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LEGIONELLA - World Health Organization

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of L. pneumophila were isolated from the pool (Rowbotham, 1998). In 2003, there were eight<br />

cases and one death among passengers who had been on a cruise around Iceland. Strains of<br />

L. pneumophila serogroup 1 that were indistinguishable by multilocus sequence typing were<br />

isolated from the hot tub and hairdressing station, but not from anywhere else on the vessel,<br />

and infection was epidemiologically linked with the hot tub (Lai et al., 2004). This latter<br />

outbreak demonstrates the importance of international collaboration to investigate shipborne<br />

outbreaks, since the cases were detected and investigated in Germany after the vessel had<br />

docked there to disembark passengers, and it was investigated in its next port of call, in the<br />

United Kingdom.<br />

Air-conditioning — risk factors<br />

There are no confirmed reports of outbreaks of Legionnaires’ disease associated with airconditioning<br />

systems on ships, but these systems have been suspected in some outbreaks. In<br />

1984, a large outbreak on a cruise ship occurred after the air-conditioning was turned on at<br />

Bordeaux, France. No common source was discovered, but the epidemic curve indicated that<br />

the air-conditioning system contributed in some way to the outbreak (Rowbotham, 1998). In<br />

another outbreak on a cruise ship in 1984, no source was identified, but the outbreak investigation<br />

revealed problems with the air handling units (Christenson et al., 1986). Air-conditioning<br />

systems on ships are dry and do not have evaporative coolers; however, humidifiers (including<br />

food display units) are often installed on ships and could generate aerosols. A study carried out by<br />

Temeshnikova et al. (1996) identified L. pneumophila serogroup 1 in washings from air-conditioning<br />

equipment, and in samples from the mechanical supply and exhaust ventilation equipment<br />

on ships.<br />

7.4 Monitoring<br />

This section should be read in conjunction with Section 3.3.2 of Chapter 3. The steps involved<br />

in monitoring, some of which are discussed below, are to:<br />

• identify control measures (Section 7.4.1)<br />

• monitor control measures (Section 7.4.2)<br />

• validate effectiveness of the WSP.<br />

7.4.1 Identify control measures<br />

Since the introduction of the European Guidelines for Control and Prevention of Travel Associated<br />

Legionnaires’ Disease in July 2002 (EWGLI, 2002, 2003), the number of hotel cases associated<br />

with each identified cluster has reduced, indicating that control measures have been effective<br />

in preventing further cases. In 2004, the proportion of clusters involving only two or three cases<br />

reached almost 90%, compared with 84% in 2003 and 81% in 2002 (John Lee, <strong>Health</strong> Protection<br />

<strong>LEGIONELLA</strong> AND THE PREVENTION OF LEGIONELLOSIS

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