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Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life

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� Zambotti V, Masserini M, Fedeli E. (1978) Atti Simposium su “Il contenu<strong>to</strong><br />

ottimale di acido linoleico nella dieta”, 63-66.<br />

� Zambotti V, Masserini M, Fedeli E. (1978) Atti Simposium su “Il contenu<strong>to</strong><br />

ottimale di acido linoleico nella dieta”, 53-61.<br />

� Zambotti V., Preti A., Berra B. (1975) Proc. Second Int. Congress on the<br />

Biological Value of Olive <strong>Oil</strong> 399-407.<br />

� Ziboh V.A. (1991) n-3 <strong>polyunsaturated</strong> <strong>fatty</strong> <strong>acids</strong> constituents of fish oil and the<br />

management if skin inflamma<strong>to</strong>ry and scaly disorders. World Rev. Nutr. Diet 66:<br />

425-435.<br />

� Zoppi S., Vergani C., Giorgetti P., Rapelli S., Berra B. (1985) Effectiveness and<br />

reliability of medium term treatment with a diet rich in olive oil of patients with<br />

vascular diseases. Acta Vitaminol. Enzymol. 7:3-8.<br />

� Østerud B. And Elvevoll, E. (2007) OliVita Scientific Report, OliVita AS.<br />

47

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