Click Pack

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02 OpenA rubber mat (red) simplifies opening and closing and reduces theclosing force1. To break the seal lift the pin gently with your index-finger andsqueeze until the tip breaks off. The foot will remain in the loop andcan be removed separately.2. The container can be opened. To remove the lid hold it firmlywith both hands opposite each other and press the button with onefinger.3. Turn the lid firmly 90° in an counter-clockwise direction with bothhands while applying a downward pressure.Click Pack manual 1201
03 Use1. Filling temperatureThe maximum filling temperature of the contents is 80°C. Thecontents must have cooled to 30°C before the Click Pack can beclosed and stacked. This prevents vaccuum formation.2. Filling levelThe lid of a Click Pack slides partly into the container. Thereforealways fill the container to a maximum of 2 cm below the rim.3. EmptyingOpen the container following instruction no. 2. Use the rim or thespecial pouring grip and the base to tip the container and pour outthe contents.4. LiftingA Click Pack can be easily lifted and moved both mechanically andmanually. Use the specially developed handles which have beenpositioned opposite each other on the container. Consider the HSEregulations regarding weight and frequency restrictions for lifting.Click Pack manual 1201
Page 1 and 2: ManualClick PackApril 2014
Page 3 and 4: 1 CloseA rubber mat (red) simplifie
Page 5: 9. The container is now sealed.Cont
Page 9 and 10: 04 Static loadWhen stacking the Cli
Page 11 and 12: 05 Dynamic loadBefore stacking the
Page 13 and 14: 06 Palletisation1. PalletA pallet m
Page 15: CurTec InternationalSpoorlaan Noord

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