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LEGIONELLA - World Health Organization

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A person involved in implementing the WSP should be responsible for risk communication.<br />

This person should also be responsible for developing a risk management plan (to effectively<br />

convey the WSP to all parties involved in the process, and to other entities where appropriate).<br />

The plan should clearly identify and interpret the goals of the risk assessment and the WSP;<br />

it should include:<br />

• modes of communication to be used<br />

• background information on the risk posed by Legionella, derived from the risk assessment<br />

and system assessment<br />

• the goals of the WSP in addressing the risk posed by Legionella<br />

• content and target audiences for communication<br />

• sources of further information about the water system and Legionella contamination.<br />

Communication strategies should include procedures for promptly advising stakeholders of<br />

any significant incident in the water system. This includes:<br />

• notifying the public health authority<br />

• making summary information available to the public<br />

• establishing mechanisms for receiving and responding to community concerns.<br />

The agencies responsible for monitoring should develop strategies for disseminating and<br />

explaining the significance of health-related information.<br />

3.4 Surveillance<br />

Surveillance is the systematic collection, orderly consolidation, and analysis of data to verify<br />

that health-based targets, system assessments and control measures are operating properly. It<br />

might include:<br />

• internal audit and external audit (by the health department) to confirm that operational<br />

monitoring and corrective actions are being undertaken as stated in the WSP<br />

• monthly heterotrophic colony counts at the tap and in the source water (to track trends<br />

and changes, rather than as an absolute indicator, and to be undertaken by an accredited<br />

laboratory)<br />

• six-monthly sampling for legionellae in water at source and at the tap.<br />

<strong>LEGIONELLA</strong> AND THE PREVENTION OF LEGIONELLOSIS

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