LEGIONELLA - World Health Organization

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Table . Example of a water safety plan overv ew for a hot tub (commerc al context) Process step P pework Water n hot tub Assess hazards and pr or t ze r sks (example) ↓ Ident fy control measures (example) ↓ Mon tor control measures (example) ↓ Prepare management procedures (example) Establ sh ver f cat on and surve llance (example) Stagnant water in deadlegs in the pipework, resulting in proliferation of legionellae Routine cleaning procedures and review of system flow diagram Routine review of process flow diagram to identify areas of concern or stagnation Removal of deadlegs where possible • Sweat, urine, faecal matter and personal care products washed off bathers’ bodies in tub, providing a nutrient source for legionellae • Proliferation of legionellae in air-conditioning units in the hot tub room • Rest period programmed during hot tub operation to discourage excessive use and to allow disinfectant levels to recover • Constant circulation of water in hot tub and replacement of at least half the water in each hot tub at least daily • Signage to encourage bathers to shower before hot tub use and to inform them of proper use of facilities • Filtration monitored by pressure and observation • Cleanliness of hot tub surroundings monitored by observation • Maintaining and physically cleaning heating, ventilation and air-conditioning systems serving the hot tub room (e.g. weekly to monthly) • Inspection of backwash filters at least daily or on pressure drop • Inspection of cleanliness of hot tub surroundings at least daily (depending on frequency of use) • Testing regime for chemical and microbial parameters (pH and active biocide) at least twohourly in a heavily used spa in commercial premises • Clean or replace backwash filters • Clean pool surroundings • Close facility if necessary • Internal audit and external audit (by the health department) to confirm that operational monitoring and corrective actions are being undertaken as stated in the WSP • Monthly heterotrophic colony counts at the tap and in the source water (to track trends and changes, rather than as an absolute indicator, and to be undertaken by an accredited laboratory) • Three-monthly sampling for legionellae in the pipework <strong>LEGIONELLA</strong> AND THE PREVENTION OF LEGIONELLOSIS
Process step P pework Water n hot tub Develop support ng programmes (example) • Staff training and education; maintenance (including emptying, refilling, backwashing and cleaning instructions) and calibration; response to accidental faeces releases Source: Some material taken from HSC (2000) 8.3 System assessment This section should be read in conjunction with Section 3.3.1 of Chapter 3. The steps involved in system assessment, some of which are discussed further below, are to: • assemble a team to prepare the WSP (Section 8.3.1) • document and describe the system (Section 8.3.2) • assess hazards and prioritize risks (Section 8.3.3) • assess the system. 8.3.1 Assemble the team Managing the risk of Legionnaires’ disease requires a multidisciplinary approach, including input from: • designers • architects • manufacturers • installers • water treatment specialists • microbiologists • operatives and users. It is important that all of these are informed about the potential risks from the systems covered in this chapter. 8.3.2 Document and describe the system In documenting and describing the system, all relevant information and documentation should be compiled. <strong>LEGIONELLA</strong> AND THE PREVENTION OF LEGIONELLOSIS
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LEGIONELLA AND THE PREVENTION OF LE
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LEGIONELLA AND THE PREVENTION OF LE
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Foreword Legionellosis is a collect
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Contents Foreword . . . . . . . . .
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Chapter 5 Cooling towers and evapor
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Chapter 9 Disease surveillance and
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Tables Table 1.1 Main characteristi
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Figure 8.1 Visible biofilm on inter
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Acknowledgements The World Health O
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• John Newbold, Health and Safety
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Executive summary Legionellosis is
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• Health-care facilities — Chap
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Chapter 1 Legionellosis Britt Horne
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Legionnaires’ disease is often in
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1.1.2 Pontiac fever Symptoms Pontia
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Table . Extrapulmonary nfect ons ca
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Proteins produced by the body’s i
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Aspiration may occur in patients wi
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Table . R sk factors for Legionella
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In the outbreak of Legionnaires’
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Table . Potent al treatments for d
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1.4.2 Species and serogroups associ
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Other causes of infection In Europe
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The interaction of virulent legione
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1.5.2 Surface structures involved i
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1.5.4 Host defence The host defence
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Chapter 2 Ecology and environmental
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L. pneumophila is thermotolerant an
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2.2.3 Environmental factors and vir
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Figure 2.1 Biofilm formation Biofil
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2.4 Sources of Legionella infection
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Chapter 3 Approaches to risk manage
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Table . Cool ng tower outbreaks Fac
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Even when a source reaches a state
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The WSP should be prepared in conju
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Identify control measures Control m
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F gure . Dec mal reduct on t mes fo
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Method Advantages D sadvantages Dos
