05.12.2012 Views

Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life

Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life

Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

� Dey A.N., Shiller J.S., Tai D.A. (2002) Summary Health Statistics <strong>for</strong> U.S.<br />

Children: National Health Interview Survey,. National Center <strong>for</strong> Health Statistics.<br />

Vital and Health Stat. 10: 221.<br />

� Donaldson M.S. (2004) Nutrition and cancer: a review of the evidence <strong>for</strong> an anticancer<br />

diet. J. Nutr. 3: 19.<br />

� Drevon C.A. (1992) Marine oils and their effects. Nutr. Rev. 50: 38-45.<br />

� Dumesnil J.G., Turgeon J., Tremblay A., Poirier P., Gilbert M., Gagnon L. et al.<br />

(2001) Effect of a low-glycaemic index-low-fat-high protein diet on the atherogenic<br />

metabolic risk profile of abdominally obese men. B.r J. Nutrition. 86: 557– 68.<br />

� Elia J., Ambrosiani P.J., Rappoport J.L. (1999) Treatment of attention-deficithyperactivitydisorder<br />

New Engl. J. Med. 11: 780-788.<br />

� Evans A.R., Junger H., Southall M.D. (2000). "Isoprostanes, novel eicosanoids that<br />

produce nociception and sensitize rat sensory neurons". J. Pharmacol. Exp. Ther. 293<br />

(3): 912–20.<br />

� Evans A.R., Junger H., Southall M.D. (2000). "Isoprostanes, novel eicosanoids that<br />

produce nociception and sensitize rat sensory neurons". J. Pharmacol. Exp. Ther. 293<br />

(3): 912–20.<br />

� Fen<strong>to</strong>n W.S., Hibbelin J.R., Knable M. (2000) Essential <strong>fatty</strong> <strong>acids</strong>, lipid<br />

membrane abnormalities, and the diagnosis and treatment of schizophrenia. Biol.<br />

Psychiatry 47: 8-21.<br />

� Field C.J., Clandinin M.T. (1984). Modulation of adipose tissue fat composition by<br />

diet: a review. Nutr. Res. 4: 743–755.<br />

� Field C.J., Ryan E.A., Thomson A.B., Clandinin M.T. (1990) Diet fat composition<br />

alters membrane phospholipids composition, insulin binding, and glucose<br />

metabolism in adipocytes from control and diabetic animals. J. Biol. Chem . 265:<br />

11143-11150.<br />

� Fontani G., Corradeschi A., Felici A., Slfatti F., Burgarini R., Fiaschi AI.,<br />

Cerretani D., Mon<strong>to</strong>rfano G., Rizzo AM., Berra B. (2005). Blood profiles, body<br />

fat and mood state in healthy subjects on different diets supplemented with <strong>omega</strong>-3<br />

<strong>polyunsaturated</strong> <strong>fatty</strong> <strong>acids</strong>.Eur. J. Clin Invest. 35, 499-507.<br />

� Fujioka S., Hamazaki K., I<strong>to</strong>mura M., Huan M., Nishizawa H., Sawazaki S. et<br />

al. (2006) The effects of eicosapentaenoic acid-<strong>for</strong>tified food on inflamma<strong>to</strong>ry<br />

markers in healthy subjects- A randomized, placebo-controlled, double-blind study.<br />

J. Nutr. Sci. Vitaminol. 52 (4): 261-265.<br />

� Gannon M.C., Nuttall F.Q., Saeed A., Jordan K., Hoover H. (2003) An increase<br />

in dietary protein improves the blood glucose response in persons with type 2<br />

diabetes. Am. J. Clin. Nutr. 78: 734– 41.<br />

� Gen A.I., Glen E.M., Horrobin D.F., Vaddali K.S., Spellman M., Morse-Fisher<br />

N. (1994) A red cell membrane abnormality in a subgroup of schizophrenic patients :<br />

evidence <strong>for</strong> two diseases. Schizoph. Res. 12: 53-61.<br />

� Germano M ; Meleleo D.; Mon<strong>to</strong>rfano G.; Adorni L.; Negroni M.; Berra B.;<br />

Rizzo A M. Plasma, red blood cells phospholipids and clinical evaluation after long<br />

chain <strong>omega</strong>-3 supplementation in children with attention deficit hyperactivity<br />

disorder (ADHD)( 2007).Nutritional Neuroscience,<br />

� Gerster H. (1998). Can adults adequately convert alpha-linolenic acid (18:3 n-3) <strong>to</strong><br />

eicosapentaenoic acid (20:5 n-3) and docosahexaenoic acid (22:6 n-3)? Int. J. Vitam.<br />

Nutr. Res. 68: 159– 173.<br />

� Godley P.A., Campbell M.K., Miller C., Gallagher P., Martinson F.E., Mohler<br />

J.L., Sandler, R.S. (1996). Correlation between biomarkers of <strong>omega</strong>-3 <strong>fatty</strong> acid<br />

39

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!