and 

guests who attend your function only will be assessed the daily rate of $7.00 per vehicle. You have the 

option to post the parking charges to your master account or allow your guests to pay individually. Prices 

are subject to change without notice. 

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Outdoor Events: 

Marble Garden Courtyard 

Alternate space will not be provided in the event of inclement weather. It is the client’s responsibility to 

arrange additional tenting or heating (based on availability, at an additional cost) with the Exceptional 

Events Sales Manager no later than (14) working days prior to commencement of event. Music: Live 

entertainment or disc jockey is allowable in the Marble Garden Courtyard during the hours of 12pm - 

10pm. The Hotel reserves the right, at any time during the function, to control the volume of all 

entertainment. 

Pool Deck 

Please be advised that the Pool Deck is available to all guests of the <strong>Mansion</strong> on Forsyth Park Hotel and 

will not be closed for any reason. 

Menu Tasting 

Menu tastings may be scheduled Monday through Friday on a mutually convenient date with you and 

your Exceptional Events Sales Manager. Appointments may be made a maximum of two (2) months in 

advance. 

A tasting is available upon request for parties with a contracted food & beverage minimum of $5,000 or 

more, and is complimentary for up to two (2) guests. For parties with a contracted food & beverage 

minimum of less than $5,000, a tasting is available at a fee of $50 per person. Your Exceptional Events 

Sales Manager will assist with menu selections and guidelines. 

Main Course Choice Policy 

Maximum of two (2) main course choices are permitted. Salad and dessert selections are the same for all 

guests. Final counts for each main course selection must be received no later than seven (7) days prior to 

your event. If the selected main courses have different prices, the higher-priced menu item will apply to 

both selections. 

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“Wedding Packages” 

*All Dinner Packages Include the Following: 

Reception 

Four Hour Bar with Select Brands of Liquor, Wine and Beer 

** Premium Bar for an additional charge of $10 per person 

Butler Passed Hors d’oeuvres 

(Select a total of four from the following) 

Cold Selections 

Vidalia Onion and Goat Cheese Tartlets 

Smoked Salmon with Dill and Crème Fraiche 

Poached Shrimp Cocktail 

Prociutto Wrapped Asparagus 

Tomato Basil Bruschetta with Asiago and Crostini 

Sashimi Tuna with English Cucumber 

Aged Tenderloin of Beef with Watercress and Horseradish Sauce 

Hot Selections 

Crab Cakes with Roasted Red Pepper Remoulade 

Duck Spring Roll with Chinese Mustard 

Summer Vegetarian Rolls with Ponzu Sauce 

Sesame Encrusted Chicken Tender with Honey Dijon Sauce 

Brochettes of Marinated Beef and Red Peppers with Ginger and Soy 

Satay of Chicken with Peanut Sauce 

Four Cheese Tartlets 

Champagne Toast 

Coffee and Tea Service 

All prices are subject to a 22% service charge and 7% sales tax. 

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Plated Dinner Package 

Salad Course 

(Choice of One) 

Forsyth Mixed Greens 

Baby Mixed Greens with White Balsamic Vinaigrette 

The Caesar 

Romaine Hearts, Shredded Asiago Cheese and Herbed Croutons 

Summer Baby Field Greens 

Sun-Dried Tomatoes, Crumbled Walnuts, Gorgonzola Cheese and Port Vinaigrette 

Vine Ripe Tomato and Fresh Mozzarella 

With Extra Virgin Olive Oil, Balsamic Reduction and Organic Sprouts 

Main Course Selection #1 


Cilantro Pesto Basted Salmon 

Walnut Chive Basmati Rice and Lemon Herb Sauce 

Grilled Chicken Breast 

Chorizo Herb Cornbread and Roasted Chicken Jus 

Grilled Marinated Sliced Flank Steak 

Caramelized Citrus onions, Garlic Mashed Potatoes and Port Wine Demi 

$119 pp 

$83 pp without Open Bar 

($5 addition for Any Dual Main Courses) 


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Free Range Seared Breast of Chicken 

Sweet Potato Cakes and Wild Mushroom Shallot Ragout 

Sliced Slow Roasted Pork Tenderloin 

Cashew Basmati Rice and Tropical Fruit Relish 

Pan Sauteed Grouper 

Saffron New Potatoes, Braised Savoy Cabbage and Chive Buerre Blanc 

Grilled Filet Mignon 

Horseradish Potato Cake, Tomato Chive Relish and Merlot Reduction 

$123 pp 


($8 for Any Dual Main Courses) 



