starters main courses

Today’s Homemade Soup £4.25
Served with a Fresh Roll & Butter
Duo of Melon with Parma Ham £4.75
Succulent Melon with the Famous Parma Ham
Moules Marinere £5.95
Pan Fried Mussels in Garlic, White Wine, Fresh Herbs
& Cream. Served with Bread Roll & Butter
House Caesar Salad £4.55
A Jacobean Pub Style Caesar Salad
with Classic Dressing & Croutons
With Smoked Chicken £5.15
Braised Lamb Shoulder £9.45
Served upon Mash Potatoes
with a Red Wine & Mint Sauce
Goats Cheese & Red Onion Tartlet £8.45
Served with a House salad & a Balsamic
Reduction with Pesto
Chicken & Mushroom Stroganoff £8.95
Tender pieces of Chicken with Button Mushrooms
Finished with a Traditional Stroganoff Sauce
& served with Saffron Rice
The Famous “Jacobean” Steak Plate Pie £8.95
- Our Biggest Seller
Coated in a Rich beef & Onion Gravy
The “Jacobean” Beef Wellington £15.45
Fillet steak topped with a Mushroom Duxelle
wrapped in Puff Pastry & baked in the Oven.
Served with a Rich red Wine Sauce.
Please Note: This items takes 20 minutes minimum to cook
Deep Fried Brie £8.75
Served with a House Salad & a Sweet & Sour Dip
Whitby Scampi £9.45
The finest Scampi with Salad Garnish,
Lemon & Tartare Sauce
Garlic Ciabatta
A Mixed Jacobean Salad
Portion of Seasonal Vegetables
STARTERSmenu
the jacobean PUb
House Chicken Liver Pâté £4.80
Served with Rogerthorpe Chutney & Toasted Brioche
Duck & Plum Sauce Tortilla Wrap £5.25
Tender Strips of Succulent Duck with a Sweet Glaze,
Mixed Leaves in a floured Tortilla Wrap
The Jacobean Prawn Cocktail £4.95
Prawns, Apple, Melon & Pineapple bound in a Marie Rose Sauce.
Served with Crisp Lettuce & Brown Bread with Butter
Homemade Crab, Haddock & Salmon Fishcake £4.75
A Homemade Fishcake, Deep Fried & served with Salad
& a Sweet Chilli Dipping Sauce
MAIN COURSES
All Main Course Dishes are Served with Potatoes of your Choice, Unless Stated
A Classic Croque Monsieur (Ham & Cheddar Cheese)
Brie & Red Onion
Smoked Chicken & Sweet Chilli
House Caesar Salad £7.50
A Jacobean Pub Style Caesar Salad
with Classic Dressing & Croutons
Add Smoked Chicken £8.25
Fresh Seafood Tagliatelle £9.45
Tender Pieces of Seafood bound in a Rich Tomato
& Basil Sauce with Fresh Tagliatelle
Traditional Fish & Chips £8.95
Beer Battered Haddock served with Chipped
Potatoes, Mushy Peas & Lemon
Homemade Crab, Haddock
& Salmon Fishcake £9.45
A Homemade Fishcake, Deep Fried & served
with Salad & a Sweet Chilli Dipping Sauce
Homemade Lasagne Verdi £8.95
Beef Mince layered between sheets of Pasta
with Béchamel Sauce, gratinated with Cheese
Haddock Mornay £9.45
Poached Haddock with Creamed Mashed Potato
topped with a Light Cheese Sauce
8oz Rump Steak “Mexicana” £13.45
21 Day Matured Rump Steak placed upon Field
Mushrooms & topped with a Spicy Mature Mexicana
Cheese. Served with a 1610 Sauce
SIdE ORdERS All £1.95
New Potatoes
A Bowl of Chipped Potatoes
Roasted Potatoes
OUR PANINI SElECTION £4.95
Served with a Pot of Creamy Coleslaw & a Light Salad Garnish
Don’t forget to ask for your Jacobean Pub Reward Card
King Prawns with Mussels £5.95
Pan Fried in Garlic & White Wine
& served with Garlic Bread
Mushrooms Madeira £4.70
Button Mushrooms, Fried in garlic & finished
with a Madeira Wine & Cream Sauce
The Jacobean Nacho Mountain
Nachos with Salsa, Sour Cream & Guacamole
topped with Melted Cheese
£7.25 for 2 to Share / £5.25 for 1 to Feast!
