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Click Pack

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In case of an unspecific time or temperature please look in the nextappropriate column. If you want to know what the stacking load iswith shorter periods of time, the table in instruction 5 Dynamicload can be of service.Before stacking the kegs the temperature of the contents must equalor be lower than the surrounding temperature.The maximum stacking time is reduced considerably at atemperature higher than 35°C. The stacking load in the tableamounts at 50°C to only 75% of the value last mentioned and at atemperature of 60°C to only 50%.In case a stack is higher than 2.5 metres the floor angle cannot bemore than 0.5%.At the transit of one transport form to another, from storage totransport or from transport to storage, the bottom containers mustbe placed highest in the new stack.We advise users to test each new packaging method upfront.<strong>Click</strong> <strong>Pack</strong> manual 1404

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