LUNCH MENU - Atlantic Hotel
LUNCH MENU - Atlantic Hotel
LUNCH MENU - Atlantic Hotel
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<strong>LUNCH</strong><br />
<strong>MENU</strong><br />
(PLEASE PLACE YOUR ORDER AT THE<br />
BAR QUOTING YOUR TABLE NUMBER)<br />
Wales<br />
Cymru
OUR KITCHEN SOUP<br />
served with a roll and butter ~ £4.45<br />
FILLET OF PLAICE<br />
Fillet of plaice, grilled or deep fried in beer batter ~ £9.45<br />
FILLET OF COD<br />
Fillet of cod, grilled or deep fried in beer batter ~ £9.75<br />
BREADED SCAMPI<br />
Deep fried breaded scampi tails ~ £9.75<br />
SALMON FISHCAKES<br />
Red salmon fishcakes served with dill mayonnaise ~ £9.75<br />
10oz GAMMON STEAK<br />
Pan fried gammon steak served with pineapple and fried egg ~ £9.95<br />
MINTED LAMB CHOPS<br />
Trio of grilled lamb chops served with mint jelly ~ £9.95<br />
ALL THE ABOVE ARE SERVED WITH PEAS AND A CHOICE OF<br />
FRENCH FRIES, BOILED POTATOES OR MASHED POTATO<br />
BRAISED WELSH BEEF, SMOKED BACON AND ONIONS in a rich Welsh beer<br />
gravy served in a crisp filo pastry basket served with chunky chips,<br />
green beans and peas ~ £10.95<br />
ROAST OF THE DAY<br />
Chef’s roast of the day served with seasonal vegetables ~ £9.45<br />
HONEY ROAST HAM<br />
�ickly sliced honey roast ham on apple mash served with steamed broccoli,<br />
baton carrots and a redcurrant sauce ~ £9.75<br />
CHEF’S SPECIAL ~ SEE BOARD FOR TODAY’S SPECIAL<br />
CHICKEN CURRY<br />
Medium hot served with a mango chutney dip ~ £9.95<br />
CHICKEN TIKKA MASALA<br />
Mild and creamy served with a mango chutney dip ~ £9.95<br />
ALL CURRIES ARE SERVED WITH A CHOICE OF RICE,<br />
FRENCH FRIES or HALF RICE and HALF FRENCH FRIES<br />
LASAGNE<br />
Chef’s lasagne served with garlic ciabatta and French fries ~ £9.75<br />
KING PRAWN LINGUINE<br />
King prawns with vine cherry tomatoes, sauté red onions and chilli<br />
mixed with fresh egg linguine pasta ~ £12.45<br />
PESTO CHICKEN AND MUSHROOM RAVIOLI<br />
Fresh egg ravioli filled with wild mushrooms with a pesto, diced<br />
chicken and spinach sauce and fresh Parmesan shavings ~ £10.95
ROASTED LAMB RUMP with redcurrant and Merlot sauce accompanied with<br />
buttered mashed root vegetables and dauphinoise potatoes ~ £13.95<br />
PAN FRIED CHICKEN BREAST with a rich tomato sauce with chorizo,<br />
sherry, paprika and juicy red peppers served with hand cut chips and rocket ~ £11.45<br />
PAELLA ~ garlic and saffron flavoured long grain rice with prawns,<br />
mussels, calamari, chicken and chorizo served with sliced ciabatta<br />
with balsamic dip ~ £11.95<br />
CELTIC PRIDE 10oz RIB EYE STEAK, cooked to your liking, served with hand cut chips,<br />
balsamic roasted onions, mushrooms and basil roasted vine tomatoes ~ £16.95<br />
OVEN BAKED SALMON STEAK on a bed of leeks with a watercress sauce<br />
served with a medley of steamed vegetables and boiled potatoes ~ £10.75<br />
PORK AND LEEK SAUSAGES on a bed of sauté onions served with crispy<br />
bubble and squeak cakes, peas and a boat of Welsh mustard gravy ~ £9.95<br />
CRISPY HALF ROAST DUCK with an orange and brandy sauce, herb roasted<br />
potatoes and butternut squash, braised red cabbage and Chantenay carrots ~ £13.45<br />
FILO FISH BASKET ~ steamed red snapper, cod and smoked haddock in a cream<br />
and chive sauce served in a crisp filo basket with green vegetables<br />
and mashed potatoes ~ £10.95<br />
