bon appétit catering at seattle university
bon appétit catering at seattle university - Bon Appetit
bon appétit catering at seattle university - Bon Appetit
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on <strong>appétit</strong> <strong>c<strong>at</strong>ering</strong><strong>at</strong>se<strong>at</strong>tle <strong>university</strong>2012-2013Bon Appétit <strong>at</strong> Se<strong>at</strong>tle University901 12th AveSe<strong>at</strong>tle, WA 98109www.CafeBonAppetit.comBROCHURE HAS BEEN PRINTED ON RECYCLED PAPER12-3710
planning your special eventgreen <strong>c<strong>at</strong>ering</strong> optionsBon Appétit is proud to be the exclusive provider of foodand beverage service <strong>at</strong> Se<strong>at</strong>tle University.*We will gladly provide customized menus upon request*Room Set-Ups and Reserv<strong>at</strong>ionsArrangements regarding room reserv<strong>at</strong>ions, set-ups,audio-visual equipment, and all non food and beverageneeds should be directed to Se<strong>at</strong>tle University’sconference and event services. Contact CES <strong>at</strong>(206) 296-5620 or rooms@se<strong>at</strong>tleu.edu.Important Inform<strong>at</strong>ion About EventsEvent organizer name and event host (if different)Event d<strong>at</strong>eDelivery timeClean up timeEvent loc<strong>at</strong>ionNumber of guests <strong>at</strong>tendingChina/linen needsBilling inform<strong>at</strong>ion/budget numberGuarantees and DeadlinesOur first-r<strong>at</strong>e service relies on our ability to scheduleappropri<strong>at</strong>ely. In order to better serve you, werequest th<strong>at</strong>:• All orders must be placed <strong>at</strong> least one week inadvance.• C<strong>at</strong>ering orders are not booked or confirmed until youare contacted by Bon Appétit with a confirm<strong>at</strong>ion.Last minute changes and orders placed with less thantwo business days notice will incur an additional 20%service charge, and options may be limited.Please also note the following:• There is a minimum charge of 30.00 for all events.• Clients will be charged for the guaranteed number ofguests or the actual number in <strong>at</strong>tendance, whicheveris gre<strong>at</strong>er.• An increase or decrease in the guarantee must besubmitted <strong>at</strong> least 48 hours (2 business days) prior tothe event to avoid charges.• Additional service charges and service upgrades arelisted in the back of this guide for your reference.• Cancell<strong>at</strong>ions must be submitted in writing, andcharges are determined based on the number of dayswritten notice is given prior to the scheduled event: one week prior no charge 3 to 5 business days prior 50% charge 0 to 2 business days prior full priceBon Appétit management has a dream to be the premieronsite restaurant company known for its culinary expertiseand commitment to socially responsible practices.The following sustainable practices are standard <strong>at</strong>every c<strong>at</strong>ered event: all disposable cutlery and clear cupsare made from compostable plant-based m<strong>at</strong>erials; over40% of food is sourced locally, supporting over 20 localfarmers and producers; fair trade, shade grown, organiccoffee; seafood meets Monterey Bay Aquarium seafoodw<strong>at</strong>ch guidelines; baked goods use local, sustainablyharvested grain and all fresh produce comes from NorthAmerica.How to green your <strong>c<strong>at</strong>ering</strong>Se<strong>at</strong>tle University no longer sells bottled w<strong>at</strong>er on campus.The most sustainable w<strong>at</strong>er option is to serve tap w<strong>at</strong>er ina carafe, which is provided free of charge and includedwith most <strong>c<strong>at</strong>ering</strong> orders.Serve reusable china instead of disposables. Reusable chinais provided for free <strong>at</strong> events held in the Student Center.Events held in other campus buildings are charged <strong>at</strong>ransport<strong>at</strong>ion and washing fee. Refer to the additionalservices section.If you feel your event requires a boxed lunch, we havecre<strong>at</strong>ed a ‘bagged lunch’ option th<strong>at</strong> produces less waste.Refer to the lunchtime section.Bring your own to-go containers so you and your guestscan take home your leftover food.Compost your guest’s used cups, pl<strong>at</strong>es, napkins andcutlery. Contact conference and event services for compostbins for your event. Small events can put these items inone of the many compost bins in front of the campusbuildings.Serve vegetarian and vegan food. Refer to each mealperiod section for the large variety of these optionsavailable.noted symbols — vg indic<strong>at</strong>es veganv indic<strong>at</strong>es vegetarian3
