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the e-zine of Summits Wayside Tavern - Summits Wayside Taverns

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“How do <strong>the</strong>y do it?” (continued from page 1)“At <strong>the</strong> Summit - <strong>the</strong> e-<strong>zine</strong> <strong>of</strong><strong>Summits</strong> <strong>Wayside</strong> <strong>Tavern</strong>” ispublished weekly by <strong>Summits</strong><strong>Wayside</strong> <strong>Tavern</strong>®, a restaurantchain in <strong>the</strong> sou<strong>the</strong>astern US, headquarteredin Snellville, Georgiaserving quality food and beverages.Publisher: Andy KlubockEditor in Chief: Jan SherrerDesign: Cindy Svec, Relevant Arts“At <strong>the</strong> Summit” is free to anyonewho subscribes to our mailing list at:summits-online.com/maillist.htmlAnyone wishing to be unsubscribedfrom <strong>the</strong> newsletter may do so via ourwebsite:summits-online.com/maillist.htmlArticles, artwork, and o<strong>the</strong>r materialsare copyrighted by <strong>the</strong>ir respectiveauthors or by <strong>Summits</strong> <strong>Wayside</strong><strong>Tavern</strong>®. All rights reserved.Find your <strong>Summits</strong>!Locations<strong>Summits</strong> <strong>Wayside</strong> <strong>Tavern</strong>® - Sandy Springs5830 Roswell RoadSandy Springs, GA 30328Phone: 404-257-0735Fax: 404-257-1298summits-online.com/sandysprings/<strong>Summits</strong> <strong>Wayside</strong> <strong>Tavern</strong>® - Snellville3334 Stone Mtn. Hwy. (Hwy 78)Snellville, GA 30078Phone: 770-736-1333Fax: 770-736-0041summits-online.com/snellville/<strong>Summits</strong> <strong>Wayside</strong> <strong>Tavern</strong>® - Cumming525 Lake Center Pkwy.Cumming, GA 30040-2752Phone: 770-886-4374Fax: 770-886-4376summits-online.com/cumming/Page 2do it all in <strong>the</strong> same place???In my own personal life I seem to have inherited my parents’ quest for change <strong>of</strong>scenery. Until I bought a house I moved every chance I got! I literally lived in 5 placesin less than 4 years! My friends stopped returning phone calls every time my lease ranout. I used all <strong>of</strong> my favors from my friends with trucks and I still owe my bro<strong>the</strong>r-inlawfavors for all <strong>the</strong> help he <strong>of</strong>fered me during that time. I have been in my housefor five years now and I am starting to itch for something new........As I think about this I wonder about those friends <strong>of</strong> ours in Sayreville. . . living in<strong>the</strong> same house on <strong>the</strong> same street in <strong>the</strong> same neighborhood......... HOW DO THEYDO IT?? Then I realize that <strong>the</strong>y do it because <strong>the</strong>y are at home. In my mind <strong>the</strong>lack <strong>of</strong> change means complacency, lack <strong>of</strong> adventure, tunnel vision ---- all adding upto boredom. However, this doesn’t always have to be <strong>the</strong> case. They bought <strong>the</strong>sehomes as young newlyweds, raised <strong>the</strong>ir children in <strong>the</strong>m, and are now happy tospend <strong>the</strong>ir retirements in <strong>the</strong>m. They are at home and <strong>the</strong>y are happy.With fur<strong>the</strong>r analysis I realized that I am not much different than <strong>the</strong>se people. Justbecause I have lived in 10 places (and counting) in my short life I have stayed inAtlanta. Granted, I have lived in all corners <strong>of</strong> Atlanta and am still in search <strong>of</strong> newpastures, but I have remained in my hometown all <strong>the</strong> same. I remained close tohome to remain close to my family and friends and <strong>the</strong> life that I have always known.I hope that life takes me o<strong>the</strong>r places. During my travels <strong>the</strong>re are many destinationsthat I love to visit but would not love to live in. There are a very few spots that I couldtruly imagine myself taking root in (although it wouldn’t hurt my feelings to live inCarmel, San Francisco, Marbella or Paris).In regard to my “house” I am not very sentimental. But part <strong>of</strong> me is reluctant toadmit that in regard to my “home” I am admittedly grounded. Ouch, does this mean Iam getting old????Editor’s Note: Each week, we’ll bring you a column featuring a thought, a story, or even prose byyour favorite people at <strong>Summits</strong>! So, don’t miss a week- you’ll miss a lot!Beer SpotlightSamuel Smith’s Winter Welcome AleThroughout history, beer <strong>of</strong> somewhat higher alcohol and richness hasbeen enjoyed for <strong>the</strong> winter holidays, when old friends get toge<strong>the</strong>r toenjoy <strong>the</strong> season. Wassail, a festival to celebrate winter and<strong>the</strong> beer that goes with it, predates <strong>the</strong> Christian era. WinterWelcome is vintage-dated with a special label each year. Serve intraditional tankard for <strong>the</strong> holidays.Honey-amber-colored, creamy head <strong>of</strong> small bubbles, floral aromaand delicious malt flavor with great finesse.Roast goose, smoked turkey with oyster dressing, rack <strong>of</strong> lamb,candied yams, Smithfield hams, fresh pears and apples, Christmascake. Serve in crystal tumblers or traditional Yorkshire nonik pintglasses.Silver Medal-World Beer Championships“Best beer I’ve ever had.”-Northwest Brew Newshttp://www.merchantduvin.com/pages/5_breweries/samsmith_winter_welcome.htmlVisit us on <strong>the</strong> web at www.summits-online.coma

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