- Page 1 and 2: Innovative Technology and Sustainab
- Page 3 and 4: Innovative Technology and Sustainab
- Page 5 and 6: Abstract Development of organic dai
- Page 7: Contents 1 General introduction 9 2
- Page 10 and 11: 1.1 Organic dairy farming in Denmar
- Page 12 and 13: 1.2 Organic agriculture, technology
- Page 14 and 15: a. What are the economic, ecologica
- Page 16 and 17: References Anonymous, 1977. Eindrap
- Page 20 and 21: Abstract The aim of this study was
- Page 22 and 23: Table 2. Structural development of
- Page 24 and 25: negative influences on milk quality
- Page 26 and 27: consumption, therefore, were not br
- Page 28 and 29: According to the advisors, reasons
- Page 30 and 31: Table 5. Dutch (NL) and Danish (DK)
- Page 32 and 33: 2.5 Discussion 2.5.1 Perceptions: D
- Page 34 and 35: ecause of a recently published arti
- Page 36 and 37: References Alrøe, Hugo and Erik St
- Page 38 and 39: [Dairy Production Economy]. Ed. M.
- Page 40 and 41: Abstract The objective of this rese
- Page 42 and 43: data set. As the size of the herd w
- Page 44 and 45: The N output was computed as the N
- Page 46 and 47: of necessary supplementary silage (
- Page 48 and 49: was compensated by the above-mentio
- Page 50 and 51: level. The most important reason fo
- Page 52 and 53: Animal Health Culling rate was foun
- Page 54 and 55: An inquiry made on motivations to i
- Page 56 and 57: References Anderson, T. W., and D.
- Page 58 and 59: Strudsholm, F., and K. Sejersen. 20
- Page 60 and 61: Abstract The objective of this pape
- Page 62 and 63: 4.2.2 Sward and herd management Thr
- Page 64 and 65: Kristensen et al. (2007). Indoor ex
- Page 66 and 67: Treatment P4, 4 hours of grazing, f
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Table 3. Total number of defecation
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Table 5. Time budget for dairy cows
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No significant correlation was foun
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4.4.3 Walking pattern and velocity
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When using either total time or act
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Poulsen, H.D., Kristensen, V.F., 19
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Abstract The objective of this stud
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practices in Denmark. Objections br
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evaluated based on a costs-benefit
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is found to be associated with redu
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However, we assumed a minor increas
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lactation months when the minimum i
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Economic evaluation For each scenar
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310 for N2O). GHG emissions are com
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Table 6. Production parameters esti
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include the purchase of heifers as
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social dimension in the analysis. I
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Often “kg milk” (fat corrected
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References Alrøe, H.F. Noe, E. 200
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IFOAM, 2008. Principles of organic
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Swedish Dairy Farming. Report FOOD2
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6.1 Introduction In this chapter th
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quantity, besides from being an imp
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additional money, and research shou
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area, weather, control of grass gro
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dairy industry, retail and consumer
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6.3.5 Mobile automatic milking Scen
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6.4 General Conclusions The conclus
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Hovi, M., A., Sundrum, A., Thamsbor
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Summary Organic agriculture provide
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Cows allowed grazing at pasture for
- Page 130 and 131:
Samenvatting De biologische landbou
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Dit is onderzocht in een beweidingp
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Resumé Økologisk landbrug leverer
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afgræsning med mælk fra ni timers
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Future Perspectives Based on the re
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Oudshoorn, F. W. , Nadimi, E. S. 20
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