eakfastbreakfastCONTINENTAL BREAKFAST SELECTIONSAll items come with coffee service, bottled juices andiced w<strong>at</strong>erS.U. ContinentalAssorted muffins, scones and pastries7.25New YorkerAssorted bagels with cream cheese, butter and jam7.50add salmon lox 12.95EuroSliced baguettes, mini croissants, brie and seasonal fruit7.95Healthy StartBuild your own yogurt parfaitBowls of nonf<strong>at</strong> vanilla yogurt, house-made granola andseasonal fruit7.25HOT BREAKFAST SELECTIONSIncludes coffee service, bottled juices and iced w<strong>at</strong>er10 person minimumBelltownHouse-made French toast or pancakes (choose one) withbutter and maple syrup, scrambled eggs and sausage8.95add 2.25 for whipped cream and strawberry compoteElliot BayScrambled eggs, home-style pot<strong>at</strong>oes, breakfast pastriesand bacon or sausage (choose one)11.25Vegan scramble: tofu, vegan sausage and vegan cheese11.75add omelet-style toppings:sautéed mushrooms and onions, shredded cheddarcheese, fresh salsa, sour cream or diced bell peppers.50 per person per itemLake UnionMini individual quiches or fritt<strong>at</strong>aIncludes roasted pot<strong>at</strong>oes and seasonal fresh fruit5 order minimum per flavor (maximum of 3 selections)MINI QUICHE OR FRITTATA FLAVORSBlack forest ham with Beecher’s flagship cheese,roasted red pepperCaramelized onion, mushroom and Beecher’s cheese (v)Smoked salmon with Pleasant Valley gouda and lemondill crème fraîcheQuiche Lorraine with bacon and swiss cheese13.50Green LakeBreakfast burritos served with seasonal fruit salad,cage free eggs, crispy hash browns and Tillamookcheddar cheese10.75add bacon, sausage or tempeh .95Vegan Breakfast BurritosTofu scramble, Daiya cheese and vegan apple-sagesausage (vg)11.75Buffet Add-Onsadd scrambled eggs to your buffet for 2.50/guestadd bacon, sausage or ham to your buffet for.95/guestBREAKFAST A LA CARTEAssorted Pastry BasketMuffins, scones and pastries21.00 dozenAssorted BagelsCream cheese, butter and jam21.00 dozenAssorted Mini DoughnutsPeanut butter and jelly bear claws, blueberry fritters,doughnut holes, old fashioned14.50 dozen4 5
eakfastbeveragesBREAKFAST A LA CARTE, continuedMighty-O Doughnuts (vg)22.50 dozenBreakfast Breads17.50 dozenCoffee Cakes17.50 dozenAssorted Muffins21.00 dozenAssorted Scones21.00 dozenAssorted Fruit and Cheese Danishes20.00 dozenHouse-Made Cinnamon Rolls20.25 dozenHouse-Made Granola Breakfast Cookies2.20 eachSeasonal Fresh Fruit Pl<strong>at</strong>terPetite (8-12 servings) 32.00Small (12-20 servings) 47.50Medium (20-30 servings) 70.00Large (30-40 servings) 92.50Grande (40-50 servings) 115.00Seasonal Whole Fruit1.40 eachAssorted Yogurts2.85 eachBowl of Yogurtplain, vanilla or raspberry (choose one)2.25 personComplimentary iced w<strong>at</strong>er is included with<strong>c<strong>at</strong>ering</strong> ordersSome restrictions applyPrices listed are per personCaffé Vita Coffee ServiceRegular and decaffein<strong>at</strong>ed coffees with hot assorted teas2.65Refresh Coffee ServiceRecommended every 3 hours1.50Hot Apple Cider1.70Sparkling Cider7.75 per 750ml bottleHot Cocoa1.70Assorted Bottled Juices2.00Assorted Sparkling Juices2.20Fruit Punch1.50Lemonade1.50Iced Tea1.50Sparkling Mineral W<strong>at</strong>ers2.00Assorted Sodas1.50Hard Boiled Eggs1.00 each6 7
