Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life
Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life
Oil for Life to Balance omega-3 polyunsaturated fatty acids ... - Oil4Life
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In the 1994 Diagnostic and Statistical Manual <strong>for</strong> Mental Disorders (DSM-IV) three specific<br />
subtypes of ADHD are identified:<br />
1. ADHD, Combined Type: if the following criteria, i.e. (a) “often fails <strong>to</strong> give close<br />
attention in tasks or play activities” and (b) “often fidgets with hands or feet or<br />
squirms in seat” were <strong>to</strong>gether <strong>for</strong> the past six months.<br />
2. ADHD, Predominately Inattentive Type: if criterion (a) is met but criterion (b) is not<br />
met during the past six months.<br />
3. ADHD, Predominately Hyperactive-Impulsive Type: if criterion (b) is met but<br />
criterion (a) is not met <strong>for</strong> the past six months.<br />
There<strong>for</strong>e the symp<strong>to</strong>ms must have been present <strong>for</strong> at least six months, and accompanied by<br />
“clinically significant” impairment (American Psychiatric Association, 1994). DSM-IV<br />
requires that symp<strong>to</strong>ms and impairment should be present be<strong>for</strong>e the age of 7 years.<br />
Measurement of catecholamines or metabolites in plasma and urine of ADHD patients has<br />
been implemented in order <strong>to</strong> investigate the possibility <strong>to</strong> have a labora<strong>to</strong>ry test, but with<br />
mixed success. (Halperin J.M. et al., 1993; Pliszka S.R. et al., 1994). The current consensus<br />
(as stated in DSM-IV) is that no biochemical tests reliably predict ADHD. There<strong>for</strong>e, teacher<br />
and parent rating scales or interviews about the children’s behaviour continue <strong>to</strong> be the most<br />
important diagnostic procedures available.<br />
Three main areas i.e. neuroimaging studies, genetic studies, and other etiologic studies were<br />
investigated <strong>to</strong> find evidence suggesting a biologic basis <strong>for</strong> ADHD.<br />
Some findings generally converge on “dysfunction and deregulation of cerebellarstriatal/adrenergic-prefrontal<br />
circuitry” (Castellanos F.X., 2001), and abnormal right<br />
prefrontal ana<strong>to</strong>my and function have been found in several studies.<br />
A genetic feature of ADHD is strongly suggested because the syndrome clusters in families<br />
(Thapar A. et al., 2005). Thanks <strong>to</strong> studies at molecular level, two polymorphisms in the<br />
dopamine transporter and recep<strong>to</strong>r genes that seem <strong>to</strong> influence the risk of ADHD have been<br />
identified (Swanson J. et al., 2001). The genetic links involving these two polymorphisms<br />
have been replicated many times but the general consensus is that many other genes are<br />
probably involved in the transmission of the disorder (Swanson J. et al., 2001).<br />
A suggestive evidence that an environmental <strong>to</strong>xicant might be an etiologic risk fac<strong>to</strong>r <strong>for</strong><br />
ADHD is <strong>for</strong> lead. The literature on this element is important because it creates a paradigm<br />
<strong>for</strong> understanding how an environmental agent might increase the risk of ADHD: e.g.<br />
cigarette smoking during pregnancy has been reported <strong>to</strong> increase the risk (Millberger S. et<br />
al., 1996).<br />
Diet <strong>to</strong>o seems <strong>to</strong> be an etiological fac<strong>to</strong>r <strong>for</strong> ADHD; it is known that children with ADHD<br />
have lower levels of long-chain <strong>omega</strong>-3 <strong>fatty</strong> <strong>acids</strong> in their blood (Stevens L.J. et al., 1995;<br />
Burgess J.R. et al., 2000). This is thought <strong>to</strong> be due <strong>to</strong> lack of dietary intake in conjunction<br />
with a more rapid metabolism (Ross B.M. et al., 2003).<br />
DHA is the most prevalent <strong>fatty</strong> acid in cerebral grey matter phospholipids and constitutes 45<br />
% <strong>to</strong> 65 % of <strong>fatty</strong> <strong>acids</strong> in the nervous tissues (Hamil<strong>to</strong>n L. et al., 2000) and in brain is<br />
involved in the regulation process of cognitive function (Stillwell W. et al., 2003).<br />
Some studies have highlighted a deficiency of LCPUFAs in the membrane phospholipids in<br />
the patients affected with ADHD (Burgess J.R. et al., 2000; Stevens L.J. et al., 1995).<br />
Furthermore, the rate of arachidonic acid <strong>to</strong> eicosapentaenoic acid in blood and red blood<br />
cell membrane phospholipids seems <strong>to</strong> be elevated. The ratio AA/EPA is indicative of<br />
increased upstream inflamma<strong>to</strong>ry potential. However the data reported in the literature are<br />
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