Contact the Corporate Sales Team - Australian Grand Prix

Contact the Corporate Sales TeamPhone: (03) 9258 7100Email: corporate@grandprix.com.auWeb: www.grandprix.com.au/formulafinediningFormula Fine Dining2012 Formula 1 australian Grand Prix | Friday 16 March - Sunday 18 March 2012Australian Grand Prix Corporation220 Albert Road, South Melbourne, VIC 3205, AustraliaGPX0045_F_FineDining_Broch_A4_ 5.indd 1-228/10/11 5:47 PM

f o r m u l a f i n e d i n i n g f o r m u l a f i n e d i n i n gEnjoy a grand dining experienceSUNDAY CELEBRATIONSOn Sunday six of Australia’s best chefs come together to bring you a culinary showcase. You’ll get to meetthe chefs, enjoy pre-dinner drinks overlooking the Melbourne skyline and be enthralled by special guest speakers.Each chef will personally craft a course each to deliver you a degustation menu like no other.Shane DeliaMahaPaul DunlopSt. Katherine’sJoe GrbacThe Press ClubFor a perfect way to complete your day at the track enjoy fine dining at its best atCarousel, situated on the waterfront of Albert Park Lake. Over three nights someof Australia’s best chefs will be showcasing a range of delicious culinary delights.Treat yourself and your clients to an indulgent evening of premium cuisine andunique entertainment with the opportunity to liaise with the chefs.1 Night $275 per guest2 Nights $525 per guest3 Nights $750 per guestShane Delia is one of Melbourne’s most innovativechefs. He prides himself on his original culinarystyle that stems from the eclectic influencesthat have surrounded him both personally andprofessionally.St. Katherine’s head chef Paul Dunlop haspreviously worked in notable restaurants such asLa Brasserie and Bistro Thierry. Paul has recentlyreturned from France where he spent six monthsworking at a number of Michelin Star restaurants.Joe developed his style in Melbourne and London,working with high calibre chefs like Jacques Reymondand Gordon Ramsay. His European background isreflected in The Press Club’s current offering, withinnovative takes on regional Hellinic dishes.FRIDAY DELIGHTSSATURDAY SENSATIONSChef Matt MoranAria RestaurantChef Manu FeildelManu at L’EtoileTravis McAuleyHellenic RepublicPhiliPpe MouchelP M 24BRENTON PYKEThe Little Press & Cellar‘From an early age I have had a strong love of food and local produce.I believe that seasonality is an important basis for menu productionand one of the most significant ingredients in achieving a flavoursome,balanced and premium quality menu. At Formula Fine Dining I will delivera contemporary menu with flavours that are inspired by my passion forthe finest seasonal produce.’Matt Moran‘I was born and raised in the north of France where food-wise we enjoyed thebest of both worlds. From the sea we were blessed with wonderful seafood,and from the land the most fantastic seasonal produce. When I think of France,what springs to mind are the excellent, but often simple dishes and ingredientsthat people there have access to. This is the inspiration behind my Formula FineDining menu. Each recipe is included because it’s a dish that makes me happywhen I cook, or eat it.’Manu FeildelTravis McAuley’s passion for cooking has seenhim take the helm at restaurants both here andabroad. At Hellenic Republic Travis embraces therestaurant’s philosophy of using fresh produce toprepare traditional recipes in a contemporary style.Philippe has spent his career in the kitchen of variousMichelin Star restaurants. A true perfectionist, he startedat the tender age of 16. Philippe is co-owner and headchef at P M 24, a unique French bistro and rotisserie,noted for its contemporary take on French cuisine.Brenton Pyke is one of Western Australia’s most wellknown chefs. He has operated kitchens in some ofthe state’s most up and coming venues. A chef whois constantly evolving, his recipes ensure that uniqueflavours and premium ingredients take the starring role.Mama BABA George Calombaris’s new restaurant will also be preparing a dish on the night, which has been carefully selected from their Italian Greco style menu.Beverages include Mumm Champagne, Katnook premium wines, James Boag’s beers, mineral water, soft drinks, tea and coffee.Beverages include Mumm Champagne, Katnook premium wines, James Boag’s beers, mineral water, soft drinks, tea and coffee.GPX0045_F_FineDining_Broch_A4_ 5.indd 3-428/10/11 5:47 PM