Restaurant Menu - The Bower Hotel

Restaurant Menu
Please see the daily specials board for a choice of desserts
R Noone and Son Ltd (Our Fruit & Vegetable supplier)
Spanning 2 generations and 35 years, still a family business that started business in Middleton Manchester. Now based
in the famous Smithfield Market in Manchester, they currently supply as far out as Huddersfield and Leeds.
BDK Fish Mongers (Our Fish Mongers)
BDK has been established for over 30 years supplying some of Manchester’s top restaurants, they even trade at
the famous Bury Fish Market.
Roy Green and Sons (Our Butchers)
Roy Green and Sons has been established for 29 years and is a family run butchers in the scenic town of Glossop
Ringtons (Our Tea and Coffee suppliers)
Ringtons was founded in 1907 by Samuel Smith, and it remains a family business: three of Sam’s great-grandsons are
actively involved in running the company today, and are totally committed to Sam’s founding values of quality and service.
After over 100 years, the famous Ringtons vans still continue their door to door deliveries all the way from Scotland down
to Peterborough and from Lancashire across to East Anglia, a total of 28 sales offices serving 275,000 households. They
blend all their own teas, and roast all their own coffees.
The Bower Hotel in Chadderton has begun a new era under the ownership of Blue Training, huge investment
and regeneration plans are taking place to bring back the 1800’s Victorian style that has been neglected by
previous owners. We aim to make The Bower Hotel a well known local landmark as well as a Hotel that will
give you our guests a truly wonderful experience, who will return time and time again like home from home.
We offer 72 bedrooms, including 28 club rooms. The Bower has exquisite function rooms to offer where Victorian meets
modern and is enhanced by stunning chandeliers for your special occasion catering for up to 160 people. For something
smaller or for a perfect relaxing evening step into our beautiful Victorian restaurant and lounge where you can relax, dine and
spend your evening knowing your every requirement is catered for. No need to worry about parking we have 110 free car
parking spaces at the front of the hotel. Enclosed within the Hotel a beautiful and well kept terraced area plus landscaped
garden which makes a perfect backdrop for you to sit back, relax and unwind from your day.
Just off the M60 motorway a link road to many Manchester attractions, Manchester Airport, The Trafford Centre, Media City,
Old Trafford Football Ground and many more, we are 5 miles from Manchester City Centre and 5 miles from the beautiful
surroundings of the Yorkshire Countryside
Business
Our lounge offers a relaxing environment which is perfect for meeting clients or just relaxing with our fine selection of
Rington’s teas and coffees. Alternatively we have excellent private conferencing facilities for larger meetings.
For any further information please contact our team.
Email: info@thebowerhotel.com
Telephone: 0161 682 7254.
V3.
THE BOWER HOTEL
Served from 12.00pm - 10.00pm daily
All prices include VAT @ the current rate.
The Bower Hotel cannot guarantee that any items on this menu do not contain nuts or any derivatives.
We will not knowingly sell any foods required to be labelled as containing gm materials.

Starters
Chef’s Homemade Soup of the Day £3.95
served with crusty roll & butter
Homemade Chicken Liver Pate £4.95
fl avoured with garlic and hotel grown fresh thyme
served with red onion marmalade and warm toast
Red Rooster Potato Wedges £5.75
topped with spicy tomato salsa & melted mature cheddar cheese
Classic Prawn Cocktail £6.25
North Atlantic prawns bound in a seafood dressing served
on crispy iceberg lettuce and served with bread & butter
Seafood Chowder £5.95
Scottish smoked haddock, prawns & mussels with potatoes
fi nished with cream served with a bread roll & butter
A Selection of Breads £5.95
served with houmous, olive oil, mixed olives and balsamic vinegar
Grilled Tiger Prawns £7.95
cooked in a garlic and herb butter, presented on a bed of
samphire grass
A Medley of Fresh Fruit £5.95
with soft berries and a refreshing mango sorbet
Buffalo Mozzarella with Beef Tomatoes £5.95
served with Chilli jam
Mini Breakfast Tower £5.95
Black pudding, fl at mushroom, bacon, tomato and topped
with a fried egg and served with HP sauce
From The Grill
All our prime beef can be traced back to it’s grass roots and
are locally sourced and matured for 28 days.
Sirloin Steak 10oz � £17.45
Rump 8oz � £12.95
Rib Eye10oz � £16.75
All served with sautéed mushrooms and a grilled tomato with
home cut chunky Maris Piper chips
Mushroom, Stilton, Diane or Peppercorn Sauce extra £1.45
Homemade Beef Burger* £8.50
on a Sesame Seed Bun with Real Chunky Chips
Choice of extras
Cheese £0.50
Bacon £1.00
Chargrilled Gammon Steak* £8.95
with fried egg or pineapple served with real chunky chips
Chef’s Mixed Grill � £14.95
Rump steak, gammon steak, chicken breast fi llet, butchers pork
sausage, black pudding, fried egg, grilled tomato and homemade chips
Peri Peri Chicken Breast £ 9.95
with spicy stir fried vegetables
Side Orders
Maris Piper Chunky Chips £1.75
New Potatoes £1.50
Onion Rings £1.75
Mixed Market Vegetables £1.45
Garlic Bread £1.95
with Cheese extra £0.50
Side Salad £2.25
Menu
Traditional
A Trio of Locally Sourced Butchers Sausage* £9.95
Cumberland, pork and herby sausage served on creamy mash potato
and leek coated in onion gravy
Homemade Cottage Pie* £9.25
with vegetables of the day
Braised Steak and Onions £9.55
with celeriac mash
Steak and Ale Pie £9.95
topped with short crust pastry served with vegetables
and new potatoes
Old Favourites
Peak District Braised Lamb Shank £11.95
cooked in a red wine and rosemary gravy
served on a bed of leek mash
Chicken Madras* £9.25
with boiled rice and naan bread
Homemade Chilli con Carne* £8.95
with Boiled Rice and Tortilla Chips
Gressingham Duck Breast � £15.95
coated in Peak District honey, fresh ginger and soya sauce served
with fondant potatoes and garden greens
Beef Stroganoff £11.75
Strips of beef with shallots and mushrooms fl ambéed with brandy
and fi nished with cream and paprika served with steamed rice
From the Sea
All our Fish is sourced from sustainable stocks
Smoked Salmon and Cornish Crab Linguine £11.95
in a light garlic and shallot cream
Breaded Whitby Scampi £9.95
with Maris Piper homemade chips served with tartare sauce and salad
Atlantic Cod Fillet* £10.25
in Marston’s real ale batter with proper mushy peas and Maris
Piper chips
Coley Fillet in a Mrs. Kirkham’s Cheese and Leek Sauce £8.50
served on a bed of spinach and crushed new potatoes
A taste of Italy
Beef Lasagne* £9.75
Pasta sheets layered with a Bolognese sauce topped with cheese
served with chips and salad
Penne Pasta Carbonara* £9.25
with onions, mushrooms, ham and cheese sauce
Spaghetti Bolognese £9.25
with garlic bread
Vegetarian
Caramelised Onion and Goats Cheese Filo Tart £9.50
with new potatoes and salad
Penne Pasta with Spinach* £9.95
Pine nuts and sundried tomatoes tossed in a sweet chilli dressing
Wild Mushroom and Chick Pea Risotto £10.25
*2 main meals for £12.00 available 12 - 6pm Monday to Saturday. Terms and conditions apply.
▲ £5.00 supplement for dinner inclusive guests.