appétit at st.olaf college

planning your special eventplanning your special eventPAYMENT AND BILLINGUpon confirm<strong>at</strong>ion of your event you will receive a copy of the EventOrder listing all estim<strong>at</strong>ed charges. A copy of the Event Order mustbe signed and returned to the Bon Appétit C<strong>at</strong>ering Office no l<strong>at</strong>erthan 72 hours prior to the event. Final event charges will appear onthe final invoice, which is cre<strong>at</strong>ed <strong>at</strong> the conclusion of the event andis subject to change based on final <strong>at</strong>tendance and additions.Additional charges may be necessary for any additional rental itemsor labor over our usual staffing levels.EXCLUSIVITYBon Appétit retains the exclusive right to provide and control thesale of food and beverage services for c<strong>at</strong>ering in the BuntrockCommons building.FOOD REMOVALFood safety regul<strong>at</strong>ions prevent the removal of prepared food fromthe premises once it has been served.MISCELLANEOUS FEESSTAFFINGC<strong>at</strong>ering prices include a minimum service staff determined by theservice option chosen:• Buffet Service1 Attendant per 32 guests• Butler Service1 Attendant per 45 guests• Table Service1 Attendant per 24 guestsLABOR CHARGESIf you request additional service staff you will be billed <strong>at</strong> thefollowing r<strong>at</strong>es:• Attendant Wait Staff — $83 each• Chef/Carver — $83 each• Beverage Attendant — $83 eachThis fee covers a four-hour shift which includes one hour ofsetup/take-down. Additional time will be billed <strong>at</strong> the r<strong>at</strong>e of $18per hour.CATERING EQUIPMENTAn additional fee will be assessed if c<strong>at</strong>ering equipment is notreturned to the c<strong>at</strong>ering department within 24 hours of the eventend time.MISCELLANEOUS FEES CONT.GRATUITYAll food and beverage pricing is subject to an 18% gr<strong>at</strong>uity.DELIVERYAll deliveries outside of Buntrock Commons will incur a minimum$20 delivery fee. Events for 75 or more guests will be assessed a 15%service charge. The service charge is not a gr<strong>at</strong>uity. It is property ofBon Appétit Management Company, not the employees whorendered personal services to the customer.LINENS AND SKIRTINGLinens and skirting will be provided for food and beverage tables <strong>at</strong>no additional charge. If you would like linen for receptions, breaks,registr<strong>at</strong>ion tables or any additional table th<strong>at</strong> will be directly usedfor setup, charges of $3.75 per tablecloth, $4.75 per skirting and $.50per napkin will apply.SERVICE LEVELSWe offer four levels of service to fit your needs.PICK-UPA limited number of menu items are available for pick-up <strong>at</strong> theBuntrock Commons loading dock and/or the Cage, thus elimin<strong>at</strong>ingdelivery and setup fees. Orders must be picked up during normalhours of oper<strong>at</strong>ion Monday through Friday between 7:00am and7:00pm.BUFFET SERVICEThis option allows you to offer a variety of menu options for gueststo serve themselves. We use our own buffet equipment wheneverpossible and provide set-up and take-down service, as well as china,glassware, skirting, table linens and cloth napkins.BUTLER SERVICEButler service is recommended for formal beverage services andappetizer receptions. China, glassware and beverage napkins areincluded.TABLE SERVICEWaited table service is available for pl<strong>at</strong>ed events. This serviceincludes complete setup and take-down, as well as china, glassware,skirting, table linens and cloth napkins.2 3

from the bakeryfrom the bakeryDONUT HOLES$5.50 per dozenPowdered sugar or sugar and cinnamonRUGALACH$12.00 per dozenMaple-walnut or raspberry-chocol<strong>at</strong>eCOFFEE CAKE$10.00 per dozenApple cinnamon, Budapest or black forestBAGELS$15.00 per dozenWith regular or strawberry cream cheeseBREAKFAST BREADS(16 slices per loaf)$10.00 per loafBlueberry, banana, cranberry or lemon-poppy seedASSORTED DONUTS$15.00 per dozenBISCOTTI$5.50 per dozenWalnut, chocol<strong>at</strong>e or almondALMOND BRAID$12.00 per dozenSCONES$10.00 per dozenBlueberry-lemon, chocol<strong>at</strong>e chip or apple-cinnamonASSORTED PASTRIES$10.00 per dozenPlain croissants, cheese Danish, muffins, caramel rolls,frosted cinnamon rolls or orange rollsFILLED CROISSANTS$18.75 per dozen66

