MEAL
YOUR REAL - Bon Appetit
YOUR REAL - Bon Appetit
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<strong>MEAL</strong>PLANSF O RYOUR REALWORLDBon Appétit at Cornish College of the Arts1000 Lenora StreetSeattle Washington, 98121206.315.5803www.cafebonappetit.com/cornishwww.cornish.edu/campus/Café.phpLEARN HOW FOOD CHOICES IMPACT THE ENVIRONMENT,COMMUNITY AND YOUR WELL BEING ATwww.CircleofResponsibility.comBROCHURE HAS BEEN PRINTED ON RECYCLED PAPERCornish College of the Arts2009– 20109-2397
ABOUT BON APPÉTITBon Appétit Management Company is an onsitecustom restaurant company offering full foodservice management by providing café and cateringservice to corporations, colleges and universities,and specialty venues. We have over 192 clients in27 states. Founded in 1987 as a catering company,the hallmark of Bon Appétit’s expertise is servingfresh food that is prepared from scratch usingauthentic ingredients. We also have made acommitment to social responsibility by supportingsustainable food suppliers and local producers.We believe that food service serves a much largerpurpose for the community. Dining rooms andcafés are gathering places. Breaking bread togetherhelps to create a sense of community and comfort.We recognize the important role we fill andtake great care to honor our partnership.
The Bon Appétit PhilosophyKitchen PrinciplesAs Cornish College’s food service provider, Bon Appétitbelieves in serving only the freshest food. Food thatis prepared from scratch, using authentic ingredients.Food that is alive with flavor and nutrition. Food thatis created in a socially responsible manner.We have pledged to take a stand on many issuessurrounding our food supply. We believe this responsibilityis integral to our value as food providers. We are partnersin creating a better world.Bon Appétit brings made-from-scratch, restaurant-styledining to Cornish College—the kind of atmospherethat let’s you feel right at home. We care about yourcollege experience. That’s why we provide qualityprograms offering a supportive environment thatreflects our commitment to your success at Cornish.We are very excited to have you join us here and weenjoy serving you and being part of your life at CornishCollege. Our main focus is you.At Bon Appétit, we strictly adhere to the followingprinciples:• Everything that goes into your mouth is freshlyprepared that day.• We offer vegetarian entrees and healthful, nutritionalchoices at every meal.• We never use corporate recipe books. Instead, wecustomize our menus for every campus to ensure wemeet the needs and preferences of the local studentbody.• We use healthy cooking techniques—such aspoaching, broiling, and steaming—to maintain theflavor and nutritional value of the food.• We roast turkey and beef in-house daily for deli meats.• When available, we purchase our seafood fresh andin accordance with the Monterey Bay Aquarium’sguidelines for sustainable seafood.• Our care extends to every last detail: we use oliveand canola oil for salad dressings, and canola oil(free of trans-fatty acids) in all fryers
Meal PlansMeal PlanscontinuedIn designing meal plans, we take into considerationthe eating habits of the average Cornish student. Thisincludes the volume of food purchased per meal, thefrequency with which meals are missed and how oftenhe/she takes advantage of dining for dinner.Plan A - $3600We’ve found that this plan is ideal for students whofrequently enjoy eating in the Cornish Café. If you arealways on campus, have very high caloric needs, orfrequently take advantage of premium specials, this isthe plan for you. It is designed for students who seldomeat off campus. The spending rate assumes a morefrequent eater who will often take advantage of thedinner dining hours. The A plan reflects $1800 persemester.Plan B - $3000This plan is right for you if you dine less frequently or areaway on weekends. It is also a good choice if you arelooking for a lighter plan and have a spending rate thatis fairly average and will now and again take advantageof the dinner dining hours. The B plan reflects $1500per semester.Plan C - $2400This plan is especially effect for those that live in CornishCollege resident halls and attend classes at Kerry Hallfrequently