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Bt Brinjal The scope and adequacy of the GEAC environmental risk assessment

Bt Brinjal: The scope and adequacy of the GEAC ... - Down To Earth

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Context <strong>and</strong> Need 13<strong>the</strong> reported yield losses (Table 1) will exceed <strong>the</strong> losses experienced by farmers in <strong>the</strong>ir own crop. Thus, <strong>the</strong>se figures providean upper bound on typical yield losses from BFSB.Commercial production <strong>of</strong> brinjal using syn<strong>the</strong>tic fertiliser in peri-urban areas probably suffers higher yield losses thanelsewhere. Door-yard brinjal production <strong>of</strong> brinjal is done in tiny plots, <strong>of</strong>ten involving a dozen or so plants <strong>of</strong> a special localvariety. Door-yard production is common among small-scale, resource-poor farmers, who may grow <strong>the</strong>se special varieties inspecialised locations that minimise attack by BFSB. For example, Hirangere is grown in <strong>the</strong> silt outwash immediately below <strong>the</strong>cattle water tanks <strong>and</strong> typically suffers little or no damage from BFSB. <strong>The</strong>se microsites are well-drained <strong>and</strong> have higher thanaverage soil organic matter.<strong>Brinjal</strong> produced in small plots by small-scale, resource-poor farmers also suffers significant losses from BFSB. Nearly all <strong>of</strong><strong>the</strong> yield loss experiments that have been conducted (Table 1) use high-yielding varieties, which are rarely used by <strong>the</strong>se farmers.<strong>The</strong> few trials on local varieties in Table 1, however, indicate that BFSB can significantly damage local varieties, althoughperhaps at a lower rate than high-yielding varieties. Again, <strong>the</strong>se observed yield losses may be overestimated due to <strong>the</strong> yield gap.Small-scale resource-poor farmers typically fertilise with manures, which elevates soil organic matter, <strong>and</strong> plant at lower plantdensity. Both <strong>of</strong> <strong>the</strong>se factors tend to reduce yield loss from BFSB.Farmers typically overestimate losses from BFSB. In bunchy brinjal varieties, distortion <strong>of</strong> fruits is <strong>of</strong>ten erroneouslyattributed to BFSB. In addition, similar to many o<strong>the</strong>r plants, brinjal can compensate some yield loss. If damaged fruits arepromptly removed from <strong>the</strong> plants, brinjal compensates by developing additional flowers <strong>and</strong> fruits. In addition, farmersall over <strong>the</strong> world tend to apply insecticides against borers when damage is seen, which is <strong>of</strong>ten too late for <strong>the</strong> insecticidesto control <strong>the</strong> pest. <strong>The</strong>se “revenge” applications cost farmers substantial amounts <strong>of</strong> money, but have little economic valuebeyond <strong>the</strong> grim satisfaction <strong>of</strong> trying to kill <strong>the</strong> pest.More significantly, small-scale resource-poor farmers manage yield loss by trimming <strong>of</strong>f <strong>the</strong> damaged parts <strong>of</strong> <strong>the</strong> brinjal fruits<strong>and</strong> consuming <strong>the</strong> undamaged parts. This reduces yield loss to 1/3 rd its nominal value (Table 1). In West Bengal, 54% <strong>of</strong> <strong>the</strong>farmers sell damaged fruits on <strong>the</strong> market, 47% consume <strong>the</strong> damaged fruits <strong>the</strong>mselves, <strong>and</strong> 86% feed <strong>the</strong>m to cattle (Baral etal. 2006). Large-scale commercial farmers do not have <strong>the</strong> ability to absorb <strong>the</strong>ir larger quantity <strong>of</strong> damaged fruits in <strong>the</strong> sameway.Finding 6. Some management for BFSB is practiced by all brinjal farmers. Most overuse syn<strong>the</strong>tic insecticides by aconsiderable amount. This can be reduced substantially using IPM.Both large-scale commercial farmers <strong>and</strong> small-scale resource-poor farmers spend considerable amounts <strong>of</strong> capital to controlBFSB. Small-scale farmers throughout India overuse insecticides. In West Bengal <strong>the</strong> kharif crop receives an average <strong>of</strong> 32applications <strong>of</strong> syn<strong>the</strong>tic insecticide <strong>and</strong> <strong>the</strong> rabi crop received an average <strong>of</strong> 54 applications <strong>of</strong> syn<strong>the</strong>tic insecticide (Baral etal. 2006). Nearly all small-scale farmers in Gujarat applied syn<strong>the</strong>tic insecticides >40 times on <strong>the</strong> kharif crop (Alam et al.2006). In eastern Uttar Pradesh, 86% <strong>of</strong> small-scale farmers applied syn<strong>the</strong>tic insecticide 2-3 times a week (Alam et al. 2006),which is 40-60 applications for <strong>the</strong> entire growing season. Insecticides are <strong>the</strong> main cash expense for <strong>the</strong>se farmers, exceeding50% <strong>of</strong> production costs (Alam et al. 2006). Considerable research in India shows that 4-8 applications <strong>of</strong> insecticides provideeconomic control even without integrating o<strong>the</strong>r pest control measures. This means that <strong>the</strong>se small-scale producers caneliminate 30-50 applications <strong>of</strong> insecticide <strong>and</strong> suffer no change in brinjal yield. Integrated pest management (IPM) wouldgreatly benefit <strong>the</strong>se farmers. This will be discussed fur<strong>the</strong>r in <strong>the</strong> Socioeconomic section <strong>of</strong> this report.Small-scale resource-poor farmers also use o<strong>the</strong>r methods <strong>of</strong> control, but <strong>the</strong> frequency <strong>of</strong> use is poorly known. At <strong>the</strong> o<strong>the</strong>rextreme from over-intensive use <strong>of</strong> syn<strong>the</strong>tic insecticides described previously, farmers may stop harvesting from a small plot,rouge out <strong>the</strong> bad fruits <strong>and</strong> wait for <strong>the</strong> damage to decline. Only 12% <strong>of</strong> <strong>the</strong> farmers surveyed in Gujarat rouged out damagedstems <strong>and</strong> fruits, while 85% <strong>of</strong> farmers surveyed in Uttar Pradesh did so (Alam et al. 2006). About 28% <strong>of</strong> West Bengalfarmers used practices o<strong>the</strong>r than insecticides. Many o<strong>the</strong>r traditional methods have been used to control BFSB (CIKS 2010a),including use <strong>of</strong> Kochila-cow dung compost <strong>and</strong> tobacco-soaked water with soap (CIKS 2010b).Management under large-scale commercial production typically relies on <strong>the</strong> application <strong>of</strong> syn<strong>the</strong>tic insecticide on a calendarbasis (see University <strong>of</strong> Agricultural Sciences, Bangalore: packages <strong>of</strong> practices for horticultural crops). In <strong>the</strong> peri-urban areas

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