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Isis Current Bibliography 2006, Vol. 97 - History of Science Society

Isis Current Bibliography 2006, Vol. 97 - History of Science Society

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647. MCCARTHY, John, and Peter WRIGHT. Technology<br />

as Experience. (x + 211 pp.; bibl.; index.)<br />

Cambridge: MIT Press, 2004. ISBN: 0262134470.<br />

Focus on human-computer interaction, drawing on the philosophical<br />

work <strong>of</strong> Dewey and Bakhtin.<br />

648. NAUMANN, Friedrich. Vom Abakus zum Internet:<br />

Die Geschichte der Informatik. Printed for Wiss.<br />

Buchgesellschaft. (287 pp.; ill.; bibl.) Darmstadt:<br />

Primus Verlag, 2001. ISBN: 389678224X.<br />

163. AGRICULTURAL SCIENCES<br />

649. DUNMIRE, William W. Gardens <strong>of</strong> New Spain:<br />

How Mediterranean Plants and Foods Changed<br />

America. (xviii + 375 pp.; ill.; bibl.) Austin: Univ. <strong>of</strong><br />

Texas Press, 2004. ISBN: 029270271X.<br />

Reviews: [ref. R249]<br />

650. FARRER, Keith. To Feed a Nation: A <strong>History</strong> <strong>of</strong><br />

Australian Food <strong>Science</strong> and Technology. (xiii + 230<br />

pp.; ill.; bibl.; index.) Collingwood, Vic., Australia:<br />

CSIRO Pub., 2005. ISBN: 0643091548.<br />

On the development <strong>of</strong> Australian food technology and<br />

science from before European settlement to the late 20th<br />

century.<br />

651. HARWOOD, Jonathan. “Introduction to the<br />

Special Issue on Biology and Agriculture.” J. Hist.<br />

Biol. 39 (<strong>2006</strong>): 237–239.<br />

Contents: KIMMELMAN [ref. 3401]; BONNEUIL [ref. 3045];<br />

WIELAND [ref. 2365]; MATCHETT [ref. 3402]; ACKERT<br />

[ref. 2366].<br />

652. HORNSEY, Ian S. A <strong>History</strong> <strong>of</strong> Beer and Brewing.<br />

RSC Paperbacks. (xvi + 742 pp.; ill.; maps; bibl.;<br />

index.) Cambridge, UK: Royal <strong>Society</strong> <strong>of</strong> Chemistry,<br />

2003. ISBN: 0854046305.<br />

Reviews: [ref. R436]<br />

653. MAEDER, Felicitas, Ambros HÄNGGI, and Dominik<br />

WUNDERLIN. (Eds.) Bisso marino: fili d’oro<br />

dal fondo del mare (Muschelseide: golden Fäden<br />

vom Meeresgrund). (127 pp.; ill.; bibl.) Milano: 5<br />

Continents Editions, 2004. ISBN: 8874391145.<br />

Catalog <strong>of</strong> an exhibition held at Naturhistorisches Museum<br />

und Museum der Kulturen, Basel (CH), Mar. 19–Jun. 27,<br />

2004. Text in Italian and German. On a material secreted by<br />

molluscs, used in making cloth. Reviews: [ref. R578]<br />

654. SEVESTRE, Carine. “Moulins hydrauliques<br />

en milieu montagnard, fonctions et évolution :<br />

le vallon de Laverq (04) de 1702 à nos jours.”<br />

In Agriculture méditerranéenne, edited by Marie-<br />

Claire AMOURETTI and Georges COMET (Aix-en-<br />

Provence: Publications de l’Université de Provence,<br />

2002), 225–245.<br />

655. WOODGATE, Dawn. “Taking Things Apart:<br />

Ovario-Hysterectomy—Textbook Knowledge and<br />

Actual Practice in Veterinary Surgery.” Soc. Stud. Sci.<br />

36 (<strong>2006</strong>): 367–3<strong>97</strong>.<br />

163. Agricultural sciences 37

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