taking advantage of breakfast and dinner diningbut lunch off campus near the Kerry Hall community. Itis also a good choice if you are looking for a lighter planand your spending rate is fairly average or will occasionallytake advantage of the dinner hours. The B plan reflects$1200 per semester.Declining BalanceThe meal plans operate on a declining balance or debitsystem. Depending on the plan selected, students begineach semester with a set amount of funds, CornishMeal plan dollars, electronically added to their balance.Students then draw down on their balance as theypurchase food. If a student runs out of Cornish Mealplan dollars they can add additional money to theirstudent id card.BudgetingBon Appétit provides an example budget for all studentsthat lists average daily meal cost samples to aid indeciding which meal plan best suites his/her dininghabits. We suggest that students check their meal planbalance weekly by asking for a printed receipt fromthe cashier and comparing their balance to the calendar.If a student has too many Cornish Meal Plan Dollarshe/she may want to consider changing to a smallermeal plan and if a student does not have enoughCornish Meal Plan Dollars he/she can consider addingCornish Meal Plan Dollars. It is helpful when you firststart using your meal plan to check your balances toget a sense of how many points you use a week.We offer a variety of meal plans to fit your lifestyle. Toinquire about sign-up of meal plans or purchasing CornishMeal Plan Dollars, visit the Bon Appétit office or visit theCashiers Office in the Registrar’s Office on the 3rd floor.
Cornish CaféFrequently Asked QuestionsOpen 7 days a week, Cornish Café is a gathering placefor the entire campus, designed to showcase a widerange of flavorful, delicious offerings for breakfast,lunch and dinner in a casual dining environment. Fromtraditional dishes and comfort food to imaginative andnutritious vegetarian and vegan entrees, we’ll captureyour taste appeal.You’ll find hot-off-the-grill specials featuring all-naturalbeef & antibiotic-free chicken, fresh made-to-order delifavorites, house made pizzas, an abundant salad barwith seasonal produce and toppings and made-fromscratchsoups. It’s great for those on the go, featuringhealthy grab-and-go choices, the perfect espressodrink or your favorite decadent dessert.Monday – ThursdayBreakfastLunchDinnerFriday7:00 a.m. – 11:00 a.m.11:00 a.m. – 1:30 p.m.5:00 p.m. – 7:00 p.m.Q: If I live in the Cornish Resident Halls, do I have tohave a dining plan?All students residing in the residence halls must participatein the food service program. Residents of the CornishCollege Halls and students living off campus have theoption to purchase a Cornish College Meal plan.Q. What if I want to change my dining plan?Students can change their meal plan through the Fridayfollowing the first day of class each semester by contactingHousing and Residence Life at housing@cornish.edu.For 2009-2010 these dates are 9/11/09 for fall semesterand 1/22/10 for spring semester.Q. What happens to my Cornish College Meal PlanDollars at the end of the semester?Cornish College Meal Plan Dollars that are not used inthe fall semester will be transferred to the spring semesterif a student remains regularly enrolled at Cornish College.Cornish College Meal Plan Dollars remaining at the end ofthe spring semester will be deleted. Commuter CornishCollege Meal Plan Dollars are active for students untilthe students’ graduation.BreakfastLunchSaturdayBrunchSundayDinner7:00 a.m. – 11:00 a.m.11:00 a.m. – 2:00 p.m.10:30 a.m. – 1:30 p.m.5:00 p.m. – 7:00 p.m.Q. What if I run out of Cornish College Meal PlanDollars?You can always add Cornish College Meal Plan Dollars,at any time, and in any amount. It’s a great deal!Cornish College Meal Plan Dollars are good throughthe end of the Academic year. Just stop at the cashier’swindow in the Registrars office on the 3rd floor.Q. I have special dietary needs. Who should I see?* Café offers select hot and cold options betweenmeal periods Monday thru Thursday.Talk to a Bon Appétit Manager if you have medical ordietary restrictions. Everything possible will be done tomeet your special needs.
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