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Validate effectiveness of water saf
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• clear statements of responsibil
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Chapter 4 Potable water and in-buil
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The remainder of this chapter provi
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4.3.1 Document and describe the sys
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Construction materials — risk fac
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Where temperature controls (discuss
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4.4.2 Monitor control measures This
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Chapter 5 Cooling towers and evapor
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5.1.1 Cross-flow cooling towers As
Page 97 and 98: water treatments (including chemica
Page 99 and 100: 5.3 System assessment This section
Page 101 and 102: Spray drift — risk factors Even w
Page 103 and 104: The section on control measures for
Page 105 and 106: • periodic or continuous bleed-of
Page 107 and 108: Box . Po nts to be noted when clean
Page 109 and 110: In certain circumstances, samples m
Page 111 and 112: Table . Example documentat on for m
Page 113 and 114: Chapter 6 Health-care facilities Ma
Page 115 and 116: For 1999 and 2000, a total of 384 c
Page 117 and 118: 6.3 System assessment This section
Page 119 and 120: Table . Type of colon zat on of wat
Page 121 and 122: 6.4.1 Identify control measures Thi
Page 123 and 124: 6.5.1 Prepare management procedures
Page 125 and 126: Until the situation is under contro
Page 127 and 128: Chapter 7 Hotels and ships Roisin R
Page 129 and 130: F gure . Detected and reported case
Page 131 and 132: Table . Rev ew of outbreaks (more t
Page 133 and 134: 7.2 Water safety plan overview WSPs
Page 135 and 136: The risk of legionellosis is increa
Page 137 and 138: Kingdom to 66% in Spain (Starlinger
Page 139 and 140: Agency, Legionella Section, United
Page 141 and 142: Given the complexity of distributio
Page 143 and 144: Chapter 8 Natural spas, hot tubs an
Page 145 and 146: Spas “Natural spa”, denotes fac
Page 147: Rare cases of Legionnaires’ disea
Page 151 and 152: Hosepipes may sometimes be used to
Page 153 and 154: Hot tubs that are not effectively d
Page 155 and 156: Nutrients — control measures Bath
Page 157 and 158: Various additives may also be used
Page 159 and 160: • descriptions of any significant
Page 161 and 162: Table . Examples of m crob olog cal
Page 163 and 164: Chapter 9 Disease surveillance and
Page 165 and 166: Exposure histories allow cases to b
Page 167 and 168: F gure . Invest gat ng a s ngle cas
Page 169 and 170: Box . (cont nued) Since the incepti
Page 171 and 172: Country United Kingdom All reported
Page 173 and 174: F gure . Annual reported cases, - 0
Page 175 and 176: Training opportunities Trainees in
Page 177 and 178: Box . Example of terms of reference
Page 179 and 180: ecause doing anything more could un
Page 181 and 182: 9.4 Case studies This section descr
Page 183 and 184: 9.4.4 Concrete batcher process on a
Page 185 and 186: Chapter 10 Regulatory aspects David
Page 187 and 188: • validation of the effectiveness
Page 189 and 190: • operating conditions, such as t
Page 191 and 192: 10.4.6 Outbreak investigation and n
Page 193 and 194: hot water (e.g. health-care facilit
Page 195 and 196: General prevent on Country DW Wp SB
Page 197 and 198: Country General prevent on DW Wp SB
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Chapter 11 Laboratory aspects of Le
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• detection of the bacterium in t
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Method Sens t v ty (%) PCR • Rapi
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11.2.2 Detecting Legionella antigen
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DFA has been used successfully with
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• Serologic testing can be used f
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Although not all strains can be rel
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Generally, any water source that ma
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During outbreak investigations, swa
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• other Legionella species that d
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Appendix 1 Example of a water syste
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Weekly water system check list Week
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Appendix 2 Example of a 2-week foll
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Travel Work/travel in the UK: ❑ Y
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Checklist of local places Health/sp
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Appendix 3 Example of a national su
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Strictly Confidential 2 Hospital Ac
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Glossary aerobic bacteria Bacteria
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health-care acquired Legionellosis
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surveillance The process of systema
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References Abu KY, Eisenstein BI, E
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Barbaree JM et al. (1987). Protocol
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Blatt SP et al. (1994). Legionnaire
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Byrne B, Swanson MS (1998). Express
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Crespi S (1993). Legionella y legio
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Edelstein PH (1982b). Comparative s
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Falguera M et al. (2001). Nonsevere
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Gaia V et al. (2003). Sequence-base
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Hayden RT et al. (2001). Direct det
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Ingram JG, Plouffe JF (1994). Dange
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Ko KS et al. (2003). Molecular evol
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Loret JF et al. (2003). Comparison
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McEvoy M et al. (2000). A cluster o
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Olaechea PM et al. (1996). A predic
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Regan CM et al. (2003). Outbreak of
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Schulze-Robbecke R, Rodder M, Exner
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Surman SB, Morton LHG, Keevil CW (1
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Tully M, Williams A, Fitzgeorge RB
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Welti M et al. (2003). Development
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