ROASTED CHICKEN BREAST sliced on a grain mustard and cream sauce<br />
with herbed sauté potatoes, baton carrots, asparagus and broccoli ~ £10.95<br />
LOCAL FAGGOTS topped with streaky bacon served with triple cooked chips,<br />
mushy peas and an onion gravy boat ~ £9.45<br />
PAN FRIED LAMB’S LIVER with a Madeira, red onion and smoked bacon gravy<br />
served with creamed potatoes and roasted parsnips ~ £9.95<br />
SMOKED CHICKEN, SUN DRIED TOMATO AND GREEN PEA RISOTTO<br />
topped with Parmesan shavings and steamed dressed asparagus ~ £10.95<br />
ROASTED BELLY PORK SLICES with a black pudding, sage stuffing and Carmarthen<br />
ham parcel served on a cider and apple sauce with braised red cabbage,<br />
broccoli, baton carrots and herb roasted potatoes ~ £10.95<br />
OVEN BAKED HADDOCK AND SALMON with a prawn, crayfish and mussel<br />
sauce served with creamed potatoes and green vegetables ~ £11.95<br />
SHREDDED LAMB SHOULDER SHEPHERD’S PIE topped with a herb mash served<br />
with roasted parsnips, baton carrots and buttered cabbage ~ £11.45<br />
DUE TO OUR EXTENSIVE <strong>MENU</strong> WE HAVE CREATED A SEPARATE VEGETARIAN <strong>MENU</strong>;<br />
SHOULD YOU WISH TO ORDER FROM OUR VEGETARIAN <strong>MENU</strong><br />
PLEASE ASK A MEMBER OF STAFF
WINE LIST<br />
CHAMPAGNE<br />
2: Reynier Brut £32.95<br />
A light, elegant champagne with soft, full flavours.<br />
SPARKLING WINES<br />
6: Trulli Pinot Grigio Sparkling Rosata ~ Italy £15.95<br />
A refreshing rosé wine with soft red fruit flavours, balanced by a crisp acidity.<br />
7: Oliver & Greg Cava ~ Spain £16.95<br />
Light appley and refreshing with an exciting mouthful of bubbles.<br />
FAIR TRADE WINES<br />
14: Palesa Chenin Blanc ~ South Africa £15.95<br />
Strong, tropical fruit flavours on the nose. Rich fruit and firm acidity.<br />
21: Palesa Pinotage ~ South Africa £15.95<br />
Delicate dark berry and banana flavours with well integrated oak.<br />
EXCEPTIONAL VALUE WINES<br />
27: Sunrise Sauvignon Blanc ~ Chile £14.95<br />
Pure Sauvignon flavours jump out of the glass giving a refreshing mouthful of grassy fruit.<br />
28: Sunrise Chardonnay ~ Chile £14.95<br />
A light, crisp Chardonnay full of tropical flavours.<br />
29: Sunrise Merlot ~ Chile £14.95<br />
Succulent damson fruit flavours fill the senses in this delicious Chilean Merlot.<br />
30: Sunrise Cabernet Sauvignon ~ Chile £14.95<br />
Full, rich, blackcurrant flavours make this Chilean Cabernet a real joy to drink.<br />
ROSÉ WINES<br />
25: Pinot Grigio Blush Sartori ~ Italy £16.95<br />
Elegant and crisp, with clean summer fruit flavours and just a hint of sweetness.<br />
HOUSE WINES<br />
31: Pierre Javert Dry White ~ Vin de Pays de Cotes de Gascogne ~ France £13.95<br />
A clean fresh, dry white wine with an irresistible floral style.<br />
32: Pierre Javert Medium Dry White ~ Vin de Pays de Cotes de Gascogne ~ France £13.95<br />
An aromatic flowery bouquet and a medium dry style.<br />
33: Pierre Javert Medium Sweet White ~ Vin de Pays de Cotes de Gascogne ~ France £13.95<br />
Fresh white wine with a medium sweet floral finish.<br />
34: Pierre Javert Red ~ Vin de Pays de Cotes de Gascogne ~ France £13.95<br />
Soft, fruity red from a blend of Merlot and Syrah grape varieties.<br />
35: Pierre Javert Rosé ~ Vin de Pays de Cotes de Gascogne France £13.95<br />
Fresh, fruity strawberry flavours light and easy drinking.<br />
IF YOU WISH TO SEE OUR FULL WINE LIST PLEASE ASK A MEMBER OF STAFF