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+ Pasta+§ denotes pastas that are available in half and fullportions / some pastas also available in a white saucechicken alfredotender chicken strips, tossed with fettucelle, alfredo sauce 19À lasagna verdehomemade wheat pasta, layered with spinach, mushrooms,asparagus, carrots, zucchini, tomato sauce & onion bechamelsauce 17gnocchi sorrentinapotato gnocchi, san marzano tomato sauce, mozzarella, basil17§ broccoli rabe & salsicciaorecchiette, "little ears" shaped pasta, broccoli rabe, italiansausage, garlic & extra virgin olive oil 12 / 21bolognesehomemade fettucelle pasta, traditional hearty meat sauce16§ mostaccioli paesanopenne pasta, italian sausage, pancetta, parmigiano, sanmarzano tomato sauce 11 / 18c tortelloni primaveracheese-filled tortelloni pasta, seasonal vegetables, whitecream sauce 11 / 18c porcini raviolihomemade & filled with mushroom & cheese ravioli, lightcream sauce 10 / 18c dolce vitahomemade fettucelle pasta, sautéed filet mignon tips,sun-dried tomatoes, shiitake mushrooms, marsala creamsauce 13 / 22carbonarahomemade spaghetti tossed with pancetta, egg, pecorino,black pepper 17+ Frutti di Mare+p seafood specialitestagliolini con calamarihomemade thick linguine pasta, sautéed calamari, marinarasauce 18§ lobster raviolihomemade lobster ravioli, asparagus, light basil butter sauce,touch of cream 14 / 22tagliolini con gamberi & carfiocihomemade thick linguine pasta, sautéed with shrimp &artichokes, white wine sauce 19bronzinoeuropean sea bass, whole fish filleted table side, garlic, extravirgin olive oil, capers,pimentos & lemon butter sauce 27.c crab raviolicrab-filled ravioli, white creamy crab sauce 12 /19c cannelloni di marehomemade pasta, stuffed with shrimp, scallops, crabmeat,marinara, white lobster sauce 13 / 23pescatorehomemade tagliolini pasta, clams, mussels, scallops, shrimp,san marzano tomatoes 25§ fusilli santa mariahomemade fusilli pasta, shrimp, scallops, garlic, extra virginolive oil, crabmeat in aurora sauce 14 / 25paccheri cilentanahomemade large neapolitan pasta, sautéed with jumboshrimp, monkfish, pomodorini tomatoes 26.lobster fra diavolohomemade spaghetti, 6oz lobster tail sautéed in fra diavolosauce, san marzano tomatoes 26dinner menu+ Secondi+Ï entrées below served with vegetable & potato, or pasta del giorno toppedwith san marzano tomato saucevitello giuseppemedallions of veal, sautéed onions, mushrooms, mozzarella, white wine sauce 23french cut veal chopgrilled 16oz veal chop, sautéed garlic, rosemary, extra virgin olive oil 29saltimboccamedallions of chicken or veal, prosciutto di parma, mozzarella, marsala wine sauce that"leaps in your mouth" 18 / 22vitello alla parmigianabreaded veal, mozzarella, sweet tomato sauce 21filet mignongrilled 10oz center cut filet, shiitake mushroom demi glaze 29parmigiana americanacrispy breaded chicken, mozzarella, sweet tomato sauce 18filet giuseppetwin 5oz. filet mignon cuts, chianti sauce, jumbo lump crabmeat, shiitake mushrooms33rollatini di pollomedallions of chicken, stuffed with prosciutto di parma & mozzarella, rolled & servedwith white wine sauce 20marsalamedallions of chicken or veal, marsala wine & mushrooms 18 /20rack of lambhalf rack of new zealand baby lamb, dijon mustard, seasoned bread crumbs, mushroomdemi glaze 28piccantimedallions of chicken or veal, lemon & butter sauce 16 / 19- Pesce "Nudo"-naked fishtoday's fresh fish, prepared to your liking, served with your choice of vegetable &potato, or pasta del giorno topped with san marzano tomato sauce 21"dress" your fish belowadriaticobaked, jumbo lump crabmeat, zucchini, shiitake mushrooms, cherry tomatoes, marinarasauce 7lemon vinaigrettefresh lemon, extra virgin olive oil, herbs 3chesapeakebaked, topped with crab imperial, white lobster cream sauce 7sicilianextra virgin olive oil, garlic, capers, pimentos, lemon 3+ Happy Hour+monday - friday 4 / 7pm - bar & lounge only$5 Martinis ~ $3 Rail Drinks ~ $4 House Wines ~ $2 Beer ~Half Price Bruschetta+ Weekly Specials+MONDAYS 1/2 price appetizer with each entrée purchaseWEDNESDAYS 1/2 price brick oven pizzasTHURSDAYS 1/2 price bottles of wine *excludes captains’list bubbly & 20/20 listexcellence in italian cuisine since 1978

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