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Bt Brinjal The scope and adequacy of the GEAC environmental risk assessment

Bt Brinjal: The scope and adequacy of the GEAC ... - Down To Earth

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12 <strong>Bt</strong> <strong>Brinjal</strong>: <strong>The</strong> <strong>GEAC</strong> <strong>environmental</strong> <strong>risk</strong> <strong>assessment</strong>Table 1. <strong>Brinjal</strong> losses to BFSB in India. Yield loss is calculated for a damaged fruit ei<strong>the</strong>r being totally lost or <strong>the</strong> damagedpart trimmed away (not consumed) so that <strong>the</strong> undamaged parts <strong>of</strong> damaged fruits are still considered in yield. Fruit damageis a measure <strong>of</strong> <strong>the</strong> proportion <strong>of</strong> fruits that have BFSB damage at any particular time. Probably all <strong>of</strong> <strong>the</strong> listed studies wereconducted on <strong>the</strong> l<strong>and</strong> <strong>of</strong> <strong>the</strong> Agricultural College. NA = not available. <strong>The</strong> NA season is most likely kharif. <strong>The</strong> NA varietiesare most likely high yielding varieties (HYVs).State Season Variety Yield loss (%) Comment ReferenceNotconsumedWest Bengal NA NA 5.3* IPM neem v. control Chakraborti 2001West Bengal NA NA 25.2* Chemical v. control Chakraborti 2001Orissa Kharif NA 10.8–54.8 Range, 2 years Paitnaik et al. 1997Uttar Pradesh NA Local 25.3 7.3 Haseeb et al 2009Uttar Pradesh NA NA 13.1 3.6 Mall et al. 1992Delhi NA NA 20.7 9.7 Peswani <strong>and</strong> Lall1964Gujarat NA NA 5.3 Thanki <strong>and</strong> Patel1988Rajasthan kharif NA 40.8–71.8* Range, 4 years Pareek <strong>and</strong>Bhargava 2003Madhya Pradesh kharif HYV 23.3–47.8* Range during growth Dhamdhere et al.1995Madhya Pradesh ziyad HYV 17.2–30.9* Range during growth Dhamdhere et al.1995Maharashtra kharif NA 53.1 12.52** High yeild v.control Naitam <strong>and</strong> Markad2003Andhra Pradesh rabi Local 53.4 Best v.control Naik et al 2008Andhra Pradesh rabi Local 34 Neem v. control Naik et al 2008Karnataka kharif NA 26.0–45.0* Range planting density Shukla <strong>and</strong>Prabhakar 1985?Tamil Nadu NA NA 1.67** clusterbean polyculture/ Elanchezhyam et albrinjal monoculture 2008* Difference in fruit damage, not yieldWhile <strong>the</strong>re have been a number <strong>of</strong> studies on yield loss to BFSB throughout India wherever brinjal is grown, many <strong>of</strong><strong>the</strong> studies are in publications available in certain Indian States <strong>and</strong> are difficult to obtain. A partial review <strong>of</strong> this ra<strong>the</strong>r largeliterature is given in Table 1. <strong>The</strong>se are <strong>the</strong> reported yield losses to BFSB comparing no control with some control measure,<strong>and</strong> are <strong>the</strong>refore estimates <strong>of</strong> <strong>the</strong> maximum yield loss from BFSB. As discussed below, few farmers do nothing to controlBFSB, so actual yield losses suffered by farmers are much less than reported in Table 1. This means that <strong>the</strong> actual yieldbenefits <strong>of</strong> <strong>Bt</strong> brinjal need to be estimated as <strong>the</strong> marginal benefits (or costs) over presently available control practices. This willbe elaborated in more detail in <strong>the</strong> socioeconomic analysis below.Although losses from BFSB can reach <strong>the</strong> high levels (70%, Table 1), under most conditions <strong>the</strong> losses are significantlylower, <strong>and</strong> average losses are much less. Based on <strong>the</strong>se experiments conducted on Agricultural College l<strong>and</strong>s, 50% yield losswas not unusual, but typically, yield loss was observed to average around 30% (Table 1). EC-II reported 60-70% yield losseven when insecticides are used; this is obviously an over-estimate <strong>of</strong> yield loss to BFSB. Moreover, <strong>the</strong> data reported in Table1 probably overestimate yield loss. As will be discussed in greater depth in <strong>the</strong> socioeconomic section, yields on experimentstations <strong>and</strong> agricultural colleges tend to exceed <strong>the</strong> yields farmers can obtain on <strong>the</strong>ir own fields. This “yield gap” implies that

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