The Jacobean 100% Beef Burger £9.45
Two Chargrilled Burgers served with Caramelised
Onions & our own blended Spicy Cheese, Chargrilled
Bacon, Crisp Lettuce & Tomato inside a Large Bread Bun
Chicken Tikka £8.95
Marinated Chicken pieces served with a Poppodom
Basket, Rice, Mint Yoghurt Dip & Salad
10 oz Gammon Steak £11.45
Traditionally served with 2 Fried Eggs & Pineapple
Moules Marinere £9.75
Pan Fried Mussels in Garlic, White Wine, Fresh Herbs
& Cream. Served with Bread Roll & Butter
King Prawns with Mussels £9.75
Pan Fried in Garlic & White Wine
& served with Garlic Bread
Chinese Pork Stir Fry £8.95
Pan Fried strips of Pork & Bell Peppers marinated
in a Chinese Spice. Finished with a Sweet & Sour
Glaze & served with a timbale of Basmati Rice
Jacket Potato
Homemade Creamy Mashed Potato
A Basket of Bread & Butter
Steak, Red Onion, Chutney & Dijon Mustard
Cheddar Cheese & Pickle
Suitable for Vegetarians
Add a Portion of Chips £1.95

Braised Lamb Shoulder
with Creamy Mashed Potato
Whitby Scampi with Chips
Today’s Homemade Soup
Served with Fresh Bread Roll & Butter
Mushrooms Madeira
Button Mushrooms, Fried in Garlic & finished
with a Madeira Wine & Cream Sauce
Chicken & Mushroom Stroganoff
Tender pieces of Chicken with Button Mushrooms
Finished with a Traditional Stroganoff Sauce
& Served with Saffron Rice
The Famous “Jacobean” Steak Plate Pie
- Our Biggest Seller
Coated in a Rich Beef & Onion Gravy
A Brief History of Rogerthorpe. The earliest known
owner of the Rogerthorpe Estate was a Samuel
Saltonstal who in 1610 started to build the
house, which later was to become known as
Rogerthorpe Manor. By the late 1700’s a Colonel
Edward Rawstorne resided at Rogerthorpe Manor.
The successor to Rogerthorpe Manor after the death of
Joshua Mason (jnr) in 1879 was William Brackenridge.
Later in 1891, Ramsden bought Rogerthorpe Manor
from his Landlord, Oxley of Ripon. The purchase
SENIOR CITIzENS 2 COURSES FOR £7.35
Please choose a Starter & a Main Course or Main Course & Dessert - All Meals come
with Complimentary English Tea or Freshly Brewed Coffee
Available All Day Monday to Thursday. Until 6pm on Fridays & Saturdays
History
STARTERS
Light Homemade Yorkshire Puddings
With a Rich Onion Gravy
Homemade Crab, Haddock
& Salmon Fishcake
A Homemade Fishcake, Deep Fried & served
with Salad & a Sweet Chilli Dipping Sauce
MAIN COURSES
Homemade Lasagne Verdi
Beef Mince layered between sheets of Pasta
with Béchamel Sauce, Gratinated with Cheese
Braised Lamb Shoulder
Served upon Mash Potatoes
with a Red Wine & Mint Sauce
Traditional Fish & Chips
Beer Battered Haddock served with Chipped
Potatoes, Mushy Peas & Lemon
A BRIEF OF ROgERThORPE
price was £12,000 for the house & 214 acres of
land. Rogerthorpe Manor, having been left by Lt Col
Ramsden to his nephew, was sold at public auction on
1st October 1928 In 1943 Rogerthorpe Manor &
3.5 acres of l & was bought by Frank Bramley Jackson,
a director of Jackson’s Glassworks at Knottingley.
Rogerthorpe Manor changed hands again in 1955,
being bought by Stanley Tinsdale.
In 1972 Kenneth Buchanan took the Manor & stayed
for eleven years, & opened the country club to the
House Chicken Liver Pâté
Served with Rogerthorpe Chutney
& Toasted Brioche
Duo of Melon
with Fruit Coulis
All Main Course Dishes are Served with Potatoes of your Choice unless stated & Market Vegetables
Haddock Mornay
Poached Haddock with Creamed Mashed Potato
topped with a light Cheese Sauce
Goats Cheese & Red Onion Tartlet
Served with a House Salad & a Balsamic
Reduction with Pesto
MONdAY NIghT TEA TIME SPECIAl All FOR jUST £5.25
Traditional Fish & Chips
Beer Battered Haddock served with Chipped Potatoes,
Mushy Peas & Lemon
A Cup of Coffee
A Pot of English Tea
ChIldREN’S MENU £5.95
All Children’s Main Course Dishes are served with Garden Peas, Baked Beans or Seasonal Vegetables
Yorkshire Pudding Filled
with Sausages & Mashed Potatoes
Make Monday Night your Fish & Chip Night! Served from 4pm to 6pm only
(Sorry, not available on Bank Holiday Monday)
hOT BEvERAgES £1.95
A Selection of Fruit Herbal Teas
A Cup of Cappuccino
general public. In 1987 the Manor was bought by
Melvyn Wallis & his wife from London. Their stay was
short however, as the Manor went into receivership in
1989. The Jacobean Pub was built in 1997
& serves over 1,000 customers every week. In 2004
Rogerthorpe Manor was bought by the Metcalfe family
who continue to improve the Manor into one of the
premier venues in the area. 2010 saw the 400th year
anniversary of the Manor & the newly refurbished
1610 Steakhouse & Lounge was completed.
Our further commitment to the Jacobean menu - whereby some 80% of fresh ingredients will be sourced in the local area or indeed from our kitchen garden
Rogerthorpe Manor Hotel & The Jacobean Pub
Bread & Butter
Pot of English Tea
Don’t forget to ask for your
Jacobean Pub Reward Card
Beefburger in a Bun with Chips
Traditional Fish & Chips
A Cup of Espresso
A Cup of Latte
A Cup of Hot Chocolate