lunchtime!lunchtime!DELI FRESH SELECTIONSMinimum of 6 peopleUpgrade to croissants and/or baguettes for additional1.00 per personCeliac friendly bread available upon request1.50 per personBuild Your Own Sandwich BuffetAn assortment of turkey, roast beef, ham, freshvegetables, sliced cheeses, assorted breads andcondimentsIncludes fresh green salad, dessert, and beverages12.95Classic Deli BuffetPre-made sandwiches on whole whe<strong>at</strong> or classic whitebread, topped with fresh lettuce and tom<strong>at</strong>oIncludes condiments, fresh green salad, cookies orbrownies (choose one) and beveragesChoose: roast beef and cheddar, ham and swiss, turkeyand provolone, tuna salad, hummus and cucumber (v) orField Roast (vg)11.25Kettle ComboMinimum of 10 peopleIncludes rolls and butter, fresh green salad, cup of soupand beveragesPlease specify if you would like a vegetarian orvegan soup8.95Soup and Sandwich ComboMinimum of 10 peopleHalf deli sandwich with cup of house-made soup9.25Add a Side SaladMixed green salad with choice of dressingPasta saladSeasonal grain saladSeasonal vegetable salad3.25Enhance your selection with a cup of house-made soup2.50 per personGyrosLettuce, red onions, feta cheese, tom<strong>at</strong>oes and tz<strong>at</strong>zikisauce wrapped in pita breadChicken, ground lamb or falafel (choose one)13.00KettleMinimum of 10 people per selectionMade in-house from scr<strong>at</strong>ch dailyIncludes rolls and butterChoose oneTom<strong>at</strong>o basil (vg)Minestrone (vg)Curry lentil (vg)Jalapeno corn chowder (v)Chicken tortillaChicken noodlea la carte - bowl4.25Turkey and riceNorthwest seafood chowderChili (chicken, vegetarianor beef)Split pea (with or withoutham)89
sign<strong>at</strong>ure sandwiches & boxed lunchessign<strong>at</strong>ure sandwiches & boxed lunchesMinimum of 6 peopleCeliac free options available on request for additional1.50 per personSign<strong>at</strong>ure Sandwich BuffetSign<strong>at</strong>ure Sandwich Buffets include pasta salad or freshgreen salad (choose one), choice of beverage and cookiesor brownies (choose one)Boxed Lunches• If you feel your event requires a boxed lunch, we havecre<strong>at</strong>ed a ‘bagged lunch’ option th<strong>at</strong> produces lesswaste• Boxed lunches include sandwich/salad of choice and areserved buffet style so th<strong>at</strong> guests can customize theirown lunch• The Classic Deli boxed lunch includes a fresh delisandwich, whole fruit or chips (choose one), brownie orcookie (choose one) and sodas• Boxed Sign<strong>at</strong>ure Sandwich lunch includes chips, wholefruit, cookie or brownie (choose one) and sodasCre<strong>at</strong>e Your Own Sign<strong>at</strong>ure Buffet or Boxed LunchBUFFET LUNCH:BOXED LUNCH:Bread (choose one) Bread (choose one)The Classic Deli 11.25 The Classic Deli 12.00Wrap 13.00 Wrap 13.75Ciab<strong>at</strong>ta 13.25 Ciab<strong>at</strong>ta 14.00Croissant 13.50 Croissant 14.25Baguette 13.50 Baguette 14.25Silver Dollar Roll 10.50 Silver Dollar Roll 11.25Sign<strong>at</strong>ure Sandwich OptionsMaximum of 4 selectionsPorkBacon, lettuce and tom<strong>at</strong>o with roasted garlic mayonnaiseRosemary ham, salami, fresh mozzarella, tom<strong>at</strong>oes, redonions, mixed greens and white balsamic vinegarTurkeyRoasted turkey, cranberry chutney, brie and leaf lettuceSmoked turkey, provolone, pesto mayonnaise, red onions,tom<strong>at</strong>oes and leaf lettuceChickenChicken, parmesan, provolone, tom<strong>at</strong>oes, romaine andcaesar dressingRoasted 5 spice chicken, asian slaw, cucumber and soysesame mayonnaiseVegetarian/VeganBlack bean hummus, pepper jack, corn relish, avocadomayonnaise and shredded cabbage vTom<strong>at</strong>oes, fresh mozzarella, basil, salt & pepper, olive oiland white balsamic vOtherGrass-fed roast beef, Tillamook cheddar, caramelizedonions and lemon-rosemary horseradish mayonnaiseSt. Jude’s albacore tuna salad (celery, cranberries, onions,apple scented mayonnaise) and lettuceCajun blackened salmon, caramelized onions, tom<strong>at</strong>oes,lettuce and remoulade10 11