custom cakesà la carte pl<strong>at</strong>ed desserts9" ROUND$24.00Vanilla or chocol<strong>at</strong>eHALF SHEET CAKE$40.00Vanilla, chocol<strong>at</strong>e or marbleFULL SHEET CAKE$80.00Add $5.00 for pre-cut cakeVanilla, chocol<strong>at</strong>e or marbleALL CUSTOM CAKES ARE AVAILABLE WITH YOUR CHOICE OF THEFOLLOWING FILLINGS AND ICINGS:Chocol<strong>at</strong>e mousse, seasonal fresh fruit mousse, lemon cream,whipped cream, vanilla icing, fudge icing or cream cheese frostingCUPCAKES$12.00 per dozenVanilla or chocol<strong>at</strong>ePETIT FOURS$18.00 per dozenFresh fruit tartletsAssorted tea and butter cookiesMini éclairs or cream puffsMini chocol<strong>at</strong>e rollOpera torteChocol<strong>at</strong>e-caramel tartletsAlmond frangipane stripRaspberry mascarpone tartsPraline stripChocol<strong>at</strong>e-dipped strawberries (seasonal)$4.25 per personNEW YORK CHEESECAKEWith choice of strawberry, raspberry or chocol<strong>at</strong>e sauceAPPLE CRISPBaked apples with a sweet o<strong>at</strong>-butter crumbleKEY LIME TARTKey lime custard baked in a shortbread crustCHOCOLATE MOUSSE CAKEBaked bittersweet chocol<strong>at</strong>e mousseCOCONUT CAKECoconut-vanilla sponge cake with coconut buttercream frostingTRIPLE CHOCOLATE TORTEChocol<strong>at</strong>e sponge cake with altern<strong>at</strong>ing layers of white and chocol<strong>at</strong>emousse and milk chocol<strong>at</strong>e ganacheCARROT CAKEPineapple-carrot cake with classic cream cheese frostingPECAN PIETraditional pecan pieFLOURLESS CHOCOLATE TORTERich and creamy bittersweet chocol<strong>at</strong>e cakeSPICED APPLE AND BAVARIAN CREAM TORTEWalnut cake with spiced Bavarian cream and sautéed applesLEMON PISTACHIO TARTAlmond-filled baked shortbread with lemon cream8 9

eakfast buffetssaladsAll breakfast buffets are served with assorted muffins and pastries,fresh fruit, coffee, hot tea and orange juiceOLE BREAKFAST$11.25 per personScrambled eggs, bacon or sausage, and home friesAdd French Toast $2.00 per personServed with maple syrup and whipped butterOMELET BAR12.25 per personOmelets prepared to order with choice of spinach, tom<strong>at</strong>oes,scallions, ham, bacon, cheddar cheese and served with home friesPlus chef chargeENTRÉE SALAD SELECTIONSChoose one salad per 10 guestsAll entrée salads include fresh-baked dinner rolls and butter,lemonade or iced tea and coffeeChicken breastWild-caught salmonGrilled flank steakADD TO ANY SALAD:ALL SALADS$10.75 per person$2.00 per person$4.95 per person$5.75 per personSTICKNEY HILLS GOAT CHEESE SALADOrganic greens with go<strong>at</strong> cheese, beets, fennel, walnutsand citrus vinaigretteBLUEBERRY SPINACH SALADSpinach, go<strong>at</strong> cheese and pumpkin seeds with blueberry vinaigretteTACO SALADField greens, pico de gallo, fire-roasted corn and fried tortilla stripswith chipotle ranch dressingCHOPHOUSE WEDGEIceberg lettuce, hardboiled eggs, crumbled bacon and cucumberswith Gorgonzola dressingPAD THAI SALADAsian greens and rice noodles with Thai vinaigretteBLT SALADRomaine lettuce, bacon, tom<strong>at</strong>oes, croutons and eggswith basil-ranch dressingDECONSTRUCTED FALAFEL SALADRomaine lettuce, pita croutons, chickpeas, cucumbers, red onions,feta cheese and grape tom<strong>at</strong>oes with toasted curry vinaigretteTHAI SALADNapa cabbage, pea pods, carrots, daikon radish, red pepperand Mandarin oranges with crispy wonton10 11

