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Lunch menu (served from 12:00pm - 5:00pm)<br />
All of our premium meat is in-house cut and chicken is free range organic<br />
Senior’s Discount 10%<br />
10% Surcharge applies on all public holidays<br />
Slow Cooked Kilcoy Rib Fillet Steak Sandwich 15.9<br />
w bacon, egg, cheddar, cos lettuce, tomato, beetroot relish, aioli, BBQ sauce and beer battered chips<br />
We recommend St Hallett Classic Barossa Shiraz<br />
The Mighty Wangus 15.9<br />
House made 200gram, Wagyu Black Angus beef pattie w our own spices served with capsicum,<br />
relish, lettuce, tomato, bacon, egg, cheddar cheese & toasted bun and beer battered chips<br />
We recommend Knappstein Shiraz<br />
Chicken, Avocado, Spinach and Bacon Panini 12.9<br />
w aioli and beer battered chips<br />
We recommend Sticks Pinot Grigio<br />
B.L.A.T Burger 12.9<br />
Bacon, lettuce, avocado & tomato w seasoned wedges<br />
We recommend Sticks Chardonnay<br />
Vegie Delight on Turkish (v) 12.9<br />
Roasted vegetables, spinach, fetta w sweet potato chips<br />
We recommend Sticks Pinot Grigio<br />
Chicken Burrito 14.9<br />
Grilled Mexi spiced chicken, salsa, jalapenos, cheese w toasted corn chips and guacamole<br />
We recommend Brown Brothers Crouchen Riesling<br />
Lunch Rump 16.9<br />
250gm Grange rump w garden salad, beer battered chips and your choice of steak sauce<br />
We recommend Knappstein Shiraz<br />
Champagne Ham and Cheddar Toasted Sandwich 9.9<br />
Shaved champagne ham and local cheddar toasted sandwich<br />
We recommend James Squire The Chancer Golden Ale<br />
(g/f) Gluten Free<br />
(v) Vegetarian<br />
Some of our meals are low gluten.<br />
Please do not hesitate to discuss with our staff any dietary or special requirements you may have.
menu (served from 12:00pm-2.30pm and 5.30pm-8.30pm)<br />
All of our premium meat is in-house cut and chicken is free range organic<br />
Senior’s Discount 10%<br />
10% Surcharge applies on all public holidays<br />
Breads<br />
Ciabatta w olive oil and balsamic vinegar 5.9<br />
House Baked Garlic Bread w cheddar and parmesan 5.9<br />
Pumpkin fetta pizza bread 9.9<br />
Parmesan and Cheddar bread Garlic, parmesan and cheddar pizza bread 8.9<br />
Dips Plate Duo of House made dips and marinated kalamata and green olives w grilled Turkish bread 12.9<br />
Bruschetta Roma Tomato, Smoked Mozzarella, Fresh Basil & Balsamic Glacé (v) 8.9<br />
entree / saLads<br />
Oysters Natural (served on ice) (gf) (6) 15.9 (12) 27.9<br />
Fresh lime, cabernet sauvignon vinegar and shallot dressing<br />
We recommend Kapuka Sauvignon Blanc<br />
Oysters Kilpatrick (gf) (6) 16.9 (12) 29.9<br />
Our own marinated oysters kilpatrick, grilled w local bacon<br />
We recommend Sticks Pinot Grigio<br />
Buttered Jumbo Prawns (gf) Entrée 21.9<br />
Large Mooloolaba prawns, pan fried in herb, chilli and seeded mustard butter w saffron and Main 29.9<br />
parmesan risotto cake, wild rocket and parmesan salad<br />
We recommend Sticks Chardonnay<br />
Szechwan Pepper and Sea Salt Calamari (gf) 18.9<br />
w Asian slaw and herb salad<br />
We recommend Leeuwin Estate Prelude Classic Dry White<br />
Hervey Bay Half Shell Scallops (6) (gf) 19.9<br />
w grilled chorizo, capsicum relish and pesto lashings<br />
We recommend Sticks Chardonnay<br />
Thai Chicken Salad (gf) 18.9<br />
Glass noodles, Asian slaw, nam jim, spiced peanuts and fresh herbs<br />
We recommend Leeuwin Estate Prelude Classic Dry White<br />
Caesar Salad (gf without croutons)<br />