salad buffets & boxed lunch saladssalad buffets & boxed lunch saladsMinimum of 6 peoplePrices are per person and include rolls and butter, cookiesor brownies (choose one) and your choice of beveragesSouthwest SaladGround beef or shredded chicken (choose one), tom<strong>at</strong>oes,olives, cheese, black beans, fresh salsa, crispy lettuce,house fried tortilla chips and chipotle vinaigrette13.00add guacamole 1.50Caesar SaladRomaine, tom<strong>at</strong>o, Parmesan cheese, croutons and housemadecaesar dressing10.25add grilled chicken breast or Oregon Bay shrimp 12.75add salmon 13.75Crunchy Asian SaladEdamame, toasted almonds, mandarin oranges, wontonstrips, red pepper, green onions, spring mix and ginger soyvinaigrette vg11.75add roasted chicken 13.75Fresh Spinach SaladCrispy bacon, red onion, hard boiled eggs, slicedmushrooms, roasted beets, crumbled blue cheese andhoney mustard dressing10.50add Oregon Bay shrimp 12.75add grilled salmon 13.00add grilled chicken 13.00Classic Cobb SaladRomaine lettuce, avocado, diced chicken, hard-boiledeggs, crumbled bacon, tom<strong>at</strong>o, bleu cheese and whitebalsamic vinaigrette14.50Greek SaladRomaine lettuce, cucumbers, roma tom<strong>at</strong>oes, red onion,kalam<strong>at</strong>a olives and feta cheese with lemon-oreganovinaigrette11.50add chicken or Oregon Bay shrimp 13.75Vietnamese SaladMarin<strong>at</strong>ed chicken or tofu (choose one) leaf lettuce,green onions, carrots, rice stick noodles, cucumber,napa cabbage, mint, cilantro, basil, peanuts and garlic-limedressing12.00Italian Green SaladSeasonal greens, tom<strong>at</strong>oes, cucumbers, red onion,Parmesan cheese,croutons and pesto vinaigrette10.25add chicken or Oregon Bay shrimp 12.25Chef’s SaladSeasonal greens, smoked turkey, rosemary ham,Tillamook cheddar, cucumbers, tom<strong>at</strong>oes and thousandisland dressing13.75Side SaladsMixed green saladPasta salad3.25BOXED LUNCH SALADSCaesar Salad11.00with chicken or shrimp 13.50with salmon 14.50Greek Salad12.25with chicken or shrimp 14.50Fresh Spinach Salad11.25Classic Cobb Salad15.25Crunchy Asian Salad12.50with chicken or shrimp 14.50Vietnamese Chicken or Tofu12.75Seasonal grain saladSeasonal vegetable saladChef’s Salad14.8012
snacksreception pl<strong>at</strong>tersAll prices are per personMixed Nuts1.50Pretzels1.50Tortilla Chips and House-Made Salsa3.00Popcorn1.50Trail Mix2.75Hawk Mix2.75Vegetable CruditéPesto Parmesan dip or hummus dip (choose one)Petite (8-12 servings) 28.00Small (12-20 servings) 40.00Medium (20-30 servings) 60.00Large (30-40 servings) 80.00Grande (40-50 servings) 100.00Seasonal Reception Fruit DisplayPetite (8-12 servings) 34.50Small (12-20 servings) 50.00Medium (20-30 servings) 72.50Large (30-40 servings) 95.00Grande (40-50 servings) 120.00Domestic Cheese Pl<strong>at</strong>terSwiss, cheddar, provolone, mozzarella and pepper jackIncludes assorted crackersPetite (8-12 servings) 32.00Small (12-20 servings) 50.00Medium (20-30 servings) 70.00Large (30-40 servings) 95.00Grande (40-50 servings) 120.00Local and Artisan Cheese Pl<strong>at</strong>terIncludes gourmet rustic crackersPetite (8-12 servings) 60.00Small (12-20 servings) 85.00Medium (20-30 servings) 125.00Large (30-40 servings) 165.00Grande (40-50 servings) 205.00Antipasto Pl<strong>at</strong>terMarket available cured me<strong>at</strong>s, local cheeses, grilledvegetables, marin<strong>at</strong>ed mushrooms in herbed olive oil,kalam<strong>at</strong>a olives and sliced rustic breadsSmall (20-30 servings) 150.00Medium (30-40 servings) 210.00Large (40-50 servings) 265.0014 15
eception pl<strong>at</strong>tershors d’oeuvresAssorted Crackers and SpreadsSelect 2 of the following:Chana dal (vg)Roasted beet hummus (vg)Queso fundido (served with house fried tortilla chips)Tuscan cheese spreadFromage blanc with local honeydrizzle and pistachiosWarm crab and artichoke dipPetite (8-12 servings) 35.00Small (12-20 servings) 55.00Medium (20-30 servings) 80.0Large (30-40 servings) 105.00Grande (40-50 servings) 130.00ChickenMini chicken taquitos with pico de galloand sour creamFried chicken sliders with “w<strong>at</strong>ermelon” tom<strong>at</strong>oGrilled chicken sliders with muhamarraand cilantro sauceBrazilian chicken skewers, coconut chicken,mango and aji amarillo salsaSpicy chicken empanadas with cilantro limesour creamHuli huli chicken skewers with pineapple relishBeef and PorkClassic barbecue me<strong>at</strong>ballsBarbecue smoked pork sliders with apple slawMini