Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life

� Santoli D., Philips P.D., Zurier R.B. (1990) Suppression of interleukine-2
dependant human T cell growth by prostaglandin E and their precursor fatty acids. J.
Clin. Invest. 85: 424-432.
� Sarau H.M., Foley J.J., Schmidt D.B. (1999). "In vitro and in vivo pharmacological
characterization of SB 201993, an eicosanoid-like LTB4 receptor antagonist with
anti-inflammatory activity". Prostaglandins Leukot. Essent. Fatty Acids 61 (1): 55–
64.
� Sattar N., Berry C., Greer I. (1998) Essential fatty acids in relation to pregnancy
complications and fetal development. B.r J. Obstet. Gynecol. 105: 1248-1255.
� Sears B. (1995) The Zone. New York, NY: Regan Book; 1995. 27
� Sears B. (2002) The anti-Aging Zone. New York, NY: Regan Book 2002.
� Sears B. (2002) The Omega Rx Zone. New York, NY: Regan Book; 2002.
� Serhan C.N., Gotlinger K., Hong S., Arita M. (2004). "Resolvins, docosatrienes,
and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered
endogenous epimers: an overview of their protective roles in catabasis".
Prostaglandins Other Lipid Mediat. 73 (3-4): 155–72.
� Sigel E.N., Lerlan R.H.(1994) Altered fatty acids metabolism in patients with
angiographically documented coronary artery disease. Metabolism 43: 982-993.
� Silvers K.M., Scott K.M.(2002) Fish consumption and self-reported physical and
mental health status. Public Healt Nutr. 5: 427– 31.
� Simopoulos A. (1991). Omega-3 fatty acids in health and disease and in growth and
development. Am. J. Clin. Nutr. 54: 438–463.
� Simopoulos A.P. (1999) Essential fatty acids in health and chronic disease. Am. J.
Clin. Nutr. 70S: 560S-569S.
� Simopoulos A.P. (2002) Omega-3 fatty acids in inflammation and auto-immune
disease. J. Am. Coll. Nutr. 21: 495-505.
� Simopoulos A.P. (2002) The importance of the ratio of omega-6/omega-3 essential
fatty acids. Biomed. Pharmacother. 56: 365-379.
� Stansby M.E. (1986). Fatty acids in fish. In: Simopoulos, A.P., Kifer, R.R. and
Martin, R.E. Editors, 1986. Health Effects of Polyunsaturated Fatty Acids in
Seafoods ( Academic Press, New York, pp. 389–401.
� Stenson W.F., Cort D., Beeken W., Rodgers J., Burakoff R. (1991) Trial of fish
oil supplemented diet in ulcerative colitis. Word Rev. Nutr. Diet 66: 533.
� Stevens L.J., Zentall S.S., Deck J.L., Abate M.L., Watkins B.A., Lipp S.R.,
Burgess J.R.. (1995) Essential fatty acid metabolism in boys with attention-deficit
hyperactivity disorder. Am. J.Clin. Nutr. 62:761-768.
� Stevens L.J., Zentall S.S., Deck J.L., Abate M.L., Watkins BA., Lipp S.R.,
Burges J.R.. (1995) Essential fatty acid metabolism in boys with attention-deficit
hyperactivity disorder. Am. J. Clin. Nutr. 62: 761-768.
� Steyn N.P., Mann J., Benett P.H., Temple N., Zimmet P., Tuomilehto J. et al.
(2004) Diet, nutrition and the prevention of type 2 diabetes. Public Health Nutr. 7:
147– 65.
� Stillwell W., Wassal S.R. (2003) Docosahexaenoic acid: membrane properties of a
unique fatty acid. Chem. Phys. Lipids 126: 1-27.
� supplementation in children with attention-deficit/hyperactivity disorder. J. Pediatr.
139: 189-196
� Swanson J., Deutsh C., Cantwell D., et al. (2001) Genes and attention-deficit
hyperactivity disorder. Clinical neuroscience research 1: 207-216.
45