Grilled speck, tomato, croutons, shaved parmesan and baby cos 14.9<br />
w char grilled chicken or calamari add 5.0<br />
We recommend Sticks Chardonnay<br />
Roast Pumpkin Salad (gf) 16.9<br />
Spinach, semi dried tomatoes, fetta, rocket, roasted beetroot, raspberry and balsamic swirl<br />
We recommend Sticks Pinot Grigio<br />
Lamb Salad 19.9<br />
Marinated, grilled and served over fresh greens, balsamic onions, roasted capsicum, fetta<br />
We recommend St Hallett Classic Shiraz
mains<br />
Beer Battered or Grilled Local Barramundi 24.9<br />
w crisp chips, caper mayo and garden salad<br />
We recommend Sticks Chardonnay<br />
Trio of Seafood 22.9<br />
Lemon pepper crumbed prawns, beer battered local barramundi and dusted calamari over crisp chips<br />
and side salad w caper mayo and fresh lemon<br />
We recommend St Hallett Classic Dry White<br />
Chicken Schnitzel 17.9<br />
Own house crumbed chicken breast w potted salad chips and gravy<br />
Chicken Massaman (gf) 24.9<br />
Oven roasted chicken breast over wilted bok choy and broccolini w steamed rice and mild Thai<br />
massaman sauce<br />
We recommend Knappstein Shiraz<br />
Pistachio Crusted N.Q. Barramundi (gf-with no pistachio crust) 26.9<br />
Pan seared and oven roasted with pistachio. Panko crust served atop warm kipfler potato and<br />
chorizo salad w semi dried tomato and baby spinach<br />
We recommend Sticks Pinot Grigio<br />
Crispy Skin Atlantic Salmon (gf) 25.9<br />
w saffron and spring onion baked risotto cake, steamed brocolini and bok choy, grilled asparagus<br />
and salsa verde<br />
We recommend Sticks Pinot Noir<br />
Wok on Down 18.9<br />
Asian sweet ginger plum with hokkien noodle w wok tossed Asian veg, your choice of chicken,<br />
beef or tofu<br />
We recommend Brown Brothers Crouchen Riesling<br />
Spinach and Ricotta filled Ravioli (v) 17.9<br />
w roast pumpkin, semi dried tomato, toasted pine nuts in rosé sauce over spinach<br />
We recommend Sticks Pinot Grigio<br />
Spiced Roasted Pumpkin and Chick Pea Open Lasagna (v) 17.9<br />
w spinach bocconcini w potted garden salad<br />
We recommend Cartel Cabernet Sauvignon<br />
Chicken Carbonara (gf available) 18.9<br />
w roasted speck, mushrooms, chicken and tossed through white wine garlic cream and fettuccine<br />
We recommend Sticks Chardonnay<br />
Crispy Pork Belly 23.9<br />
Seared Hervey Bay scallops, brocolini and Asian slaw, udon noodle, soy dressing<br />
We recommend Sticks Pinot Noir<br />
Chinese Spiced Duck Maryland 26.9<br />
Chinese spiced duck maryland with pak choy and brocolini or sweet potato roesti and char-sui jus<br />
We recommend Sticks Pinot Noir
the schnitzeL topper section for your seLection 19.9<br />
Golden house crumbed chicken breast schnitzel with a topper of your choice<br />
- Parmi - shaved ham, rich napolitano sauce and melted cheddar<br />
- Mexico - jalapenos, pepperoni, roast peppers, Mexican salsa, cheese and guacamole<br />
- The Ploughman - crisp bacon, creamy mushroom sauce, field mushrooms and melted mozzarella<br />
- Garlic Prawn - creamy garlic prawn, shallots and cheddar<br />
- Spanish Lady - chorizo, spanish onion, olives and mozzarella<br />
- Mediterranean Vegetable - ratatouille, olives and fetta<br />
from the GriLL<br />
All steaks served with your choice of either:<br />
Roasted chats or mash potato or beer battered chips<br />
and<br />
Caesar salad or mixed vegetables<br />
Grange Rump 250gm 25.9<br />
Rib Fillet 300gm 29.9<br />
T - Bone 500gm 31.9<br />
Grange Rump 500gm 29.9<br />
O.P. Rib Fillet 350gm 34.9<br />