burgers with peppercorn cheeseand caramelized onionsBeef and cheese empanadas with cilantrolime sour creamVietnamese beef skewers15.50 doz16.75 doz16.75 doz17.75 doz17.50 doz21.00 doz12.50 doz16.25 doz16.75 doz17.50 doz18.50 doz16SeafoodSt. Jude tuna sliders, Beecher’s Blank Sl<strong>at</strong>etapenade and micro greensNorthwest sushi display of spicy tuna,California and vegetarian rollsBlackened salmon skewer with remouladeMini crab and shrimp cakes withred pepper aioliShrimp scampi skewers and frizzled prosciuttoVegetarian/VeganCaprese skewers mozzarella, tom<strong>at</strong>o and basil (v)Oregonzola risotto fritters with fire roastedtom<strong>at</strong>o jam (v)Mt. Townsend cheese tartlets (v)Spanakopita triangles (v)Vegetarian samosas with tamarind chutney (v)Curried cauliflower and chickpea empanadaswith cilantro mint chutney (v)Vegan chipotle sausage empanadas roasted cornand black beans (vg)Quinoa lentil slider with cucumber, cilantro,and tamarind ketchup (vg)Spinach florentine stuffed artichoke bottoms (v)Fresh vegetable rolls with peanutdipping sauce (vg)Mini vegetable egg rolls with hot mustardand sweet chili dipping sauce (v)19.50 doz21.50 doz23.50 doz25.50 dozmarketprice15.00 doz15.25 doz15.75 doz20.95 doz16.75 doz17.50 doz17.50 doz17.50 doz17.75 doz18.50 doz24.25 doz
the main coursethe main coursePizzaMinimum of 6 people8 slices per pie (estim<strong>at</strong>e 2 slices per person)PIZZA PARTY!!!16" pizzasChoice of pizzas, green salad, cookies or brownies (chooseone) and your choice of beveragePizza toppings:Four cheese and zesty tom<strong>at</strong>o saucePepperoniHawaiian (seasonal)Vegetarian comboMushroomsMe<strong>at</strong>-loversSausageMargherita with fresh mozzarella, tom<strong>at</strong>o and basilChicken, pesto and artichoke hearts11.25 personA La Carte Pizzasdrinks, salad and beverages not included19.25 eachLittle ItalyMinimum of 6 peopleAll prices are per personIncludes caesar salad, breadsticks, lemon curd mascarponecupcake and beverage of your choice.Add me<strong>at</strong>balls, chicken, or Italian sausage links 2.75 personUpgrade to cucina fresca cheese tortellini, seasonal ravioli2.00 personCeliac friendly pasta available on request 1.75 personLittle Italy, continuedPasta Alfredo (v) 14.75Mushrooms with garlic cream sauceClassic Cheese Lasagna 14.25add ground beef or chicken 16.25Chicken Marsala 17.50Chicken breast, mushroom marsala, penne pasta andseasonal vegetablesLa CocinaMinimum of 6 peopleAll prices are per person and include tortilla chipsand salsa, rice, beans (vegan), mexican cookie andbeverage of your choiceadd guacamole 1.50 personBURRITO BUILDER 13.75Seasoned shredded chicken or ground beef (choose one),salsa, cheese, lettuce, sour cream and flour tortillasNACHO BAR 12.50House fried tortilla chips, jalapenos, black olives, salsa,sour cream and cheddar cheese sauceadd shredded chicken or ground beef 13.50CHILE VERDE 14.25Carlton Farms pork, tom<strong>at</strong>illos and green chiliesFAJITASSalsa roja, sautéed onions and peppers, shreddedcheddar cheese, sour cream and flour tortillasMarin<strong>at</strong>ed chicken breasts 15.25Beef strips 16.25PASTA OPTIONS: penne, gemelli, whole grain pennePasta with Marinara (vg) 12.00Pasta with Beef Bolognese 12.00Pappardelle Primavera (v) 13.50Cucina fresca pappardelle and seasonal vegetablesStrozzapretti Pomodoro (vg) 13.75Roasted tom<strong>at</strong>oes, garlic, basil and extra virgin olive oilBaked Cheese Tortellini (v) 14.25Green peas, arugula, sun-dried tom<strong>at</strong>oes in agarlic cream sauce1819
