LEGIONELLA - World Health Organization
LEGIONELLA - World Health Organization
LEGIONELLA - World Health Organization
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Kingdom to 66% in Spain (Starlinger & Tiefenbrunner, 1996). In Mallorca, Spain, of 114 hotel<br />
water systems sampled, 45.6% were positive for Legionella (Crespi et al., 1999). A survey in<br />
the United Kingdom of 103 hotels between 1982 and 1984 found that Legionella was present in<br />
20% of hotels in the north, 43% in the midlands and 52% in the south (Bartlett et al., 1985).<br />
These studies also show that the prevalence of Legionella in a water distribution system correlates<br />
to a large degree with the water temperature — isolation rates are highest in warm water systems,<br />
particularly within a temperature range of 25–50 °C. Starlinger & Tiefenbrunner (1996) also<br />
showed a positive correlation between the presence of Legionella and amoebae in some installations.<br />
Few published data are available on the concentrations of Legionella in the piped water systems<br />
of hotels that are colonized but have not been associated with outbreaks. In Germany, Habicht<br />
& Muller (1988) detected concentrations of 10 1 –10 3 CFU/ml in most of the samples analysed,<br />
with a maximum of 10 5 CFU/ml.<br />
Hot and cold-water systems on ships have also been implicated in a number of outbreaks.<br />
Following an outbreak on a cruise ship in Italy in 1995 and 1996, strains of L. pneumophila<br />
serogroup 1, identical by monoclonal subtyping and genomic fingerprinting, were isolated<br />
from patients and the ship’s water supply, although the exact source of the infection was not<br />
established (Pastoris et al., 1999). In 1998, an outbreak of Legionnaires’ disease occurred on a<br />
cruise ship that sailed to the Mediterranean and the Norwegian fjords (Arthur, 1998). Water<br />
samples taken from the hot-water system at shower heads were contaminated with legionellae.<br />
The ship was unable to maintain safe temperatures in both hot and cold-water systems, and<br />
the chlorine dosing system on board the ship was not working effectively (Arthur, 1998). In<br />
June 2001, two mechanics working on a cargo ship under repair in Barcelona, Spain were reported<br />
to have died after contracting Legionnaires’ disease. The mechanics had been working with<br />
the pump of the ship’s water system. Molecularly indistinguishable isolates of L. pneumophila<br />
serogroup 1 subgroup Pontiac (Knoxville) were isolated from one of the patients and from<br />
the cooling water circuit valve of the ship’s pump (Cayla et al., 2001).<br />
Hot tubs and recreational pools — risk factors<br />
Hot tubs are installed on many cruise ships and on some ferries. The risks are similar to those<br />
on land (see Chapter 8), and there have been several outbreaks on ships due to hot tubs. In<br />
1994, a cruise ship had 50 cases of Legionnaires’ disease, spread over nine cruises. The disease<br />
was believed to have been caused by inadequate bromination of the ship’s three hot tubs, and<br />
the risk of acquiring Legionnaires’ disease increased by 64% for every hour spent in the hot<br />
tub (Jernigan et al., 1996). Passengers spending time around the hot tub, but not in the<br />
water, were also significantly more likely to have acquired infection. L. pneumophila serogroup 1<br />
was isolated only from the sand filter of a hot tub (Jernigan et al., 1996).<br />
In 1997, an outbreak occurred on a Rhine cruiser and affected six people. One man had fallen<br />
into the cruiser’s hot tub and subsequently developed Legionnaires’ disease. Large numbers<br />
<strong>LEGIONELLA</strong> AND THE PREVENTION OF LEGIONELLOSIS