Steak Toppers<br />
Salt and Pepper Calamari 5.0<br />
Grilled Local Bug (half) 7.0<br />
Garlic Prawns 7.0<br />
Grilled Bacon and Mushroom 5.0<br />
Sauces<br />
Creamy Mushroom, Pepper, Garlic Cream, Diane, Gravy, Red Wine Jus, Mad Dog Chilli<br />
We recommend Knappstein Shiraz or Slurpy Puppy GSM w diane, red wine jus or pepper<br />
We recommend John Millais Reserve Cabernet Sauvignon w creamy mushroom, garlic cream sauce or gravy<br />
Sides<br />
Beer battered chips w aioli and tomato sauce 6.9<br />
Seasoned wedges w sour cream and guacamole 6.9<br />
Garden salad 6.9<br />
Add olives and fetta 2.0<br />
Steamed seasonal vegetables 6.9<br />
Speck and shallot mash potato 6.9<br />
Cooking Grades<br />
Blue: Sealed on the outside while steak is at room temperature<br />
Rare: Lightly grilled on both sides, still very bloody<br />
Medium Rare: Maintains a medium red strip in the centre with grey edges<br />
Medium: Maintains a medium pink centre with grey edges<br />
Medium Well: Grey from the edge with a slight pink centre<br />
Well Done: Very firm with a little juice, grey throughout
pizza<br />
Gluten free bases are available ricotta & potato 8” inch.<br />
The Prawn Pizza 19.9<br />
Garlic prawns, bocconcini, fresh tomato, rocket and pesto<br />
We recommend Sticks Chardonnay<br />
El Gringo 18.9<br />
Pepperoni, mexi salsa, jalepenos, roast capsicum, spinach, melted cheddar and guacamole<br />
We recommend Voyager Girt By Sea Cabernet Merlot<br />
Hawaiian 17.9<br />
Shaved ham, pineapple, napolitano base, mozzarella and cheddar<br />
We recommend Sticks Pinot Noir<br />
The Meaty One 19.9<br />
Steak, ham, chorizo, bacon, tomato, smokey BBQ sauce, onion and cheddar<br />
We recommend Capel Vale Debut Cabernet Merlot<br />
Thai Chicken 18.9<br />
Marinated chicken, capsicum, onion, thai vegetables, roasted coconut, sweet chilli aioli and fresh coriander<br />
We recommend Brown Brothers Crouchen Riesling<br />
Butternut (v)<br />
Roast pumpkin, olives, spinach, fetta, pine nuts and pesto 17.9<br />
We recommend Sticks Pinot Noir<br />
Supreme 18.9<br />
Ham, salami, mushrooms, onion, olives, spinach, tomato and roasted capsicum<br />
We recommend Voyager Girt By Sea Cabernet Merlot
desserts<br />
A full range of fresh desserts are available. Please view our dessert display cabinet.<br />
We serve a range of delicious Amo Gelato flavours.<br />
BeVeraGes<br />
COLD BEVERAGES<br />
Draught Beers<br />
Hahn Premium Light (2.6%), Hahn Super Dry (4.6%), Hahn Super Dry (3.5%), James Squire The Chancer Golden<br />
Ale (4.5%), Tooheys New (4.6%), Tooheys Extra Dry (5.0%), XXXX Bitter (4.6%), XXXX Gold (3.5%)<br />
XXXX Summer (4.2%)<br />
Domestic Beers<br />
Carlton Midstrength (3.5%), James Squire The Chancer Golden Ale, Pure Blonde (4.6%), Tooheys Extra Dry (5.0%),<br />
Victoria Bitter (4.6%), XXXX Summer (4.2%), Pure Blonde (3.5%)<br />
Premium Beers<br />
Cascade Premium Light (2.7%), Crown Lager (4.9%), James Boag’s Premium (5.0%),<br />
James Boag’s Premium Light (2.9%),<br />
Imported Beers<br />
Becks (5.0%), Corona (4.6%), Heineken (5.0%), Peroni (5.0%), Stella Artois (5.0%)<br />
We also have a range of spirits, cocktails, soft drinks, juices and water for your enjoyment<br />
HOT BEVERAGES<br />
Cappuccino, Chai Latte, Espresso, Hot Chocolate, Flat White, Latte, Long Black, Mocha, Short Black, Vienna.<br />
We have a wide variety of teas available for your enjoyment.<br />
All coffees and teas are also available in mugs or take-away.
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