the main coursethe main courseEast Wind SelectionsMinimum of 6 peoplePrices are per person and include brown rice or jasmine rice(choose one), crunchy asian salad, almond cookies andchoice of beverageTERIYAKITofu (vg) 12.25Chicken 12.25Beef 14.25PHAD THAITofu (v) 12.75Chicken 12.75Shrimp 15.50THAI GRILLED CHICKEN 13.00Sweet chili glazeTHAI VEGETABLE CURRY (vg) 12.75Seasonal vegetables with yellow curry sauceVIETNAMESE LEMONGRASS TOFU STIR FRY (vg) 13.75CASHEW CHICKEN OR TOFU (choose one) 13.00MURG MAKHANI 13.00Butter chicken with basm<strong>at</strong>i rice, mixed vegetablesand naan breadBlue Pl<strong>at</strong>e ClassicsMinimum of 6 peopleCre<strong>at</strong>e your own blue pl<strong>at</strong>e dinnerAll prices are per person and include choice of beverage15.75SELECT 1 MEAT:Herb honey roasted chicken with gravyRoast turkeyCider-brined pork chopMe<strong>at</strong>loafSELECT 2 SIDE DISHES:SELECT 1 BREAD:CornbreadNine grain rollsBiscuitsSELECT 1 DESSERT:Seasonal vegetablesApple pieToasted orzo pilafSeasonal pieSweet pot<strong>at</strong>o pureeCarrot cakeMashed pot<strong>at</strong>oes w/ gravy Seasonal shortcakeMac n’ cheeseNew York style cheesecakeRice white or brownWild rice pilafRoasted pot<strong>at</strong>oesStuffingSeasonal mixed green salad with dressingBarbequesBACKYARD BARBEQUEA chef will barbeque <strong>at</strong> outdoor event sites for 50or more guestsSmaller parties may add a chef <strong>at</strong>tended barbeque for 30.00per hour, with a two hour minimumHamburgers, hot dogs, vegetable burgers, cheeses,vegetable garnish, condiments, pot<strong>at</strong>o salad, green salad,cookies or brownies (choose one)and your choice of beverage12.50SEATTLE DOG BARBEQUEIncludes pot<strong>at</strong>o salad, green salad, cookies or brownies(choose one) and your choice of beverageUli’s sausages, all beef hotdogs, vegetarian dogsCaramelized onions, sautéed peppers, sauerkraut, MamaLil’s peppersKetchup, mustard, relish, cream cheese12.95TRADITIONAL PIG ROASTMinimum of 60 peopleIncludes macaroni salad, steamed rice, braised cabbage,haupia or cookies (choose one) and your choice ofbeveragemarket price2021
the main coursethe main courseBUILD A BARBEQUEAll prices are per person and include beverage of choiceMEATS: chicken quarter, St. Louis pork ribs, barbeque pork(choose one)One me<strong>at</strong> 14.50Two me<strong>at</strong>s 18.00SELECT 2 SIDE DISHES:Barbeque beansColeslawMacaroni saladPot<strong>at</strong>o saladMac n’ cheeseSautéed greensCornbreadGreen salad with dressingSELECT 1 DESSERT:Apple pieKey lime pieSeasonal pieGourmet dessert barSeasonal shortcakeCream pieThe Upper CrustMinimum of 6 peopleAll prices are per person and includes artisan bread, butter,seasonal mixed green salad, dessert and choice of beverageMaximum of 3 entrée selectionsSAGE ROASTED CHICKENCranberry agrodolce with seasonal sides18.25CHICKEN ARGENTINAGrilled with chimichurri sauce, sweet pot<strong>at</strong>o puree androasted vegetables18.75STUFFED CHICKEN BREASTStuffed with roasted garlic, go<strong>at</strong> cheese, fresh herbs andseasonal sides18.75ROASTED PORK CHOPHerb roasted pork loin, apple brandy glaze andseasonal sides18.85HERB CRUSTED STEAKGorgonzola blue cheese, crimini mushroom, spinachstuffing, red wine reductionand seasonal sides19.75GRILLED STEAKChipotle honey glaze, roasted pepper relish andseasonal sides19.75ROASTED WILD SALMONApple gastrique with seasonal sidesmarket priceSEARED CAPE CLEARE LING CODDill tom<strong>at</strong>o confit with seasonal sidesmarket price2223
the main coursesweet toothVegetarian EntreesPAPPARDELLE PRIMAVERACucina fresca pappardelle with seasonal vegetables14.50VEGETABLE WELLINGTONPuff pastry with roasted vegetables, vegetarian demi-glazeand seasonal vegetables15.75BROCCOLI SPANOKOPITAGrilled lemon yogurt sauce with seasonal sides15.75Vegan EntreesSTROZZAPRETTI POMODORORoasted tom<strong>at</strong>oes, garlic, basil and extra virgin olive oil13.50THAI VEGETABLE CURRYYellow curry sauce and seasonal vegetables14.50BAKED ZITI WITH ROASTED VEGETABLES14.50GRILLED VEGETABLE KABOBSWild rice pilaf15.00VEGAN CASSOULETSmoked apple sage, vegan sausage, white beans androasted garlic crouton15.75All prices are per personWe are happy to customize desserts upon requestFresh Baked Cookies1.50Vegan cookies available on requestHouse Made Brownies1.75Seasonal Sugar CookiesRoyal icing2.00Macaroons2.00Mini Cookies.85Mini Tarts2.75Mini Cupcakes2.00Cupcakes2.50TartsLemon meringue, chocol<strong>at</strong>e caramel, seasonal fresh fruit(choose one)3.50Blackberry White Chocol<strong>at</strong>e Layer Cake3.50Almond honey Cake3.50ProfiterolesChocol<strong>at</strong>e cream, vanilla cream, whipped cream (choose one)2.95one dozen minimum2425