sandwich selectionspl<strong>at</strong>ed sandwichesDELUXE DELI BUFFET(15 person minimum*)$12.00Served with assorted breads, lettuce, tom<strong>at</strong>oes, red onions, kosherpickles, condiments, cookies or brownies, sodas and bottled w<strong>at</strong>ersRoast turkey breastRoast beefMadras vegetable saladSwiss cheeseProvolone cheeseAmerican cheesePot<strong>at</strong>o saladVegetable pasta saladSELECT THREE:SELECT TWO:SELECT TWO:Shaved smoked hamRoasted vegetablesCheddar cheeseMuenster cheeseColeslawFruit salad* Additional charge of $1.50 per person if minimum is not metBOXED LUNCH$10.25Choose one sandwich per 10 guestsServed with pot<strong>at</strong>o or pasta salad, chips, whole fruit or fruit salad,and cookie or browniePLATED SANDWICHESChoose one sandwich per 10 guestsAll sandwiches include a seasonal salad, cookie or brownie,lemonade or iced tea and coffeeAll sandwiches options $10.75 per personGOUDA AND TURKEYTurkey, smoked Gouda with apple jam and mixed greenson a multi grain rollCORN AND AVOCADO WRAPRoasted corn, avocado, mixed greens and cucumberswith roasted pepper aïoliRUEBEN WRAPSliced turkey pastrami with coleslaw, Swiss cheese,and Thousand Island dressingASPARAGUS CHICKEN SALAD WRAPGrilled chicken, asparagus, mixed greens and green apple aioliCURRIED CHICKEN SALAD SLIDERSGrilled chicken curry, golden raisins and mixed greenson a mini slider rollsBALSAMIC GRILLED VEGETABLESGrilled vegetables, go<strong>at</strong> cheese, hummus and mixed greenson grilled fl<strong>at</strong>breadTurkey and SwissHam and cheddarRoast beef and provoloneRoasted vegetablesTuna saladEgg salad1213

uffetsbuffets20 person minimumBuffets include lemonade or iced tea and coffeeFLAVORS OF THE SOUTHWEST$20.00Garden salad with olives, cucumber pico de gallo, crispy tortillas,cheddar cheese, and chipotle-ranch dressingAchiote-grilled chicken with Vera Cruz sauce, black beans,sour cream and onionsEnchiladas with ranchero sauceBuild-your-own tostadas with rustic beans and salsa barCilantro-and lime-roasted squashTres leches cakeBACKYARD BBQ$20.00Grilled hamburgersBarbecued pulled turkeyGarden burgersAll-beef hot dogsSix-bean saladPot<strong>at</strong>o chipsColeslawSeasonal fruitAssorted cookies and barsROMAN LEGACY$22.00Romaine salad with red onions, chickpeas, cucumbers, olives,tom<strong>at</strong>oes and basil-Parmesan vinaigretteThree-cheese lasagna with Italian sausage, spinachand red wine marinara sauceLinguine with garden tom<strong>at</strong>oes and balsamic-roasted vegetablesChicken picc<strong>at</strong>a with capers, lemon and toasted garlic butterSeasonal vegetablesBreadsticksItalian rum cakeTHE REGENT$24.00Spinach with cranberries, bleu cheese and walnut vinaigretteGrilled chicken with forest mushroom ragout and white truffle jusPan-seared Walleye with sauce VéroniqueAsparagus and Brie risotto cakesHerb-roasted Bliss pot<strong>at</strong>oesSeasonal vegetablesDinner rolls and butterTriple chocol<strong>at</strong>e cakeHEARTH AND HOME$22.00Cobb salad with grilled corn, bleu cheese, bacon, applesand roasted shallot vinaigretteSmoked Gouda macaroni and cheeseHoney-mustard roasted chicken with cornbread stuffingCider-brined pork chops with rustic applesauceCaramelized onion mashed pot<strong>at</strong>oDinner rolls and butterGranny Smith apple crisp14 15