Sesame Crusted Ahi Tuna 

Served Rare with Lemon Grass, Shiitake Sticky Rice and Ginger Peanut Vinaigrette 

Seared Chilean Sea Bass 

Topped with Rich Olive Tapenade, Sautéed Spinach, Orzo Pasta and Tomato Caper 

Broth 

Molasses, Brown Sugar Rubbed Chicken Breast 

Tomato Herb Grits and Cream Corn Sauce 

Seared Filet Mignon 

Dauphinoise Swiss Cheese Potatoes and Truffle Madeira Sauce 

Dijon Herb Crusted Rack of Lamb 

Marbled Mashed Potatoes and Rich Lamb Jus 

$139 pp 


($10 for Any Dual Main Course) 


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Specialty Display Station Menu 

Fruit and Cheese Station 

Imported and Domestic Cheese Display with Water Crackers and Flat Breads 

Fresh Seasonal Fruit and Berries 

Salad Station 

The Caesar 




Angelica Mixed Greens 

With English Cucumber, Feta Cheese, Red Onion, Calamata Olives and Pepperoncinis 

Roasted Wild Mushroom Salad 

Pasta Station 

(Attendant Required) 

Bowtie Pasta and Mini Cheese Raviolis tossed with Marinara or Pesto Cream Sauce. 

Accompanied with Shaved Parmesan Cheese, Crushed Red Pepper and Toasted Pine 

Nuts. 

Seafood Station 

Fresh Oysters on the Half Shell and 

Chilled Georgia Jumbo Shrimp 

accompanied with Traditional Garniture 

Carving Board Station 

(Attendant Required) 

Cracked Black Pepper Tenderloin of Beef 

Cabernet Demi-Glaze and Horseradish Cream 

Fresh Thyme Seared Pork Tenderloin 

Dried Cherry Mayonnaise and Natural Pork Jus 

Accompanied With Roasted Red Potatoes and 

Grilled Vegetable Medley 

$111 pp 

$75 without Open Bar 

Chef Attendants 

The labor fee associated with this service is $100 per chef attendant, plus tax and service charge. 

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Enhancements 

(May Be Added to Your Wedding Menu at the Additional Price Listed) 

Appetizers 


Egg Plant Timbale 

Mozzarella Cheese, Vine Ripe Tomatoes and Balsamic Syrup 

Pan Seared Sea Scallops 

Smoked Bacon Hash and Tarragon Cream 

Jumbo Cheese Tortellini 

Wilted Spinach and Tomato Puree 

Jumbo Lump Crab Cake 

Spicy Cream Corn Relish and Crispy Sweet Potatoes 

**Additional $7 pp 

Soups 


Wild Mushroom Bisque 

Corn and Crab Chowder with Cilantro Oil 

Shrimp Bisque with Crème Fraiche and Caviar 

**Additional $7 pp 

Attended Action Stations 

(Attendant Fee $100 Per Station) 

Sushi Array 

Hand Rolled Sushi including: Maki, Sushi, Sashimi with Wasabi, Pickled Ginger and Soy 

$16 pp 

Savannah Shrimp and Grits 

Shrimp and Stone Ground Grits served in an Elegant Martíni Glass 

$16.95 pp 

Bananas Foster Flambé 

Sautéed Bananas, Crème De Banana, Cinnamon, Rum and Brown Sugar 

served with Tahitian Vanilla Bean Ice Cream 

$10 pp 

French Crepes with Seasonal Berries 

Vanilla Pastry Cream, Grand Marnier Flambé 

$10 pp 


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Plated Lunch Reception 

Lunch Package includes Four Hour Bar with Select Brands of Liquor, Wine and Beer 

Champagne Toast 

Cocktail Hour 

Fresh Fruit and Assorted Berries 

Imported and Domestic Cheese Display 

With Water Crackers and Flat Breads 

Lunch 

Salad 

(Your Choice of One) 

Forsyth Mixed Greens 

Baby Mixed Greens with White Balsamic Vinaigrette 

The Caesar 




*All Main Courses Come With Chef Selection of Appropriate Seasonal Vegetables and 

Garnishes, Fresh Dinner Rolls and Butter, Gourmet Coffee, Decaffeinated Coffee and Herbal Tea 

Selection. 