sweet tooththe main courseCannolis3.00Red Velvet Cake with Cream Cheese Frosting3.00Individual PiesApple, chocol<strong>at</strong>e cream, pecan, banana cream, coconutcream, key lime, peanut butter, seasonal (choose one)2.50Gourmet Dessert Bars2.00Special Occasion CakesCustom made cakes are available upon requestPrices may vary based on décor and complexityCAKE FLAVORS: white, yellow, chocol<strong>at</strong>e, carrot, marbleor red velvetFROSTING: cream cheese, chocol<strong>at</strong>e buttercream, vanillabuttercream, flavored butter cream (raspberry, strawberryor mocha)Quarter sheet cake (serves approx 20) 25.00Half sheet cake (serves approx 40) 40.00Full sheet cake (serves approx 80) 75.00Chocol<strong>at</strong>e Mousse Cake3.00New York Cheesecake with Topping3.00Nutella CheesecakeContains nuts3.00Strawberry Mochi Cake3.00Carrot Cake3.00Tiramisu3.501 dozen minimumHandmade Artisan Truffles1.25 each2 dozen minimumIce Cream BarsAssorted gourmet ice cream bars2.85 eachWhole Pies(Serves approxim<strong>at</strong>ely 8)Apple, chocol<strong>at</strong>e cream, pecan, banana cream, coconutcream, key lime, peanut butter, seasonal18.502627
express menuadditional servicesIf you are on a tight budget, consider ordering from ourexpress menu; we make the food, you pick it up and savemoney! Carts and assisted service do not apply for expressorders. All orders include necessary disposable ware.Deli expressCLASSIC DELI SANDWICHESIncludes pre-made sandwiches with lettuce, tom<strong>at</strong>o andindividual condiment packetsRoast beef and cheddarHam and swissTurkey and provoloneTuna saladChicken saladCucumber and hummus (v)Field roast (vg)7.50 eachPizza ExpressOven fresh pizzas to go!Four cheeseVegetable comboPepperoniHawaiian (seasonal)SausageMargheritaChicken, pesto and artichoke hearts12.60Coffee To GoCaffe Vita coffeeIncludes 15 cup disposable container with condimentsRegular or decaf (choose one)14.25 eachChina Service• In keeping with our commitment to the environment,all events in the student center are served on chinafree of charge• China service for large events may need to be rented <strong>at</strong>an additional cost• Room set up fees may apply for events larger than200 guests• All other loc<strong>at</strong>ions on campus utilize compostable ware,unless china is ordered <strong>at</strong> an additional cost: 2.35 per person for china service <strong>at</strong> CampionBallroom and Casey building 3.85 per person for china service <strong>at</strong> all othercampus loc<strong>at</strong>ionsFull china service includes event appropri<strong>at</strong>e fl<strong>at</strong>ware, pl<strong>at</strong>esand bowls, coffee cups, saucers and glassware for nonalcoholicbeverages.Glassware for alcoholic beverages can be provided for anadditional charge (refer to alcohol and bar service section)These charges help defray the cost of transport<strong>at</strong>ion andware washing.Linen ServicesLinens are provided, free of charge, for buffet tablesand barsSpecialty linens can be ordered for an extra chargeTable skirts are based on availability and may be subject toadditional fees• 17.00 per table for additional skirting• 6.75 per table for additional linen table cloths (sometables require more than one linen to cover)• 2.35 per person for full linen service (table cloths andlinen napkins for each guest)2829
additional servicesbilling inform<strong>at</strong>ionService chargesAll menu prices reflect buffet-style service. Further servicescan be ordered <strong>at</strong> additional charge:• Pre-set meals can be arranged (for cold items only) for2.00 per person• Full table service is available for 5.00 per person(required for served meals)• Additional servers for table-clearing, table-side beverageservice, etc., are available for 25.00 per hour (two hourminimum per server)• Cooking staff for exhibition or carving st<strong>at</strong>ions areavailable for an additional charge of 30.00 per hour(two hour minimum per chef)*Please note th<strong>at</strong> for buffets with over 50 guests, staff toreplenish the buffets will be included <strong>at</strong> no additional charge.Alcohol and Bar ServiceIn order to serve alcohol on campus, all customers must firstcontact conference and event services <strong>at</strong> (206) 296-5620,as alcohol service requires a temporary permit from theWashington St<strong>at</strong>e Liquor Board.