sign<strong>at</strong>ure pl<strong>at</strong>ed or buffet dinnerssign<strong>at</strong>ure pl<strong>at</strong>ed or buffet dinnersBuffets and pl<strong>at</strong>ed dinners include dinner rolls and butter,lemonade or iced tea and coffeeSELECT ONE SALAD:Classic Caesar salad with garlic croutons and Parmesan cheeseBibb lettuce with Gorgonzola, walnuts, red onionsand citrus vinaigretteMixed greens with cucumbers, radish, chevreand sherry-shallot vinaigretteBaby spinach with chickpeas, cherry tom<strong>at</strong>oes,olives and feta vinaigretteHibachi salad with romaine, cucumbers,daikon and ginger-carrot dressingWedge salad with chopped hardboiled eggs, crumbled bacon,tom<strong>at</strong>oes and bleu cheese-ranch dressingSELECT TWO ENTRÉES FOR BUFFETSSELECT ONE ENTRÉE FOR PLATED DINNERS$24.00Pan-roasted New York strip with cognac demi-glaceand wild mushroomsSeared duck breast with red apple gastrique and roasted figsSaffron-poached wild salmon with scallion butterand orange preservesSELECT ONE SIDE:Mashed pot<strong>at</strong>oesSmoked Gouda macaroni and cheeseArom<strong>at</strong>ic Minnesota wild riceBleu cheese risottoTwice-baked pot<strong>at</strong>o with gruyere and scallionsYukon Gold pot<strong>at</strong>o rostiHerb-roasted Bliss pot<strong>at</strong>oesSticky rice cakes with pickled gingerSELECT ONE VEGETABLE:Mu shu vegetables with plum sauce and sesame pancakeRoasted squash with bacon and sun-dried tom<strong>at</strong>oesBraised red cabbageGreen beansMaple-roasted carrotsR<strong>at</strong><strong>at</strong>ouilleCauliflower and white truffle gr<strong>at</strong>inBalsamic-roasted red onions$22.00Garlic-crusted rib-eye steak with savory bleu cheese butterRosemary-roasted chicken with tarragon beurre blancand fennel jamAlmond-crusted Walleye with romesco sauce and parsley pistou$20.00Brown sugar-brined pork chop with cherry chutneyand crispy onionsGrilled chicken with chimichurri sauce and roasted tom<strong>at</strong>o relishGinger-grilled shrimp brochette with pineapple salsa1617

appetizer displaysappetizer displaysSEASONAL FRUIT PLATTERSeasonal fruit with honey-ginger yogurt dipping sauceSMALL SERVES UP TO 10 $20.00MEDIUM SERVES UP TO 25 $34.75LARGE SERVES UP TO 50 $63.50GARDEN VEGETABLE CRUDITÉSSeasonal vegetables with hummus, roasted tom<strong>at</strong>o salsaand herbed buttermilk dipping saucesSMALL SERVES UP TO 10 $18.00MEDIUM SERVES UP TO 25 $34.75LARGE SERVES UP TO 50 $63.50THE MEDITERRANEANHummus, tz<strong>at</strong>ziki, sun-dried tom<strong>at</strong>o tapenade, pita triangles,feta cheese and marin<strong>at</strong>ed olivesSMALL SERVES UP TO 25 $52.00LARGE SERVES UP TO 50 $96.00NORWEGIAN SMORGASBORDGravlax, Thuringer sausage, ham, sardines, mackerel, pickledherring, cheddar, Jarlsberg, gjetost (go<strong>at</strong> cheese), hardboiled eggs,tom<strong>at</strong>oes, cucumbers, onions, hard rolls and assorted crackersSMALL SERVES UP TO 25 $125.00LARGE SERVES UP TO 50 $225.00DOMESTIC CHEESE PLATTERAged cheddar, Swiss, pepper Jack, Muenster, and Colby cheeseswith crackers and sliced baguettesSMALL SERVES UP TO 10 $30.00MEDIUM SERVES UP TO 25 $55.25LARGE SERVES UP TO 50 $88.00IMPORTED CHEESE PLATTERGouda, dill Havarti, Brie, Port-Salut, English cheddar, Emmentalerand chevre with assorted crackers and sliced baguettesSMALL SERVES UP TO 25 $70.00LARGE SERVES UP TO 50 $132.50CHEESE AND FRUIT PLATTERCheese ball with berries, grapes and assorted crackersSMALL SERVES UP TO 25 $43.00LARGE SERVES UP TO 50 $81.00TRADITIONAL ANTIPASTOMarin<strong>at</strong>ed vegetables, Capicolla ham, salami, olives, pepperoncini,Italian cheeses and focacciaSMALL SERVES UP TO 25 $72.00LARGE SERVES UP TO 50 $134.0018 19