Main Course 


Grilled Chicken Breast 

With Chorizo Herb Cornbread and Roasted Chicken Jus 

Sliced Slow Roasted Pork Tenderloin 

With Cashew Basmati Rice and Tropical Fruit Relish 

Grilled Filet Mignon 

With Horseradish Potato Cake, Tomato Chive Relish and Merlot Reduction 

Sesame Crusted Ahi Tuna 

Served Rare with Lemon Grass, Shitake Sticky Rice and Ginger Peanut Vinaigrette 

Seared Chilean Sea Bass 

Topped with Rich Olive Tapenade, Sautéed Spinach, Orzo Pasta and Tomato Caper 

Broth 

$98 pp 


Coffee and Tea Service 


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Private Bar Packages 

Featuring Brand Liquors, Red and White Wine, 

Assorted Domestic and Imported Beer, Soft Drinks, Soda Waters, Juices and Mixers, 

“Priced per Person for PER hour PLUS Service Charge and Sales Taxes and State Liquor Surcharge” 

Open Bars 

SECLECT 

Jim Beam 

Canadian Club 

Smirnoff Vodka 

Beefeater Gin 

J&B 

Bacardi Light Rum 

Jose Cuervo Tequila 

1 Hour $21 2 Hours $26 3 Hours $31 4 Hours $36 

Premium 

Jack Daniel’s Black 

Chivas Regal Scotch 

Absolut 

Bombay Sapphire 

Dewars 

Captain Morgan 

Sauza Hornitos 

Crown Royal 


LUXURY 

GREY GOOSE 

TANQUEREY 

Mount Gay Eclipse CROWN ROYAL 

MAKERS MARK 

PATRON 

JW BLACK 

HENNESSEY 


All prices are subject to a 22% service charge, 7% sales tax, and 3% state liquor surcharge 

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Consumption Bars 

The Hosted Bar 

“Charges are Based on the Actual Number of Drinks Consumed 

Plus Service Charge, Sales Taxes and State Liquor Surcharge” 

Liquors 

Select $6.50 

Premium $8.50 

Luxury $10.50 

Wines 

Kessler Arties Series, California 

$38 per bottle / $10 per glass 

Wente Restaurant Cuvee 


Beers 

Domestic $4.50 

Import $5.50 

Micro Brews $6.50 

The Cash Bar 

Guest Purchase Drinks Individually ON a CASH Base 

Includes SERVICE CHARGE AND SALES TAX 

Liquors 

Select $8, Premium $10, Luxury $13 

Wines 

Kessler Arties Series, California 


Wente Restaurant Cuvee 


Beers 

Domestic $5.00 

Import $6.00 

Micro Brews $7.00 

Soft Drinks and Juices $5.00 

From The Punch Bowl 

One Gallon Minimum serves twenty 6 oz Drinks 

Price per Gallon 

Sangria, Champagne punch, Harvey wall banger 

$130 

Margarita, Mojito Caipirinha 

Select $130 Premium $170 LUXURY $240 

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A Wake Up Call 

Bar setup of $100 and Bartender Charge of $50 per Bartender 


Plus Service Charge and Sales Taxes” 

Bloody Mary STATION 

Select $7 Premium $8 Luxury $10 

Mimosas 

with fresh Orange, Peach or pinapple juice $7 

Martini Bar 

Bar setup of $100 and Bartender Charge of $25 per Bartender per HOUR 


Plus Service Charge and Sales Taxes” 

Select $10, Premium $12, Luxury $14 

Selection of Pomegranate, apple, cosmopolitan, espresso, chocolate or your choice 

Cordial and Cognac 

This in addition to the OPEN hosted bars only 


Prices are based on a 2 oz serving Plus Service Charge and Sales Taxes” 

B & B, Bailey’s, Cointreau, Di SaronnO, Frangelico 

Drambuie, Grand Marnier, Kahlua, Sambuca, Southern Comfort 

Jagermeister, Campari 

Courvoisier, Remy Martin, Hennessy 

PREMIUM WINE SELECTIONS 

Available at a Per-Bottle Charge from our Award-Winning International Wine List 

All prices are subject to a 22% service charge, 7% sales tax, and 3% state liquor surcharge. 

Banquet Beverages 

ADDITIONAL INFORMATION 

1. Cash Bar prices are inclusive of applicable taxes. 

2. OPEN/HOST/CASH Bartender Charge: $100.00 per bartender. 

3. Bartenders are required for all banquet bars. 

4. Wine may be served with any meal; please see wine list for selection. 

5. Wine with any meal will be charged by the individual bottle, on 

consumption. 

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Notes 

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Mansion on Forsyth Park Wedding Packet

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