• Se<strong>at</strong>tle University and Washington st<strong>at</strong>e law require th<strong>at</strong>a licensed Bon Appétit staff member serve alcohol <strong>at</strong> anyon-campus event.• Bartenders are available for 25.00 per hour, with 1 hourset up and 1 hour clean up (three hour minimum perbartender)• We recommend 1 bartender for every 75 guests• The charge for standard bar service is 1.75 per guest,and includes an assortment of non-alcoholic beverages,disposable cups, and setup of bar st<strong>at</strong>ions.• Glassware is available for an additional 1.00 per person.• Customers are responsible for purchasing all alcoholicbeverages, as Bon Appétit is unable to provide alcohol.• Alcohol may be delivered to the <strong>c<strong>at</strong>ering</strong> departmenttwo days prior to the event for chilling andtransport<strong>at</strong>ion. Alcohol must be picked up within twobusiness days following the event, or will be discarded.There is no charge for storage services if you deliver andpick up your alcoholic beverages within theseparameters.• Bon Appetit C<strong>at</strong>ering is happy to arrange for the pickupof alcoholic beverages for your event from yourdepartment/office for a service charge of 25.00 perevent, and will return unopened items to you thefollowing business day (on-campus loc<strong>at</strong>ions only).University affili<strong>at</strong>ed <strong>c<strong>at</strong>ering</strong>• All on-campus billing is invoiced through our Bon Appétitoffice. The accounting office can be reached <strong>at</strong>206-296-6310.• Each individual Se<strong>at</strong>tle University department or club willbe invoiced by their particular <strong>university</strong> budget numberunless otherwise st<strong>at</strong>ed.• A budget number must be given prior to the eventd<strong>at</strong>e or services will not be guaranteed.*Sales tax notific<strong>at</strong>ion: no Washington st<strong>at</strong>e sales tax(wsst) is due on the value of <strong>c<strong>at</strong>ering</strong> provided th<strong>at</strong> a Se<strong>at</strong>tleUniversity department bears the cost. Wsst (9.5%) is dueand owed if the department receives reimbursement from anon-<strong>university</strong> entity for all or a portion of the <strong>c<strong>at</strong>ering</strong>costs.Non-University C<strong>at</strong>ering• C<strong>at</strong>ering th<strong>at</strong> is not sponsored or guaranteed by the<strong>university</strong> requires a 50% deposit of the event’sprojected cost <strong>at</strong> least one week prior to the event.The balance must be paid in full on or before the day ofthe event, unless other arrangements have been made.• Bon Appetit accept checks, Visa or Mastercard only.Please make checks payable to Bon Appétit.Our mailing address is: Bon Appétit <strong>at</strong>tn. <strong>c<strong>at</strong>ering</strong>,901 12th Avenue, Se<strong>at</strong>tle, WA 98122. Please referenceyour <strong>c<strong>at</strong>ering</strong> service order number when sendingpayment by mail.*Sales tax notific<strong>at</strong>ion: Washington st<strong>at</strong>e sales tax of9.5% is applicable to all <strong>c<strong>at</strong>ering</strong> paid for by a non<strong>university</strong>entity.Off-Premise C<strong>at</strong>ering• Menu prices for off-premise events may be different thanthose posted in our menu, and an additional servicecharge of 20% also applies.• Bon Appetit is happy to provide you with customizedmenus and event proposals for any off-premise event.please inquire with our <strong>c<strong>at</strong>ering</strong> office for specificcharges or to schedule an appointment: call(206) 296-6312 or email us <strong>at</strong> <strong>c<strong>at</strong>ering</strong>@se<strong>at</strong>tleu.edu**Bon Appétit staff members are prohibited by st<strong>at</strong>e lawfrom serving alcoholic beverages <strong>at</strong> events without postedtemporary permits. **3031
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