hot hors d‘ oeuvrescold hors d‘oeuvresNORWEGIAN MEATBALLS$10.50 per dozenAllspice and nutmeg seasoned groundbeef and pork with traditional sauceMINI QUICHE$12.25 per dozenEggs, bacon, scallions and cheddar cheese in a pastry crustCHINESE EGG ROLLS$13.50 per dozenPork or vegetable egg rolls with Chinese hot mustardand sweet-and-sour sauceCHICKEN SATAY$13.50 per dozenChicken breast skewers with peanut dipping sauceCHICKEN WINGS$14.50 per dozenFried chicken wings marin<strong>at</strong>ed in Asian barbecue sauce and servedwith peppered buttermilk dressing and celery sticksSPANAKOPITA$18.50 per dozenSpinach, feta cheese and pine nuts wrapped in phyllo doughCRAB CAKES$22.00 per dozenMini blue crab cakes with avocado-wasabi mayonnaiseASSORTED BRUSCHETTA$11.25 per dozenGarlic and olive oil toasted sourdough bread topped with tom<strong>at</strong>oand basil, chopped olive salad and roasted wild mushroom saladVEGETABLE SUMMER ROLLS$15.75 per dozenServed with hoisin-peanut dipping sauceTEA SANDWICHES$17.75 per dozenCucumber and w<strong>at</strong>ercress on pumpernickelwith sun-dried tom<strong>at</strong>o butterCranberry preserves and Brie on briocheProsciutto-wrapped asparagus and scallion aïoli on fennel breadGreen apple and turkey Waldorf salad on multi-grain breadSweet tom<strong>at</strong>o chutney and Gruyére cheese on puff pastryChicken and pecan salad with mint jam on petite rollsCHOUX PASTRY PUFFS$17.50 per dozenShrimp saladSmoked salmon saladHam saladHerbed cream cheeseVEGETABLE NORI ROLLS$15.75 per dozenServed with pickled s<strong>at</strong>suma ponzuGRILLED GARLIC NAAN WITH CURRIED RAISIN JAM$15.75 per dozenGrilled Indian fl<strong>at</strong>bread with Madras onionand yellow raisin chutney2021

cold hors d‘oeuvressnacksTRUFFLED DEVILED EGGS$16.00 per dozenClassic deviled eggs with scallions andwhite truffle oilCANAPÉS$18.00 per dozenHerb-rubbed 1000 Hills roast beef with blackberry aïoli and duxelleSmoked salmon with cucumber and fried garlic honeyArugula and grilled chicken salad on petite rollsBleu cheese-stuffed figs with prosciutto and parsley pistouOven-dried tom<strong>at</strong>oes with go<strong>at</strong> cheese and red onion mousseAsparagus tartlet with sherry-leek marmaladeASSORTED BARS$6.25 per dozenBlondies, fudge brownies, peanut butter brownies, mint brownies,citrus bars, seven layer bars or fruit barsCOOKIES$5.25 per dozenChocol<strong>at</strong>e chip, peanut butter, sugar, o<strong>at</strong>meal raisin,white chocol<strong>at</strong>e-macadamia or gingerTRAIL MIX$7.00 per pound10-15 servings per poundTRAIL MIX WITH M&M’S$8.25 per pound10-15 servings per poundMIXED NUTS$12.75 per pound10-15 servings per poundWHOLE FRUIT$1.75 eachYOGURT PARFAITS$3.75 eachYOGURT CUP$2.75 eachTORTILLA CHIPS, POTATO CHIPS OR PRETZELS$5.75 per pound10-15 servings per pound2223

snacksPOPCORN$5.75 per pound10-15 servings per poundRegular, cheese, caramel or kettle cornSALSA$4.75 per pintSOUR CREAM OR ONION DIP$8.00 per pintFRESH SEASONAL FRUIT KABOBS$3.75 eachICE CREAM$75.75 per container65 servings per three-gallon containerVanilla, mint chip, or cookies and creamTOPPINGS$5.25 per personStrawberry, caramel andchocol<strong>at</strong>e saucesChopped nutsM&M’sWhipped creamSprinklesICE CREAM NOVELTIESRegular: $3.25 eachPremium: $3.75 each24